Pure Chenin Blanc from one of the three original decreed parcels of the Quarts de Chaume, Rouères. This parcel is southeast-facing and just a few meters north of the Layon river. This parcel produces powerful, dense, and firmly structured dry Quarts de Chaume. Aged for 18 months in barrel before...

ALSO AVAILABLE IN 3/1.5L Pure Chenin Blanc from one of the three original decreed parcels of the Quarts de Chaume, Rouères. This parcel is southeast-facing and just a few meters north of the Layon river. This parcel produces powerful, dense, and firmly structured dry Quarts de Chaume. Aged for 18...

6/375ml Pure late-harvest Chenin Blanc from south-facing parcels bordering the Layon river. Harvested slightly earlier than most in the region to maintain freshness. Aged for 14 months in barrel.

From a small vineyard above the village of Saint Aubin. Shards of limestone poke out of white, chalky soil at the top of the vineyard, moving into a iron-rich limestone at the base of the slope. The fruit from the top is more mineral and acid driven, with grapes lower down giving richer, riper,...

This mid-slope, southeast-facing premier cru is on the north side of the village. Deep, rocky soil composed mainly of Comblanchien limestone. A richly elegant style of Nuits-Saint-Georges. Raised in barrel for 12-15 months.

Oriented towards the rising sun, this terroir consists of limestone mixed with clay-rich marl to a depth that ranges from a few tens of centimetres to one metre.  Aged in barrel for 12 - 15 months. Only one barrel made.

From a site immediately below Meursault 1er Cru Charmes, on the Puligny border. This site remains warm in an otherwise cool year.

Located mid-slope and facing east, south of the village center, this Grand Cru terroir consists of limestone scree covered with a thin layer of clay topsoil. Just below Clos de Bèze. Raised in barrel for 12-15 months. 50 cases produced.

From a single parcel between Meursault and Volnay. A peppery and delicate Pinot Noir from clay soil, there is more aging potential here than one might expect from Bourgogne. Aged in barrel for eight to ten months.

45% Ugni Blanc/30% Clairette/25% Vermentino. This wine is new estate Domaine La Providence's first white in bottle. In the northwest corner of Provence at 280-300 meters above sea level, the vines are planted on marine-originated soils that are sandy, silty, stony, rich in limestone and low on clay...

Kirsch cherry brandy is obtained by distillation of fermented cherries. Orange flavor and Almond essential oils are macerated in beet root alcohol and then proofed down to 25% ABV.

It is made only from plants and seeds. Charlotte has the particularity of being obtained from a mixture distilled (each plant macerated and then distilled individually before mixing) 55% ABV.

Beet root alcohol is mixed with rose natural flavor and brought to 18% ABV. Coloring is added.

From vines averaging 55 years-old, grown in crinoidal limestone soil. Only indigenous yeasts used during fermentations, aging for twelve months in barrel, 50% new. Not fined or filtered.

Beautiful plot of .75 hectare planted with 60 year-old vines facing east at an altitude of 340m in the town of Ladoix-Serrigny. The name Coutière comes from the word Côte because it is located on a sloping ground. Reddish-brown soil composed of many limestone-flint debris. Aged 12 months in French...

From a special 100 year-old vine triangle-shaped site at 400 meters elevation. Reddish-brown soil. Clay-limestone subsoil with gray limestone with silex throughout. Aged 12 months in French oak barrels (75% new oak and 25% barrels of one wine)

From eight different parcels, which cover 1.82 hectares total. The oldest vineyard was planted in 1915. Aged for twelve months in barrel, 25% new. Not fined or filtered.

A younger vineyard, 35 years-old, but charming and complex in its youth. Aged for twelves months in barrel, 50% new.

From vines averaging 55 years-old, grown in crinoidal limestone soil. Only indigenous yeasts used during fermentations, aging for twelve months in barrel, 50% new. Not fined or filtered.

Douce Noire, sometimes referred to as Corbeau, was once thought to be a form of  Dolcetto since both names translate to “sweet black.” Surprisingly enough, it is actually identical to some New World Varieties, Charbono in California and Bonarda in Argentina though, in Savoie it’s a bit more refined...

Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist. Matured on the lees for twelve months in order to obtain a well-structured and complex wine. This Muscadet is amazingly aromatic, keenly balanced and very dry, featuring aromas of...