Our Portfolio

La Clarine Farmb-sides (Mouvedre/Syrah)
Red blend from California, United States
Mourvedre from Camino alto 2900 feet (volcanic loam) and Syrah from Sumu Kaw 3000 feet (volcanic). 154cs produced.
Organic
DB9190-17
BrunaColline Savonesi Rosso "Bansìgu"
Red blend from Liguria, Italy
Bansìgu means see-saw and the children’s drawing on the label is indicative. A field blend of local varieties, including 70% Granaccia. The balance is Rossese, Barbera, and Cinsault with tiny amounts of other local varieties. From south facing vineyards, near the Mediterranean, in Ortovero. The...
Organic
DB5221-19
BrunaColline Savonesi Rosso "Pulin"
Red blend from Liguria, Italy
EXTREMELY LIMITED. This wine features the local Granaccia (70%), along with Syrah (20%) and Barbera (10%) from vines planted between 1999 and 2000. This undergoes maceration on the lees at 27°C for nine day,s with three daily pump-overs in steel tanks. Alcoholic fermentation is completed in the...
Organic
DB5223-17
Mateus Nicolau de AlmeidaCurral Teles (Alfa)
Red blend from Douro, Portugal
Made using the vinification methods used by the Romans and the Cistercian monks. The fruit is foot-trodden, then pressed in a vertical press; fermented and aged eight months in concrete vat. Mateus refers to the Curral Teles wines as "human wines"; these bottlings are made to reflect the...
Organic
DB9462-17
Passionate WineDel Mono (Malbec/Syrah)
Red blend from Mendoza, Argentina
Del Mono, which means 'From the Monkey', is a blend of 50% Malbec and 50% Syrah. It is made with village fruit from different growers in Tupungato. 1500 cases produced.  
Organic
DB9073-19
Calle, BodegaDharma (Bordeaux Blend)
Red blend from Baden, Argentina
"Roughly half of Mendoza’s population is of Spanish descent, and over the years a number of Tempranillo vines have been planted in the region.This bottling, from an heirloom quality parral style vineyard in Altamira, is packed with lush cherry and raspberry fruit. A long growing season, very cold...
Organic
DB4803-15
La Clarine FarmFunky Drummer (Syrah/Grenache/Counoise)
Red blend from California, United States
The funky drummer is all Cedarville fruit: Syrah, Grenache and Counoise, grown on granite soils. Harvested in two picks (Syrah first, then Gre/Coun later). The Grenache and Counoise were co-fermented and blended into the Syrah at pressing. All whole-cluster fermented. Aged in tank and small barrel...
Organic
DB6410-17
Gen del AlmaJiJiJi (Malbec/Pinot)
Red blend from Mendoza, Argentina
This blend of 50% Malbec and 50% Pinot Noir is all hand-harvested from the Tupungato Winelands vineyard in Gualtallary. Planted in 2007, this vineyard is situated at 4,600 feet of altitude and has calcareous, stony soils. Vinified in stainless steel, the wine sees some carbonic maceration and is...
92+WAOrganic
DB9006-19
Gen del AlmaJiJiJi (Malbec/Pinot)
Red blend from Mendoza, Argentina
This blend of 50% Malbec and 50% Pinot Noir is all hand-harvested from the Tupungato Winelands vineyard in Gualtallary. Planted in 2007, this vineyard is situated at 4,600 feet of altitude and has calcareous, stony soils. Vinified in stainless steel, the wine sees some carbonic maceration and is...
93WAOrganic
DB9006-18
Acosta, Eduardo TorresQuota N Rosso IGT Terre Siciliane
Red blend from Sicily, Italy
50% Nerello Mascalese/20% Grenache/30% white Grecanico-Carricante-Coda di Volpe. "Quota N" is a new Acosta bottling in the 2018 vintage. Eduardo acquired this flat, half-hectare, west-exposed parcel of ungrafted (hence piedi franco on label), 80-100-year-old, co-planted bush vines. It is surrounded...
Organic
DB4105-18
Frenchtown FarmsRed Blend "Indigeaux"
Red blend from California, United States
60% Merlot 35% Cabernet Sauvignon 5% SemillonMost of the fruit is from Renaissance Vineyard in North Yuba. 20% of the Merlot is from Colfax in the Sierra Foothills. Whole cluster foot-stomped, aged in neutral French oak for 22 months. Bottled with 18ppm SO2 unfined and unfiltered
Organic
DB5166-16
OltretorrenteRosso Colli Tortonesi
Red blend from Piedmont, Italy
Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested for this wine.  The vines were planted between 1955 and 1990 with 6,000 plants/hectare. Exposures are both north and south. In 2018, the blend is basically 90...
Organic
DB3017-18
Monte di GraziaRosso IGT Campania
Red blend from Campania, Italy
90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between 25-100+ years. Harvest was in late October 2015 at yields of 4,000 kg/ha (abot 25hl/ha).  Spontaneous fermentation in stainless steel with 15 days of maceration...
92 VOrganic
DB1104-15
Monte di GraziaRosso IGT Campania
Red blend from Campania, Italy
90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between 25-100+ years. Harvest was in late October/early November at yields of 5,000 kg/ha (about 30hl/ha).  Spontaneous fermentation in stainless steel with 15 days of...
91 VOrganic
DB1104-12
De AngelisRosso Piceno
Red blend from Marche, Italy
70% Montepulciano & 30% Sangiovese. Fermented in stainless steel and aged four months in steel & six months in bottle before release. As the Gambero Rosso puts it: “the Rosso Piceno is a consumer’s dream, straightforward but delicious and a pleasure to drink.”
Organic
DB0044-18
De AngelisRosso Piceno Superiore
Red blend from Marche, Italy
70% Montepulciano, 30% Sangiovese. Maceration 10-15 days in stainless.  Aged 15-18 months in large botti and 6 months in bottle.  
Organic
DB1171-16
Rogue VineSuper Itata Red
Red blend from , Chile
A blend of one-third each Carignan, Malbec and Syrah, all from old vines (planted between 1920-1960) grown in granitic soils. Aged in neutral oak for two years, then in bottle for another six months. The wine is rich in color with notes of blue and black fruits, and white pepper. The palate is well...
Organic
DB9011-16
Mateus Nicolau de AlmeidaTrans Douro Express Baixo Corgo
Red blend from Douro, Portugal
A blend of Touriga Nacional, Touriga Franca, Roriz, and Tinta Barroca, sourced from Baixo Corgo in the westernmost part of the Douro. The climate here has Atlantic as well as Mediterranean influences, with predominantly schist soils. Fermented with native yeasts in concrete; aged for eight months...
Organic
DB3214-18
Mateus Nicolau de AlmeidaTrans Douro Express Cima Corgo
Red blend from Douro, Portugal
A blend of Touriga Franca, Touriga Nacional, Sousão, and Tinta Amarela. The wine comes from an intermediate region of the Douro, and climate here is almost Mediterranean. Schist soils. Fermented in concrete tanks where it ages for eight months.
Organic
DB3215-18