Our Portfolio

Texier, ÉricAdèle Côtes-du-Rhône Blanc
Clairette from Rhône, France
SOLD OUT. 100% Clairette (sometimes contains Marsanne). These Texier vines are planted in the granitic clay-limestone soils of the Saint-Julien-en-Saint-Alban area on the western side of the Rhône River in the Ardèche. The bunches are hand-harvested and direct-pressed in whole clusters and...
Organic
DB0053-19
Chandon de BriaillesAloxe-Corton 1er Cru Les Valozières
Pinot Noir from Burgundy, France
This Premier Cru lies beneath the Corton Bressandes and next to the Corton Paulands, both Grand Cru. Chandon de Briailles owns .28 hectare and the vines were planted in 1987. The soil here is a bit out of the ordinary: thicker clay than in Bressandes with a notable amount of iron and pebbly...
Biodynamic
DB6623-18
Chandon de BriaillesAloxe-Corton 1er Cru Les Valozières
Pinot Noir from Burgundy, France
Very Limited; Please Inquire. This Premier Cru lies beneath the Corton Bressandes and next to the Corton Paulands, both Grands Crus. The soil here is a bit out of the ordinary: clayey at the surface and pebbly limestone deeper down, and quite uneven. The parcel faces east, just below mid-slope,...
Biodynamic
DB6623-17
Peillot, Franck Altesse Roussette de Bugey Montagnieu
Altesse from Bugey, France
100% Altesse. Local parlance can get confusing: the appellation “Roussette de Bugey” can also contain Chardonnay, so Peillot adds “Altesse” to the label to emphasize its purity. His vines average 30 years old but get up to 60 to 100 years old and are tended and harvested by hand. Fermentation is...
Sustainable
DB0991-16
Jean CavéArmagnac VSOP
from Armagnac, France
Minimun age 4 years.  Mahogany color with copper highlights. Fresh fruits, candied citrus, spice and vanilla on the nose; flavors of prunes, plums, and orange peel linger on the finish.

DB8501-NV
TarlantBAM! Brut Nature (2010 base)
Pinot Blanc from Champagne, France
27% Pinot Blanc/27% Arbanne/46% Petit Meslier. "BAM!" is an acronym of these three relatively rare, low-yielding Champagne varieties. The vines were planted in 2003 on sandy, silica-rich limestone soils in the lieu-dit of Four à Chaux-Sablé in Oeuilly and are certified-organic like the rest of...
Organic
DB6172-10
Tour du BonBandol
Mourvèdre from Provence, France
Tour du Bon’s flagship wine, what Agnés calls “the blood of the earth" ; a blend of Mourvèdre, Grenache, Cinsault, and Carignan. Aged for 24 months in large foudres.   
Organic
DB6715-17
Bowler Wine Blank Default Image
Bandol
Mourvèdre from Provence, France
92 WSOrganic
DB6715-10
Tour du BonBandol Rosé
Grenache from Provence, France
36% Mourvèdre 32% Cinsault 25% Grenache 7% Clairette. The soft, ochre-tinged color is highly evocative of the sun-soaked Provençal countryside. Full of fruit with a touch of spice and citrus peel— balanced and structured. A perennial favorite.
Biodynamic
DB06573-19
Niellon, MichelBâtard-Montrachet Grand Cru
Chardonnay from Burgundy, France
This is Michel's favorite plot. Purchased by his maternal grandparents, the parcel of 12 vinerows was planted by his father in 1927. It adjoins one of the parcels owned by Romanée-Conti. The wine is more masculine in style, with intense, solid, and deeply concentrated character.
Sustainable
DB1429-15
Beau!Beaujolais (Barbet)
Gamay from Beaujolais, France
The Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, 100% whole-cluster. The whole bunches are not destemmed and go into vats after a maceration of 6-8 days. The wine is aged in stainless steel or cement vats until bottling in the Spring.

DB1312-18
Terres DoréesBeaujolais Blanc Chardonnay
Chardonnay from Beaujolais, France
100% Chardonnay. On his home estate in Charnay in southern Beaujolais, Brun planted Chardonnay in 1983 on the sandy, limestone-rich clay soils. The vines are organically farmed and the fruit harvested by hand. The grapes are destemmed, crushed and fermented with natural yeasts in vat. The wine goes...
Organic
DB8956-18
Terres DoréesBeaujolais L'Ancien Vieilles Vignes
Gamay from Beaujolais, France
100% Gamay. L'Ancien comes from Jean Paul's oldest vines--hence the name of the wine--in his home village of Charnay in the southern Beaujolais. They range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular...
Organic
DB8957-18
Terres DoréesBeaujolais Nouveau L'Ancien
Gamay from Beaujolais, France
100% Gamay. The Terres Dorées L'Ancien vines are Jean Paul's oldest vines at 40-60 years old. They grow on the sandy clay-limestone hills in his home village of Charnay in the southern Beaujolais and yield small, thick-skinned berries. The farming is organic and harvest manual. The earliest harvest...
Organic
DB0376-20
Terres DoréesBeaujolais Rosé d'Folie
Gamay from Beaujolais, France
100% Gamay. Direct-press rosé from the most productive Gamay vines in Brun's estate vineyards in Charnay in the southern Beaujolais. Concrete-aged on its lees with malolactic fermentation and a little bâtonnage. Solid medium body and rosy pink with vibrant, crisp acidity and a chalky mineral finish...
90Organic
DB0429-19
Bachelet, Jean-ClaudeBienvenues-Bâtard-Montrachet
Chardonnay from Burgundy, France
Native fermentation. Two barrels produced. Aged in 100% new oak barrels for 24 months. 30-45 g/L sulfur added at bottling.   

