90% Sangiovese/10% Canaiolo & Colorino. The old vines are biodynamically farmed and very low-yielding. The bunches are harvested by hand and destemmed but not crushed and put into old concrete tanks that are 3/4-filled; the spontaneous fermentation with indigenous yeasts is thus partly carbonic...

90% Sangiovese/10% Ciliegiolo. Sourced from the same terroir as the whites: old, organically farmed vines on the volcanic soils of Mt Amiata. The varieties are hand-harvested, destemmed, gently pressed and co-fermented spontaneously with a 13-day maceration. The wine is aged in large steel tank for...

100% Sangiovese, with 20 different harvests spanning over a month, in micro-vinification. 100% whole-cluster in open-top used tonneaux of 500L.  About half foot-tread for extraction, the rest left whole-cluster in infusion.  Once the skins and stems are removed, the wine ages first in these...