Our Portfolio

Tue-Boeuf, Clos duAOC Cheverny "La Caillère" (Pinot Noir)
Pinot Noir from Loire, France
100% Pinot Noir. La Caillère is a 1.35-hectare estate plot of 35-to40-year-old Pinot Noir vines planted on very deep clay over limestone. The argilo-silex soils are sandy and rocky and in fact the parcel takes its name from caillasse, meaning "hard rocks". The Puzelats farm La Caillère organically...
Organic
DB9975-19
Tue-Boeuf, Clos duAOC Cheverny Frileuse (Sauvignon/Fié Gris/Chardonnay)
White Blend from Loire, France
1/3 each Sauvignon/Fié Gris/Chardonnay. Roughly translated as "little cold one", Frileuse is an apt name for this frost-prone, 3.8-hectare site at the top of the Tue-Boeuf estate. It is home to three varieties, including Fié Gris, the historical name for Sauvignon Rose, a Sauvignon variant with...
Organic
DB8333-19
Tue-Boeuf, Clos duAOC Touraine "Le Brin de Chèvre" (Menu Pineau)
Menu Pineau from Loire, France
100% Menu Pineau. Brin de Chèvre ("goat's hay") comes from two neighboring parcels, one planted in 1937 and the other in 1950; currently, those original old vines make up about 70% of the wine, with the rest from massale-selection replantings from over the last decade or two. The vines are planted...
Organic
DB8334-18
TarlantBAM! Brut Nature (2010 base)
Pinot Blanc from Champagne, France
27% Pinot Blanc/27% Arbanne/46% Petit Meslier. "BAM!" is an acronym of these three relatively rare, low-yielding Champagne varieties. The vines were planted in 2003 on sandy, silica-rich limestone soils in the lieu-dit of Four à Chaux-Sablé in Oeuilly and are certified-organic like the rest of...
Organic
DB6172-10
Tour du BonBandol
Mourvèdre from Provence, France
Tour du Bon’s flagship wine, what Agnés calls “the blood of the earth" ; a blend of Mourvèdre, Grenache, Cinsault, and Carignan. Aged for 24 months in large foudres.   
Organic
DB6715-17
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Bandol
Mourvèdre from Provence, France
92 WSOrganic
DB6715-10
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Beaujolais Blanc Chardonnay
Chardonnay from Beaujolais, France
Organic
DB8956-13
Terres DoréesBeaujolais Blanc Chardonnay
Chardonnay from Beaujolais, France
100% Chardonnay. On his home estate in Charnay in southern Beaujolais, Brun planted Chardonnay in 1983 on the sandy, limestone-rich clay soils. The vines are organically farmed and the fruit harvested by hand. The grapes are destemmed, crushed and fermented with natural yeasts in vat. The wine goes...
Organic
DB8956-19
Terres DoréesBeaujolais L'Ancien Vieilles Vignes
Gamay from Beaujolais, France
100% Gamay. L'Ancien comes from Jean Paul's oldest vines--hence the name of the wine--in his home village of Charnay in the southern Beaujolais. They range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular...
Organic
DB8957-19
Terres DoréesBeaujolais Nouveau L'Ancien
Gamay from Beaujolais, France
100% Gamay. The Terres Dorées L'Ancien vines are Jean Paul's oldest vines at 40-60 years old. They grow on the sandy clay-limestone hills in his home village of Charnay in the southern Beaujolais and yield small, thick-skinned berries. The farming is organic and harvest manual. The earliest harvest...
Organic
DB0376-20
Terres DoréesBeaujolais Rosé d'Folie
Gamay from Beaujolais, France
100% Gamay. From Jean-Paul Brun’s organically farmed home vines in Charnay in the southern Beaujolais. Hand harvest; direct press; natural-yeast fermentation and aging in steel tank; malo; minimal sulfur. Bright-pink with racy, crisp acidity and a long finish that is more mineral than fruity.
Organic
DB0429-20
Descombes, GeorgesBeaujolais Villages
Gamay from Beaujolais, France
Organic
DB5705-18
Francis Boulard et FilleBlanc de Blancs Vieilles Vignes Extra Brut
Chardonnay from Champagne, France
100% Chardonnay. The fruit for this bottling comes from a single parcel called Le Murtet (not on the label) in the Boulards' home village of Cormicy, which lies in the extreme NE of the Montagne de Reim in a zone known as the Massif de Saint-Thierry. The vines are 60-80 years old and are planted on...
