100% Pinot Gris from the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA. 85% of the Pinot Gris was fermented on skins in open top fermenters until dry (33 days), with the remaining 15% fermented carbonically for the same period. Both lots were pressed off together to mature in...

100% Gewürztraminer from No Clos Radio Vineyard in Tualatin Hills AVA (NW Willamette Valley). Fruit from No Clos Radio was planted in the early 1970's, is own-rooted, dry farmed, and is farmed organically. Fruit is 100% destemmed, fermented on skins for 16 days (until dry), and aged in 500L neutral...

100% Pinot Gris from No Clos Radio Vineyard in Tualatin Hills AVA (NW Willamette Valley). No Clos Radio was planted in the early 1970's, is own-rooted, dry farmed, and is farmed organically. The fruit is pressed and fermented on the lees (no battonage) in 228L neutral oak barrels. Bottled unfined,...

Temperance Hill is a certified organic and dry-farmed site in Eola-Amity Hills, consisting of varying slopes and exposures. The vineyard looks straight out over the Van Duzer corridor, the large break in the Oregon coast line, receiving the full effects of the famed afternoon winds that pull in...

Riesling 70%, Gewürztraminer 30% (20% direct press, 10% skin contact). The fruit was sourced from an organically farmed 3.5 acre vineyard north of Chehalem Mountains, farmed by Onesimo Mora. The vines were planted in the 1990's and are own-rooted and dry farmed. The Riesling and a portion of the...