Our Portfolio

BellevueBordeaux
Merlot from Bordeaux, France
100% Merlot from 18-year-old vines. The vineyards are sustainably farmed and indigeonous yeasts are used for fermentation in stainless steel tanks. The wine is aged in French barrels for 8-10 months with a light filtration before bottling. 3000 cases are produced annually.
Sustainable
DB0854-16
Mary TaylorBordeaux Blanc (Jean Marc Barthez)
from Bordeaux, France
From artisan winemaker Jean Marc Barthez, who serves as president of a small co-operative winery in the ancient village of Monségur, this cuvée will overturn everything you’ve come to expect from the usual lineup of “varietal” Sauvignon Blanc. A blend of 95% Sauvignon Blanc and 5% Semillon...
Sustainable
DB3233-20
Mary TaylorBordeaux Blanc (Jean Marc Barthez)
from Bordeaux, France
From artisan winemaker Jean Marc Barthez, who serves as president of a small co-operative winery in the ancient village of Monségur, this cuvée will overturn everything you’ve come to expect from the usual lineup of “varietal” Sauvignon Blanc. A blend of 95% Sauvignon Blanc and 5% Semillon...
Sustainable
DB3233-19
Haut-DambertBordeaux Blanc Entre-deux-Mers
Sauvignon Blanc from Bordeaux, France
60% Sauvignon Blanc, 25% Sauvignon Gris, 15% Muscadelle. From a unique terroir in the Entre-Deux-Mers: elevated hillside vineyards with a slightly cooler climate and well-draining soil. Vinified in stainless steel and aged on the fine lees for 3 months. The use of both Sauvignon Blanc and Gris, as...
Sustainable
DB1289-18
Haut-DambertBordeaux Blanc Entre-deux-Mers
Sauvignon Blanc from Bordeaux, France
60% Sauvignon Blanc, 25% Sauvignon Gris, 15% Muscadelle. From a unique terroir in the Entre-Deux-Mers: elevated hillside vineyards with a slightly cooler climate and well-draining soil. Vinified in stainless steel and aged on the fine lees for 3 months. The use of both Sauvignon Blanc and Gris, as...
Sustainable
DB1289-20
Haut-DambertBordeaux Rosé
Merlot from Bordeaux, France
40% Merlot, 30% Cabernet-Franc, 30% Malbec. Made from vines 100% devoted to Bordeaux Rosé, on lower slopes with a cooler climate that optimizes natural freshness and fruitiness. Each grape variety is vinified separately for the best aromatic expression; direct-pressed, vinified and aged in...
Sustainable
DB6100-20
Mary TaylorBordeaux Rouge (Jean Marc Barthez)
from Bordeaux, France
A signature blend of 50% Merlot, with equal parts Cabernet Franc and Cabernet Sauvignon. It's wonderful “drinkability” is highlighted by the absence of oak during the aging process, which allows a bursting acidity and graphite minerality (imagine the lead of fresh pencil shavings) to shine through...
Sustainable
DB3234-18
Le BabblerBordeaux Supérieur
from Bordeaux, France
65% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc. Bordeaux Supérieur aged for twelve months in an equal mix of stainless steel and oak barrels. Juicy blackberry and plum notes with lush, supple tannins. A classic Bordeaux for discerning babblers.
Sustainable
DB6157-18
Gravières de la BrandilleBordeaux Supérieur
Merlot from Bordeaux, France
65% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc from 40+ year old vines planted in clay and gravel. Classically rendered, dusty, balanced, thoroughly delicious “baby claret.”