Organic
DB5663-15
ThévenetBongran Viré-Clessé Cuvée E.J.Thévenet
Chardonnay from Burgundy, France
100% Chardonnay. Bongran is Thévenet's original home estate (Domaine de Roally, also in Viré-Clessé, was added later). Cuvée Tradition is its single bottling of dry white wine (in certain vintages, a sweet botrytized wine is made). The old vines are organically farmed and harvested manually and...
Organic
DB0350-15
ThévenetBongran Viré-Clessé Cuvée E.J.Thévenet
Chardonnay from Burgundy, France
100% Chardonnay. Bongran is Thévenet's original home estate (Domaine de Roally, also in Viré-Clessé, was added later). Cuvée Tradition is its single bottling of dry white wine (in certain vintages, a sweet botrytized wine is made). The old vines are organically farmed and harvested manually and...
Organic
DB0350-16
De MoorBourgogne Aligoté
Aligoté from Burgundy, France
100% Aligoté. The de Moors have a 2.5-hectare parcel of mainly Aligoté down the road from Courgis in a village called Chitry-Le-Fort. They planted the parcel, named Champagne, starting in 1995 (it also includes some Chardonnay that goes into their Bourgogne Chitry bottling). The exposure is...
Organic
DB0964-19
De MoorBourgogne Aligoté "Plantation 1902"
from Burgundy, France
100% Aligoté. The de Moors rent and organically farm a small parcel of Aligoté (containing about 5% Chardonnay) planted in 1902 in Saint Bris. The fruit is harvested by hand, destemmed, gently pressed and fermented spontaneously with indigenous yeasts. The wine goes through malo and is aged on its...
Organic
DB0977-19
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Bourgogne Aligote "Quatre Terroirs"
Aligoté from Burgundy, France
Organic
DB0493-13
De MoorBourgogne Chitry
Chardonnay from Burgundy, France
100% Chardonnay. The de Moors have 1.2 hectares of Chardonnay in two contiguous parcels in Chitry-Le-Fort, down the road from their home village of Courgis. Like their next-door Aligoté parcel, this one they began planting in 1995; together these parcels form the origin and heart of the estate. The...
Organic
DB0968-19
ChevrotBourgogne Pinot Noir
Pinot Noir from Burgundy, France
The fruit comes from two different vineyards, Sur le Chêne with a gravelly soil and Sur le Bois with a clay soil. Both vineyards are classified as Maranges Villages and could be labelled as such, but then this charming Bourgogne Rouge would cost more. The vines average, 45 years-old and cover a...
Organic
DB0160-18
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Bourgogne Pinot Noir
Pinot Noir from Burgundy, France
Organic
DB0165-12
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Bourgogne Pinot Noir
Pinot Noir from Burgundy, France
Organic
DB0160-13
ChevrotBourgogne Rosé "Sakura"
Pinot Noir from Burgundy, France
100% Pinot Noir. The grapes for Rosé Sakura come from the village of Cheilly-les-Maranges in a plot just next to the domaine. Bunches are direct-pressed and placed in seven to ten year-old barrels for fermentation and aging. The smoothness and fat are present in 2020 but in a perfect balance with...
Organic
DB0727-20
ChevrotBourgogne Rosé "Sakura"
Pinot Noir from Burgundy, France
Floral notes on the nose with fresh cherry and raspberry on the palate, typical of the Hautes-Côtes de Nuits, where Chevrot grows the fruit. The finish is bright and refreshing, and shines with rich food. One third of the fruit is saignées from the Bourgogne Rouge, one third is a quick maceration...
Organic
DB0727-19
PépièreBriords Cuvée Vieilles Vignes Muscadet Sèvre-et-Maine
Melon de Bourgogne from Loire, France
100% Melon de Bourgogne. Briords is a lieu-dit in which Marc has long held 3 hectares of massale vines planted from 1930 to 1950. These are the oldest vines of the estate, planted on soils of granite de Thébaud, which differs from granite de Clisson in containing more feldspar and clay--it is...
Organic
DB8966-19
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Brouilly
Gamay from Beaujolais, France
Organic
DB0479-12
Descombes, GeorgesBrouilly
Gamay from Beaujolais, France
Organic
DB0479-18
Combel La SerreCahors "Au Cerisier"
Malbec from Southwest, France
100% Malbec (aka Auxerrois in local parlance). Au Cerisier comes from a single 1.2-hectare plot next door to a cherry orchard, hence the name of the bottling. The certified-organic vines average 40 years old and are planted on red and yellow clay over limestone bedrock. The hand-harvested fruit is...
