Our Portfolio

Forgues, Valérie

Forgues, Valérie - VDF "Entremêlés"
Menu Pineau from Loire, France
Organic
DB8828-23

Forgues, Valérie - Sauvignon Touraine AOC
Sauvignon Blanc from Loire, France
Organic
DB8826-22

Forgues, Valérie - VDF "Icône"
Pineau d'Aunis from Loire, France
Organic
DB3753-21

Forgues, Valérie - VDF "Glasting"
Pineau d'Aunis from Loire, France
Organic
DB5415-23

Forgues, Valérie - Gamay Touraine Rouge
Gamay from Loire, France
Organic
DB8825-20

Forgues, Valérie - Côt VDF
Côt from Loire, France
Organic
DB8827-20

Saumaize-Michelin

Saumaize-Michelin - Pouilly-Fuissé 1er Cru “Clos sur la Roche”
Chardonnay from Burgundy, France
VM:91 Biodynamic
DB3422-22

Saumaize-Michelin - Pouilly-Fuissé 1er Cru "Vers Cras"
Chardonnay from Burgundy, France

This is one of the only Pouilly-Fuisse that Saumaize-Michelin makes from the village of Solutre. They have a .25 hectare parcel with south east exposure and 45 year old vines. The vines are at about 300 meters altitude compared to Vergisson where the average is 370 meters high. The subsoil here is...

VM:93 Organic
DB3421-22

Saumaize-Michelin - Pouilly-Fuissé Pentacrine
Chardonnay from Burgundy, France
VM:90 Organic
DB3418-22

Saumaize-Michelin - Pouilly-Fuissé "Ampélopsis"
Chardonnay from Burgundy, France
VM:91-93 Biodynamic
DB3682-20

Saumaize-Michelin - Pouilly Fuissé 1er Cru "La Maréchaude"
Chardonnay from Burgundy, France

This is one of the most recent parcels purchased by the winery in 2013, thanks to their son Vivian. The vines are 25 years-old an planted on an incredibly steep slope. Working here is harrowing to say the least and everything must be done by hand. It's very hard work, but the terroir is exceptional...

VM:90 Biodynamic
DB4793-22

Domaine de la Pirolette

Domaine de la Pirolette - Saint-Amour "La Poulette"
Gamay from Beaujolais, France

Domaine de la Pirolette makes two single-vineyard wines, each showcasing a different terroir found within Saint-Amour. The "Poulette" comes from pink granite and is vinified entirely in cement eggs. The shape allows the lees to be contantly moving. The "Poulette" has a great attack, with gorgeous,...

JG:92 Sustainable
DB6882-20

Domaine de la Pirolette - Saint-Amour
Gamay from Beaujolais, France

Saint Amour is bounding with juicy raspberry fruit. It's full of energy with great minerality and silky tannins. Saint Amour has the most diverse geology of all of the Cru Beaujolais. Pirolette is distinct because the vineyards are near the top of the hill, where you have very little top soil and...

JS:92 Sustainable
DB8250-23

Domaine de la Pirolette - Saint-Amour "Carjot"
Gamay from Beaujolais, France

Domaine de la Pirolette makes two single-vineyard wines, each showcasing a different terroir found within Saint-Amour. The "Carjot" comes from blue volcanic soil and is vinified in four barrels and one egg, a fifty-fifty blend. The "Carjot" feels a bit more structured and spicey than the "Poulette...

Sustainable
DB6883-20

Fanny Fougerat

Fanny Fougerat - Laurier d’Apollon Vintage 2011
from Cognac, France

VARIETY 100% Ugni-Blanc Cru PETITE CHAMPAGNE: PARCELLE : ”Mere Robin” ALC :42% vol. AGEING : French oak barrels, 8 months in new barrels, then transferred to older used oak barrels. Long toasting. TASTING ADVICE This cognac is an all-rounder! It's great as an aperitif or as a nightcap later in the...

DB3294-NV

Fanny Fougerat - Cedre Blanc Extra Vintage 2004
from Cognac, France

DB3301-NV

Fanny Fougerat - Marin Hors Serie- Cognac 700ml
from Cognac, France

Fanny deposited wood staves with an oyster farmer on the island of Re, where they were dried for a year to take on a maritime influence. They were regularly watered with sea water to collect the sea spray and used to create two different barrels with two different levels of toast. The cognac sees...

DB3952-NV

Fanny Fougerat - Rose Le Colibri De Fanny Vintage 2022
from Cognac, France

DB4299-NV

Fanny Fougerat - Petit Cigüe Cognac Vintage 2018
from Cognac, France

VARIETY 100% Ugni-Blanc Cru FINS BOIS PARCELLE : ”Le Fief” ALC :40% vol. AGEING : 25% of the lot in new wood. Fine-grained French oak barrels. Long toasting. TASTING ADVICE To be served on the rocks or in a cocktail, it's easy without being simple, pleasant without being too overpowering. No...

