An emblematic parcel for the domaine, bottled separately for a long time because of its inherent quality. This is from a 1.38-hectare parcel with stony and chalky soil and an alluvial sub-soil, planted in 1946, 1960, 1988 and and again in 2002. Aged in barrel for 15 months (approximately 20% new)....

Planted in 1987, near the Route des Grands Crus, classic clay-limestone soils. Aged for 12 months in barrel (approximately 40% new oak). 20% whole cluster fermentation.    Very limited.

From .13 hectare, located just at the Combe de Lavaux, very high on the slope and with great south east exposure; 50 year-old vines with very low yields. The wine is structured, dense and spicey with excellent concentration and firm tannins on the finish. 80% whole cluster fermentation, with 30%...

1.2 hectares from two parcels: Réas and la Rivière planted in 1935, 1949, and 1955. Fully destemmed. Primary fermentation in cement tank and then moved to barrels for malolactic fermentation and aging. Approximately one third new oak

Berthaut has a tiny .21 hectare parcel of vines planted in the 1930's in the areas called Quartier de Nuits and Treux. Aged in approximately one third new oak. 60% whole cluster fermentation.  Very limited.

100% Malbec (aka Auxerrois locally).  The fruit for the entry-level Pur comes from seven different Combel sites totalling 8.5 hectares around their home village of Cournou, which lies on the Causse Calcaire, a limestone plateau in Cahors at 320-350 meters in elevation. Planted on clay-limestone...

“Colombis” has become an iconic wine of Ferrando’s. It’s quite unique in her portfolio as it’s the only Châteauneuf that does not comes from the Les Serres vineyard. It’s 100% Grenache that comes from four parcels on the plateau of Châteauneuf-du-Pape, with northfacing vineyards: Rayas and Colombis...

100% Clairette Rose from 80-100 year-old vines in the Serres lieu-dit. Very low yields of 15hl/ha. Fermented and aged in glass demi-johns for 18 months. Bottled exclusively in magnum with limited availability.

It took me 16 years of observation and learning to develop a deep understanding and a personal relationship with my terroir, guided by instinct and  feeling. With this vintage, I have launched “F601”, the pure and absolute expression of my experience with my parcel F601 of Saint Prefert and the ...

100% Pinot Meunier. The fruit for Boulard’s rosé de saignée comes from family parcels scattered around the villages of Paradis, Cuchery and Belval-sous-Châtillon in the Vallée de la Marne northwest of Cumières. Notably, in this particular area of the Marne, there are 400 hectares of vines, of which...

84% Meunier/6% Pinot Noir/10% Chardonnay. "Les Murgiers" is the beginning of the Boulard range and takes its name from the traditional vineyard walls built from river stones dug up to make way for planting (and alternatively spelled murgets, murgers, meurgers or meurgiers). The heart of the wine is...

In 2015, chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his grandfather had made in the early 1970's; that wine was called "Le pot-de-vin" which, in French, translates to "the bribe", which for that era was an audacious play on words for a wine...