Our Portfolio
Terres Dorées – Beaujolais Blanc Chardonnay
Chardonnay from Beaujolais, France
DB8956-19
Chardonnay from Beaujolais, France
100% Chardonnay. On his home estate in Charnay in southern Beaujolais, Brun planted Chardonnay in 1983 on the sandy, limestone-rich clay soils. The vines are organically farmed and the fruit harvested by hand. The grapes are destemmed, crushed and fermented with natural yeasts in vat. The wine goes...
OrganicDB8956-19
Bachelet, Jean-Claude – Bienvenues-Bâtard-Montrachet
Chardonnay from Burgundy, France
DB9798-16
Chardonnay from Burgundy, France
Native fermentation. Two barrels produced. Aged in 100% new oak barrels for 24 months. 30-45 g/L sulfur added at bottling.
DB9798-16
Francis Boulard et Fille – Blanc de Blancs Vieilles Vignes Extra Brut
Chardonnay from Champagne, France
DB5663-15
Chardonnay from Champagne, France
100% Chardonnay. The fruit for this bottling comes from a single parcel called Le Murtet (not on the label) in the Boulards' home village of Cormicy, which lies in the extreme NE of the Montagne de Reim in a zone known as the Massif de Saint-Thierry. The vines are 60-80 years old and are planted on...
OrganicDB5663-15
Thévenet – Bongran Viré-Clessé Cuvée E.J.Thévenet
Chardonnay from Burgundy, France
DB0350-15
Chardonnay from Burgundy, France
100% Chardonnay. Bongran is Thévenet's original home estate (Domaine de Roally, also in Viré-Clessé, was added later). Cuvée Tradition is its single bottling of dry white wine (in certain vintages, a sweet botrytized wine is made). The old vines are organically farmed and harvested manually and...
OrganicDB0350-15
Thévenet – Bongran Viré-Clessé Cuvée E.J.Thévenet
Chardonnay from Burgundy, France
DB0350-16
Chardonnay from Burgundy, France
100% Chardonnay. Bongran is Thévenet's original home estate (Domaine de Roally, also in Viré-Clessé, was added later). Cuvée Tradition is its single bottling of dry white wine (in certain vintages, a sweet botrytized wine is made). The old vines are organically farmed and harvested manually and...
OrganicDB0350-16
Chavy-Martin – Bourgogne Blanc
Chardonnay from Burgundy, France
DB7685-16
Chardonnay from Burgundy, France
From two parcels, one near Meursault and the other near Puligny-Montrachet. Aged for 12 months in barrel and 7 months in tank before bottling.
SustainableDB7685-16
Latour, Vincent – Bourgogne Blanc
Chardonnay from Burgundy, France
DB0782-18
Chardonnay from Burgundy, France
From one hectare planted in 1951 and 1973. Aged for ten months in 50% barrels and 50% demi-muids.
SustainableDB0782-18
Val de Mer (Patrick Piuze) – Bourgogne Blanc
Chardonnay from Burgundy, France
DB7304-18
Chardonnay from Burgundy, France
From fruit near the Chablis region (Tonnerre). Vinified and aged in stainless steel.
SustainableDB7304-18
Latour, Vincent – Bourgogne Blanc
Chardonnay from Burgundy, France
DB0782-17
Chardonnay from Burgundy, France
From one hectare planted in 1951 and 1973. Aged for ten months in 50% barrels and 50% demi-muids.
SustainableDB0782-17
Petit-Roy – Bourgogne Chardonnay
Chardonnay from Burgundy, France
DB3174-18
Chardonnay from Burgundy, France
From the lieu-dit Aux Boutières in Savigny-les-Beaune, on clay-limestone and marl soils. Farmed by Seiichi, practicing biodynamic.
DB3174-18
De Moor – Bourgogne Chitry
Chardonnay from Burgundy, France
DB0968-19
Chardonnay from Burgundy, France
100% Chardonnay. The de Moors have 1.2 hectares of Chardonnay in two contiguous parcels in Chitry-Le-Fort, down the road from their home village of Courgis. Like their next-door Aligoté parcel, this one they began planting in 1995; together these parcels form the origin and heart of the estate. The...
OrganicDB0968-19
Piuze, Patrick – Bourgogne Tonnerre Boutots
Chardonnay from Burgundy, France
DB9800-19
Chardonnay from Burgundy, France
From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Two thirds of the fruit is barrel-fermented and aged, the remaining fruit is in tank.
SustainableDB9800-19
Piuze, Patrick – Bourgogne Tonnerre Boutots
Chardonnay from Burgundy, France
DB9800-18
Chardonnay from Burgundy, France
From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Two thirds of the fruit is barrel-fermented and aged, the remaining fruit is in tank.
SustainableDB9800-18
Val de Mer (Patrick Piuze) – Chablis
Chardonnay from Burgundy, France
DB7306-19
Chardonnay from Burgundy, France
From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel.
