Our Portfolio

Terres DoréesBeaujolais Blanc Chardonnay
Chardonnay from Beaujolais, France
100% Chardonnay. On his home estate in Charnay in southern Beaujolais, Brun planted Chardonnay in 1983 on the sandy, limestone-rich clay soils. The vines are organically farmed and the fruit harvested by hand. The grapes are destemmed, crushed and fermented with natural yeasts in vat. The wine goes...
Organic
DB8956-19
Terres DoréesBeaujolais L'Ancien Vieilles Vignes
Gamay from Beaujolais, France
100% Gamay. L'Ancien comes from Jean Paul's oldest vines--hence the name of the wine--in his home village of Charnay in the southern Beaujolais. They range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular...
Organic
DB8957-19
Terres DoréesBeaujolais Nouveau L'Ancien
Gamay from Beaujolais, France
100% Gamay. The Terres Dorées L'Ancien vines are Jean Paul's oldest vines at 40-60 years old. They grow on the sandy clay-limestone hills in his home village of Charnay in the southern Beaujolais and yield small, thick-skinned berries. The farming is organic and harvest manual. The earliest harvest...
Organic
DB0376-20
Terres DoréesBeaujolais Rosé d'Folie
Gamay from Beaujolais, France
100% Gamay. From Jean-Paul Brun’s organically farmed home vines in Charnay in the southern Beaujolais. Hand harvest; direct press; natural-yeast fermentation and aging in steel tank; malo; minimal sulfur. Bright-pink with racy, crisp acidity and a long finish that is more mineral than fruity.
Organic
DB0429-20
Terres DoréesFRV 100 Rosé (2018)
Gamay from Beaujolais, France
100% Gamay. The name "FRV100" is a play on the word “effervescent”--which becomes more apparent when you sound out the letters and number in French--and is indicative of the playfulness of this off-dry, sparkling rosé. From organically farmed estate Gamay on limestone clay soils in the southern...
Organic
DB8331-18
Terres DoréesRoussanne
Roussanne from Beaujolais, France
100% Roussanne. Jean-Paul has been making this wine for about 5 years, from vines that are about 10 years old now, planted on the clay-limestone soils typical of his Charnay estate parcels. Natural-yeast fermentation in vat; ML: some but not a lot of batonnage: aging in stainless steel: bottled in...
Organic
DB5478-19