Our Portfolio

AmeillaudCairanne
Grenache from Rhône, France
60% Grenache, 20% Syrah, 18% Carignan and 2% Mourvèdre, sourced from 45-year-old vines planted in limestone and clay soils mixed with sandstone on south/south-west facing slopes, east of the village of Cairanne. Traditional fermentation, with 100% de-stemming. As of the 2016, Cairanne is its own...
Sustainable
DB6209-18
Chante CigaleChâteauneuf-du-Pape
Grenache from Rhône, France
65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. The wines are made in 70% in tank (stainless steel and cement) and 30% in used barrels.  
Sustainable
DB7840-19
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape
Grenache from Rhône, France
From the youngest vines (30 years and younger) in the Serres lieux-dit, 85% Grenache, 5% Cinsault, 5% Syrah, 5% Mourvèdre. 100% whole-cluster fermentation. Aged 15 months in cement.
Organic
DB7354-19
Chante CigaleChâteauneuf-du-Pape
Grenache from Rhône, France
65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. The wines are made in 70% in tank (stainless steel and cement) and 30% in used barrels.  
Sustainable
DB7840-18
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape "Charles Giraud"
Grenache from Rhône, France
The tête de cuvée of the domaine, made from the oldest vines in two parcels, les Serres and le Cristia. Les Serres is very warm and has the famous galets and gravel soil; Cristia has a sandy soil. A blend of 60% Grenache from 80-year-old vines, 35% Mourvèdre from 60-year-old vines, and 5% 65-year-...
97 WS, 95+ JD, 96 WAOrganic
DB7359-18
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape "Charles Giraud"
Grenache from Rhône, France
The tête de cuvée of the domaine, made from the oldest vines in two parcels, les Serres and le Cristia. Les Serres is very warm and has the famous galets and gravel soil; Cristia has a sandy soil. A blend of 60% Grenache from 80-year-old vines, 35% Mourvèdre from 60-year-old vines, and 5% 65-year-...
Organic
DB7359-19
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape “Colombis”
Grenache from Rhône, France
100% Grenache from three parcels: Colombis with a sandy soil, les Roues with a predominately clay soil, and le Cristia with a sandy soil. The vines average 60 years-old. Whole-cluster fermented and aged in neutral demi-muids for 18 months.
Organic
DB7362-19
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape “Colombis”
Grenache from Rhône, France
100% Grenache from three parcels: Colombis with a sandy soil, les Roues with a predominately clay soil, and le Cristia with a sandy soil. The vines average 60 years-old. Whole-cluster fermented and aged in neutral demi-muids for 18 months. Also available in 1/3L.
97 JD, 97 WAOrganic
DB7362-18
CristiaChâteauneuf-du-Pape “Cuvée Renaissance”
Grenache from Rhône, France
60% Grenache from 110-year-old vines in Cristia Haut lieu-dit and 40% Mourvedre from 55-year-old vines in the southeast part of the appellation. The vines grow in a sandy clay soil with eastern exposure. All aged in wood, 1/3 in new oak, 1/3 in one-year-old barrels, 1/3 in demi-muids. Destemmed.
Organic
DB0500-16
CristiaChâteauneuf-du-Pape “Cuvée Renaissance”
Grenache from Rhône, France
60% Grenache from 110-year-old vines in Cristia Haut lieu-dit and 40% Mourvedre from 55-year-old vines in the southeast part of the appellation. The vines grow in a sandy clay soil with eastern exposure. All aged in wood, 1/3 in new oak, 1/3 in one-year-old barrels, 1/3 in demi-muids. Destemmed.
Organic
DB0500-18
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape “F601”
Cinsault from Rhône, France
When I first became acquainted with Saint Prefert in 2003, the notion of terroir was just an abstraction, the soil from which the vines drew their resources. I was yet to understand the structure of this soil and the importance of a sense of place. With each succeeding year, however, the old...
