Our Portfolio

Tarlant"BAM!" Brut Nature (2010 base)
Pinot Blanc from Champagne, France
27% Pinot Blanc/27% Arbanne/46% Petit Meslier. "BAM!" is an acronym of these three relatively rare, low-yielding Champagne varieties. The vines were planted in 2003 on sandy, silica-rich limestone soils in the lieu-dit of Four à Chaux-Sablé in Oeuilly and are certified-organic like the rest of...
Organic
DB6172-10
Sparr, Amélie & Charles"Cérisier en Fleur" Vin de France
from Alsace, France
A special blend of roughly 50% Muscat, 30% Pinot Blanc, 10% Riesling, and 10% Pinot Gris from gravel, clay, and limestone soils. Spontaneous fermentation in stainless steel tanks. The Riesling gives this wine a notable acidity, keeping it vibrant and fresh with the fruitiness from all three and the...
Biodynamic
DB3311-NV
Tarlant "Cuvée Louis Tarlant" Brut Nature
Chardonnay, Pinot Noir from Champagne, France
50%Chardonnay/50% Pinot Noir. Created by the Tarlants' parents back in 1982, the prestige cuvée Louis is named for Benoît’s and Melanie’s great-great-great grandfather. Louis was the first to bottle Tarlant estate wine (in 1928) and the one who planted this 0.9 hectare of selection massale Pinot...
Organic
DB2954-04
Tarlant"Cuvée Louis" Brut Nature (2002-03 Base)
Chardonnay, Pinot Noir from Champagne, France
50%Chardonnay/50% Pinot Noir. Created by the Tarlants' parents back in 1982, the prestige cuvée Louis is named for Benoît’s and Melanie’s great-great-great grandfather. Louis was the first to bottle Tarlant estate wine (in 1928) and the one who planted this 0.9 hectare of selection massale Pinot...
Organic
DB2954-02
Tarlant"L'Etincelante" Brut Nature
Chardonnay from Champagne, France
57% Chardonnay/29% Pinot Noir/14% Pinot Meunier. Each year the Tarlants make a single multi-parcel wine intended to encapsulate that particular vintage: the name Etincelante evokes the “glimmering” nature of the sunny 2002 harvest, "a dream harvest" per Benoìt Tarlant. From six parcels across four...
Organic
DB5813-02
Tarlant"La Lutétienne" Brut Nature
Pinot Meunier from Champagne, France
80% Chardonnay/20% Pinot Noir. From five parcels in Celles-lès-Condé featuring Lutetian limestone soils. The organically farmed fruit was hand-harvested and gently pressed; the juice was fermented with natural yeasts in Burgundy barrels. The wine was aged in barrel with no malolactic fermentation...
Sustainable
DB3746-05
Tarlant"La Vigne d'Or" Brut Nature
Pinot Meunier from Champagne, France
100% Pinot Meunier. A blanc des noirs from a single parcel called "Pierre de Bellevue", planted in 1947 in Oeuilly by the Tarlants' paternal grandfather Georges on Sparnacian clay-limestone soils (a type specific to the Marne Valley). The fruit was hand-harvested and gently pressed; the juice was...
Sustainable
DB6171-04
Tarlant"La Vigne d`Antan" Brut Nature
Chardonnay from Champagne, France
100% Chardonnay. From a plot of ungrafted or non-greffée vines on very sandy soils in Oeuilly, planted by the Tarlants' grandfather, and unsurprisingly named "Les Sables". The name "Antan" means essentially "yesteryear", a reference to the historical roots of this bottling as well as the old-...
Sustainable
DB2860-04
Francis Boulard et Fille"Les Murgiers" Brut Nature (2017 base)
Pinot Meunier, Pinot Noir from Champagne, France
70% Meunier/25% Chardonnay/5% Pinot Noir. Les Murgiers is the beginning of the Boulard range. The fruit comes from certified-organic plots in two Right-Bank villages west of Cumières in the Vallée de la Marne—Cuchery and Belval-sous-Chatillon—where the silty, marly clay-limestone soils favor Pinot...
Organic
DB1072-17
Francis Boulard et Fille"Les Murgiers" Brut Nature (2018 base)
Pinot Meunier, Pinot Noir from Champagne, France
67% Pinot Meunier/30% Pinot Noir/3% Chardonnay. Les Murgiers is the beginning of the Boulard range. The fruit comes from certified-organic plots in two Right-Bank villages west of Cumières in the Vallée de la Marne—Cuchery and Belval-sous-Chatillon—where the silty, marly clay-limestone soils favor...
Organic
DB1072-18
Bellivière"Les P'tits Vélos À Pignon Fixe" (2015/2017)
Chenin Blanc from Loire, France
100% Chenin Blanc. P'tits Vélos is Bellivière's first and only sparkling Chenin. The first release was in 2019 and was made solely from 2013 estate with the méthode champenoise and 4 years sur lie. The second release in spring 2021 is a different wine, from what Eric and Christine Nicolas  refer to...
