Our Portfolio

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Bandol
Mourvèdre from Provence, France
92 WSOrganic
DB6715-10
Tour du BonBandol
Mourvèdre from Provence, France
Tour du Bon’s flagship wine, what Agnés calls “the blood of the earth" ; a blend of Mourvèdre, Grenache, Cinsault, and Carignan. Aged for 24 months in large foudres.   
Organic
DB6715-17
Tour du BonBandol "Saint Ferréol"
Mourvèdre from Provence, France
This cuvée is produced to showcase the best Mourvédre selections from their vineyard. Spicy, wild, and incredibly ageworthy, this cuvée ranks among the finest being produced in Bandol. Aged for 24 months in large foudres. 
Organic
DB0764-18
Tour du BonEn Sol IGP Mediterranée
Mourvèdre from Provence, France
In 2012, Agnès met Elisabetta Foradori, who makes wine from the local Teroldego in the Italian Dolomites, notably in amphora.  Agnès said that the first wine she tasted from Elisabetta was a white made in amphora and it gave her “the sensation of touching a truth that resonated in me, a wine that...
Organic
DB0771-16
Tour du BonEn Sol IGP Mediterranée
Mourvèdre from Provence, France
In 2012, Agnès met Elisabetta Foradori, who makes wine from the local Teroldego in the Italian Dolomites, notably in amphora.  Agnès said that the first wine she tasted from Elisabetta was a white made in amphora and it gave her “the sensation of touching a truth that resonated in me, a wine that...
Organic
DB0771-18