Our Portfolio

SchiavenzaBarbera d’Alba “Affinato in Botte Grande”
Barbera from Piedmont, Italy
100% Barbera from vines located in Perno in the village of Monforte d'Alba, on the right slope in front of Castiglione Falletto. The vineyard sits at 350m with a western exposure; the soils are loamy and sandy, and the vines are planted at a high density (4,000 plants per hectare). The fruit was...

DB8924-17
SchiavenzaBarolo Broglio
Nebbiolo from Piedmont, Italy
100% Nebbiolo from the Broglio vineyard in Serralunga d’Alba. The vineyard is located at 360 meters above sea level with a south-east exposure. The vines are trained using guyot method at a density of 400 plants per hectare in a mixture of loam and chalk soils.  

DB0153-15
SchiavenzaBarolo Cerretta
Nebbiolo from Piedmont, Italy
Sourced from several parcels, all located in the village of Serralunga d'Alba at 300-400 meters above sea level with south-east and west exposures. The soils are mainly calcareous and tuffaceous ground; vines are planted at a density of 4,000 plants per hectare and trained with the guyot growing...
92 WSBiodynamic
DB0962-14
SchiavenzaBarolo del Comune di Serralunga
Nebbiolo from Piedmont, Italy
Sourced from different parcels (mainly the crus of Cerrati and Meriame) all located in the village of Serralunga d'Alba, at altitudes of 360-400m above sea level; the vineyards have south-east and west exposures, and are composed mostly of calcareous and tufaceous soil. Cover crops such as...
91 WAOrganic
DB1990-15
SchiavenzaBarolo Prapò
Nebbiolo from Piedmont, Italy
Schiavenza’s 0.9 hectares in the Prapò cru are located at 350m above sea level, with southeast exposure; the vines were planted in 1993.  Of all their crus, this is the one in which the soil is most representative of Serralunga: its high percentage of light-colored limestone naturally limits yields...
Biodynamic
DB7050-15
SchiavenzaBarolo Riserva Broglio
Nebbiolo from Piedmont, Italy
In select vintages, Schiavenza will make a Barolo Riserva from either Prapò or Broglio. Broglio is Schiavenza's largest cru holding.  They have 1.5 hectares there.  Exposure (like all of Schiavenza's crus) is Southeast.  360-380m above sea level.There is a bit more clay in the topsoil here, so...
Organic
DB2948-12
SchiavenzaDolcetto d'Alba
Dolcetto from Piedmont, Italy
Sourced from 2.2 hectares in different vineyards in Serralunga d’Alba, at altitudes of 370-400m. The oldest vines date back to 1965, while the youngest were planted in 2006.  

DB6156-18
SchiavenzaNebbiolo Langhe
Nebbiolo from Piedmont, Italy
From a 0.6-hectare parcel in Monforte (Perno), planted in 1998 with western exposure at 390m above sea level.The grapes were destemmed and crushed; fermentation occurred spontaneously in cement vats, with maceration lasting around 20 days with pumpovers. After malolactic, the wine was racked in...
Biodynamic
DB0963-17