Our Portfolio

Bott-GeylGewurztraminer “3 Chemins”
Gewürztraminer from Alsace, France
From a one-hectare clos. The vines were planted at the end of the first World War and this is considered to be one of the best terroirs for Gewurztraminer in Alsace. The plot faces south/southeast with chalky, marl soils on a bedrock of sandstone and quartzite. 5/9 on the sweetness scale. 
Biodynamic
DB1401-13
MaloofGewurztraminer "Beckenridge Vineyard"
Gewürztraminer from Washington, United States
The 12.75 acre Beckenridge Vineyard (located in Dallas, OR in the Willamette Valley AVA) was originally planted in 1976 by the Hudson family.  The own-rooted vines are planted at 650 feet elevation in Jory (red volcanic) and loam soils. The farming is in conversion to fully organic thanks to the...
Organic
DB6474-18
Bott-GeylGewürztraminer "Les Éléments"
Gewürztraminer from Alsace, France
From 2.8 hectares spread among several vineyards in Béblenheim, Riquewihr, Sigolsheim and Zellenberg ranging from 25-50 years of age. They are planted in silt, limestone, and marl at a density of about 6500 vines per hectare. Manual harvest, a four-month fermentation is followed by seven months...
Biodynamic
DB1379-15
Fossil & FawnGewurztraminer (Orange)
Gewürztraminer from Oregon, United States
236 day skin-contact Gewurztraminer from Sunnyside Vineyard in the Willamette Valley AVA (soon to be South Salem Hills AVA, pending approval). The vines were planted in 1984 at 700 feet elevation in rocky, volcanic (Jory) soils. Fermented in concrete egg and aged in old oak.

DB6476-18
Borell-DiehlGewürztraminer Kabinett
Gewürztraminer from Pfalz, Germany
40g/l residual sugar, 5g acidity, 10.5% alcohol. Estate-grown from 25+ year old vines on limestone-loess soils and vinified in steel. Deep-fruited, sweet, joyful, varietally true Pfalzer Gewürz full of tea roses and pink grapefruit. Picked at a whopping 105 degrees oechsle (that's low Auslese...

DB0821-17