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Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape “F601”
Cinsault from Rhône, France
When I first became acquainted with Saint Prefert in 2003, the notion of terroir was just an abstraction, the soil from which the vines drew their resources. I was yet to understand the structure of this soil and the importance of a sense of place. With each succeeding year, however, the old...