100% Trebbiano. From organically farmed vines on sandy, rocky, clay-limestone soils in Lamporecchio near Pisa. The grapes are destemmed and fermented in tank spontaneously without suflur and with a 5-day maceration. The wine is aged in cement and bottled without fining or filtering and with a small...

Ansonaca/Vermentino/Trebbiano/Malvasia. 2018 was the first vintage of the straight "Bianco" and Fonterenza's first time sourcing fruit from the Tuscan coast, specifically the red sandy soils of Capalbio, where the Padovani sisters know two brothers farming local white varieties organically. The...

100% Trebbiano Toscano, from various parcels.  The vineyards descend from 400m down to 200m, with exposures ranging from east to south. The upper part is clay-limestone, whereas closer to the bottom there is silty clay with outcroppings of pure chalk. Yields are 6500kg/ha.  The grapes are crushed...

100% Trebbiano Spoletino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. The bunches are destemmed and fermented with native yeasts in open-topped wooden tanks (tini ) without temperature control or sulfur and with punchdowns 3x per day. Maceration, for which the wine...