Biodynamic
DB8809-NV
Francis Boulard et Fille"Les Rachais" Blanc de Blancs Brut Nature
Chardonnay from Champagne, France
100% Chardonnay. Les Rachais is the pinnacle of the Boulard wines, coming as it does from the original family estate parcel planted with selection massale cuttings in 1967. Francis first started making this zero-dosage vintage Blanc de Blancs in 2002, at the time under the Raymond Boulard label....
Organic
DB8563-11
Sparr, Amélie & Charles"Liberté 33" Orange Vin de France
from Alsace, France
The first vintage of "Liberté" for Sparr. They made it with the advice of their friend Christian Binner, who has twenty years experience with orange wines. A blend of 75% Gewurztraminer (whole cluster) and 25% Pinot Gris (destemmed) from the sunny, clay-limestone grand cru terroir of Mambourg, the...
Biodynamic
DB3296-19
Francis Boulard et Fille"Petraea" Brut Nature (2012)
Pinot Noir from Champagne, France
100% Pinot Noir. Petraea is a special Boulard bottling, begun by Francis in the 1990’s when still at his family’s Raymond Boulard domaine. It is a “perpetual reserve”, which works something like a solera: each year some of the new vintage is added to a blended wine that consists of the previous...
Organic
DB5683-12
Francis Boulard et Fille"Rosé de Saignée" Extra Brut
Pinot Meunier, Pinot Noir from Champagne, France
50% Pinot Meunier/50% Pinot Noir. The fruit comes from two parcels in two regions: one in the Boulard home village of Cormicy in the Massif de St. Thierry (far-north Montagne de Reims) and the other in the Vallée de la Marne. As for all Boulard vines, the farming is certified-organic and biodynamic...
Organic
DB8564-15
Tarlant"Zéro" Brut Nature (2012 Base)
Chardonnay, Pinot Noir, Pinot Meunier from Champagne, France
1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Meunier. This cuvée makes up 70-90% of Tarlant's production and "is my daily obsession", says Benoît Tarlant. Zero reflects the Tarlant emphasis on unadorned terroir, with no selected yeasts and no dosage The compostion is generally 60% of the base vintage...
Organic
DB2952-12
Tarlant"Zéro" Brut Nature (2014 Base)
Chardonnay, Pinot Noir, Pinot Meunier from Champagne, France
1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Meunier. This cuvée makes up 70-90% of Tarlant's production and "is my daily obsession", says Benoît Tarlant. Zero reflects the Tarlant emphasis on unadorned terroir, with no selected yeasts (as is true for all Tarlant wines), little sulfur and no dosage....
Organic
DB2952-14
Chandon de BriaillesAloxe-Corton 1er Cru Les Valozières
Pinot Noir from Burgundy, France
This Premier Cru lies beneath the Corton Bressandes and next to the Corton Paulands, both Grand Cru. Chandon de Briailles owns .28 hectare and the vines were planted in 1987. The soil here is a bit out of the ordinary: thicker clay than in Bressandes with a notable amount of iron and pebbly...
Biodynamic
DB6623-18
Chandon de BriaillesAloxe-Corton 1er Cru Les Valozières
Pinot Noir from Burgundy, France
This Premier Cru lies beneath the Corton Bressandes and next to the Corton Paulands, both Grand Cru. Chandon de Briailles owns .28 hectare and the vines were planted in 1987. The soil here is a bit out of the ordinary: thicker clay than in Bressandes with a notable amount of iron and pebbly...
B:91 V:90-92 WA:90-92Biodynamic
DB6623-19
Peillot, FranckAltesse Roussette de Bugey Montagnieu
Altesse from Bugey, France
100% Altesse. Local parlance can get confusing: the appellation “Roussette de Bugey” can also contain Chardonnay, so Peillot adds “Altesse” to the label to emphasize its purity. His vines average 30 years old but get up to 60 to 100 years old and are tended and harvested by hand. Fermentation is...
Sustainable
DB0991-20
Peillot, Franck Altesse Roussette de Bugey Montagnieu
Altesse from Bugey, France
100% Altesse. Local parlance can get confusing: the appellation “Roussette de Bugey” can also contain Chardonnay, so Peillot adds “Altesse” to the label to emphasize its purity. His vines average 30 years old but get up to 60 to 100 years old and are tended and harvested by hand. Fermentation is...
Sustainable
DB0991-19
Petit-RoyAltesse Vin de France
Altesse from Burgundy, France
From the appellation of Bugey on limestone and marl soils. Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts two months) in barrel with no added sulfur. Aged in barrel (no new oak) for about 11 months, then racked with minimal SO2 adjustment. No fining, no...