DB9798-16
Francis Boulard et FilleBlanc de Blancs Vieilles Vignes Extra Brut
Chardonnay from Champagne, France
100% Chardonnay. The fruit for this bottling comes from a single parcel called Le Murtet (not on the label) in the Boulards' home village of Cormicy, which lies in the extreme NE of the Montagne de Reim in a zone known as the Massif de Saint-Thierry. The vines are 60-80 years old and are planted on...
Organic
DB5663-15
ThévenetBongran Viré-Clessé Cuvée E.J.Thévenet
Chardonnay from Burgundy, France
100% Chardonnay. Bongran is Thévenet's original home estate (Domaine de Roally, also in Viré-Clessé, was added later). Cuvée Tradition is its single bottling of dry white wine (in certain vintages, a sweet botrytized wine is made). The old vines are organically farmed and harvested manually and...
Organic
DB0350-15
BellevueBordeaux
Merlot from Bordeaux, France
100% Merlot from 18-year-old vines. The vineyards are sustainably farmed and indigeonous yeasts are used for fermentation in stainless steel tanks. The wine is aged in French barrels for 8-10 months with a light filtration before bottling. 3000 cases are produced annually.
Sustainable
DB0854-16
Haut-DambertBordeaux Blanc Entre-deux-Mers
Sauvignon Blanc from Bordeaux, France
60% Sauvignon Blanc, 25% Sauvignon Gris, 15% Muscadelle. From a unique terroir in the Entre-Deux-Mers: elevated hillside vineyards with a slightly cooler climate and well-draining soil. Vinified in stainless steel and aged on the fine lees for 3 months. The use of both Sauvignon Blanc and Gris, as...
Sustainable
DB1289-18
Haut-DambertBordeaux Rosé
from Bordeaux, France
60% Merlot and 40% Cabernet Franc. Made from vines 100% devoted to Bordeaux Rosé, on lower slopes with cooler post-harvesting climate to optimize natural freshness and fruitiness. Each grape variety is vinified separately for the best aromatic expression; direct press for the Cabernet-Franc, a...
Sustainable
DB6100-18
Gravières de la BrandilleBordeaux Supérieur
Merlot from Bordeaux, France
65% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc from 40+ year old vines planted in clay and gravel. Classically rendered, dusty, balanced, thoroughly delicious “baby claret.”

DB0958-16
Niellon, MichelBourgogne "Chardonnay"
Chardonnay from Burgundy, France
A relatively new cuvée. Planted in 2010, the first harvest was in 2013. Total production is 2,500 bottles.  
Sustainable
DB1427-18
Berthaut-GerbetBourgogne "les Prielles"
Pinot Noir from Burgundy, France
From a one hectare parcel planted in 1980, just at the border of village level Fixin with a deep limestone soil and marl. It's destemmed and fermented in cement. Aged for 18 months in barrels (no new oak)

DB8591-18
CastagnierBourgogne Aligoté
Aligoté from Burgundy, France
This vineyard is just near the winery in Morey-Saint-Denis and was planted in 1925. It's a very rocky soil with limestone from the Jurassic period. Castagnier says that everyone associates Morey with red wines, but the stoney soil is great for whites. 
Biodynamic
DB6010-15
De MoorBourgogne Aligoté
Aligoté from Burgundy, France
100% Aligoté. The De Moors have 2.5 hectares of Aligoté in two parcels in Chitry (down the road from their home village of Courgis—both are near the town of Chablis and part of the Chablis region). They planted the main parcel, whose historical name is Champagne, starting in 1995; the other one,...
Organic
DB0964-18
CastagnierBourgogne Aligoté
Aligoté from Burgundy, France
This vineyard is just near the winery in Morey-Saint-Denis and was planted in 1925. It's a very rocky soil with limestone from the Jurassic period. Castagnier says that everyone associates Morey with red wines, but the stoney soil is great for whites. 
Biodynamic
DB6010-17
ChevrotBourgogne Aligoté "Quatre Terroirs"
Aligoté from Burgundy, France
2018 was a warm year, but aligoté takes heat really well. It reaches full maturity at 11.5% - 12% potential alcohol. You don't necessarily feel that 2018 was a warm year when you taste this wine. Chevrot's aligoté comes from four parcels planted in 1970 and 1984. Two parcels have a gravel terroir...

