34 %Pinot Noir 33% Chardonnay  33% Pinot Meunier. The blend of harvests from different vintages (40% 2010, 30% 2009, 15% 2008 and 15% 2007) gives this Champagne exceptional maturity and complexity. Partial fermentation in 225-liter oak barrels (20% of the cuvée) brings subtle notes of wood and vanilla, while malolactic fermentation, carried out on 55% of the wine, softens acidity and enriches texture. No fining or filtering, 7g/l dosage.