Our Portfolio
Maloof – "Scrambled Sticks" Johan Vineyard
Ribolla Gialla from Oregon, United States
Johan Vineyard is located in the new Van Duzer Corridor AVA. The vines are planted on ancient marine sediment, is dry farmed and has been certified biodynamic since 2010.  Ross on the name of the wine: I felt it necessary to discuss why this wine is called 'Scrambled Sticks'.  This is a happy...
Organic
DB9186-19
Maloof – Gewurztraminer "Beckenridge Vineyard" (Orange)
Gewürztraminer from Oregon, United States
The 12.75 acre Beckenridge Vineyard (located in Dallas, OR in the Willamette Valley AVA) was originally planted in 1976 by the Hudson family.  The own-rooted vines are planted at 650 feet elevation in Jory (red volcanic) and loam soils. The farming is in conversion to fully organic thanks to the...
Organic
DB6474-19
Maloof – Johan Vineyard 'Rouge de gris'
Pinot Gris from Oregon, United States
Location - Van Duzer Corridor AVAVineyard Info - 85 acres under vine. 13 varieties planted (plus lots of experiments). Planted in 2002 & 2003. 350ft elevation.Farming - Converted to biodynamic practices in 2007, Demeter certified biodynamic since 2010.Soil Types - Marine sedimentary with...
Biodynamic
DB9127-19
Maloof – L'eau Epicée' sparkling wine (Riesling/Gewurz)
Riesling from Oregon, United States
50% Riesling, 30% Gewurz, 20% skin-contact Gewurz. From Ross: This one is a little bit of a doozy.  We pressed the riesling and the gewurz separately, to ferment in neutral oak. A little under half of the Gewurz was fermented in open bins on the skins until dry, then pressed off into barrels.  From...
Organic
DB9128-19
Maloof – Pinot Gris "Temperence Hill Vineyard"
Pinot Gris from Oregon, United States
Vineyard: Temperance Hill. Temperance Hill is a cooler site, consisting of varying slopes and exposures. Volcanic loam soils. The vineyard looks straight out over the Van Duzer corridor, the large break in the Oregon coast line, receiving the full effects of the famed afternoon winds that pull in...
Organic
DB6475-19
Maloof – Pinot Gris "Thistle" Dundee Hills
Pinot Gris from Oregon, United States
Vineyard: ‘Thistle Block’, Haaken Lenai VineyardLocation - Dundee Hills AVAVineyard Info - 27 acres, planted in 2000. 700ft Elevation.Farming - Certified organicSoil Types - Jory (red volcanic)Winemaking - Direct pressed. Fermented and aged in neutral burgundy barrels, and left on the lees for 9...
Organic
DB9187-19
Maloof – Red Blend "Wax on, Wax Soif"
Syrah from Oregon, United States
Vineyard: Steelhead Run VineyardLocation - Applegate Valley AVAVineyard Info  - 7 acres, 1250ft elevation. Planted in 1993.Farming - Organically farmed, in transition for certification.Soil Types - Granite, river sedimentary.Winemaking - 85% Syrah, 15% Viognier. Co-fermented on the skins for 7 days...
Organic
DB5948-19
Maloof – Ribolla Gialla
Ribolla Gialla from Oregon, United States
Organic
DB9185-19
Maloof – Riesling "Nemarniki Vineyard"
Riesling from Oregon, United States
From the dry-farmed, LIVE certified Nemarniki Vineyard in Chehalem Mountains; loess soils situated at 850ft altitude. Direct-press, then fermented and aged in neutral 500L puncheons.   6/1.5L Available!
Organic
DB5946-19
Maloof – White Blend "Wax on, Wax Soif Blanche"
Marsanne from Oregon, United States
Vineyard: Eevee’s VineyardLocation - Applegate Valley AVAVineyard Info - 8 acres, 1450ft elevation, planted in 2011.Farming - OrganicSoil Types - GraniteWinemaking - 33% Grenache Blanc, 33% Marsanne, 33% Viognier, 1% Magic direct press. Fermented and aged in neutral oak. Bottled unfined, unfiltered.
Organic
DB2428-19