DB3293-NV

Fanny Fougerat - Iris Poivré XO Vintage 2006
from Cognac, France

VARIETY 100% Ugni-Blanc Cru BORDERIES PARCELLE : ”Chez Garraud” ALC :40% vol. AGEING 15% of the lot in new barrels. Fine-grained French oak. Lightly toasted TASTING ADVICE As an aperitif, it matches well hard ewes milk cheeses or a creamy spread. Also perfect as a digestive with almond cake. 100...

DB3295-NV

Villard, Francois

Villard, Francois - Condrieu "Grand Vallons"
Viognier from Rhône, France
VM:92
DB3213-22

Villard, Francois - Côte-Rôtie "Le Gallet Blanc"
from Rhône, France

100% Syrah from Ampuis and Saint-Cyr from the lieu-dits, Le Plomb, Cote Bodin, Le Grand Taillis, Fontjean, Servonniere, and Le Mont, with an “emphasis on the schist areas from the Brune up towards Verenay” (Livingstone-Learmonth, Wines of the Northern Rhône). Ninety percent whole cluster, macerated...

Sustainable
DB3114-23

Villard, Francois - Condrieu "Villa Pontciana"
Viognier from Rhône, France
JD:96 VM:94 Sustainable
DB3717-22

Villard, Francois - Saint-Joseph Rouge “Poivre et Sol”
Syrah from Rhône, France

A blend from several steep parcels with east and south east exposure (Ardoix, Chavanay, Saint-Pierre-de-Boeuf). From 20 year-old vines planted in decomposed granite and quartz soil. Fermentation with eighty percent whole clusters in open-top wood and stainless steel tanks. Aged fourteen months in...

JD:92 JG:91+ Sustainable
DB3113-22

Villard, Francois - Syrah "L'Appel des Sereines" VdF
Syrah from Rhône, France

DB3108-22

Villard, Francois - Viognier “Contours de Deponcins”
Viognier from Rhône, France

A young-vine Viognier from two villages known for Condrieu, Saint-Michel-sur-Rhône and Verin. The vines here are planted right in the same slope that is otherwise classified as Condrieu; it just happens that the land didn’t have vines planted when the appellation was made. The soil is sandy granite...

JG:92 Sustainable
DB3116-23

Villard, Francois - Condrieu “Terrasses du Palat”
Viognier from Rhône, France
JD:93 JG:92 VM:90 WS:93 Sustainable
DB3111-22

Villard, Francois - Condrieu "Deponcins"
Viognier from Rhône, France

Villard makes four different Condrieu wines and three are single vineyards. Villard owns three hectares in the Poncins vineyard in Saint-Michel-sur-Rhône and makes two wines from this parcel. DePoncins comes from 25 year old vines. Aged for 11 months, without racking, in 30% new barrels and 70% in...

DB3212-22

Villard, Francois - Saint Peray “Version”
While blend (mostly Marsanne) from Rhône, France

JD:92 VM:90 WS:93 Sustainable
DB3112-22

Villard, Francois - Marsanne/Roussanne “Contours de Mairlant” VdF
While blend (mostly Marsanne) from Rhône, France
JG:92 Sustainable
DB3117-23

Brocard, Julien

Brocard, Julien - Chablis "Boissonneuse"
Chardonnay from Burgundy, France
Biodynamic
DB1091-23

Brocard, Julien - Chablis 1er Cru Cote de Lechet
Chardonnay from Burgundy, France
DE:91 VM:92+ Biodynamic
DB1094-22

Brocard, Julien - Chablis 1er Cru Vaudevey
Chardonnay from Burgundy, France

Vaudevey is located in the valley situated behind the Côte de Léchet. Brocard has four hectares on a very steep slope with east exposure. It’s one of the coldest sites of all of the 1er Cru. It spends 12-13 months in large foudres. It has a richness to it and finishes with a lean and salty finish.

DE:92 VM:92 Biodynamic
DB1093-22

Brocard, Julien - Chablis 1er Cru Montée de Tonnerre
Chardonnay from Burgundy, France
Biodynamic
DB3849-23

Brocard, Julien - Chablis 1er Cru Montée de Tonnerre
Chardonnay from Burgundy, France
DE:94 VM:93 Biodynamic
DB3849-22

Brocard, Julien - Petit Chablis "Plantes"
Chardonnay from Burgundy, France
Biodynamic
DB1090-23

Charles Lachaux

Charles Lachaux - Nuits-Saint-Georges "La Petite Charmotte"
Pinot Noir from Burgundy, France

Planted in the 1960s, Northern side of Nuits St Georges, beneath 1er Cru Bousselot. Gentle slope, eastern exposure. 100% whole cluster, ambient yeast fermentation in stainless steel tank with no added SO2. Macerated for 10 days, 2 punch-downs total. Aged 12 months in used barrels (50%) and ceramic...

