100% Sangiovese. "San Martino" 2018 is the first separate bottling of this parcel of vines, the wine from which normally goes into Montesecondo's Chianti Classico. The vineyard is certified-biodynamic and at about 600 meters facing northeast on a steep slope of galestro soils in San Casciano in Val...

La Pieve is a single-vineyard in Castelnuovo dell'Abate, planted in 1997.  It was first released as a special botting in 2017, to celebrate the 20th year of this vineyard.  It is aged like the Brunello 'normale' and released at the same time.  

San Ferdinando’s Chianti ‘Il Gargaiolo’ takes its name from the eponymous stream that runs along the Sangiovese vineyard.  This vintage, the blend is 85% Sangiovese, 10% Ciliegiolo, and 5% ancient co-planted varietals; the grapes come from vineyards at 350m, facing south-southeast on light sandy...

95% Sangiovese and 5% Petit Verdot, aged 24 months in barrique.    

80% Prugnolo Gentile/20% Canaiolo Nero & Mammolo. Prugnolo Gentile is the variant of Sangiovese found in Montepulciano and historically co-planted with supporting varieties like Canaiolo and Mammolo. Proprietor Dora Forsoni has been farmiing her family's vines organically forever, many of them...

100% Sangiovese. Fonterenza's classic Rosso di Montalcino comes from across their hilly, contiguous four hectares of vines in San Polo, just southeast of Montalcino. It has never been a "second wine" for them. Their entire small holding qualifies for Brunello DOCG technically, but the legal...

Sorgente, a 1.5-hectare cru at 450m facing SW, previously made Salicutti’s Rosso di Montalcino. It is named for the water source (sorgente) that runs below.  As the vines have gotten older and more expressive, it is now elevated to Brunello stature.  Sorgente has more clay in the topsoil compared...