DB0958-16
PeybrunCadillac Côtes de Bordeaux
Merlot from Bordeaux, France
80% Merlot, 17% Cabernet Sauvignon, 3% Cabernet Franc. All of the grapes come from a single 5-hectare plot planted on south and south-west exposed slopes on limestone and chalky, clay soils. Fermented and aged in concrete tanks. Total production averages 500 cases per year.
Sustainable
DB6101-16
CoustautGraves Blanc
Sauvignon Blanc from Bordeaux, France
45% Sauvignon Blanc, 45% Sémillon and 10% Muscadelle. The vines are 30-40 years old on average. Each variety is vinified separately in stainless steel vats at low and controlled temperatures to preserve all the grapes’ potential. Unfined and unfiltered.
Sustainable
DB1349-19
CoustautGraves Blanc
Sauvignon Blanc from Bordeaux, France
70% Sauvignon Blanc, 28% Sémillon and 2% Muscadelle. 2017 was a challenging year in Bordeaux because of frost and hail and at Coustaut, they had 85% less fruit than normal. Fortunately, the quality on what remained on the vines came out very well. The vines are 30-40 years old on average. Each...
Sustainable
DB1349-17
CoustautGraves Rouge
from Bordeaux, France
Normally this is an even split between Cabernet Sauvignon and Merlot, but in 2017, it is exceptionally 100% Merlot. Most of the Cabernet Sauvignon was lost to frost. Interestingly enough, it still feels taught and smokey, all of the character of the gravelly terroir shines through. Made in...
Sustainable
DB6885-17
Fon du BergerHaut-Médoc Cru Bourgeois
Cabernet Sauvignon from Bordeaux, France
60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot. Beautifully balanced, this is classic Bordeaux for a song. This wine sees 12-14 months élèvage in French oak, 1/3 of which is new.  
Sustainable
DB1350-15
Alambic SASLéonce Extra Dry Vermouth
from Bordeaux, France
16% ABV: Léonce is an extra dry white vermouth made from selected Sauvignon Blanc grapes grown in the Gers region and distilled to 70° before being enriched with other ingredients which, once macerated (tinctures), enhance the natural qualities of this variety. The result is then blended with a...

DB8822-NV
Rocher CorbinMontagne Saint-Emilion
Merlot from Bordeaux, France
85% Merlot 15% Cabernet Franc. Clay and limestone soil. 45-year-old vines on average, including 80 to 150 year-old, prephylloxera Merlot plots. Aged for 13 months in French oak barrels, 50% new.  
Organic
DB9759-15
MancèdrePessac-Leognan
Cabernet Sauvignon from Bordeaux, France
This blend of 65% Cabernet Sauvignon, 35% Merlot is hand-harvested, then vinified and aged in oak barrels, one third new. Shows a sexy, vanilla-and-tobacco-inflected nose that follows through with dark fruit flavors on the elegant, long finish. 
Sustainable
DB1290-16
MancèdrePessac-Leognan
Cabernet Sauvignon from Bordeaux, France
This blend of 65% Cabernet Sauvignon, 35% Merlot is hand-harvested, then vinified and aged in oak barrels, one third new. Shows a sexy, vanilla-and-tobacco-inflected nose that follows through with dark fruit flavors on the elegant, long finish. 
Sustainable
DB1290-15
ValoisPomerol
Merlot from Bordeaux, France
73% Merlot, 27% Cabernet Franc. Sandy, fine gravel and iron rich soil. Aged 13 months in French oak barrels without any rackings. Valois is located just near Cheval Blanc.  
91 VFTCOrganic
DB9761-16
Leydet-ValentinSaint-Emilion Grand Cru
Merlot from Bordeaux, France
Frederic Leydet's vines for this wine are just near the border of Cheval Blanc, sharing a similar soil distinguished by its iron content. The iron in the soil is particularly good for growing Cabernet Franc, and it's the reason the Leydet works with a rather high percentage of it in comparison to...
91 VFTCOrganic
DB9760-16
Leydet-ValentinSaint-Emilion Grand Cru
Merlot from Bordeaux, France
Frederic Leydet's vines for this wine are just near the border of Cheval Blanc, sharing a similar soil distinguished by its iron content. The iron in the soil is particularly good for growing Cabernet Franc, and it's the reason the Leydet works with a rather high percentage of it in comparison to...
Organic
DB9760-18