Our Portfolio

Vaglio"Aggie" Malbec
Malbec from , Argentina
100% Malbec from Capataz, a 52-acre vineyard planted in 2008 at 3,800 feet altitude in Gualtallary in the Uco Valley. The soils are calcareous, stony soils of alluvial origin; the vines are farmed sustainably. The fruit is destemmed, then vinified with native yeasts over 40 days. Aged for 8 months...
Sustainable
DB5340-17
Vaglio"Chacra" Malbec
Malbec from Mendoza, Argentina
100% Malbec from Serpiente, a 47-acre vineyard planted in 2001 at 3,200 feet altitude in Agrelo. The soils here are red clay; the vines are farmed sustainably. The fruit is destemmed, then vinified with native yeasts over 40 days. Aged for 8 months, 40% in new French oak. The wine is dark, with...
Sustainable
DB5321-17
Vaglio"Temple" Malbec
Malbec from Mendoza, Argentina
100% hand-harvested Malbec from the sustainably-farmed, 17.5-acre Paulucchi Vineyard, planted in 1993 on clay/loam soils at 3000ft altitude. The fruit is 100% destemmed, fermented with native yeasts, and aged 8 months in 40% new French oak. Bottled lightly filtered. The wine shows notes of dark...
Sustainable
DB5341-17
Calle, BodegaAlberti Malbec (One-way Kegs)
Malbec from Mendoza, Argentina
This Malbec comes from the prized viticultural areas of Mendoza: Perdriel, Agrelo, and Drummond. The fruit is hand-harvested; aged 10 months in French oak. Unfined and unfiltered. Recyclable, key kegs.

DB1849-16
Calle, BodegaAlberti Malbec Reserva
Malbec from Mendoza, Argentina
This Malbec comes from the prized viticultural areas of Mendoza: Perdriel, Agrelo, and Drummond. The fruit is hand-harvested; aged 10 months in French oak. Unfined and unfiltered. 
Sustainable
DB8400-17
DuriguttiBonarda
Bonarda from Mendoza, Argentina
Bonarda vine cuttings were brought to Argentina by Italian immigrants from Piedmont in the late 1800s. Current thinking suggests that what is known as Bonarda in Argentina is in fact not related to the Italian grape of the same name, but instead to Dolcetto. Héctor and Pablo are passionate about...

DB7751-17
Via RevolucionariaBonarda Pura
Bonarda from , Argentina
This 100% Bonarada was harvested separately at 4 different times and then blended together; vinified via carbonic maceration. A seductively perfumed nose evokes blueberry, cherry, and raspberry, leading to a soft and round mid-palate held together by firm tannins and bright acidity.
Organic
DB9014-18
DuriguttiCabernet Franc
Cabernet Franc from Mendoza, Argentina
The fruit is sourced primarily from Agrelo, with thirty percent of the fruit coming from La Consulta. After a cool fermentation, the wine is aged for one year in thirty percent American and seventy percent French oak. To preserve the character of the fruit, the wine is then bottled with unfined and...

DB8099-17
Patti, CarmeloCabernet Franc
Cabernet Franc from Mendoza, Argentina
Fermented/aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year.

DB5555-15
Patti, CarmeloCabernet Sauvignon
Cabernet Sauvignon from Mendoza, Argentina
Fermented/aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year.

DB8954-12
DuriguttiCabernet Sauvignon
Cabernet Sauvignon from Mendoza, Argentina
Sourced from several different areas within Mendoza: La Consulta, Valle de Uco, Agrelo, and Tupungato. Bottled unfined and unfiltered.  
Organic
DB0660-17
Ver SacrumClarete
Blend from Mendoza, Argentina
20% Roussanne, 40% Grenache and 40% Syrah, this charming rosé is sourced from two vineyards: Los Chacayes, 15 acres of clacareous river stones planted in 2011 at 3600ft of elevation, and San Martín, 12.5 acres of sandy soils planted in 2004 at 2600ft. The fruit is entirely destemmed; the Roussanne...
Sustainable
DB6895-18
Cara SurCriolla Chica
País (Mission) from San Juan, Argentina
Their Criolla comes from one of the oldest vineyards they work with. The vines here are more than 80 years old. Fermented partially with stems in concrete and aged in 2000L vats for eight months before bottling.
Organic
DB9665-18
Via RevolucionariaCriolla Grande (Pais)
Bonarda from , Argentina
SOLD OUT. 100% Criolla Grande, grown at 3,450 feet in alluvial, rocky soils. Macerated with the stems, then fermented with native yeasts; aged 5 months in concrete egg. 200 cases produced.
Organic
DB9089-18
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AdalgisaFinca Adalgisa Malbec
Malbec from Mendoza, Argentina
100% Malbec from their six-acre estate vineyard in Chacras de Coria, planted in 1916. The vineyard sits at an elevation of 3000 feet above sea-level; the soils are a mix of alluvial, sand, and loam. The fruit is hand-picked and fermented with native yeast before it is aged two years in a mix of...

