Our Portfolio

Mary Taylor Wine

Mary Taylor Wine - Muscadet Sèvre-et-Maine (Jacqueline Delaunay)
Melon de Bourgogne from Loire, France

Jacqueline Delaunay makes this superb Muscadet from five hectares of 20-year-old Melon Blanc vines grown on stony gneiss, amphibolite and schist soils. The estate is in organic conversion, using no chemicals or herbicides whatsoever, only grass as a cover crop. Fermentation by ambient yeasts, found...

Sustainable
DB3328-24

Mary Taylor Wine - Buzet (Christophe Avi)
from Southwest, France

Buzet was recognized as an Appellation in 1973, as it’s clay limestone soils are ideal for Merlot and Cabernet Sauvignon. Christophe tends to these vines with the utmost respect for biodiversity of the terroir and this cuvée is vinified without oak. 80% Merlot, 20% Cabernet Sauvignon. Certified...

Sustainable
DB3243-20

Mary Taylor Wine - Bordeaux Blanc (Jean Marc Barthez)
from Bordeaux, France

From artisan winemaker Jean Marc Barthez, who serves as president of a small co-operative winery in the ancient village of Monségur. A blend of 95% Sauvignon Blanc and 5% Semillon fermented without oak to preserve the underlying expression of its classic, gravel-rich terroir, offering the enhanced...

Sustainable
DB3233-23

Mary Taylor Wine - Chignin (Benjamin Ravier)
Jacquère from Savoie, France
Sustainable
DB4338-23

Mary Taylor Wine - Chignin (Benjamin Ravier)
Jacquère from Savoie, France
Sustainable
DB4338-22

Mary Taylor Wine - Coteaux du Giennois Blanc (Alice Berthier)
Sauvignon Blanc from Loire, France

Little known outside of France, Coteaux du Giennois just received AOP status in 1998 – yet it has been producing wine since the 2nd century. Alice Berthier’s vineyards are planted on hillsides of the Loire extensions of the geologic formations of Sancerrois and Pouilly. The terroir is a mix of 50%...

Sustainable
DB3912-23

Mary Taylor Wine - Bordeaux Rouge (Jean Marc Barthez)
from Bordeaux, France

A signature blend of 50% Merlot, with equal parts Cabernet Franc and Cabernet Sauvignon. It’s wonderful “drinkability” is highlighted by the absence of oak during the aging process, which allows a bursting acidity and graphite minerality (imagine the lead of fresh pencil shavings) to shine through...

Sustainable
DB3234-22

Mary Taylor Wine - Bordeaux Rouge (Jean Marc Barthez)
from Bordeaux, France

Sustainable
DB3234-20

Mary Taylor Wine - MTW Côtes de Gascogne (Olivier Gessler)
from Southwest, France

The Gessler family settled in Gascony after immigrating from Switzerland in 1928. Now in their fourth generation of winemakers, a tiny farm has become a robust family business. The domaine is settled deep in the Bas-Armagnac, where the soil is a mix of red clay and sand. A blend of 50% Colombard,...

Sustainable
DB3230-23

Mary Taylor Wine - Touraine Blanc (Luc Poullain)
Sauvignon Blanc from Loire, France

On the left bank of the Loire’s tributary river Cher, not far from the stunning Château de Chenonceau, lie the vineyards of our vigneron Luc Poullain. Vines up to 70 years old grow on complex soils of sandy siliceous clay and limestone, sustainably farmed with lush grasses growing between the rows...

Sustainable
DB3327-24

Mary Taylor Wine - Anjou Rouge (Pascal Biotteau)
from Loire, France

A blend of 80% Cabernet Franc and 20% Cabernet Sauvignon, from 25-30 year old vines in area of Anjou-Villages that falls on a geological fault-line. Half of the vineyards are grown in slate soils, the other half is grown in tuffeau (chalky limestone in the Paris basin). The wine is made without...

Sustainable
DB3236-23

Mary Taylor Wine - Cahors (Odile Delpon)
Malbec from Southwest, France

Odile Delpon inherited the family vineyards, tobacco farm, and saffron plantation in Albas in 1968. She developed the winery with her husband Claude, until their son Didier Pelvillain took over a few decades ago. Soils here are clay and limestone. Didier farms at the highest level of sustainability...

