Located in the heart of the village, Feusselottes’ soil is comprised of red silt from the valley. This shallow soil intensifies the subtle minerality, fine grain and spicy accents of the wine. The name of the hamlet means “the little pits” and the vines are in fact located in a slight dip in the...

Located mid-slope and facing east, south of the village center, this Grand Cru terroir consists of limestone scree covered with a thin layer of clay topsoil. Just below Clos de Bèze. Raised in barrel for 12-15 months. 600 bottles.

90% Carignan/10% Cinsault. The 2021 "La Providence" Rouge is  only the second vintage of the very first wine from Domaine La Providence, a new estate in the northwest corner of Provence. The vineyards are at 280-300 meters with on very sandy, stony soils with very little clay. Vine age ranges from...

Crushed ginger roots are macerated into alcohol and distilled at 68% Water is then added to bring the proof down to 35% ABV.

Beetroot alcohol is mixed with Orange Flavor from René Laurent and beetroot sugar then proofed to 40% ABV.

After some weeks of maceration of black currants, racking and addition of beet sugar is added for an 18%.

A new project from Charles. In November 2024, when most of the 2023 Cazetiers was bottled, 1,596 liters were put into barrels for another year of aging/maturation. The result is 2,100 very special bottles, totally distinct from the 2023 you tasted last year.

From a special 100 year-old vine triangle-shaped site at 400 meters elevation. Reddish-brown soil. Clay-limestone subsoil with gray limestone with silex throughout. Aged 12 months in French oak barrels (75% new oak and 25% barrels of one wine)

60-year old vines from clay-limestone soil. Aged for twelve months in barrel, 25% new. The most delicate and elegant of the domaine's Premier Crus.

100% crinoidal limestone. Enclosed vineyard planted north/south. Located in the village of Brochon and a few meters from Fixin 1er Cru Clos de la Perriere. Cold maceration, alcoholic fermentation at low temperature with native yeasts only, little or no punching down, gentle pressing. 12 months in...

From seven parcels which cover the four main soil types in Cazetiers: sandy marl, crinoidial limestone, Premeaux limestone, and marl with Ostrea Acuminata. The vines average 70 years-old and include the special Pinot Magnien. Aged for twelve months in barrel, 50% new. 

From 50 year old vines, 50% white oolite limestone soil, comparable to the soil of Chambolle Musigny and  50% Premeaux limestone. Only indigenous yeasts ageing 12 months in French oak barrels,100% new oak. Unfined and unfiltered

Certified HVE3*. Sourced from 30-year-old Muscadet vines planted on a gentle slope of sandy/silty soils overlaid on a clay subsoil base. Matured on the lees for six months. Abundant minerals, florals and citrus in the nose with a surprisingly fleshy mouthfeel and a long, fresh finish....

Certified HVE3*. Extraordinary Muscadet from vines aged 45-60 years planted in decomposed mica/schist soils. The color is white gold from extended lees aging (10 months) and maturation in the bottle. Velvety and balanced dry with terrific length, this is a special bottle capable of aging or serving...

100% Pinot Noir from Verzy and Verzenay. 45% 2017, 35% 2016, 20% 2015. Made 40% in neutral barrels. No dosage (although it’s labeled Extra Brut.) Described by Liem in his book, Champagne, as having, “vivacious structure and dark, mineral-driven fruit, this wine is focused on finesse as much as...

100% Meunier from Ville-Dommange in the Petite Montagne. Aged for 12 - 18 months in neutral oak. Sandy soils in Ville-Dommange offer better drainage, creating a more delicate expression of Meunier, and slow aging in neutral oak barrels adds richness to a spicy, linear profile. A treat for any...

100% Pinot Noir from Verzenay. Aged for 12 months in neutral oak.

100% Meunier from Ville-Dommange in the Petite Montagne. Aged for 12 - 18 months in neutral oak.