Organic
DB7368-19
BarrocheChâteauneuf-du-Pape "Fiancée"
Grenache from Rhône, France
The “Fiancée” is only bottled in exceptional years and the last release was the 2016 vintage. The blend is 55% Grenache from the 100-year-old Terres Blanches plot, which lends finesse and silkiness to the wine, and 45% Syrah from the Cabri res plot, which contributes fruit, power, colour, and cocoa...
Organic
DB1415-19
BarrocheChâteauneuf-du-Pape "Julien Barrot"
Grenache from Rhône, France
Formerly their "Signature" bottling. From a mix of different terroir found in Châteauneuf; yellow and red sand, red clay, large pebbles, with a high proportion of sand. The average age of the vines is more than 70 years old. The final blend is: • 62% Grenache from a plot at the junction of "...
93 JD, 92-94 VM, 92-94 WA, 93 WS
DB1315-18
BarrocheChâteauneuf-du-Pape "Julien Barrot"
Grenache from Rhône, France
Formerly called the "Signature" bottling. From a mix of different terroir found in Châteauneuf; yellow and red sand, red clay, large pebbles, with a high proportion of sand. The average age of the vines is more than 70 years old. The final blend is: • 60% Grenache from a plot at the junction of "...

DB1315-19
Chante CigaleChâteauneuf-du-Pape “Pi”
Grenache from Rhône, France
New! The "Pi" comes from forty year old Grenache vines in the famous Pignan parcel. Pignan has sandy soils, giving the wine elegance and finesse. It's aged for twelve months in oak barrels. Total production averages 1,400 bottles. 2017 was the first year that the "Pi" was made. 
Sustainable
DB7839-19
BarrocheChâteauneuf-du-Pape "Pure"
Grenache from Rhône, France
97% Grenache, 3% other varietals. Pure is handcrafted from a single plot of 100-year-old vines and sandy soil, at the junction of “Grand Pierre”, “Rayas” and “Pointu” districts. Underripe stems are removed, and the wine is fermented in underground concrete vats. The wine stays on the skins for over...
Organic
DB1316-19
BarrocheChâteauneuf-du-Pape "Pure"
Grenache from Rhône, France
97% Grenache, 3% other varietals. Pure is handcrafted from a single plot of 100-year-old vines and sandy soil, at the junction of “Grand Pierre”, “Rayas” and “Pointu” districts. Underripe stems are removed, and the wine is fermented in underground concrete vats. The wine stays on the skins for over...
95-97 VM, 95 WS, 94 JDOrganic
DB1316-18
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape Blanc
Clairette from Rhône, France
A blend of 60% Clairette and 40% Roussanne from the Serres lieu-dit with galets stones, gravel, and blue clay. Aged for six months in large oak barrels, one third of which is new, one third is one year-old barrels, and the last third is two year-old barrels. The wine is not racked during the six...
Organic
DB7351-20
Texier, ÉricChâteauneuf-du-Pape Blanc
Roussanne from Rhône, France
50% Bourbolenc/50%Clairette. Eric Texier has worked closely for many years with Jean Riché, the owner/farmer of this small plot of organic vines which lie 1 km. from the Rhône River in the Bois Sénéchaux.  The north-facing site is flat and stony with the classic glacial galets roulés and cool, clay...
92 VMOrganic
DB8944-18
Chante CigaleChâteauneuf-du-Pape Blanc
from Rhône, France
21% Grenache Blanc, 21% Roussanne, 21% Bourbelenc, 21% Clairette and 15% Picpoul. 5% of the Roussanne is fermented in new oak for 6 weeks, then aged in stainless steel. No malolactic.  It’s uncommon to find Bourboulenc in a CdP Blanc; Alexandre likes it in the blend because it tends to have lower...
Sustainable
DB7841-20
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape Blanc Cuvée Spéciale Vieilles Clairettes
Clairette from Rhône, France
Bottled exclusively in magnum. Ferrando began to make this wine in 2009 after sharing a bottle of 1947 Bonneau at a family meal with the Bonneau and Ferrando families. The bottle of 1947 was the last bottle that Henri Bonneau had that his father had made and it was a bottle of Vieilles Clairettes....