Sustainable
DB3238-22

Mary Taylor Wine - Gaillac Perlé (Nathalie Larroque)
from Southwest, France

Nathalie Larroque and her family live at the farm known as Mas d’Oustry, built in 1498. This blanc “Perlé” is made from 80% Mauzac and 20% Muscadelle – two grapes typical to the Southwest of France. The word “Perlé” indicates a slight prickle – nearly imperceptible bubbles in the wine. It’s bottled...

Sustainable
DB3247-22

Le Babbler

Le Babbler - Bordeaux Blanc
Sauvignon Blanc from Bordeaux, France
Sustainable
DB6153-24

Le Babbler - Bordeaux Rosé
from Bordeaux, France
Sustainable
DB6258-24

Le Babbler - Bordeaux Supérieur
from Bordeaux, France
Sustainable
DB6157-22

Petit-Roy

Petit-Roy - Bourgogne Hautes Côtes de Beaune Rouge Ronsin
Pinot Noir from Burgundy, France

DB3170-22

Petit-Roy - Bourgogne Hautes Côtes de Beaune Rouge Vignes Vilon
Pinot Noir from Burgundy, France

From the commune of Cormot-le-Grand, northwest-facing, limited sunshine exposure, clay-marl soil. 100% whole cluster, minimal SO2 addition before vinification, 3-day cold maceration at 12 degrees C, semi-carbonic maceration and ambient yeast fermentation in tank, gentle punch-downs at the end of...

DB4911-22

Petit-Roy - Savigny les Beaune Rouge
Pinot Noir from Burgundy, France

DB3324-22

Petit-Roy - Bourgogne Hautes Côtes de Beaune Rouge Perrières
Pinot Noir from Burgundy, France

Seated on a plateau in Échervronne, well-draining clay soil, hard limestone bedrock. 100% whole cluster, minimal SO2 addition before vinification, 3-day cold maceration at 12 degrees C, semi-carbonic maceration and ambient yeast fermentation in tank, gentle punch-downs at the end of fermentation,...

DB4910-22

Petit-Roy - Pernand-Vergelesses Blanc "Les Combottes"
Chardonnay from Burgundy, France

DB3323-22

Petit-Roy - Fleurie "Passion"
Gamay from Beaujolais, France

From Château du Poncié, hillside, northeast-facing, 0.17 ha. Cool area, well-draining granite soils.100% whole cluster with minimal added SO2, 3-day cold maceration, short ambient yeast fermentation in 3850L tank with just a few gentle punch-downs. Aged for 12 months in used barrels and another 8...

DB4434-22

Petit-Roy - Pernand-Vergelesses 1er Cru Les Fichots
Pinot Noir from Burgundy, France

DB4234-22

Petit-Roy - Bourgogne Rouge Souvenir
Pinot Noir from Burgundy, France

DB4437-21

Petit-Roy - Bourgogne Rouge Les Lormes
Pinot Noir from Burgundy, France

Located in the commune of Pommard, clay-limestone soils, planted between 1992 and 1998. 100% de-stemmed, indigenous yeast fermentation with very few punch-downs/pump-overs. Aged in barrel for 16 months, no fining, no filtration. Minimal SO2 adjustments during élevage and bottling if needed. Farmed...

DB3176-22

Petit-Roy - Bourgogne Hautes Côtes de Nuits Rouge
Pinot Noir from Burgundy, France

DB4436-21

Petit-Roy - Altesse Vin de France
Altesse from Burgundy, France

From the appellation of Bugey on limestone and marl soils. Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts two months) in barrel with no added sulfur. Aged in barrel (no new oak) for about 11 months, then racked with minimal SO2 adjustment. No fining, no...

Sustainable
DB3171-22

Petit-Roy - Bourgogne Rouge de Sousa
Pinot Noir from Burgundy, France

DB3173-22

Petit-Roy - Auxey-Duresses Rouge
Pinot Noir from Burgundy, France

Les Clous: 0.17 ha, southwest-facing, heavy clay and marl soils. Nampoillon:0.52 ha, southwest-facing, cool area with well-draining soils. No tilling,and harvested 5 days after Les Clous. 100% whole cluster with minimal added SO2, 3-day cold maceration, long ambient yeast fermentation in 1600L tank...