DB9008-12
Ver SacrumG.S.M.
Red blend from Mendoza, Argentina
50% Grenache, and 25% Monastrell that were co-fermented, with some Syrah that was fermented in oak. Aged in 225L neutral oak barrels.

DB9086-17
Ver SacrumGarnacha
Grenache from Mendoza, Argentina
100% Grenache sourced from vines grown at 3600 feet elevation in Los Chacayes in the Uco Valley. Fermented 25% whole-cluster, without malolactic; aged half in concrete egg and half in French oak.

DB9087-17
Gen del AlmaGene (Bordeaux Blend)
Red blend from Mendoza, Argentina
This wine is a blend of 50% Malbec, 20% Cabernet Sauvignon, 15% Cabernet Franc, and 15% Merlot, grown at an altitude of 4,600 feet in stony, calcareous soils. The vines were planted in 2007. Vinified in concrete tanks; 30% of the blend is aged in used oak. The soft tannin and fleshy, velvet mid...
Organic
DB9004-16
Gen del AlmaJiJiJi (Chenin Blanc)
Chenin Blanc from Mendoza, Argentina
This hand-harvested, single-vineyard wine is 100% unfiltered and unfined Chenin Blanc from Tunuyan within the Uco Valley. The villa Seca vineyard is roughly 12 hectares, planted in 1970 an an altitude of 3,300 feet, with alluvial soils. The wine was aged 6 months in bottle before release; unoaked....
Organic
DB9005-19
Gen del AlmaJiJiJi (Malbec/Pinot)
Red blend from Mendoza, Argentina
This blend of 50% Malbec and 50% Pinot Noir is all hand-harvested from the Tupungato Winelands vineyard in Gualtallary. Planted in 2007, this vineyard is situated at 4,600 feet of altitude and has calcareous, stony soils. Vinified in stainless steel, the wine sees some carbonic maceration and is...
Organic
DB9006-18
DuriguttiMalbec
Malbec from Mendoza, Argentina
Their standard Malbec bottling, Durigutti's Malbec "Clásico" represents what the brothers do best: combine elegance with rusticity. While this is in many ways due to the two differing backgrounds the brothers bring to the table, it is also largely due to the fruit. High altitude fruit from La...

DB2958-17
Patti, CarmeloMalbec
Malbec from Mendoza, Argentina
Fermented with native yeast and aged in concrete for six months and then moved to French oak (mostly used) for an additional year. Arguably the best example of “traditional style” Malbec one can find in Argentina.

DB8953-15
RJ ViñedosMDZ Malbec
Malbec from Mendoza, Argentina
100% Malbec, from a thirty-five-acre vineyard planted in 1995, situated at 3,000 feet of elevation and composed of rocky, sandy soils. The nose comes alive with hints of mocha, blueberry, cherries, and rose petals that lead to a rich texture held up by a good structure and smooth tannins. This...

DB9000-18
Ver SacrumMonastrell
Monastrell from Mendoza, Argentina
100% hand-harvested Monastrell(Mouverdre) from a single vineyard in the Los Chacayes IG within the Uco Valley. Fermented 100% whole-cluster with native yeasts, then aged 100% sur-lie in concrete for 6 months.

DB9084-17
Cara SurMoscatel Blanco
Moscatel from San Juan, Argentina
This wine is made from 50-year old vines. Grapes were destemmed and fermented dry on the skins with native yeasts. Aged for a little over 6 months in 50L demijohns. Lively, with surprising acidity and texture from the skins.
Organic
DB9667-18
Cara SurMoscatel Tinto
Moscatel from San Juan, Argentina
Made in concrete. After macerating on skins for 20 days, only 20% of the must was pressed and added back to the juice.
Organic
DB9666-18
RJ ViñedosReunión Malbec
Malbec from Mendoza, Argentina
This sustainably-farmed, single-vineyard estate wine is composed of 100% hand-harvested Malbec from the Los Sauces of Mendoza. The vines average fifteen years of age, planted in sandy, stony soils at an elevation of between 3,280 - 4,074 feet; aged in seventy percent French and thirty percent...
Sustainable
DB9001-18
SuperUcoSuperUco Granito Tupungato Malbec
Malbec from , Argentina
This 100% Malbec is hand-harvested from a single vineyard in the Gualtallary sub-region of the Uco Valley. The vineyard was planted in 2008 and is situated at 4,600 feet above sea level. The wine is aged in amphora for 30 days, then in 3-6 year old barrels for 18 months. Full-bodied and deep in...
94+ WABiodynamic
DB9025-17
Cara SurTinto
Bonarda from San Juan, Argentina
The Tinto is mostly Bonarda (70%) with some Barbera and Malbec. The grapes were foot-trodden in concrete, and macerated whole-cluster for 60 days. The Bonarda dominates here, but you can feel Cara Sur’s sensibility on the palate, with the wild tannins coming through elegantly.
Organic
DB9664-17
Via RevolucionariaTorrontes Brutal
Torrontes from , Argentina
100% Torrontes from 47-year-old vines grown at 3,940 feet of elevation in sandy soils. Macerated with the stems; fermented with native yeasts for 60 days in open-top fermenters. Aged in French oak.
Organic
DB9016-18