Our Portfolio

BellivièreCalligramme Jasnières
Chenin Blanc from Loire, France
100% Chenin Blanc. Calligramme is the old-vine version of Les Rosiers: a Jasnières bottling from multiple parcels, with vines ranging in age from 50 to 75 years old, on particularly rocky, tuffeau-rich clay-flint soils on south-southwest-facing slopes. The collective yield is a modest 25-35 hl/ha....
Biodynamic
DB8416-17
BellivièreEparses Vieilles Vignes Coteaux du Loir
Chenin Blanc from Loire, France
100% Chenin Blanc. Éparses is Bellivière's oldest-vine cuvée, with ages ranging from 70 to 86 years old, across multiple parcels in the Coteaux du Loir: the name "éparses" is in fact in reference to the parcellation of the vineyards. These old vines on flinty clay soils, rich in tuffeau (soft...
Biodynamic
DB8399-16
BellivièreL'Effraie Coteaux-du-Loir
Chenin Blanc from Loire, France
100% Chenin Blanc. L`Effraie or "the owl”--in reference to local vineyard inhabitants--is a Coteaux du Loir sourced from Bellivière's "younger" non-Jasnières vines, which by their definition effectively means anything under 50 years old, some of them as young as 10 years old.  The collective yield...
Biodynamic
DB8415-18
BellivièreL'Effraie Coteaux-du-Loir
Chenin Blanc from Loire, France
100% Chenin Blanc. L`Effraie or "the owl”--in reference to local vineyard inhabitants--is a Coteaux du Loir sourced from Bellivière's "younger" non-Jasnières vines, which by their definition effectively means anything under 50 years old, some of them as young as 10 years old.  The collective yield...
Biodynamic
DB8415-17
BellivièreL'Effraie Coteaux-du-Loir
Chenin Blanc from Loire, France
100% Chenin Blanc. L`Effraie—or "the owl”, in reference to local vineyard inhabitants—is a Coteaux du Loir sourced from Bellivière's "younger" non-Jasnières vines, which by their definition effectively means anything under 50 years old, some of them as young as 10 years old.  The collective yield...
Biodynamic
DB8415-16
BellivièreLe Rouge Gorge Coteaux du Loir
Pineau d'Aunis from Loire, France
100% Pineau d'Aunis. Rouge Gorge ("red throat" is named in honor of the robins which inhabit the vineyards. The Pineau d'Aunis vines are scattered amongst many Bellivière parcels and range in age from 25 to 45 years old. The soils are generally flinty clay over tuffeau (soft limestone); the vines...
Biodynamic
DB0409-18
BellivièreLes Arches Confluence
Chenin Blanc from Loire, France
100% Chenin Blanc. In order to face the challenges of multiple frost-afflicted vintages in the Coteaux du Loir, the Nicolas family has expanded their cellar and begun a new line of négoce wines under the "Les Arches de Bellivière" label in the 2016 vintage. From a like-minded grower in the Petits...
Biodynamic
DB8841-18
BellivièreLes Arches Raisins Migrateurs
Grenache/Carignan from Rhône, France
95% Grenache/5% Carignan. Partly to face the challenges of multiple frost-afflicted vintages in the Coteaux du Loir, the Nicolas family has expanded their cellar and begun a new line of négoce wines under the "Les Arches de Bellivière" label in the 2016 vintage. The southern Rhône is certainly a...
Biodynamic
DB8843-17
BellivièreLes Rosiers Jasnières
Chenin Blanc from Loire, France
100% Chenin Blanc. Les Rosiers is from Bellivière's "young vines", which by their definition effectively means anything under 50 years old, some of them as young as 10 years old. The collective yield is a modest 25-35 hl/ha. The parcels are scattered throughout Jasnières on flinty, clay-limestone...
Biodynamic
DB0547-18
BellivièreMyriade de Bulles NV (2017)
Pineau d'Aunis from Loire, France
80% PIneau d'Aunis/20% Cabernet Franc. From biodynamically farmed estate vines. This is the first vintage of this dark-pink, dry pet-nat from Belliviere, a sort of happy accident. Very ripe, whole-cluster Pineau was pressed directly and vinified dry and darker in color than for their still reds It...
Biodynamic
DB7868-17
BellivièrePollux VDF Gamay
Gamay from Loire, France
100% Gamay. From 6 plots of low-yielding, biodynamically farmed estate vines on flinty, sandy clay soils in the Coteaux de Loir.  The hand-harvested bunches are pressed whole and ferment spontaneously, undergoing carbonic maceration for several months before pressing and aging in used barrels. 2017...
Biodynamic
DB9925-17