SustainableDB7306-19
Brocard, Julien – Chablis "Boissonneuse"
Chardonnay from Burgundy, France
DB1091-18
Chardonnay from Burgundy, France
Domaine de la Boissonneuse is a single holding of 11 hectares. The parcel is on a hillside beside the village of Préhy and contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old vines grow on interspersed layers of limestone and clay, brimming with fossils...
91 W&S, 90 VMBiodynamicDB1091-18
Piuze, Patrick – Chablis “Côteaux de Fontenay”
Chardonnay from Burgundy, France
DB9700-19
Chardonnay from Burgundy, France
From a steep west-facing vineyard behind the Grand Cru hill on the right bank of the Serein. The valley runs north to south and cold winds come through from the north. Fermented and aged in stainless steel tanks. Notes of nectarine and a hint of thyme.
OrganicDB9700-19
Piuze, Patrick – Chablis "La Grande Vallée"
Chardonnay from Burgundy, France
DB0937-19
Chardonnay from Burgundy, France
From the Les Pargues vineyard in the valley between the 1er Cru Montmains hill and 1er Cru Vaillons hill; this is considered a top site by the monks. Piuze treats this wine like his 1er or Grand Cru sites and vinifies and ages this wine in neutral oak.
SustainableDB0937-19
Brocard, Julien – Chablis "Le 7ieme" Vin Nature
Chardonnay from Burgundy, France
DB1092-17
Chardonnay from Burgundy, France
7ème is made without the addition of any sulfites. Like the other wines, fermentation happens spontaneously with indigineous yeasts. It's not filtered or fined and is slightly cloudy. Fermented and aged in an Austrian oak, Stockinger barrel.
BiodynamicDB1092-17
De Moor – Chablis "L`Humeur du Temps"
Chardonnay from Burgundy, France
DB0965-19
Chardonnay from Burgundy, France
100% Chardonnay. The name tells the story: “the mood of the times (or weather)” indicates that it’s the de Moors’ way to capture the nature of the vintage as a whole. It comes from 3-4 estate parcels in and around Courgis that thede Moors planted beginning in 1995. The farming is certified-organic...
OrganicDB0965-19
Piuze, Patrick – Chablis "Terroir de Chablis"
Chardonnay from Burgundy, France
DB0910-19
Chardonnay from Burgundy, France
From two parcels, both north-facing, very near to 1er Cru Montmains. It’s fresh and rich on the palate with an herbal finish. Fermented and aged in tank.
SustainableDB0910-19
Piuze, Patrick – Chablis "Terroir de Chichée"
Chardonnay from Burgundy, France
DB5126-19
Chardonnay from Burgundy, France
Chichée is on a plateau near the 1er Cru Vaucoupin vineyard. Vinified and aged in tank. Savory, taut, and mineral.
SustainableDB5126-19
Piuze, Patrick – Chablis "Terroir de Courgis"
Chardonnay from Burgundy, France
DB0911-19
Chardonnay from Burgundy, France
Courgis is from a single vineyard on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock. It’s typically the most weighty (think ripe, round fruit) of the Terroir wines. Fermented and aged in tank.
SustainableDB0911-19
Piuze, Patrick – Chablis "Terroir de Fleys"
Chardonnay from Burgundy, France
DB0936-18
Chardonnay from Burgundy, France
From a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. Normally the village level wines are fermented and aged in tank, this vineyard has such great quality, that Piuze treated it like his 1er and Grand Cru vineyards, fermenting and...
SustainableDB0936-18
Piuze, Patrick – Chablis "Terroir de Fleys"
Chardonnay from Burgundy, France
DB0936-19
Chardonnay from Burgundy, France
From a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. Normally the village level wines are fermented and aged in tank, this vineyard has such great quality, that Piuze treated it like his 1er and Grand Cru vineyards, fermenting and...
SustainableDB0936-19
Piuze, Patrick – Chablis "Terroir de Fyé"
Chardonnay from Burgundy, France
DB0935-19
Chardonnay from Burgundy, France
Fyé comes from a 2.5 hectare parcel surrounding a little chateau that you can see from the top of the Grand Cru hill near the subclimate, Chapelot in 1er Cru Montee de Tonnerre. This vineyard sits just opposite Blanchots. Fermented and aged entirely in stainless steel tanks. Fyé is characterized by...
SustainableDB0935-19
Piuze, Patrick – Chablis “Terroir de la Chapelle”
Chardonnay from Burgundy, France
DB9801-19
Chardonnay from Burgundy, France
From a plot on a plateau on the left bank of the Serein, across from Fourchaume, from vines planted in 1974. A fresh cuvée because the grapes never have direct contact with the sun, as the rows are planted east to west. Fermented and aged in tank.
OrganicDB9801-19
Piuze, Patrick – Chablis "Terroir Découverte"
Chardonnay from Burgundy, France
DB9964-19
Chardonnay from Burgundy, France
From a single-vineyard just next to 1er Cru Vaulorent, the north facing side of the Grand Cru hill, named Des Couverts. The vineyard lies in a cool corridor and is typically the last wine to be harvested.