Organic
DB3887-17
Combel La SerreCahors "Au Cerisier"
Malbec from Southwest, France
100% Malbec (aka Auxerrois in local parlance). Au Cerisier comes from a single 1.2-hectare plot next door to a cherry orchard, hence the name of the bottling. The certified-organic vines average 40 years old and are planted on red and yellow clay over limestone bedrock. The hand-harvested fruit is...
Organic
DB3887-18
Combel La SerreCahors "Château"
Malbec from Southwest, France
100% Malbec (aka Auxerrois in local parlance).  From 3 plots averaging 40 years old and totaling 3 hectares, on red clay with limestone rock. The farming is certified-organic and the harvest by hand. Fully destemmed fruit is pressed and fermented with native yeasts and a 2-week maceration in tank;...
Organic
DB7200-18
Combel La SerreCahors "Le Pur Fruit du Causse"
Malbec from Southwest, France
100% Malbec (aka Auxerrois in local parlance). The fruit for Pur comes from seven different Combel sites totalling 8.5 hectares on the limestone plateau known as the causse. The vines are certified-organic, average 35 years old and are kept to a modest yield. The grapes are hand-harvested and...
Organic
DB8318-19
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Cerdon du Bugey (2013 cuvee)
Gamay from Bugey, France
Organic
DB8972-13
Renardat-FâcheCerdon du Bugey (2019)
Gamay from Bugey, France
70% Gamay/30% Poulsard. The certified-organic fruit is picked by hand, pressed and fermented in cold vats until it reaches about 6% alcohol. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues its fermentation in the bottle, finishing at...
Organic
DB8972-19
Piuze, PatrickChablis “Côteaux de Fontenay”
Chardonnay from Burgundy, France
From a steep west-facing vineyard behind the Grand Cru hill on the right bank of the Serein. The valley runs north to south and cold winds come through from the north. Fermented and aged in stainless steel tanks. Notes of nectarine and a hint of thyme.
Organic
DB9700-19
De MoorChablis "L`Humeur du Temps"
Chardonnay from Burgundy, France
100% Chardonnay. The name tells the story: “the mood of the times (or weather)” indicates that it’s the de Moors’ way to capture the nature of the vintage as a whole. It comes from 3-4 estate parcels in and around Courgis that thede Moors planted beginning in 1995. The farming is certified-organic...
Organic
DB0965-19
Piuze, PatrickChablis “Terroir de la Chapelle”
Chardonnay from Burgundy, France
From a plot on a plateau on the left bank of the Serein, across from Fourchaume, from vines planted in 1974.  A fresh cuvée because the grapes never have direct contact with the sun, as the rows are planted east to west. Fermented and aged in tank.  
Organic
DB9801-19
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De MoorChablis Premier Cru Mont de Milieu
Chardonnay from Burgundy, France
100% Chardonnay. In the 2017 vintage, the de Moors made their first foray into premier-cru Chablis, in this case by purchasing a 0.82-hectare parcel in the Mont du Milieu vineyard (its name derives from it being a hill at the border between Chablis and Champagne). The parcel is south-facing and...
Organic
DB5817-18
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De MoorChablis Premier Cru Vau de Vey
Chardonnay from Burgundy, France
100% Chardonnay. In the 2017 vintage, the de Moors made their first foray into premier-cru Chablis, in this case by purchasing a 0.92-hectare parcel in the Vau de Vey vineyard (its name means "little valley" in local parlance). The parcel was planted in 1983 and is southeast-facing and steep. The...
Organic
DB5811-18
Sélèque, Jean-MarcChampagne "Le Quintette" Chardonnay 5 Terroirs Extra Brut
Chardonnay from Champagne, France
Jean-Marc’s only blanc de blancs, from five parcels of Chardonnay: La Justice (Vertus); Les Frileux (Epernay); Les Tartières-Porgeons (Pierry); Moquebouteille (Dizy); and Les Basses Ronces (Mardeuil). 2014 base vintage, blended with 20% solera reserve wine. The cold stabilization is completed...
