Our Portfolio

La Clarine Farmb-sides (Mouvedre/Syrah)
Red blend from California, United States
Mourvedre from Camino alto 2900 feet (volcanic loam) and Syrah from Sumu Kaw 3000 feet (volcanic). 154cs produced.
Organic
DB9190-19
BrunaColline Savonesi Rosso "Pulin"
Red blend from Liguria, Italy
EXTREMELY LIMITED. This wine features the local Granaccia (70%), along with Syrah (20%) and Barbera (10%) from vines planted between 1999 and 2000. This undergoes maceration on the lees at 27°C for nine day,s with three daily pump-overs in steel tanks. Alcoholic fermentation is completed in the...
Organic
DB5223-18
BrunaColline Savonesi Rosso "Pulin"
Red blend from Liguria, Italy
EXTREMELY LIMITED. This wine features the local Granaccia (70%), along with Syrah (20%) and Barbera (10%) from vines planted between 1999 and 2000. This undergoes maceration on the lees at 27°C for nine day,s with three daily pump-overs in steel tanks. Alcoholic fermentation is completed in the...
Organic
DB5223-17
Mateus Nicolau de AlmeidaCurral Teles (Alfa)
Red blend from Douro, Portugal
Made using the vinification methods used by the Romans and the Cistercian monks. The fruit is foot-trodden, then pressed in a vertical press; fermented and aged eight months in concrete vat. Mateus refers to the Curral Teles wines as "human wines"; these bottlings are made to reflect the...
Organic
DB9462-17
Passionate WineDel Mono (Malbec/Syrah)
Red blend from Mendoza, Argentina
Del Mono, which means 'From the Monkey', is a blend of 50% Malbec and 50% Syrah. It is made with village fruit from different growers in Tupungato.  
Organic
DB9073-20
Calle, BodegaDharma (Bordeaux Blend)
Red blend from Baden, Argentina
"Roughly half of Mendoza’s population is of Spanish descent, and over the years a number of Tempranillo vines have been planted in the region.This bottling, from an heirloom quality parral style vineyard in Altamira, is packed with lush cherry and raspberry fruit. A long growing season, very cold...
Organic
DB4803-15
'A VitaIGP Calabria 'il Rosso'
Red blend from Calabria, Italy
A new wine for 'A Vita (although it was made once before, in the 2012 vintage), the 'il Rosso' is 92% Gaglioppo (from the hillside vineyards of Sant'Anastasia and Muzzunetto, at 100m asl) and 8% Magliocco (from the seaside vineyard Fego, at 0m).  Both sites have typical clay-limestone marls....
Organic
DB3210-18
Monte di GraziaIGT Campania Rosso 'Melogna'
Red blend from Campania, Italy
"Melogna", dialect for badger, is a new wine for Monte di Grazia.  It’s a field blend that harkens back to old-school farmer wines.  60% Piedirosso, 30% Tintore di Tramonti, 4% Moscio, 3% Olivella, and 3% Sciascinoso from a 0.3ha pergola at 600m, planted 30 years ago.
Organic
DB1103-19
Gen del AlmaJiJiJi (Malbec/Pinot)
Red blend from Mendoza, Argentina
This blend of 50% Malbec and 50% Pinot Noir is all hand-harvested from the Tupungato Winelands vineyard in Gualtallary. Planted in 2007, this vineyard is situated at 4,600 feet of altitude and has calcareous, stony soils. Vinified in stainless steel, the wine sees some carbonic maceration and is...
Organic
DB9006-20
Acosta, Eduardo TorresQuota N Rosso IGT Terre Siciliane
Red blend from Sicily, Italy
50% Nerello Mascalese/20% Grenache/30% Grecanico-Carricante-Coda di Volpe. Eduardo acquired this beautiful half-hectare parcel of ungrafted (hence piedi franco on label), mixed-variety, very old bush vines in the contrada or district of Nave in time to bottle it for the first time in the 2018...
Organic
DB4105-19
Frenchtown FarmsRed Blend "Indigeaux"
Red blend from California, United States
70% Cabernet 25% Merlot 5% Semillon from North Yuba, Renaissance Vineyard Whole-cluster, foot-stomped, 36 months in old French barrels. 10ppm SO2 at bottling only.
Organic
DB5166-17
OltretorrenteRosso Colli Tortonesi
Red blend from Piedmont, Italy
Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested for this wine.  The vines were planted between 1955 and 1990 with 6,000 plants/hectare. Exposures are both north and south. In 2018, the blend is basically 90...
Organic
DB3017-19
Monte di GraziaRosso IGT Campania
Red blend from Campania, Italy
90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between 25-100+ years. Harvest was in late October 2015 at yields of 4,000 kg/ha (about 25hl/ha).  Spontaneous fermentation in stainless steel with 15 days of maceration...
92 VOrganic
DB1104-15
Monte di GraziaRosso IGT Campania
Red blend from Campania, Italy
Harvest was in late October/early November at yields of 5,000 kg/ha (about 30hl/ha).  Spontaneous fermentation in stainless steel with 15 days of maceration.  Aged between stainless steel and large chestnut cask for 3 years.  After a wide filtration, it was bottled aged for an additional year and...
91 VOrganic
DB1104-12
De AngelisRosso Piceno
Red blend from Marche, Italy
70% Montepulciano & 30% Sangiovese. Fermented in stainless steel and aged four months in steel & six months in bottle before release. As the Gambero Rosso puts it: “the Rosso Piceno is a consumer’s dream, straightforward but delicious and a pleasure to drink.”
Organic
DB0044-19
De AngelisRosso Piceno Superiore
Red blend from Marche, Italy
70% Montepulciano, 30% Sangiovese. Maceration 10-15 days in stainless.  Aged 15-18 months in large botti and 6 months in bottle.  
Organic
DB1171-17
Rogue VineSuper Itata Red
Red blend from , Chile
A blend of one-third each Carignan, Malbec and Syrah, all from old vines (planted between 1920-1960) grown in granitic soils. Aged in neutral oak for two years, then in bottle for another six months. The wine is rich in color with notes of blue and black fruits, and white pepper. The palate is well...
Organic
DB9011-16
Mateus Nicolau de AlmeidaTrans Douro Express Baixo Corgo
Red blend from Douro, Portugal
A blend of Touriga Nacional, Touriga Franca, Roriz, and Tinta Barroca, sourced from Baixo Corgo in the westernmost part of the Douro. The climate here has Atlantic as well as Mediterranean influences, with predominantly schist soils. Fermented with native yeasts in concrete; aged for eight months...
Organic
DB3214-19
Mateus Nicolau de AlmeidaTrans Douro Express Cima Corgo
Red blend from Douro, Portugal
A blend of Touriga Franca, Touriga Nacional, Sousão, and Tinta Amarela. The wine comes from an intermediate region of the Douro, and climate here is almost Mediterranean. Schist soils. Fermented in concrete tanks where it ages for eight months.
Organic
DB3215-19