Organic
DB7353-19
CristiaChâteauneuf-du-Pape Classic
Grenache from Rhône, France
70% Grenache aged in concrete, 10% Syrah and 10% Mourvèdre aged in barrels. Aged for 18 months. 

DB0498-19
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape Réserve Auguste Favier
Grenache from Rhône, France
65% Grenache, 20% Syrah, 10% Cinsault and 5% Mourvèdre, from the Serres lieu-dit. 100% whole-cluster fermentation. Aged 18 months; the Grenache is aged in cement and the Cinsault and Syrah in 600L used barrels. The Grenache and Cinsault vines average 60 years-old. Auguste Favier was the father of...
96 WS, 95 JD, 95 WAOrganic
DB7356-18
Saint Préfert/Isabel FerrandoChâteauneuf-du-Pape Réserve Auguste Favier
Grenache from Rhône, France
65% Grenache, 20% Syrah, 10% Cinsault and 5% Mourvèdre, from the Serres lieu-dit. 100% whole-cluster fermentation. Aged 18 months; the Grenache is aged in cement and the Cinsault and Syrah in 600L used barrels. The Grenache and Cinsault vines average 60 years-old. Auguste Favier was the father of...
Organic
DB7356-19
Texier, ÉricChâteauneuf-du-Pape Rouge Vieilles Vignes
Red blend (mostly Grenache) from Rhône, France
100% Grenache. From 80+-year-old vines in a north-facing parcel in the Crau in the NE part of Châteauneuf-du-Pape on classic galets roulés soils. They are organically farmed and harvested by hand. Whole-cluster fermentation with native yeasts and no sulfur in concrete tank; 8-10-day maceration with...
Organic
DB8945-18
Château du Mourre du TendreChâteauneuf-du-Pape Très Vieilles Vignes Prestige
Grenache from Rhône, France
• Château Mourre du Tendre tends 3ha of vines in Châteauneuf-du-Pape in the lieu-dits of Le Crau, La Guigasse and Saintes-Vierges - all sandy terroirs. While primarily Grenache, planted in 1929 and 1945, there is a small portion of Mourvedre that Jacques Paumel added in 1967 to complement the final...
JD:90Organic
DB3351-15
CristiaChâteauneuf-du-Pape Vieilles Vignes
Grenache from Rhône, France
100% Grenache from Cristia Haut, a vineyard which faces east and north; the soils are a mix of sand and clay. The vines are 80-100 years old.   100% destemmed; aged for 18 months in neutral demi-muids.
94 WS
DB0499-18
CristiaChâteauneuf-du-Pape Vieilles Vignes
Grenache from Rhône, France
100% Grenache. Aged in a combination of demi-muids (600 liters), muids d’oc (320 liters) and barrels for 17 months.     
93 WS - 95 WA
DB0499-12
Villard, FrançoisCondrieu “Terrasses du Palat”
Viognier from Rhône, France
100% Viognier from Chavanay and Vérin, with decomposed granite and quartz terroir. Twenty-five-year-old vines. Low temperature fermentation in barrels with native yeasts. Aged eleven months in twenty-five percent new and seventy-five percent used oak barrels.
Sustainable
DB3111-19
Dumien-SerretteCornas "Cuvée Henri" Vieilles Vignes
Syrah from Rhône, France
Over the years Gilbert's neighbor, Noël Verset, continually asked Gilbert why he didn't make a special bottling of only his oldest vineyards. Now that Nicolas is managing the domaine with him, they decided to give it a try and made just two barrels from "Patou" vineyards that are more than 100...
Sustainable
DB9743-19
Dumien-SerretteCornas "Patou" Vieilles Vignes
Syrah from Rhône, France
100% Syrah. Grapes are pressed with an old-style basket press and aged 2 years in 2-7 year-old barrels. Some stems are kept for vinification. "Patou" is the top site south of the village of Cornas with decomposed granite and a rich soil that gives supple tannins and perfumed wines. The oldest vines...
