Our Portfolio

VerganoChinato Americano
Grignolino from Piedmont, Italy
In Mauro Vergano's words (courtesy of LDM website): "A brief description of the production cycle which all the products share: The first step is the preparation of the extract or “concia”. This is done by leaving a mixture of chopped herbs and spices in alcohol for about 20/30 days. Then the...
Organic
DB0025-NV
Cascina 'TavijnOttavio Vino Rosso (Grignolino)
Grignolino from Piedmont, Italy
100% Grignolino. From estate parcels scattered about the steep hills of the Monferrato zone of Asti near the village of Scurzolengo. The Verrua family--Nadia and her mother Maria Teresa and her father Ottavio--farms the vines organically, tending and harvesting them entirely by hand. The grapes are...
Organic
DB0354-18
IuliVino Rosso "Natalin" (Grignolino)
Grignolino from Piedmont, Italy
Natalin is made with 100% Grignolino.   Natalin was also Fabrizio's grandfather's nickname and Grignolino was the wine he loved the most.  This wine comes from a few different vineyards, planted in 1970, 1990, and 2016 with east, west, and north expsoures.  Fermentation in concrete vats with 12...
Organic
DB2342-18
CrealtoVino Rosso Marcaleone
Grignolino from Piedmont, Italy
100% Grignolino from a 2 hectare vineyard of clay and limestone-gypsum soils, with a south/southwest exposure. The vines are 50 years old. Completely organic.   Spontaneous fermentation in stainless steel tanks followed by an additional 8 months in tank and 2-3 months in bottle. Beautiful, light...
Organic
DB1014-18