DB3171-18
Domaine BelargusAnjou Blanc "Anjou Noir"
Chenin Blanc from Loire, France
Pure Chenin Blanc from mostly schist terroir (plus some pudding stone) in the village of Siant Lambert du Lattay. This is the only “village” Dry wine that is made in the estate with the rest being either lieu-dut bottlings are single cru bottlings. One year in a combination of barrel and vat.
WA:92-93 Biodynamic
DB3674-20
Domaine BelargusAnjou Blanc "Ronceray"
Chenin Blanc from Loire, France
Pure Chenin Blanc from the ensemble of the property’s holdings in the Grand Cru of Quarts de Chaume, the terrier is a blend of both schist and pudding sandstone and is almost entirely sound facing over the Layon river. Again in both barrel and vat for 18 months.
DE:92 WA:94 WS:92 Biodynamic
DB3675-18
Domaine BelargusAnjou Blanc "Roueres"
Chenin Blanc from Loire, France
Pure Chenin Blanc from one of the three original decreed parcels of the Quarts de Chaume, Rouères. This parcel is southeast-facing and just a few meters north of the Layon river. This parcel produces powerful, dense, and firmly structured dry Quarts de Chaume. Aged for 18 months in barrel in barrel...
DE:97 WA:95 WS:93 Biodynamic
DB3759-18
Domaine BelargusAnjou Blanc "Treilles"
Chenin Blanc from Loire, France
Pure Chenin Blanc from the 2.72 hectare monopole of the Coteau des Treilles. The “Côte-Rôtie” of the Loire was abandoned after WWII because of the steep slopes (up to 70%) and remoteness of inside what is now Pont Barré Natural Reserve. The soil is a mashup of geological chaos including magmatic...
DE:96 WA:97 WS:95 Biodynamic
DB3677-18
Mary TaylorAnjou Blanc (Pascal Biotteau)
Chenin Blanc from Loire, France
This extremely conscientious farm in the Coteaux de L’Aubance, within the Anjou-Villages, is run by the Biotteau family. This is the fourth generation of Biotteau to make wine here, so they are careful to respect the land.  This gorgeously subtle Chenin Blanc comes from the village of Saint-Jean-de...
92 VFTCSustainable
DB3235-20
Mary TaylorAnjou Rouge (Pascal Biotteau)
from Loire, France
A blend of 80% Cabernet Franc and 20% Cabernet Sauvignon, from 25-30 year old vines in area of the Anjou-Villages that falls on a geological fault-line. Half of the vineyards are grown in slate soils, the other half is grown in tuffeau (chalky limestone in the Paris basin).  The wine is made using...
90 VFTCSustainable
DB3236-19
Jean CavéArmagnac VSOP
from Armagnac, France
Minimun age 4 years.  Mahogany color with copper highlights. Fresh fruits, candied citrus, spice and vanilla on the nose; flavors of prunes, plums, and orange peel linger on the finish.

DB8501-NV
Tour du BonBandol
Mourvèdre from Provence, France
Tour du Bon’s flagship wine, what Agnés calls “the blood of the earth" ; a blend of Mourvèdre, Grenache, Cinsault, and Carignan. Aged for 24 months in large foudres.   
Organic
DB6715-17
Tour du BonBandol
Mourvèdre from Provence, France
Tour du Bon’s flagship wine, what Agnés calls “the blood of the earth" ; a blend of Mourvèdre, Grenache, Cinsault, and Carignan. Aged for 24 months in large foudres.   
Organic
DB6715-18
Tour du BonBandol "Saint Ferréol"
Mourvèdre from Provence, France
This cuvée is produced to showcase the best Mourvédre selections from their vineyard. Spicy, wild, and incredibly ageworthy, this cuvée ranks among the finest being produced in Bandol. Aged for 24 months in large foudres. 
Organic
DB0764-18
Tour du BonBandol Rosé
Grenache from Provence, France
36% Mourvèdre 32% Cinsault 25% Grenache 7% Clairette. The soft, ochre-tinged color is highly evocative of the sun-soaked Provençal countryside. Full of fruit with a touch of spice and citrus peel— balanced and structured. A perennial favorite.
Biodynamic
DB06573-20
CornillacBeaujolais
Gamay from Beaujolais, France
Sustainable
DB8481-19
DesvignesBeaujolais "L`Aube à Javernières"
Gamay from Beaujolais, France
100% Gamay. 2020 is the first vintage of L'Aube à Javernières and the first Desvignes wine to not be 100% cru Morgon. That said, the .84-hectare parcel of 20-30-year-old vines grows in deep clay soils right at the edge of the Javernières just below the Côte du Py. Viticulture and vinification are...
