The La Gerla Brunello is a blend of both the Canalicchio and Castelnuovo vineyards; the average age of the vines is 25 years old. The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged for three years,...

100% Sangiovese Grosso. The first plot planted by the Padovanis was this 1.6-hectare hillside plot which they named Bosco for the woodlands or "bosco" completely surrounding  this spectacular south-facing site. Because the Brunello di Montalcino DOCG had been closed to any further additions of...

San Ferdinando’s Chianti ‘Il Gargaiolo’ takes its name from the eponymous stream that runs along the Sangiovese vineyard.   This vintage, the blend is 85% Sangiovese, 10% Ciliegiolo, and 5% ancient co-planted varietals; the grapes come from vineyards at 350m, facing south-southeast on light sandy...

   

98% Sangiovese and 2% Canaiolo from their organically tended and manually harvested vineyards. Vinified and aged in unlined concrete vats.  

98% Sangiovese and 2% Canaiolo from their organically tended and manually harvested vineyards. Vinified and aged in unlined concrete vats.  

90% Sangiovese/10% Canaiolo & Colorino. The old vines are biodynamically farmed and very low-yielding. The bunches are harvested by hand and destemmed but not crushed and put into old concrete tanks that are 3/4-filled; the spontaneous fermentation with indigenous yeasts is thus partly carbonic...

90% Sangiovese/10% Ciliegiolo. Sourced from the same terroir as the whites: old, organically farmed vines on the volcanic soils of Mt Amiata. The varieties are hand-harvested, destemmed, gently pressed and co-fermented spontaneously with a 13-day maceration. The wine is aged in large steel tank for...

100% Sangiovese from three vineyards parcels between 150m and 350m above sea level, with a north/northeast exposure.  One is clay-limestone, one is red clay with high spungone content, and the last is clay-limestone with veins of spungone. Vines are approximately 40 years old. Harvest was between...

100% Sangiovese. Fonterenza selects vines from its estate Brunello and Rosso di Montalcino vineyard for earlier harvest for their rosato (before the 2018 vintage, it was made from purchased fruit). The fruit is direct-pressed and the juice macerated overnight with the skins; fermentation is with...

Rosé of California whole cluster carbonic Sangiovese, fortified with local grain spirit infused with 13 botanicals and spices.  Behaves like a delicious Red vermouth with high acid.  Perfect for a "perfect" Manhattan, Or just on the rocks.

100% Sangiovese Grosso. The fruit for the Rosso di Montalcino bottling comes from 3 contiguous, north-facing estate plots--Vigna della Strada, Alberello and Bosco--on complex clay soils variously rich in limestone, sandstone and schist, harvested and vinified separately. The vines are farmend...

Mr. Tomato Man! 85% Sangiovese and 15% Cabernet Sauvignon, sourced from Tuscan vineyards. Pizza wine unparalleled. Spaghetti wine sine qua non. Caprese wine capo di capi tutti. With its enticing black fruit aroma and luscious mouthfeel, this is about the most fun you can have with a bottle of wine...

100% Sangiovese. Silvio has two separate properties: both are in the San Casciano zone of Chianti Classico but are at opposite ends of it about 18 k. apart and quite different in nature. The original family-owned vineyard, generally referred to as "Montesecondo", is the lower-altitude, warmer, more...