100% Syrah.  From 70+ year-old vines of a old, pre-clonal variety known as "Serine", planted on a south-facing, limestone marl slope of the Brézème zone (on eastern side of the Rhône River at the southern edge of the northern Rhône Valley). They are organically farmed and harvested by hand. The...

50% Bourbolenc/50%Clairette. Eric Texier has worked closely for many years with Jean Riché, the owner/farmer of this small plot of organic vines which lie 1 km. from the Rhône River in the Bois Sénéchaux.  The north-facing site is flat and stony with the classic glacial galets roulés and cool, clay...

100% Clairette (plus a touch of Marsanne). From mainly Clairette vines planted on a south-facing slope on granite soils in the warm St-Julien en St-Alban zone (in the Ardèche on the northern bank of the Ouvèze--to the west of the Rhône River, at the southern edge of the northern Rhône Valley). They...

From Eric Texier himself: "From a handful of rows in our 0.5 ha of a very particular strain of Serine. Planted in the 1930’s in the Masson parcel of Saint-Julien en-Saint-Alban in the lieu-dit Le Clau. They present unique ampelographic qualities, very different from the Serines we find in Brézème...

75% Grenache aged in concrete, 15% Syrah and 10% Mourvèdre aged in barrels. Aged for 18 months. 

100% Grenache from Cristia Haut, a vineyard which faces east and north; the soils are a mix of sand and clay. The vines are 80-100 years old.   100% destemmed; aged for 18 months in neutral demi-muids.

2015 was the first vintage of this new project that Julien made with his friend Yannick Alliaud. They found a very old-vine parcel located at 125 meters above sea-level in Chateauneuf-de-Gadagne, just east of Avignon. The soils are very similar to La Crau in Châteauneuf-du-Pape with layers of sand...

Certified HVE - Sustainable. A blend of Grenache, Syrah, and Mourvedre from the Coteaux de Lauzes made in the saignée method. Hand-harvested and destemmed, then macerated for a few hours before being pressed. Smooth, generous and fruity, with an amber-shaded color of incredible intensity.

Clairette, Grenache Blanc and Roussane, from vines of an average age of 20 years, planted on sandy and clay slopes with northern exposure. Each variety is vinified separately. Direct pneumatic press, with a slow, cool fermentation in themo-regulated tanks for 3 to 5 weeks. The wine is then...

21% Grenache Blanc, 21% Roussanne, 21% Bourbelenc, 21% Clairette and 15% Picpoul. 5% of the Roussanne is fermented in new oak for 6 weeks, then aged in stainless steel. No malolactic.  It’s uncommon to find Bourboulenc in a CdP Blanc; Alexandre likes it in the blend because it tends to have lower...

Certified biodynamic. 60% Grenache Noir, 30% Mourvèdre, 10% Syrah. Fleur’s soils are slightly heavier, with more clay and loam in comparison to Galets. Direct press rose, giving a delicate light pink color. No sulfites during the winemaking process and minimum amount added at bottling. Aged for...

“Colombis” has become an iconic wine of Ferrando’s. It’s quite unique in her portfolio as it’s the only Châteauneuf that does not comes from the Les  Serres vineyard. It’s 100% Grenache that comes from four parcels on the plateau of Châteauneuf-du-Pape, with northfacing vineyards: Rayas and...