DB0493-18
Piuze, PatrickBourgogne Aligoté 1953
Aligoté from Burgundy, France
From an old Aligoté plot in Saint Bris, planted in 1953. The field is surrounded by hemp. Fermented and aged in tank. Impressive saline and mineral notes with a crisp acidity.
Sustainable
DB5350-19
Clavelier, BrunoBourgogne Aligoté Vieilles Vignes
Aligoté from Burgundy, France
From 85-year-old vines; a high proportion of old selection of golden aligoté contributes a richness and power to this wine, leaving a mineral finish. It is great young—as is typical of the variety—displaying notes of citrus and exotic fruits, but with a few years it evolves more complex aromas of...
Biodynamic
DB3451-15
Val de Mer (Patrick Piuze)Bourgogne Blanc
Chardonnay from Burgundy, France
From fruit near the Chablis region (Tonnerre). Vinified and aged in stainless steel.  
Sustainable
DB7304-18
Latour, VincentBourgogne Blanc
Chardonnay from Burgundy, France
From one hectare planted in 1951 and 1973. Aged for ten months in 50% barrels and 50% demi-muids. 
Sustainable
DB0782-17
Chavy-MartinBourgogne Blanc
Chardonnay from Burgundy, France
From two parcels, one near Meursault and the other near Puligny-Montrachet. Aged for 12 months in barrel and 7 months in tank before bottling.
Sustainable
DB7685-16
Morey, ThomasBourgogne Blanc
Chardonnay from Burgundy, France
From 2 parcels near the village of Chassagne. The younger of the two is a gently sloped climat planted in 2004 and called "Pierres" because of its stony soils. The older goes back to 1989 and is a flatr site, planted with massale cuttings from the oldest vines of the domaine, and consisting of...
Organic
DB0501-17
Damoy, PierreBourgogne Blanc "Les Ravry"
Chardonnay from Burgundy, France
The domaine does not grow Chardonnay, so they purchase grapes for this wine from the Ravry climat in Fixin. This wine is fresh and crisp as a result of fermenting the juice predominantly in stainless steel tanks, with a small percentage fermented in barrels for complexity and mouthfeel. These vines...
90 WSSustainable
DB3462-15
De MoorBourgogne Chitry
Chardonnay from Burgundy, France
100% Chardonnay.  The De Moors have 1.2 hectares of Chardonnay in two contiguous parcels in Chitry (down the road from their home village of Courgis—both are near the town of Chablis and part of the Chablis region). Like their nearby Aligoté, they planted the Chard from 1995-1998 on the soils of 25...
Organic
DB0968-18
Berthaut-GerbetBourgogne Hautes Côtes de Nuits
Pinot Noir from Burgundy, France
From a 1.6 hectare parcel named Concoeur, on the plateau between Vosne-Romanée and Nuits-Saint-Georges. Planted by grandfather 60 years ago.  Fully destemmed. Fermented in cement and aged in foudres for 14 months total.  

DB7317-18
LécheneautBourgogne Hautes-Côtes de Nuits Blanc
Pinot Noir from Burgundy, France
SOLD OUT.  Situated on a hillside facing south at about 350 meters of altitude west of the “Côte”, the roots of the vines penetrate through Jurassic-era chalk. The surface soils are very thin, at times non-existent, and are primarily decomposed limestone and marl. 2,100 bottles produced. PLEASE...
Sustainable
DB6120-15
LécheneautBourgogne Hautes-Côtes de Nuits Rouge
Pinot Noir from Burgundy, France
6/750 Located on a hill facing south at about 350 meters in altitude, the vines cover the slope of a valley cutting into a plateau of Jurassic limestone, to the west of the “Côte”. The substrate is identical to that of the Côte, but the superficial formations are thin, or even non-existent; the...
Sustainable
DB6121-15
Clavelier, BrunoBourgogne Passetoutgrain Vieilles Vignes
Pinot Noir from Burgundy, France
The cuvée comes from a single plot planted with 90% in Pinot Noir and 10% in Gamay Noir with white juice. The soil is clay and limestone. Old vines, aged over 75 years on average, naturally limit yields and give a fairly structured Passetougrain. 
Biodynamic
DB3450-15
CastagnierBourgogne Passetoutgrains
Pinot Noir from Burgundy, France
From a single 60 year-old parcel in Morey-Saint-Denis, coplanted with 2/3 Pinot Noir and 1/3 Gamay.
Biodynamic
DB6011-17

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