Organic
DB3303-20
Beau!Beaujolais (Barbet)
Gamay from Beaujolais, France
The Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, 100% whole-cluster. The whole bunches are not destemmed and go into vats after a maceration of 6-8 days. The wine is aged in stainless steel or cement vats until bottling in the Spring.

DB1312-18
Terres DoréesBeaujolais Blanc Chardonnay
Chardonnay from Beaujolais, France
100% Chardonnay. On his home estate in Charnay in southern Beaujolais, Brun planted Chardonnay in 1983 on the sandy, limestone-rich clay soils. The vines are organically farmed and the fruit harvested by hand. The grapes are destemmed, crushed and fermented with natural yeasts in vat. The wine goes...
Organic
DB8956-19
Terres DoréesBeaujolais L'Ancien Vieilles Vignes
Gamay from Beaujolais, France
100% Gamay. L'Ancien comes from Jean Paul's oldest vines--hence the name of the wine--in his home village of Charnay in the southern Beaujolais. They range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular...
Organic
DB8957-19
CornillacBeaujolais Nouveau
Gamay from Beaujolais, France
Sustainable
DB8480-20
Terres DoréesBeaujolais Nouveau L'Ancien
Gamay from Beaujolais, France
100% Gamay. The Terres Dorées L'Ancien vines are Jean Paul's oldest vines at 40-60 years old. They grow on the sandy clay-limestone hills in his home village of Charnay in the southern Beaujolais and yield small, thick-skinned berries. The farming is organic and harvest manual. The earliest harvest...
Organic
DB0376-20
Beau!Beaujolais Rosé
Gamay from Beaujolais, France
100% Gamay from the south of Beaujolais. The Beau! strikes a nice balance of fruity strawberry notes with a saline minerality on thefinish.
Sustainable
DB3204-20
Terres DoréesBeaujolais Rosé d'Folie
Gamay from Beaujolais, France
100% Gamay. From Jean-Paul Brun’s organically farmed home vines in Charnay in the southern Beaujolais. Hand harvest; direct press; natural-yeast fermentation and aging in steel tank; malo; minimal sulfur. Bright-pink with racy, crisp acidity and a long finish that is more mineral than fruity.
Organic
DB0429-20
Descombes, GeorgesBeaujolais Villages
Gamay from Beaujolais, France
Organic
DB5705-19
Descombes, GeorgesBeaujolais Villages
Gamay from Beaujolais, France
Organic
DB5705-18
Mary TaylorBeaujolais-Villages (Marine Descombes)
Gamay from Beaujolais, France
A textbook blue stone Brouilly style Beaujolais-Villages. Beautiful purity of gamay noir fruit meets cement ageing, showcasing the unique expression of Beaujolais.
91+ VFTCSustainable
DB3245-18
Francis Boulard et FilleBlanc de Blancs Vieilles Vignes Extra Brut
Chardonnay from Champagne, France
100% Chardonnay. The fruit for this bottling comes from a single 0.25-hectare parcel called Les Murtets in the Boulards' home village of Cormicy, which lies in the extreme NE of the Montagne de Reim in a zone known as the Massif de Saint-Thierry. The vines are around 45 years old and are planted on...
Organic
DB5663-17
ThévenetBongran Viré-Clessé Cuvée E.J.Thévenet
Chardonnay from Burgundy, France
100% Chardonnay. Bongran is Thévenet's original home estate (Domaine de Roally, also in Viré-Clessé, was added later). Cuvée Tradition is its single bottling of dry white wine (in certain vintages, a sweet botrytized wine is made). The old vines are organically farmed and harvested manually and...
Organic
DB0350-16
BellevueBordeaux
Merlot from Bordeaux, France
100% Merlot from 18-year-old vines. The vineyards are sustainably farmed and indigeonous yeasts are used for fermentation in stainless steel tanks. The wine is aged in French barrels for 8-10 months with a light filtration before bottling. 3000 cases are produced annually.
Sustainable
DB0854-16
Mary TaylorBordeaux Blanc (Jean Marc Barthez)
from Bordeaux, France
From artisan winemaker Jean Marc Barthez, who serves as president of a small co-operative winery in the ancient village of Monségur, this cuvée will overturn everything you’ve come to expect from the usual lineup of “varietal” Sauvignon Blanc. A blend of 95% Sauvignon Blanc and 5% Semillon...
Sustainable
DB3233-20
Haut-DambertBordeaux Blanc Entre-deux-Mers
Sauvignon Blanc from Bordeaux, France
60% Sauvignon Blanc, 25% Sauvignon Gris, 15% Muscadelle. From a unique terroir in the Entre-Deux-Mers: elevated hillside vineyards with a slightly cooler climate and well-draining soil. Vinified in stainless steel and aged on the fine lees for 3 months. The use of both Sauvignon Blanc and Gris, as...
Sustainable
DB1289-20

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