Organic
DB7338-NV
Sélèque, Jean-MarcChampagne "Partition" 7 Parcelles Extra Brut
Chardonnay from Champagne, France
Partition is Jean-Marc’s creation: seven barrels from seven vineyard sites, always the same sites each year. Chardonnay comes from Les Frileux in Epernay, Maque-Bouteille in Dizy, La Justice in Vertus, Basses Ronces in Mardeuil, and Les Porgeons in Pierry; Les Gouttes d’Or and Les Gayères in Pierry...
Organic
DB7315-14
Sélèque, Jean-MarcChampagne Brut Rosé Solessence 7 Villages Extra Brut
Chardonnay from Champagne, France
45% Chardonnay, 40% Pinot Meunier, 15% Pinot Noir from seven villages: three villages in the Coteaux Sud d'Epernay (Pierry, Moussy, and Epernay); Vallée de la Marne (Mardeuil, Dizy, and Boursault); and from Vertus in the Côte des Blancs. Based on 2015 vintage, with 40% of perpetual reserve wine...
92 WA, 91 WS, 91 VM, 91 JGOrganic
DB7314-NV
Sélèque, Jean-MarcChampagne Brut Solessence 7 Villages Extra Brut
Chardonnay from Champagne, France
This wine has an unusually fine mousse and terrific elegance, fruit and stony salinity. This is Sélèque’s flagship wine, representing nearly half of the total house production; it also roughly mirrors the house plantations, originating in all seven communes where Jean-Marc grows vines. A blend of...
Organic
DB7313-NV
Sélèque, Jean-MarcChampagne Solessence 7 Villages Nature
Chardonnay from Champagne, France
50% Chardonnay, 40% Meunier, 10% Pinot Noir. This is the same wine as Solessence NV but aged for three more years, for a total of five years on its lees (for the 750mls), bottled with zero dosage. Jean-Marc makes this for shellfish, seafood, and sushi. The aromatics are provocative, the body is...
92 VM, 91 WSOrganic
DB8575-NV
Château GuilhemChardonnay "Pot de Vin"
Chardonnay from Languedoc, France
In 2015, chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his grandfather had made in the early 1970's; that wine was called "Le pot-de-vin" which, in French, translates to "the bribe", which for that era was an audacious play on words for a wine...
Organic
DB3550-19
PépièreChâteau Thébaud Muscadet Sèvre-et-Maine
Melon de Bourgogne from Loire, France
100% Melon de Bourgogne. The cru of Château Thébaud came into Pépière world via Marc Ollivier's partner Rémi Branger, whose father farmed two parcels of it for decades. There are 14 hectares of vines--up to 65 years old--on a south-facing, earlier-ripening slope. The soils are of granite de Thébaud...
Organic
DB8353-14
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape
Grenache from Rhône, France
From the youngest vines (30 years and younger) in the Serres lieux-dit, 85% Grenache, 5% Cinsault, 5% Syrah, 5% Mourvèdre. 100% whole-cluster fermentation. Aged 15 months in cement.
Organic
DB7354-19
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape
Grenache from Rhône, France
From the youngest vines (30 years and younger) in the Serres lieux-dit, 85% Grenache, 5% Cinsault, 5% Syrah, 5% Mourvèdre. 100% whole-cluster fermentation. Aged 15 months in cement.
93 JD, 92 WAOrganic
DB7354-18
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape "Charles Giraud"
Grenache from Rhône, France
The tête de cuvée of the domaine, made from the oldest vines in two parcels, les Serres and le Cristia. Les Serres is very warm and has the famous galets and gravel soil; Cristia has a sandy soil. A blend of 60% Grenache from 80-year-old vines, 35% Mourvèdre from 60-year-old vines, and 5% 65-year-...
97 WS, 95+ JD, 96 WAOrganic
DB7359-18
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape "Charles Giraud"
Grenache from Rhône, France
The tête de cuvée of the domaine, made from the oldest vines in two parcels, les Serres and le Cristia. Les Serres is very warm and has the famous galets and gravel soil; Cristia has a sandy soil. A blend of 60% Grenache from 80-year-old vines, 35% Mourvèdre from 60-year-old vines, and 5% 65-year-...
Organic
DB7359-19
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape “Colombis”
Grenache from Rhône, France
100% Grenache from three parcels: Colombis with a sandy soil, les Roues with a predominately clay soil, and le Cristia with a sandy soil. The vines average 60 years-old. Whole-cluster fermented and aged in neutral demi-muids for 18 months. Also available in 1/3L.
97 JD, 97 WAOrganic
DB7362-18

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