100% Gewürztraminer from No Clos Radio Vineyard in Tualatin Hills AVA (NW Willamette Valley). Fruit from No Clos Radio was planted in the early 1970's, is own-rooted, dry farmed, and is farmed organically. Fruit is 100% destemmed, fermented on skins for 16 days (until dry), and aged in 500L neutral...

Vineyard: Eevee’s VineyardLocation - Applegate Valley AVAVineyard Info - 8 acres, 1450ft elevation, planted in 2011.Farming - OrganicSoil Types - GraniteWinemaking - 33% Grenache Blanc, 33% Marsanne, 33% Viognier, 1% Magic direct press. Fermented and aged in neutral oak. Bottled unfined, unfiltered.

From the dry-farmed, LIVE certified Nemarniki Vineyard in Chehalem Mountains; loess soils situated at 850ft altitude. Direct-press, then fermented and aged in neutral 500L puncheons.

100% Gewürztraminer from Oak Ridge Vineyard in the Columbia Gorge AVA in Washington State. This is a certified organic site, with the original Gewürztraminer vines dating to the early 1980's. The slopes are south-facing and sit at roughly 1,400 ft elevation in the foothills of Mt. Adams. The fruit...