Our Portfolio

La GerlaBirba Vino della Toscana IGT
Sangiovese from Tuscany, Italy
100% Sangiovese Grosso, planted on a hillside vineyard at 270 to 320 meters. The average age of the vines is 25 years old. The grapes are macerated under cool temperatures and undergo a long, slow fermentation at 30 degrees. The wine spends up to 14 months in barrique (1/3rd new) and 12 months in...
Organic
DB1183-14
La GerlaBrunello di Montalcino
Sangiovese from Tuscany, Italy
The La Gerla Brunello is a blend of both the Canalicchio and Castelnuovo vineyards; the average age of the vines is 25 years old. The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged for three years,...
91 WA, 90 VMOrganic
DB1181-14
La GerlaBrunello di Montalcino
Sangiovese from Tuscany, Italy
The La Gerla Brunello is a blend of both the Canalicchio and Castelnuovo vineyards; the average age of the vines is 25 years old.  The grapes are destemmed but kept whole-berry, and are kept cool for 7-8 days before spontaneous fermentation, which lasts up to 15 days. The wine is then transferred...
92 WS, 92+ WA, 92+ VMOrganic
DB1181-13
FonterenzaBrunello di Montalcino
Sangiovese from Tuscany, Italy
100% Sangiovese Grosso. The first plot planted by the Padovanis was this 1.6-hectare hillside plot which they named Bosco for the woodlands or "bosco" completely surrounding  this spectacular south-facing site. Because the Brunello di Montalcino DOCG had been closed to any further additions of...
Organic
DB0968-12
La GerlaBrunello di Montalcino Riserva gli Angeli
Sangiovese from Tuscany, Italy
This single-vineyard cru is La Gerla's flagship wine. Made in select years, this comes entirely from a one-hectare parcel of old vines (25-30 years old) from the original Biondi-Santi site, located between 270 and 320 meters above sea level. This hillside vineyard occupies a privileged position at...
92 VM
DB1182-13
San FerdinandoChianti "Il Gargaiolo"
Sangiovese from Tuscany, Italy
San Ferdinando’s Chianti ‘Il Gargaiolo’ takes its name from the eponymous stream that runs along the Sangiovese vineyard.   This vintage, the blend is 85% Sangiovese, 10% Ciliegiolo, and 5% ancient co-planted varietals; the grapes come from vineyards at 350m, facing south-southeast on light sandy...
Organic
DB0114-16
CandialleChianti Classico
Sangiovese from Tuscany, Italy
100% Sangiovese from organically farmed and manually-harvested vineyards with yields at 35 hl/ha. The wine was fermented in open-top stainless steel vats; malolactic took place in barrel. Aged 18 months in 228-350L barrels, 20% of which were new. Medium-bodied with excellent persistence and depth....

DB0687-13
MontesecondoChianti Classico
Sangiovese from Tuscany, Italy
90% Sangiovese/10% Canaiolo & Colorino (co-planted as is traditional in Chianti). Silvio has two separate properties: both are in the San Casciano zone of Chianti Classico but are quite different in nature. The original family-owned vineyard, generally referred to as "Montesecondo", is the...
Biodynamic
DB0593-17
CandialleLa Misse de Candialle Chianti Classico
Sangiovese from Tuscany, Italy
98% Sangiovese and 2% Canaiolo from their organically tended and manually harvested vineyards. Vinified and aged in unlined concrete vats.  

DB0686-16
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CandialleLa Misse di Candialle Chianti Classico
Sangiovese from Tuscany, Italy
98% Sangiovese and 2% Canaiolo from their organically tended and manually harvested vineyards. Vinified and aged in unlined concrete vats.  

DB0686-14
Cerreto LibriLiber
Sangiovese from Tuscany, Italy
90% Sangiovese/10% Canaiolo & Colorino. The old vines are biodynamically farmed and very low-yielding. The bunches are harvested by hand and destemmed but not crushed and put into old concrete tanks that are 3/4-filled; the spontaneous fermentation with indigenous yeasts is thus partly carbonic...
Organic
DB5374-14
Cerreto LibriLiber
Sangiovese from Tuscany, Italy
90% Sangiovese/10% Canaiolo & Colorino. The old vines are biodynamically farmed and very low-yielding. The bunches are harvested by hand and destemmed but not crushed and put into old concrete tanks that are 3/4-filled; the spontaneous fermentation with indigenous yeasts is thus partly carbonic...
Organic
DB5374-11
MorisfarmsMorellino di Scansano DOCG
Sangiovese from Tuscany, Italy
The first bottle of Morellino di Scansano dates back to 1981, only a few years after the DOC had been created in 1978. This wine gets its flavour from the sandy soil on which the vines grow and the final result, in the glass, is an elegant wine with soft tannins. A blend of ninety percent...

