Our Portfolio

FonterenzaBianco IGT Toscano Bianco
Trebbiano from Tuscany, Italy
Ansonaca/Vermentino/Trebbiano/Malvasia. 2018 is the first vintage of the straight "Bianco" and is another first for Fonterenza: sourcing fruit from the Tuscan coast, specifically the red sandy soils of Capalbio, where the Padovani sisters know two brothers farming local white varieties organically...
Organic
DB3527-18
FongoliBiancofongoli IGT Umbria Trebbiano Spoletino
Trebbiano from Umbria, Italy
85% Trebbiano Spoletino/15% Grechetto. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped tank with no temperature control and no sulfur. The Trebbiano is macerated with the skins for two days; the Grechetto sees no skin...
Biodynamic
DB9096-19
Ca'LiptraIGT Marche Bianco "Caliptra"
Trebbiano from Marche, Italy
100% Trebbiano, from four different parcels totaling 3/4 of a hectare. The vines were planted in 1971, 1976, 1977, and 1982. The vineyards descend from 400m down to 200m, which exposures ranging from east to south. The upper part is clay-limestone, whereas closer to the bottom there is silty clay...
Sustainable
DB6231-18
FongoliLaetitia Bullarum Frizzante IGT Trebbiano Spoletino
Trebbiano from Umbria, Italy
100% Trebbiano Spoletino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped tanks with no temperature control and no sulfur. Maceration with skins is approximately 24 hours. The wine is pressed and aged on its fine lees...
Biodynamic
DB2807-19
FonterenzaLe Ragazze IGT Toscano Bianco
Trebbiano from Tuscany, Italy
50% Vermentino/50% Trebbiano Toscano/Grechetto/Malvasia. 2017 is the first vintage of this wine, named for proprietor Margherita Padovani's "girls"  (who also did the label art). The fruit is from old vines in the Mt. Amiata zone not far from Montalcino, where Fonterenza harvests fruit grown by an...
Organic
DB5754-18
FongoliMaceratum IGT Umbria Trebbiano Spoletino
Trebbiano from Umbria, Italy
100%Trebbiano Spoletino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped steel tank with no temperature control and no sulfur; it lasts about 10 days. There is a gentle pressing and then about 15 days more of...
Biodynamic
DB2052-19
MontesecondoTrebbiano Anfora Tïn
Trebbiano from Tuscany, Italy
Trebbiano + small percentage of co-planted Malvasia. These biodynamically farmed, 25-45-year-old vines lie in the original Montesecondo vineyard. The fruit is hand-harvested, destemmed and put directly into unlined, above-ground, 250-to-350-liter clay amphorae from Spain. Fermentation is...
Biodynamic
DB0553-18
Ca'LiptraVino Bianco "Caliptra"
Trebbiano from Marche, Italy
100% Trebbiano, from four different parcels totaling 3/4 of a hectare. The vines were planted in 1971, 1976, 1977, and 1982. The vineyards descend from 400m down to 200m, which exposures ranging from east to south. The upper part is clay-limestone, whereas closer to the bottom there is silty clay...
Organic
DB6231-19