Our Portfolio

Descombes, Georges

Descombes, Georges - Morgon
Gamay from Beaujolais, France

100% Gamay. About half of Georges Descombes' 15 hectares of vines are in the Morgon cru, spread amongst a number of different, mainly hilly parcels that are rich in decomposed-granite soils. There are two Morgon bottlings: one from old vines and this one, from the younger vines ranging from 5 up to...

Organic
DB8969-23

Descombes, Georges - Régnié
Gamay from Beaujolais, France

100% Gamay. About 2 of Georges Descombes' 15 hectares of vines are in the Régnié cru; he also purchases a bit of Régnié fruit. There are two Régnié bottlings: one from the oldest vines and this one, from the younger vines, which range 5 up to almost 50 years old. All are planted on hilly sites of...

Organic
DB3883-22

Descombes, Georges - Morgon Vieilles Vignes
Gamay from Beaujolais, France
Organic
DB0402-22

Descombes, Georges - Morgon Vermont
Gamay from Beaujolais, France

100% Gamay. About half of Georges Descombes' 15 hectares of vines are in the Morgon cru, spread amongst a number of different, mainly hilly parcels that are rich in decomposed-granite soils. The rare "Vermont" bottling, named for the hamlet in which the Descombes family live and grow and make wine...

Organic
DB4163-18

Ulysse Collin

Ulysse Collin - Les Pierrières Blanc des Blancs (2020 base)
from Champagne, France
Sustainable
DB8936-20

Ulysse Collin - "Le Jardin d`Ulysse" Extra Brut
Chardonnay from Champagne, France

Chardonnay/Pinot Noir/Pinot Meunier. 2017 is the third vintage of this wine, which comes from a 1.55-hectare plot of old vines, planted to all three varieties in Collin's home village of Congy (where it appears on local vineyard maps as "Le Village" and is referred to by locals as "Le Clos") in the...

Sustainable
DB3355-17

Ulysse Collin - Les Maillons Blanc de Noirs Extra Brut NV (2020 base)
Pinot Noir from Champagne, France
Sustainable
DB8937-20

Ulysse Collin - Les Enfers Blanc des Blancs Extra Brut (2017 base)
from Champagne, France
Sustainable
DB5762-17

Ulysse Collin - Les Roises Blanc de Blancs Extra Brut NV (2017 base)
Chardonnay from Champagne, France
Sustainable
DB5759-17

De Moor

De Moor - Bourgogne Chitry
Chardonnay from Burgundy, France

100% Chardonnay. The de Moors have 1.2 hectares of Chardonnay in two contiguous parcels in Chitry-Le-Fort, down the road from their home village of Courgis. Like their next-door Aligoté parcel, this one they began planting in 1995; together these parcels form the origin and heart of the estate. The...

Organic
DB0968-23

De Moor - Chablis "L`Humeur du Temps"
Chardonnay from Burgundy, France

100% Chardonnay. The name tells the story: “the mood of the times (or weather)” indicates that it’s the de Moors’ way to capture the nature of the vintage as a whole. It comes from 3-4 estate parcels in and around Courgis that thede Moors planted beginning in 1995. The farming is certified-organic...

Organic
DB0965-23

De Moor - Chablis Premier Cru Mont de Milieu
Chardonnay from Burgundy, France
Organic
DB5817-23

De Moor - VDF Blanc " Nuova Descriptio"
Sauvignon Blanc from Burgundy, France
Organic
DB4744-23

De Moor - Chablis Premier Cru Vau de Vey
Chardonnay from Burgundy, France

100% Chardonnay. In the 2017 vintage, the de Moors made their first foray into premier-cru Chablis, in this case by purchasing a 0.92-hectare parcel in the Vau de Vey vineyard (its name means "little valley" in local parlance). The parcel was planted in 1983 and is southeast-facing and steep. The...

Organic
DB5811-22

De Moor - Bourgogne Aligoté
Aligoté from Burgundy, France
Organic
DB0964-23

De Moor - Chablis Bel Air et Clardys
Chardonnay from Burgundy, France

100% Chardonnay. Bel Air and Clardys are two parcels 300 meters apart, planted in the mid-1990’s and totaling 1 hectare, in the De Moor home village of Courgis (a few miles from town of Chablis). The soils are stony and chalky, in other words classically Chablisien. Bel Air in particular has full...

Organic
DB0970-23

De Moor - Vendangeur Masqué Chablis
Chardonnay from Burgundy, France

100% Chardonnay. Vendangeur Masqué or “masked harvester” is the label for de Moor wines from sourced fruit; the wines are made in the de Moor cellar in Courgis in the same manner as their estate wines. The Vendangeur Masqué Chablis comes from 2 clay-limestone parcels totaling 1.1 hectares of...

Organic
DB2356-23

De Moor - Vendangeur Masqué Bourgogne Blanc
Chardonnay from , France

100% Chardonnay. Vendangeur Masqué or “masked harvester” is the label for De Moor wines made from sourced fruit or rented vines. Alice and Olivier make the wines in their home cellar in Courgis. They rent and work a small parcel of vines in Auxerre for this bottling. It is harvested by hand. The...

