100% Sangiovese. Montesecondo comprises two separate properties: both are biodynamically farmed and both lie in the San Casciano zone of Chianti Classico. The original family vineyard, generally referred to as "Montesecondo", is lower-altitude, warmer, flatter and with heavier clay soils in the...

La Gerla rents and fully farms this vineyard in Castelnuovo dell'Abate in the southern part of the appellation. The vines are 15 years old, so they prefer to make a younger, fresher wine from it. Fermented in stainless steel, aged in used Slavonian oak botti for 4 months.

100% Sangiovese from hillside vineyards located at between 270-320 meters. The average age of the vines is 15 years old. La Gerla Rosso spends six monhts in tank, then one year in Slavonian oak (large casks of 50hl) and another six months in bottle before being released.  

100% Sangiovese. Jarkko and Josephin were the first in Chianti Classico to use 250L ceramic orbs called Clayver for aging their wines.  The wine is called Mimas--one of the many satellites of Saturn--as the Clayver look like little moons.  It is a Sangiovese picked in the vineyard for its purity of...

100% Sangiovese, with yields at 35 hl/ha. The wine was fermented in open-top stainless steel vats with macerations lasting over a month; malolactic took place in barrel. Aged 18 months in 228-350L barrels, 20% of which were new.  This wine is a clear indication that Candialle is in no rush to...

100% Sangiovese Piccolo. Dora rents and works these vines, not far from the home estate outside of Montepulciano, just as she does the home vines: by hand, purely organically, and with meticulous care. There are two main branches of the Sangiovese family: Piccolo and Grosso. While Sanguineto's...

100% Sangiovese Grosso. 2015 was the first vintage in which Fonterenza singled out this parcel from its original Rosso di Montalcino bottling. Since having grafted new Sangiovese vines in this particular plot in 2005 and trained them in an alberello style on wires, the Padovani sisters have felt...

90% Sangiovese/10% Ciliegiolo. Sourced from the same terroir as the whites: old, organically farmed vines on the volcanic soils of Mt Amiata. The varieties are hand-harvested, destemmed, gently pressed and co-fermented spontaneously with a 13-day maceration. The wine is aged in large steel tank for...

Le Lucciole is Chiara's Riserva. It's 100% Sangiovese sourced from a parcel of 0.8 hectares planted at a density of 5,500 vines per hectare, 250m above sea level. The vines are 20 years old. The grapes were partially destemmed; those that were destemmed were left whole-berry without crushing....