SustainableDB9964-19
Piuze, Patrick – Chablis 1er Cru Butteaux
Chardonnay from Burgundy, France
DB0912-18
Chardonnay from Burgundy, France
From 75 year old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains. A chalky soil mixed with clay gives this left bank 1er Cru richness.
SustainableDB0912-18
Piuze, Patrick – Chablis 1er Cru Butteaux
Chardonnay from Burgundy, France
DB0912-19
Chardonnay from Burgundy, France
From 75 year old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains. A chalky soil mixed with clay gives this left bank 1er Cru richness.
SustainableDB0912-19
Brocard, Julien – Chablis 1er Cru Cote de Lechet
Chardonnay from Burgundy, France
DB1094-18
Chardonnay from Burgundy, France
Côte de Léchet embodies the purest characteristics of Chablis: 38 degree slope right in the sun, very rocky soil, and small yields of deeply mineral wines.
92 W&S, 93 WA, 92-94 VMBiodynamicDB1094-18
Piuze, Patrick – Chablis 1er Cru les Forêts
Chardonnay from Burgundy, France
DB0913-19
Chardonnay from Burgundy, France
From a single parcel of 70+-year-old vines (bordering Dauvissat’s vineyards) located on the left bank of the Serein River. The top soil has a pretty even mix of chalk and clay, giving salty and savory mineral notes.
SustainableDB0913-19
Piuze, Patrick – Chablis 1er Cru Les Roncières
Chardonnay from Burgundy, France
DB0938-19
Chardonnay from Burgundy, France
Roncières is a sub-climat of Vaillons with 35 year-old vines and eastern exposure.
SustainableDB0938-19
Piuze, Patrick – Chablis 1er Cru Les Sechets
Chardonnay from Burgundy, France
DB9091-19
Chardonnay from Burgundy, France
Sechets is a sub-climat of 1er Cru Vaillons. Minots is the warmest part of the valley;as the valley opens up, the sites are cooler. This wine has nice concentration with passion fruit and a salty minerality.
SustainableDB9091-19
Piuze, Patrick – Chablis 1er Cru Montée de Tonnerre
Chardonnay from Burgundy, France
DB0914-19
Chardonnay from Burgundy, France
From a single parcel of 70-year-old vines located on the right bank of the Serein River in the sub-climate of Montee de Tonnerre. There is a one-case limit per customer; this is due to the heavy frost, which severely reduced yields.
SustainableDB0914-19
Chablis 1er Cru Vaillon Minots
Chardonnay from Burgundy, France
92 JG - 91-92 WA - 89-91 AGSustainable
DB0915-12
Chardonnay from Burgundy, France
92 JG - 91-92 WA - 89-91 AGSustainable
DB0915-12
Piuze, Patrick – Chablis 1er Cru Vaillons "Les Minots"
Chardonnay from Burgundy, France
DB0915-19
Chardonnay from Burgundy, France
‘Les Minots’ is a specific parcel within 1er Cru Vaillons with 70-year-old vines that benefit from southern exposure. It's Patrick's warmest vineyard and normally the first to be harvested. Fermented and aged in used barrels. Creamy citrus fruit with a nice minerality.
SustainableDB0915-19
Brocard, Julien – Chablis 1er Cru Vaudevey
Chardonnay from Burgundy, France
DB1093-17
Chardonnay from Burgundy, France
Vaudevey is located in the valley situated behind the Côte de Léchet. Brocard has 4 hectares on a very steep slope with east exposure. It's one of the coldest sites of all of the 1er Cru. It spends 12-13 months in large foudres. It has a richness to it and finishes with a lean and salty finish.
BiodynamicDB1093-17
Piuze, Patrick – Chablis 1er Cru Vaulorent
Chardonnay from Burgundy, France
DB0924-19
Chardonnay from Burgundy, France
Vaulorent is a sub-climate of 1er Cru Fourchaume; it is located on the same hill as all of the Grand Cru, but is not Grand Cru because it is not a part of the commune of Chablis. The vineyards face north and it's one of the last to be harvested. Limestone soil. Clean and fresh with a persistent...
SustainableDB0924-19
Piuze, Patrick – Chablis 1er Cru Vaulorent
Chardonnay from Burgundy, France
DB0924-18
Chardonnay from Burgundy, France
Vaulorent is a sub-climate of 1er Cru Fourchaume; it is located on the same hill as all of the Grand Cru, but is not Grand Cru because it is not a part of the commune of Chablis. The vineyards face north and it's one of the last to be harvested. Limestone soil. Clean and fresh with a persistent...
SustainableDB0924-18
Piuze, Patrick – Chablis Grand Cru Blanchots
Chardonnay from Burgundy, France
DB0916-19
Chardonnay from Burgundy, France
On the right bank of the Serein River, with south facing exposition. The vines average 40 years old. Vinified and aged in neutral barrels. A very stoney soil that always shows white flowers on the nose and a lot of minerality.
SustainableDB0916-19
Piuze, Patrick – Chablis Grand Cru Bougros
Chardonnay from Burgundy, France
DB0934-19
Chardonnay from Burgundy, France
From vines planted in 1956 that are located on the plateau.
SustainableDB0934-19