Our Portfolio

VerganoChinato Americano
Grignolino from Piedmont, Italy
In Mauro Vergano's words (courtesy of LDM website): "A brief description of the production cycle which all the products share: The first step is the preparation of the extract or “concia”. This is done by leaving a mixture of chopped herbs and spices in alcohol for about 20/30 days. Then the...
Organic
DB0025-NV
Cascina 'TavijnOttavio Vino Rosso
Grignolino from Piedmont, Italy
100% Grignolino. Tavijn's Grignolino is named Ottavio for Nadia's vigneron father who still works the vines along with her mother (Teresa, for whom the Ruche bottling is named). The fruit comes from multiple estate parcels in the Monferrato hills. It is destemmed but with the berries kept whole;...
Organic
DB0354-18
IuliVino Rosso "Natalin" (Grignolino)
Grignolino from Piedmont, Italy
Natalin is made with 100% Grignolino.   Natalin was also Fabrizio's grandfather's nickname and Grignolino was the wine he loved the most.  This wine comes from a few different vineyards, planted in 1970, 1990, and 2016 with east, west, and north expsoures.  Fermentation in concrete vats with 12...
Organic
DB2342-18
CrealtoVino Rosso Marcaleone
Grignolino from Piedmont, Italy
100% Grignolino from a 2 hectare vineyard of clay and limestone-gypsum soils, with a south/southwest exposure. The vines are 50 years old. Completely organic.   Spontaneous fermentation in stainless steel tanks followed by an additional 8 months in tank and 2-3 months in bottle. Beautiful, light...

DB1014-18