100% Sangiovese. This is Montesecondo's largest production and always the first release of the vintage. Montesecondo comprises two separate properties: both are biodynamically farmed and both lie in the San Casciano zone of Chianti Classico. The original family vineyard, generally referred to as "...

90% Sangiovese/10% Colorino/Canaiolo . The true one-off "Loupé" 2020 bottling is the result of an administrative error at the winery: it comes from a single tank destined to be Chianti Classico but overlooked during the DOCG certification process, hence "loupé" or "missed/skipped" in French. As for...

This single-vineyard cru is La Gerla's flagship wine. Made in select years, this comes entirely from a one-hectare parcel of old vines (25-30 years old) from the original Biondi-Santi site, located between 270 and 320 meters above sea level. This hillside vineyard occupies a privileged position at...

100% Sangiovese from hillside vineyards located at between 270-320 meters. The average age of the vines is 15 years old. La Gerla Rosso spends six monhts in tank, then one year in Slavonian oak (large casks of 50hl) and another six months in bottle before being released.  

100% Sangiovese, with yields at 35 hl/ha. The wine was fermented in open-top stainless steel vats with macerations lasting over a month; malolactic took place in barrel. Aged 18 months in 228-350L barrels, 20% of which were new.  This wine is a clear indication that Candialle is in no rush to...

80% Prugnolo Gentile/20% Canaiolo Nero & Mammolo. Prugnole Gentile is the "noble" variant of Sangiovese found in Montepulciano and historically co-planted with supporting varieties like Canaiolo and Mammolo. Proprietor Dora Forsoni has been farmiing her family vines organically forever, many of...

100% Sangiovese. From various parcels of Fonterenza's 4.2 contiguous hectares of biodynamically farmed Montalcino vines, averaging in age around 20 years. The bunches are harvested by hand--earlier than for the reds--then direct-pressed with an overnight maceration. The must ferments spontaneously...

100% Sangiovese. Fonterenza grows 4.2 contiguous hectares of hilly vineyards just southeast of the town of Montalcino. The crown jewel of their holdings is a 1.6-hectare parcel valled Vigna del Bosco, so named for the fact that the steep, south-facing, amphitheater-shaped vineyard is entirely...

Teatro is the smallest cru of the estate and also its highest, 0.7ha at 500m, facing South. This is a cooler microclimate with the oldest vines, planted in 1994. Yields of 21hl/ha, fermentation in stainless steel w/ macerations lasting 25 days. Aged in 1000-3000L casks for three years and an...