Organic
DB3994-22

Charles Lachaux - Côtes de Nuits Villages Rouge "Aux Montagnes"
Pinot Noir from Burgundy, France
Organic
DB3193-22

Charles Lachaux - Bourgogne Aligoté "Les Champs d`Argent"
Aligoté from Burgundy, France
Biodynamic
DB3190-22

Charles Lachaux - Aloxe-Corton 1er Cru Les Valozières
Pinot Noir from Burgundy, France

0.65 ha Planted in the 1940s. Northern side of Valozières, beneath Corton Bressandes, east-facing. Rich clay soils. 100% whole cluster, ambient yeast fermentation in stainless steel tank with no SO2. 2 punch-downs total. Aged 12 months in used barrels. No fining, no filtration. SO2 added after...

DB3993-23

Charles Lachaux - Bourgogne Aligoté Les Champs d’Argent
Aligoté from Burgundy, France

Located in the commune of Vosne-Romanée, at the bottom of the slope in very white, marly soils. One quarter of the vines were planted in the 1930's and the rest were planted in the 1990's. Whole clusters directly pressed, indigenous yeast fermentation in barrel. Like the rest of the domaine wines,...

Organic
DB3190-23

Charles Lachaux - Côtes de Nuits Villages Rouge Aux Montagnes
Pinot Noir from Burgundy, France
Organic
DB3193-23

Charles Lachaux - Nuits-Saint-Georges "La Petite Charmotte"
Pinot Noir from Burgundy, France

Planted in the 1960s. Northern side of Nuits St Georges, beneath 1er Cru Bousselot. Gentle slope, eastern exposure. 100% whole cluster, ambient yeast fermentation in stainless steel tank with no added SO2. Macerated for 10 days, 2 punch-downs total. Aged 12 months in used barrels (50%) and ceramic...

DB3994-23

Mary Taylor Wine

Mary Taylor Wine - Beaujolais-Villages (Marine Descombes)
Gamay from Beaujolais, France
Sustainable
DB3245-22

Mary Taylor Wine - Gaillac Perlé (Nathalie Larroque)
from Southwest, France

Nathalie Larroque and her family live at the farm known as Mas d’Oustry, built in 1498. This blanc “Perlé” is made from 80% Mauzac and 20% Muscadelle – two grapes typical to the Southwest of France. The word “Perlé” indicates a slight prickle – nearly imperceptible bubbles in the wine. It’s bottled...

Sustainable
DB3247-23

Mary Taylor Wine - MTW Agenais Rosé (Christophe Avi)
from Southwest, France

The Domaine du Bois de Simon celebrated its 90th birthday in 2019. Christophe Avi, great-grandson of the founder, joined the estate in 1992. After finishing his degree in oenology and viticulture, Christophe honed his skills cultivating what is called ‘the blood of the Garonne,’ Cabernet Sauvignon...

Sustainable
DB3232-24

Mary Taylor Wine - Anjou Blanc (Pascal Biotteau)
Chenin Blanc from Loire, France

This extremely conscientious farm in the Coteaux de L’Aubance, within the Anjou-Villages, is run by the Biotteau family. This is the fourth generation of Biotteau to make wine here, so they are careful to respect the land. This gorgeously subtle Chenin Blanc comes from the village of Saint-Jean-de...

Sustainable
DB3235-23

Mary Taylor Wine - Bordeaux Blanc (Jean Marc Barthez)
from Bordeaux, France

From artisan winemaker Jean Marc Barthez, who serves as president of a small co-operative winery in the ancient village of Monségur. A blend of 95% Sauvignon Blanc and 5% Semillon fermented without oak to preserve the underlying expression of its classic, gravel-rich terroir, offering the enhanced...

Sustainable
DB3233-24

Mary Taylor Wine - Valençay (Sophie Siadou)
from Loire, France

Originally founded in 1960, Domaine Jourdain has been run since 1990 by Sophie Siadou and her partner Francis Jourdain. Together, they sustainably farm approximately thirty hectares of vines. Reflecting her holistic approach to the ecosystem of the vineyard and her careful attention to the nuances...

Sustainable
DB3248-23

Mary Taylor Wine - Muscadet Sèvre-et-Maine (Jacqueline Delaunay)
Melon de Bourgogne from Loire, France

Jacqueline Delaunay makes this superb Muscadet from five hectares of 20-year-old Melon Blanc vines grown on stony gneiss, amphibolite and schist soils. The estate is in organic conversion, using no chemicals or herbicides whatsoever, only grass as a cover crop. Fermentation by ambient yeasts, found...

Sustainable
DB3328-24

Bowler Wine

NYC Wine Spirits Importer Distributor

712 results