Sustainable
DB9744-18
Dumien-SerretteCornas "Patou" Vieilles Vignes
Syrah from Rhône, France
100% Syrah. Grapes are pressed with an old-style basket press and aged 2 years in 2-7 year-old barrels. Some stems are kept for vinification. "Patou" is the top site south of the village of Cornas with decomposed granite and a rich soil that gives supple tannins and perfumed wines. The oldest vines...
92VM, 95WSSustainable
DB9744-17
Dumien-SerretteCornas "Patou" Vieilles Vignes
Syrah from Rhône, France
100% Syrah. Grapes are pressed with an old-style basket press and aged 2 years in 2-7 year-old barrels. Some stems are kept for vinification. "Patou" is the top site south of the village of Cornas with decomposed granite and a rich soil that gives supple tannins and perfumed wines. The oldest vines...
Sustainable
DB9744-19
Mourgues du GrèsCostières de Nîmes "Fleur d'Eglantine" Rosé
Grenache from Rhône, France
55% Grenache Noir, 30% Mourvèdre, 15% Syrah. Fleur d’Eglantine is pressed directly. Fleur’s soils are slightly heavier, with more clay and loam.    
Biodynamic
DB6574-20
Mourgues du GrèsCostières de Nîmes "Galets Dorés" Blanc
Grenache Blanc from Rhône, France
A blend of mostly Grenache with a compliment of Roussanne, Vermentino and Clairette grown in the rare limestone soil of the area. The northern exposure of this terroir provides a cooler environment for the vines and inflects the harsher extremes of the mediterranean summer. This northern site also...
Biodynamic
DB9965-19
Mourgues du GrèsCostières de Nîmes "Galets Dorés" Blanc
Grenache Blanc from Rhône, France
A blend of mostly Grenache with a compliment of Roussanne, Vermentino and Clairette grown in the rare limestone soil of the area. The northern exposure of this terroir provides a cooler environment for the vines and inflects the harsher extremes of the mediterranean summer. This northern site also...
Biodynamic
DB9965-20
Mourgues du GrèsCostières de Nîmes "Galets" Rosé
Grenache from Rhône, France
50% Syrah, 40% Grenache, 10% Mourvèdre. From vineyards blanketed in galets, the smooth round stones of Châteauneuf-du-Pape fame, comes a vivacious, garnet-colored rosé with bright red fruit notes. Galets Rosé gets a few hours maceration, eight hours for Grenache and two for Syrah giving the wine a...
Biodynamic
DB6575-20
Mourgues du GrèsCostières de Nîmes "Galets" Rouges
Syrah from Rhône, France
Predominately Syrah from younger vines, with Grenache, Mourvèdre, Marselan, and old vine Carignan making up the final blend.   The wine-making process is traditional: after a maceration period of 8 – 15 days, the wine is matured for 7 to 12 months in epoxy lined concrete tanks in order to best...
Biodynamic
DB6107-19
Mourgues du GrèsCostières de Nîmes "Terre d'Argence" Rouge
Syrah from Rhône, France
This wine is predominantly (70%) Syrah based from vines that are over 45 years old, complemented by old-vine Grenache (15%) and 15% Mourvedre. The vineyard has a perfectly full southern exposure, with a subsoil of marl and calcareous limestone and a substantial surface layer of galet stones...
Organic
DB1900-17
Mary TaylorCostières de Nîmes (Pierre Vidal)
from Rhône, France
The Costières de Nîmes is a sub-region at the southernmost edge of the Rhône valley; it has a multitude of geographies and the flinty pebbles (called grès) that litter Pierre’s organic vineyards give his wines all the juiciness of Côtes du Rhône with a wild, almost rustic streak.  A typical blend...
Organic
DB3244-18
Villard, FrançoisCôte-Rôtie "Le Gallet Blanc"
from Rhône, France
100% Syrah from Ampuis and Saint-Cyr, with an “emphasis on the schist areas from the Brune up towards Verenay” (Livingstone-Learmonth, Wines of the Northern Rhône). Eighty-eight percent whole cluster, macerated for twelve days in stainless steel and wood vats. Aged eighteen months in twenty percent...
