Our Portfolio

La Clarine Farmb-sides (Mouvedre/Syrah)
Red blend from California, United States
Mourvedre from Camino alto 2900 feet (volcanic loam) and Syrah from Sumu Kaw 3000 feet (volcanic). 154cs produced.
Organic
DB9190-17
Mateus Nicolau de AlmeidaCurral Teles (Alfa)
Red blend from Douro, Portugal
Made using the vinification methods used by the Romans and the Cistercian monks. The fruit is foot-trodden, then pressed in a vertical press; fermented and aged eight months in concrete vat. Mateus refers to the CUrral Teles wines as "human wines"; these bottlings are made to reflect the...
Organic
DB9462-17
Passionate WineDel Mono (Malbec/Syrah)
Red blend from Mendoza, Argentina
Del Mono, which means 'From the Monkey', is a blend of 50% Malbec and 50% Syrah. It is made with village fruit from different growers in Tupungato. 1500 cases produced.  
Organic
DB9073-18
ViñátigoEnsamblaje Tinto
Red blend from Canary Islands, Spain
6/750 A blend of Baboso, Vijariego Negro and Tintilla vinified seperately and aged an average of eight months in French oak.
Organic
DB1761-16
La Clarine FarmFunky Drummer (Syrah/Grenache/Counoise)
Red blend from California, United States
The funky drummer is all Cedarville fruit: Syrah, Grenache and Counoise, grown on granite soils. Harvested in two picks (Syrah first, then Gre/Coun later). The Grenache and Counoise were co-fermented and blended into the Syrah at pressing. All whole-cluster fermented. Aged in tank and small barrel...
Organic
DB6410-17
Gen del AlmaGene (Bordeaux Blend)
Red blend from Mendoza, Argentina
This wine is a blend of 50% Malbec, 20% Cabernet Sauvignon, 15% Cabernet Franc, and 15% Merlot, grown at an altitude of 4,600 feet in stony, calcareous soils. The vines were planted in 2007. Vinified in concrete tanks; 30% of the blend is aged in used oak. The soft tannin and fleshy, velvet mid...
Organic
DB9004-16
Gen del AlmaJiJiJi (Malbec/Pinot)
Red blend from Mendoza, Argentina
This blend of 50% Malbec and 50% Pinot Noir is all hand-harvested from the Tupungato Winelands vineyard in Gualtallary. Planted in 2007, this vineyard is situated at 4,600 feet of altitude and has calcareous, stony soils. Vinified in stainless steel, the wine sees some carbonic maceration and is...
Organic
DB9006-18
Acosta, Eduardo TorresQuota N Rosso IGT Terre Siciliane
Red blend from Sicily, Italy
50% Nerello Mascalese/20% Grenache/30% white Grecanico-Carricante-Coda di Volpe. "Quota N" is a new Acosta bottling in the 2018 vintage. Eduardo acquired this flat, half-hectare, west-exposed parcel of ungrafted, 80-100-year-old, co-planted bush vines. It is surrounded by stone walls on very rocky...
Organic
DB4105-18
Frenchtown FarmsRed Blend "Indigeaux"
Red blend from California, United States
60% Merlot 35% Cabernet Sauvignon 5% SemillonMost of the fruit is from Renaissance Vineyard in North Yuba. 20% of the Merlot is from Colfax in the Sierra Foothills. Whole cluster foot-stomped, aged in neutral French oak for 22 months. Bottled with 18ppm SO2 unfined and unfiltered
Organic
DB5166-16
Monte di GraziaRosato IGT Campania
Red blend from Campania, Italy
Monte di Grazia's Rosato is 90% Tintore di Tramonti and 10% Moscio. The grapes come from 2 different parcels totaling 0.3 hectares, between 450 and 600m, with soil rich in volcanic pumice. Exposures are both south and northeast. The vines are planted in pergola in 1989. The harvest was on October...
Organic
DB1102-17
Monte di GraziaRosso “Melogna” IGT Campania
Red blend from Campania, Italy
"Melogna", dialect for badger, is a new wine for Monte di Grazia.  It’s a field blend that harkens back to old-school farmer wines.  60% Piedirosso, 30% Tintore di Tramonti, 4% Moscio, 3% Olivella, and 3% Sciascinoso from a 0.3ha pergola at 600m, planted 30 years ago. Harvest was on October 10,...
Organic
DB1103-17
OltretorrenteRosso Colli Tortonesi
Red blend from Piedmont, Italy
Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested for this wine.  The vines were planted between 1955 and 1990 with 6,000 plants/hectare. Exposures are both north and south. In 2018, the blend is basically 90...
Organic
DB3017-18
Monte di GraziaRosso IGT Campania
Red blend from Campania, Italy
90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between 25-100+ years. Harvest was in late October 2015 at yields of 4,000 kg/ha (abot 25hl/ha).  Spontaneous fermentation in stainless steel with 15 days of maceration...
Organic
DB1104-15
Monte di GraziaRosso IGT Campania
Red blend from Campania, Italy
90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between 25-100+ years. Harvest was in late October/early November at yields of 5,000 kg/ha (about 30hl/ha).  Spontaneous fermentation in stainless steel with 15 days of...
Organic
DB1104-12
Rogue VineSuper Itata Red
Red blend from , Chile
A blend of one-third each Carignan, Malbec and Syrah, all from old vines (planted between 1920-1960) grown in granitic soils. Aged in neutral oak for two years, then in bottle for another six months. The wine is rich in color with notes of blue and black fruits, and white pepper. The palate is well...
Organic
DB9011-16
Mateus Nicolau de AlmeidaTrans Douro Express Baixo Corgo
Red blend from Douro, Portugal
A blend of Touriga Nacional, Touriga Franca, Roriz, and Tinta Barroca, sourced from Baixo Corgo in the westernmost part of the Douro. The climate here has Atlantic as well as Mediterranean influences, with predominantly schist soils. Fermented with native yeasts in concrete; aged for eight months...
Organic
DB3214-18
Mateus Nicolau de AlmeidaTrans Douro Express Cima Corgo
Red blend from Douro, Portugal
A blend of Touriga Franca, Touriga Nacional, Sousão, and Tinta Amarela. The wine comes from an intermediate region of the Douro, and climate here is almost Mediterranean. Schist soils. Fermented in concrete tanks where it ages for eight months.
Organic
DB3215-17