Our Portfolio

VerganoChinato Americano
Grignolino from Piedmont, Italy
In Mauro Vergano's words (courtesy of LDM website): "A brief description of the production cycle which all the products share: The first step is the preparation of the extract or “concia”. This is done by leaving a mixture of chopped herbs and spices in alcohol for about 20/30 days. Then the...
Organic
DB0025-NV
TavijnG Punk Grignolino Ripasso (2015)
Grignolino from Piedmont, Italy
100% Grignolino. The starting point of G-Punk is Tavijn's basic Grignolino (named Ottavio for Nadia's vigneron father who still works the vines along with her mother). Nadia destems the fruit but keeps the berries whole, They are very gently pressed to avoid breaking the skins but to help kick off...
Organic
DB9350-15
TavijnOttavio Vino Rosso
Grignolino from Piedmont, Italy
COMING SOON. 100% Grignolino. Tavijn's Grignolino is named Ottavio for Nadia's vigneron father who still works the vines along with her mother (Teresa, for whom the Ruche bottling is named). Nadia destems the fruit but keeps the berries whole; they are very gently pressed to avoid breaking the...
Organic
DB0354-18
Bera, Vittorio e FigliRonco Matto (Grignolino Frizzante)
Grignolino from Piedmont, Italy
100% Barbera. Though the calling card of Bera is their Moscato d'Asti, they grow Barbera on the calcareous clay soils on the slopes of their certified-organic estate in the Canelli hills of Piedmont. Ronco di Malo is the parcel of the oldest Barbera vines, which average 50 years (formerly a much...
Organic
DB5726-17
IuliVino Rosso "Natalin" (Grignolino)
Grignolino from Piedmont, Italy
Natalin is made with 100% Grignolino.   Natalin was also Fabrizio's grandfather's nickname and Grignolino was the wine he loved the most.  This wine comes from a few different vineyards, planted in 1970, 1990, and 2016 with east, west, and north expsoures.  Fermentation in concrete vats with 12...
Organic
DB2342-18
CrealtoVino Rosso Marcaleone
Grignolino from Piedmont, Italy
100% Grignolino from a 2 hectare vineyard of clay and limestone-gypsum soils, with a south/southwest exposure. The vines are 50 years old. Completely organic.   Spontaneous fermentation in stainless steel tanks followed by an additional 8 months in tank and 2-3 months in bottle. Beautiful, light...

DB1014-17