94VM, 93WA, 93WSSustainable
DB3114-16
Villard, FrançoisCôte-Rôtie "Le Gallet Blanc"
from Rhône, France
100% Syrah from Ampuis and Saint-Cyr, with an “emphasis on the schist areas from the Brune up towards Verenay” (Livingstone-Learmonth, Wines of the Northern Rhône). Eighty-eight percent whole cluster, macerated for twelve days in stainless steel and wood vats. Aged eighteen months in twenty percent...
Sustainable
DB3114-18
Texier, ÉricCôte-Rôtie Vieilles Vignes
Syrah from Rhône, France
100% Syrah. Texier sources the grapes from one of the only farmers in Côte-Rôtie who does not use chemicals and who is willing to part with fruit from his small parcel of 80-ish-year-old, non-clonal Serine vines in the Corps de Loup lieu-dit. Here at the very southernmost end of Côte-Rôtie just...
Organic
DB8946-17
MonardièreCôtes du Rhône “Calades”
Grenache from Rhône, France
New! Winemaker, Damien Vache, really appreciates a lighter bodied style of wine from the Rhône and with the recent hot vintages, this is becoming more and more difficult to achieve. As he replaces old vines that are no longer producing fruit, he is planting more Counoise, Cinsault, and Carignan,...

DB7233-19
AmeillaudCôtes-du-Rhône
Grenache from Rhône, France
A blend of Syrah, Grenache, Carignane and Mourvèdre, picked in that order. The fruit was destemmed, then some of the Syrah was added to the Grenache, but for the most part the varieties were fermented separately, with around 25 days of skin contact. The final blend was done in the spring after...
Sustainable
DB6881-18
Saint Préfert/Isabel FerrandoCôtes-du-Rhône "Clos Beatus Ille"
Grenache from Rhône, France
Beatus Ille is mostly Grenache blended with about 15% Cinsault from two parcels,  La Lionne, in the Sorgues district, just at the southern border of Chateauneuf-du-Pape and another parcel in Vedène. It's blended with a bit of Syrah from Châteauneuf-du-Pape. It's 100% destemmed and fermented and...
Organic
DB7350-20
PélaquiéCôtes-du-Rhône Blanc
Grenache Blanc from Rhône, France
Clairette, Grenache Blanc and Roussane, from vines of an average age of 20 years, planted on sandy and clay slopes with northern exposure. Each variety is vinified separately. Direct pneumatic press, with a slow, cool fermentation in themo-regulated tanks for 3 to 5 weeks. The wine is then...
Sustainable
DB6691-19
Texier, ÉricCôtes-du-Rhône Blanc Brézème
Roussanne from Rhône, France
100% Roussanne. From Texier's young vines in the cooler, more limestone-driven vineyard area of Brézème. Whole cluster, direct press, native yeast fermentation, aging on lees in concrete, no stirring, 30 mg/l of SO2 at bottling.
Organic
DB8942-19
Bowler Wine Blank Default Image
Texier, ÉricCôtes-du-Rhône Blanc Brézème "Vieille Roussette" (Pergault)
Roussette (Altesse) from Rhône, France
100% Roussanne. From 70+-year-old Roussanne, locally called "Roussette", planted on the south-facing limestone marl slope of Texier's Brézème vineyard. Planted in 1936, they are farmed organically and harvested by hand. Unlike the 2015 vintage, in which half of the bunches were vinified in amphora...
Organic
DB5723-16
Texier, ÉricCôtes-du-Rhône Blanc St. Julien-en-St. Alban "Vieille Marsanne"
Marsanne from Rhône, France
100% Marsanne. From 80-year-old vines in the granite soils of St. Julien on the western side of the river in the southernmost part of the northern Rhône.  The fermentation is spontaneous, without added yeasts or sulfur, in clay amphora (or tinajas, the Spanish term Eric T uses because these are...
Organic
DB1143-17

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