100% Chardonnay. From a 0.4-hectare parcel of vines planted in the 1960s in the Tarlants' home village of Oeuilly. This northeast-facing slope features eolian soils with stones of silex, flint being quite rare here. These certified-organic bunches were hand-harvested and gently pressed; the juice was fermented with natural yeasts in stainless steel vats. The wine was aged in barrel with no malolactic fermentation before bottling in May 2014. The bottles were aged sur lattes, disgorged in 2024 and finished with zero dosage. "L'Enclume" means "anvil", in reference to the shape of the vineyard. 2011 was the first individual bottling of this parcel.