Organic
DB2355-23

Tue-Boeuf, Clos du

Tue-Boeuf, Clos du - Cheverny Rouge "Rouillon" (Pinot Noir/Gamay)
Pinot Noir/Gamay from Loire, France
Organic
DB0530-24

Tue-Boeuf, Clos du - Cheverny Blanc "Frileuse"
White Blend from Loire, France

1/3 each Sauvignon/Chardonnay/Fié Gris. Roughly translated as "little cold one", Frileuse is an apt name for this frost-prone, 3.8-hectare site at the top of the Tue-Boeuf estate. It is home to three varieties, including Fié Gris, the historical name for Sauvignon Gris, a Sauvignon variant with...

Organic
DB8333-24

Tue-Boeuf, Clos du - VDF "Le Petit Buisson" (Sauvignon)
Sauvignon Blanc from Loire, France

100% Sauvignon Blanc. Tue Boeuf has been sourcing from this site known as Petit Buisson on the north bank of the Cher since 2003. It is an organically farmed, hand-harvested, 1.4-hectare parcel of 35-40-year-old vines on flinty clay-limestone soils. Typical of Tue Boeuf whites, Petit Buisson fruit...

Organic
DB1021-24

Tue-Boeuf, Clos du - Cheverny Rouge "La Gravotte" (Pinot Noir)
from Loire, France
Organic
DB8332-24

Tue-Boeuf, Clos du - VDF "Buisson Pouilleux" (Sauvignon)
Sauvignon Blanc from Loire, France

100% Sauvignon Blanc. Buisson Pouilleux is a 1.1-hectare vineyard of two parcels of Sauvignon, one planted in 1950 and the other in 1964; currently, half of the original old vines remain while the other half has gradually been replanted over the last 20-25 years. The clay-based soils are gravelly...

Organic
DB1153-24

Tue-Boeuf, Clos du - VDF "Le Brin de Chèvre" (Menu Pineau)
Menu Pineau from Loire, France

100% Menu Pineau. Brin de Chèvre ("goat's hay") comes from two neighboring parcels, one planted in 1937 and the other in 1950; currently, those original old vines make up about 70% of the wine, with the rest from massale-selection replantings from over the last decade or two. The vines are planted...

Organic
DB4709-23

Tue-Boeuf, Clos du - VDF "La Guerrerie" (Côt/Gamay)
Côt from Loire, France

90% Côt/10% Gamay. La Guerrerie is an estate parcel named in reference to its history as a battlefield in the Hundred Years' War. It is a flat, clay-rich site co-planted with Côt, aka Malbec, and Gamay in the 1980's. The Puzelats farm it organically and harvest it by hand. Typical of Tue-Boeuf reds...

Organic
DB8346-23

Tue-Boeuf, Clos du - VDF "Vin Blanc"
Sauvignon Blanc from Loire, France
Organic
DB0531-24

Tue-Boeuf, Clos du - VDF "Vin Rouge"
Gamay from Loire, France

50% Gamay/30% Côt/20% Pineau d'Aunis. As for all Tue B reds, the whole clusters go through a semi-carbonic maceration and spontaneous fermentation with native yeasts and without sulfur in vat. The wine is briefly aged in tanks and bottled unfiltered and--as for the entry-level Vins Blanc & Rosé...

Organic
DB1023-24

Tue-Boeuf, Clos du - VDF "La Butte" (Gamay)
Gamay from Loire, France
Biodynamic
DB0527-23

Val de Mer (Patrick Piuze)

Val de Mer (Patrick Piuze) - Bourgogne Blanc
Chardonnay from Burgundy, France
Sustainable
DB7304-23

Val de Mer (Patrick Piuze) - Chablis
Chardonnay from Burgundy, France
Sustainable
DB7306-24

Val de Mer (Patrick Piuze) - French Sparkling Brut Nature Rosé
Pinot Noir from Burgundy, France

100% Pinot Noir fruit from the town of Tonnerre, located 10 miles from Chablis. The grapes are hand-harvested. After a short maceration on the skins for color, the juice is fermented and aged in stainless steel tanks before undergoing secondary fermentation. The wine is aged for 9 months on the...

Sustainable
DB7309-NV

Val de Mer (Patrick Piuze) - French Sparkling Non Dosé
Chardonnay from Burgundy, France

100% Chardonnay, sourced from vines over 25 years of age in a vineyard planted on limestone and clay soils in the town of Tonnerre (10 miles from Chablis, but no longer Chablis appellation). All the grapes are hand-harvested, and it is fermented and aged in stainless steel tanks before undergoing...

Sustainable
DB7308-NV

X. & N. Barbet

X. & N. Barbet - Moulin-à-Vent Vieilles Vignes
Gamay from Beaujolais, France

Moulin à Vent is known for its power, structure and longevity, the antithesis of what most people think of when they think of Beaujolais. We are lucky that the Barbet’s like to hold onto this wine and release it when it’s just beginning to open up. It’s made in open top, oak tronconical (...

VFTC:94 Sustainable
DB7717-20

Domaine des Billards

Domaine des Billards - Saint-Amour
Gamay from Beaujolais, France
Sustainable
DB7716-22

Château de Fleurie

Château de Fleurie - Fleurie
from Beaujolais, France
JG:93 Sustainable
DB7715-22

Château de la Pierre

Château de la Pierre - Régnié Sans Soufre
Gamay from Beaujolais, France

Since whole clusters are used during fermentation, the grapes are harvested late to avoid unripe stems. Whole-clusters are put into the vats, and the weight of the grapes naturally crushes the fruit at the bottom of the tank, resulting in a traditional semi-carbonic maceration. Fermentation starts...

Sustainable
DB0889-21