DB6210-17
FonterenzaPettitrosso Vino Rosso
Sangiovese from Tuscany, Italy
90% Sangiovese/10% Ciliegiolo. Sourced from the same terroir as the whites: old, organically farmed vines on the volcanic soils of Mt Amiata. The varieties are hand-harvested, destemmed, gently pressed and co-fermented spontaneously with a 13-day maceration. The wine is aged in large steel tank for...
Organic
DB1036-18
La GerlaPoggio gli Angeli Sangiovese IGT
Sangiovese from Tuscany, Italy
La Gerla rents and fully farms this vineyard in Castelnuovo dell'Abate in the southern part of the appellation. The vines are 15 years old, so they prefer to make a younger, fresher wine from it. Fermented in stainless steel, aged in used Slavonian oak botti for 4 months.  15,000 bottles produced. 
Organic
DB1185-17
Chiara CondelloRomagna Sangiovese Predappio
Sangiovese from Emilia-Romagna, Italy
100% Sangiovese from three vineyards parcels between 150m and 350m above sea level, with a north/northeast exposure.  One is clay-limestone, one is red clay with high spungone content, and the last is clay-limestone with veins of spungone. Vines are approximately 40 years old. Harvest was between...
Organic
DB0695-16
Chiara CondelloRomagna Sangiovese Predappio Riserva "Le Lucciole"
Sangiovese from Emilia-Romagna, Italy
Le Lucciole is Chiara's Riserva. It's 100% Sangiovese sourced from a parcel of 0.8 hectares planted at a density of 5,500 vines per hectare, 250m above sea level. The vines are 20 years old. Harvest was on October 6th, 2016 at yields of 5,000kg/hl (35hl/ha). The grapes were partially destemmed;...
Organic
DB0696-16
FonterenzaRosa IGT Toscana
Sangiovese from Tuscany, Italy
100% Sangiovese. Fonterenza selects vines from its estate Brunello and Rosso di Montalcino vineyard for earlier harvest for their rosato (before the 2018 vintage, it was made from purchased fruit). The fruit is direct-pressed and the juice macerated overnight with the skins; fermentation is with...
Organic
DB1035-18
SanguinetoRosato
Sangiovese from Tuscany, Italy
100% Sangiovese Piccolo. 2018 is Sanguineto's second vintage of rosato (2016 was the first and none was made in 2017). Dora rents and works these vines, not far from the home estate outside of Montepulciano, just as she does the home vines: by hand, purely organically, and with meticulous care....
Organic
DB8871-18
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Capitoline Vermouth & AperitiviRosé Vermouth
Sangiovese from District of Columbia, United States
Rosé of California whole cluster carbonic Sangiovese, fortified with local grain spirit infused with 13 botanicals and spices.  Behaves like a delicious Red vermouth with high acid.  Perfect for a "perfect" Manhattan, Or just on the rocks.

DB0203-NV
La GerlaRosso di Montalcino
Sangiovese from Tuscany, Italy
100% Sangiovese from hillside vineyards located at between 270-320 meters. The average age of the vines is 15 years old. La Gerla Rosso spends six monhts in tank, then one year in Slavonian oak (large casks of 50hl) and another six months in bottle before being released.  
Organic
DB1180-17
FonterenzaRosso di Montalcino
Sangiovese from Tuscany, Italy
100% Sangiovese Grosso. The fruit for the Rosso di Montalcino bottling comes from 3 contiguous, north-facing estate plots--Vigna della Strada, Alberello and Bosco--on complex clay soils variously rich in limestone, sandstone and schist, harvested and vinified separately. The vines are farmend...
Organic
DB0238-16
SanguinetoRosso di Montepulciano
Sangiovese from Tuscany, Italy
Prugnolo Gentile/Canaiolo Nero/Mammolo. Prugnole Gentile is the variant of Sangiovese in and around Montepulciano and is the majority of the blend, as is traditional and required by law (70% minimum). All of the fruit is from organically farmed estate vines, many of them quite old, and all of them...
Organic
DB0128-17
Maestro del PomidoroRosso di Toscana
Sangiovese from Tuscany, Italy
Mr. Tomato Man! 85% Sangiovese and 15% Cabernet Sauvignon, sourced from Tuscan vineyards. Pizza wine unparalleled. Spaghetti wine sine qua non. Caprese wine capo di capi tutti. With its enticing black fruit aroma and luscious mouthfeel, this is about the most fun you can have with a bottle of wine...

DB0030-16
Maestro del PomidoroSangiovese
Sangiovese from Tuscany, Italy
Mr. Tomato Man! 85% Sangiovese and 15% Cabernet Sauvignon, sourced from Tuscan vineyards. Pizza wine unparalleled. Spaghetti wine sine qua non. Caprese wine capo di capi tutti. With its enticing black fruit aroma and luscious mouthfeel, this is about the most fun you can have with a bottle of wine...

DB0030-15
MontesecondoSangiovese Anfora Tïn
Sangiovese from Tuscany, Italy
100% Sangiovese. Silvio has two separate properties: both are in the San Casciano zone of Chianti Classico but are at opposite ends of it about 18 k. apart and quite different in nature. The original family-owned vineyard, generally referred to as "Montesecondo", is the lower-altitude, warmer, more...
Biodynamic
DB8392-17
MontesecondoSangiovese IGT Toscana
Sangiovese from Tuscany, Italy
100% Sangiovese. Silvio has two separate properties: both are in the San Casciano zone of Chianti Classico but are at opposite ends of it and quite different in nature. The original family-owned vineyard, generally referred to as "Montesecondo", is the lower-altitude, warmer, more-clay-soiled one...
Biodynamic
DB0592-18
SanguinetoVino Nobile di Montepulciano
Sangiovese from Tuscany, Italy
Prugnolo Gentile/Canaiolo Nero/Mammolo. Prugnolo Gentile is the variant of Sangiovese in and around Montepulciano and is the majority of the blend, as is traditional and required by law (70% minimum). All of the fruit is from organically farmed estate vines, many of them quite old, and all of them...
Organic
DB0129-16