Our Portfolio
Fongoli – Biancofongoli IGT Umbria Trebbiano Spoletino
Trebbiano from Umbria, Italy
DB9096-19
Trebbiano from Umbria, Italy
85% Trebbiano Spoletino/15% Grechetto. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped tank with no temperature control and no sulfur. The Trebbiano is macerated with the skins for two days; the Grechetto sees no skin...
BiodynamicDB9096-19
Fongoli – Decius IGT Umbria Rosso Passito
Sagrantino from Umbria, Italy
DB9181-15
Sagrantino from Umbria, Italy
100% Sagrantino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. The grapes are dried on wood frames for about 2 months. They are gently pressed and fermented with native yeasts, then aged in cask for 4-5 years. The wine typically finishes with 40-50 grams of residual...
BiodynamicDB9181-15
Fongoli – DOC Montefalco Rosso
Red blend (mostly Sangiovese) from Umbria, Italy
DB9101-17
Red blend (mostly Sangiovese) from Umbria, Italy
60% Sangiovese/15% Sagrantino/15% Merlot/10% Montepulciano. From biodynamically farmed, certified-organic, hand-harvested estate fruit. In general, fruit from the younger vines goes into this traditional, non-riserva DOC Montefalco bottling. The different grapes are harvested and vinified...
BiodynamicDB9101-17
Fongoli – DOCG Montefalco Sagrantino
Sagrantino from Umbria, Italy
DB9179-13
Sagrantino from Umbria, Italy
100% Sagrantino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. The younger vines of about 15 years old go into this traditional Sagrantino (the oldest vines go into the Fracaton bottling). Fermentation occurs with native yeasts and minimal sulfur in closed stainless...
BiodynamicDB9179-13
Fongoli – Laetitia Bullarum Frizzante IGT Trebbiano Spoletino
Trebbiano from Umbria, Italy
DB2807-19
Trebbiano from Umbria, Italy
100% Trebbiano Spoletino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped tanks with no temperature control and no sulfur. Maceration with skins is approximately 24 hours. The wine is pressed and aged on its fine lees...
BiodynamicDB2807-19
Fongoli – Maceratum IGT Umbria Trebbiano Spoletino
Trebbiano from Umbria, Italy
DB2052-19
Trebbiano from Umbria, Italy
100%Trebbiano Spoletino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped steel tank with no temperature control and no sulfur; it lasts about 10 days. There is a gentle pressing and then about 15 days more of...
BiodynamicDB2052-19
Fongoli – Rossofongoli IGT Umbria Rosso
Red blend (mostly Sangiovese) from Umbria, Italy
DB9100-19
Red blend (mostly Sangiovese) from Umbria, Italy
60% Sangiovese/40% Montepulciano. From biodynamically farmed, certified-organic estate. Fermentation occurs with native yeasts in open-topped stainless steel tank with no temperature control and no sulfur; the maceration is relatively brief at about 10 days in order to moderate the tannins. The...
BiodynamicDB9100-19
Fongoli – Serpullo DOC Montefalco Rosso Riserva
Red blend (mostly Sangiovese) from Umbria, Italy
DB9104-15
Red blend (mostly Sangiovese) from Umbria, Italy
60% Sangiovese/20% Sagrantino/10% Cabernet Sauvignon/10% Merlot. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Named for and in honor of a long-time Fongoli vineyard worker, Serpullo is a selection of bunches from a co-planted parcel of the oldest vines (planted in...
92VBiodynamicDB9104-15