DB8723-22

Petit-Roy - Bourgogne Cote d`Or "Si Rouge"
Pinot Noir from Burgundy, France

DB4909-22

Petit-Roy - Bourgogne Aligoté
Aligoté from Burgundy, France

From the lieu-dit Aux Boutières in Savigny-les-Beaune, on clay-limestone and marl soils, planted in 1984. Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts two months) in barrel with no added sulfur. Aged in barrel (no new oak) for about nine months, then...

DB3177-22

Petit-Roy - Bourgogne Hautes Côtes de Beaune Blanc Mainbey
Chardonnay from Burgundy, France

DB3321-22

Domaine de Cornillac

Domaine de Cornillac - Beaujolais
Gamay from Beaujolais, France
Sustainable
DB8481-24

Domaine de Cornillac - Beaujolais Nouveau
Gamay from Beaujolais, France
Sustainable
DB8480-25

Sparr, Amélie & Charles

Sparr, Amélie & Charles - "Farouche" Orange
from Alsace, France
Biodynamic
DB4310-22

Sparr, Amélie & Charles - Riesling Brand Grand Cru "Légende"
Riesling from Alsace, France
JS:95 VM:94 Biodynamic
DB3297-20

Sparr, Amélie & Charles - Crémant d`Alsace Blanc "Celebration"
Pinot Blanc from Alsace, France
Biodynamic
DB3983-NV

Sparr, Amélie & Charles - Riesling Altenbourg
Riesling from Alsace, France
Biodynamic
DB3982-22

Sparr, Amélie & Charles - "Cérisier en Fleur" Vin de France
from Alsace, France

A special blend of Riesling, Muscat, and Pinot Blanc from gravel, clay, and limestone soils. Spontaneous fermentation in stainless steel tanks. The Riesling gives this wine a notable acidity, keeping it vibrant and fresh with the fruitiness from all three and the floral touch the Muscat brings. A...

Biodynamic
DB3311-NV

Sparr, Amélie & Charles - Riesling Schoenenbourg Grand Cru "Revelation"
Riesling from Alsace, France
JS:95 VM:95 Biodynamic
DB4311-20

Sparr, Amélie & Charles - Pinot Noir "Jardin d'Eden"
Pinot Noir from Alsace, France

An outstanding, limited Pinot Noir, from an exceptional limestone plot in Sigolsheim that sits just next to the grand cru Mambourg. Charles recently planted Pinot here, using grafts from the Clos des Epeneaux vineyard in Burgundy. He planted densely one vine per every meter and he plows by horse....

JS:94 Biodynamic
DB3300-22

Sparr, Amélie & Charles - Pinot Blanc "Pensée"
Pinot Blanc from Alsace, France
JS:93 Biodynamic
DB3299-22

Château Mourre du Tendre

Château Mourre du Tendre - Côtes-du-Rhône Cuvée Paul
Grenache from Rhône, France

Château du Mourre du Tendre farms 10 hectares of old-vine Grenache, Carignan and Cinsault in Côtes-du-Rhône on gravelly clay soils. While most estates opt for an easy-going style at the entry level, Paul Verité, the young vigneron at Mourre du Tendre treats, this wine the same way that he does his...

Organic
DB3352-20

Château Mourre du Tendre - Châteauneuf-du-Pape Très Vieilles Vignes Prestige
Grenache from Rhône, France

Château Mourre du Tendre tends 3ha of vines in Châteauneuf-du-Pape in the lieu-dits of Le Crau, La Guigasse and Saintes-Vierges – all sandy terroirs. While primarily Grenache, planted in 1929 and 1945, there is a small portion of Mourvedre that Jacques Paumel added in 1967 to compliment the final...

Organic
DB3351-20

Vin de France Chardonnay
Chardonnay from Roussillon, France
Sustainable
DB3354-23

Vin de France Chardonnay
Chardonnay from Roussillon, France
JS:91 Sustainable
DB3354-22

Domaine d'Andezon

Domaine d'Andezon - Côtes-du-Rhône
Syrah from Rhône, France

Mostly Syrah with some Grenache (can be up to 10% depending on the vintage) grown on 30-60 year old vines. While most of the vineyards in the Côtes-du-Rhône are heavier clays covered with up to a meter of galets this isn’t the terroir at Andezon. Instead, it is a fine pale sandy and chalky soil...

Sustainable
DB3609-22