100% Roussanne. From Texier's young vines in the cooler, more limestone-driven vineyard area of Brézème. Whole cluster, direct press, native yeast fermentation, aging on lees in concrete, no stirring, 30 mg/l of SO2 at bottling.

60% Grenache, 20% Syrah, 18% Carignan and 2% Mourvèdre, sourced from 45-year-old vines planted in limestone and clay soils mixed with sandstone on south/south-west facing slopes, east of the village of Cairanne. Traditional fermentation, with 100% de-stemming. As of this vintage, Cairanne is its...

SOLD OUT. From the youngest vines (30 years and younger) in the Serres lieux-dit, 85% Grenache, 5% Cinsault, 5% Syrah, 5% Mourvèdre. 100% whole-cluster fermentation. Aged 15 months in cement.

Also available in 6/1.5L! The tête de cuvée of the domaine, made from the oldest vines in two parcels, les Serres and le Cristia. Les Serres is very warm and has the famous galets and gravel soil; Cristia has a sandy soil. A blend of 60% Grenache from 80-year-old vines, 35% Mourvèdre from 60-year-...

Also available in 1/3L! The tête de cuvée of the domaine, made from the oldest vines in two parcels, les Serres and le Cristia. Les Serres is very warm and has the famous galets and gravel soil; Cristia has a sandy soil. A blend of 60% Grenache from 80-year-old vines, 35% Mourvèdre from 60-year-old...

100% Grenache from three parcels: Colombis with a sandy soil, les Roues with a predominately clay soil, and le Cristia with a sandy soil. The vines average 60 years-old. Whole-cluster fermented and aged in neutral demi-muids for 18 months.

Formerly their "Signature" bottling. From a mix of different terroir found in Châteauneuf; yellow and red sand, red clay, large pebbles, with a high proportion of sand. The average age of the vines is more than 70 years old. The final blend is: • 62% Grenache from a plot at the junction of "...

From a mix of different terroir found in Châteauneuf; yellow and red sand, red clay, large pebbles, with a high proportion of sand. The average age of the vines is more than 70 years old. The final blend is: • 62% Grenache from a plot at the junction of "Palestor" and "Bois Dauphin" districts and...

21% Grenache Blanc, 21% Roussanne, 21% Bourbelenc, 21% Clairette and 15% Picpoul. 5% of the Roussanne is fermented in new oak for 6 weeks, then aged in stainless steel. No malolactic.  It’s uncommon to find Bourboulenc in a CdP Blanc; Alexandre likes it in the blend because it tends to have lower...

The only white made by Barroche, this 100% Clairette is a shining example of one of the oldest grape varieties in Provence, first planted in the 14th century – which is also when the family domaine was founded. Aged for 16 months in demi-muids. 

70% Grenache aged in concrete, 10% Syrah and 10% Mourvèdre aged in barrels. Aged for 18 months. 

Also available in 6/1.5L and 1/3L!

100% Grenache from Cristia Haut, a vineyard which faces east and north; the soils are a mix of sand and clay. The vines are 80-100 years old.   100% destemmed; aged for 18 months in neutral demi-muids.

65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. The only difference between the Vieilles Vignes cuvée and the CdP Tradition cuvée is the age of the vines which here reach 100 years old. The wines are made in the same exact way: 70% in tank (stainless steel and cement) and 30% in used barrels.  

Over the years Gilbert's neighbor, Noël Verset, continually asked Gilbert why he didn't make a special bottling of only his oldest vineyards. Now that Nicolas is managing the domaine with him, they decided to give it a try and made just two barrels from "Patou" vineyards that are more than 100...

55% Grenache Noir, 30% Mourvèdre, 15% Syrah. Fleur d’Eglantine is pressed directly. Fleur’s soils are slightly heavier, with more clay and loam.    

50% Syrah, 40% Grenache, 10% Mourvèdre. From vineyards blanketed in galets, the smooth round stones of Châteauneuf-du-Pape fame, comes a vivacious, garnet-colored rosé with bright red fruit notes. Galets Rosé gets a few hours maceration, 8 hours for Grenache and 2 for Syrah giving the wine a darker...

This comes from the Ardèche, south of Valence. The vines grow on slopes but not terribly high or steep, and the vineyard is fractured by a fault, thus about half is granite terroir while the other is limestone. Geographically and geologically, this is a finely chiseled northern Rhône Côtes du Rhône...

85% Grenache and 15% Cinsault from La Lionne, in the Sorgues district, just at the southern border of Chateauneuf-du-Pape. It's 100% destemmed and fermented and aged in cement tanks. Beatus Ille is a quote from an ancient Latin poem by Horace in the second Epode, that literally means, "happy is the...