Our Portfolio

Lauverjat

Lauverjat - Menetou-Salon
Sauvignon Blanc from Loire, France
Sustainable
DB1298-23

Fiou, Domaine Gerard

Fiou, Domaine Gerard - Sancerre Rosé
Pinot Noir from Loire, France

From 100% Pinot Noir vines over 60 years old, planted on the famous flinted hills of Saint-Satur, on the eastern side of the Sancerre appellation. This is a saignée rosé which is bled off after 48 hours of cold maceration. Vinified in temperature-regulated stainless steel tanks and aged for 3-4...

Sustainable
DB7330-23

Fiou, Domaine Gerard - Sancerre Blanc "Le Grand Roc"
Sauvignon Blanc from Loire, France

This cuvée comes from 62-year-old Sauvignon Blanc vines with a south-southwest exposure, on a soil composed of silica and clay soil. Part of the wine is vinified in cement and “inox” tanks, and another part in new oak barrels; the wine is aged for 10 months on the fine lees, with bâtonnage.

JS:92 Sustainable
DB7311-22

Fiou, Domaine Gerard - Sancerre Rouge "Silex"
Pinot Noir from Loire, France

The Domaine Gérard Fiou covers a total of 9ha80, planted with Sauvignon blanc and Pinot noir. The Pinot noir vines are planted on clay-silica soils with a southwestern exposure. Fermentation takes place in stainless steel thermo regulated tanks. After malolactic fermentation, the wine is aged 6...

Sustainable
DB4783-20

Fiou, Domaine Gerard - Sancerre Blanc "Silex"
Sauvignon Blanc from Loire, France
JS:92 WS:90 Sustainable
DB7310-23

Martin, Yves

Martin, Yves - Sancerre La Côte des Monts Damnés
Sauvignon Blanc from Loire, France

From one of Sancerre's most famous single-vineyard sites. La Cote des Monts Damnes has very steep slopes with south, south-east exposure and the vines are planted at 250 - 350 meters altitude. Like all of Yves Martin's wines, the fermentation is spontanoeus with indigenous yeasts. It's aged in tank...

Sustainable
DB3792-23

Martin, Yves - Sancerre Chavignol
Sauvignon Blanc from Loire, France

Pierre counts himself lucky as 70% of his vineyards for the Chavignol Blanc are south facing. The hillsides are not as steep as Beaujeu or Mont Damnes and so he is able to use a tractor. He works with natural fermentations with spontaneous yeasts in stainless steel tanks and the wines are aged on ...

Sustainable
DB6952-23

Martin, Yves - Sancerre Chavignol Rosé
Pinot Noir from Loire, France
Sustainable
DB1348-24

Martin, Yves - Sancerre Chavignol "Clos de Beaujeu"
Sauvignon Blanc from Loire, France
Sustainable
DB1368-23

Martin, Yves - Sancerre Rouge
Pinot Noir from Loire, France
Sustainable
DB2780-22

Peybrun

Peybrun - Cadillac Côtes de Bordeaux
Merlot from Bordeaux, France
Sustainable
DB6101-20

Peillot

Peillot - Bugey Montagnieu Brut NV (2022)
Altesse from Bugey, France
Organic
DB1039-22

Peillot - Altesse Roussette de Bugey Montagnieu
Altesse from Bugey, France
Organic
DB0991-22

Peillot - Mondeuse Bugey
Mondeuse from Bugey, France
Organic
DB2975-22

Peillot - Pinot Noir Bugey
Pinot Noir from Bugey, France
Organic
DB1040-22

Perrier, Jean

Perrier, Jean - Crémant de Savoie Brut
Jacquère from Savoie, France

Crémant de Savoie is a new appellation; the first wines were released in December 2015. The blend must be at least 60% Jacquère or Altesse, with a minimum of 40% Jacquère. Chardonnay, Aligoté, and Chasselas are also permitted in the blend. Perrier's Crémant is 85% Jacquère and 15% Chardonnay. The...

Sustainable
DB6806-NV

Perrier, Jean - Vin de Savoie Apremont "Gastronomie"
Jacquère from Savoie, France
WS:90 Sustainable
DB1294-23

Perrier, Jean - Vin de Savoie Abymes "Gastronomie"
Jacquère from Savoie, France
Sustainable
DB1293-23

Perrier, Jean - Vin de Savoie Pinot Noir "Gastronomie"
Pinot Noir from Savoie, France
Sustainable
DB6808-23

Perrier, Jean - Vin de Savoie Gamay Rosé
Gamay from Savoie, France
Sustainable
DB1280-22

Perrier, Jean - Vin de Savoie Apremont "Gastronomie"
Jacquère from Savoie, France
WS:90 Sustainable
DB1294-22

Perrier, Jean - Vin de Savoie Pinot Noir "Gastronomie"
Pinot Noir from Savoie, France
Sustainable
DB6808-24

Philip Togni Vineyard

Philip Togni Vineyard - Cabernet Sauvignon “Tanbark Hill” Spring Mountain
Cabernet Sauvignon from California, United States

The second label from Philip Togni Vineyard, "Tanbark Hill" comes from the same 10.5-acre estate vineyard as their eponymous wine and receives the same impeccable care in the cellar (20 months in 40% new French oak). The wine generally consists of fruit harvested from a 3-acre block (planted to 99...

Sustainable
DB7821-21

Philip Togni Vineyard - Cabernet Sauvignon Spring Mountain Napa Valley
Cabernet Sauvignon from California, United States
Sustainable
DB7820-22

Domaine Girard

Domaine Girard - Sancerre "La Garenne"
Sauvignon Blanc from Loire, France
Sustainable
DB0301-23

Descombes, Georges

Descombes, Georges - Régnié
Gamay from Beaujolais, France

100% Gamay. About 2 of Georges Descombes' 15 hectares of vines are in the Régnié cru; he also purchases a bit of Régnié fruit. There are two Régnié bottlings: one from the oldest vines and this one, from the younger vines, which range 5 up to almost 50 years old. All are planted on hilly sites of...

Organic
DB3883-22

Descombes, Georges - Morgon Vieilles Vignes
Gamay from Beaujolais, France
Organic
DB0402-22

Descombes, Georges - Brouilly Vieilles Vignes
Gamay from Beaujolais, France

100% Gamay. About 3.5 of Georges Descombes' 15 hectares of vines are in the Brouilly cru; he also purchases a bit of Brouilly fruit. There are two Brouilly bottlings: one from the younger vines (ranging from 5 up to almost 50 years old) and this one from the oldest vines (from 50 to 100 years old...

Organic
DB2963-22

Descombes, Georges - Régnié Vieilles Vignes
Gamay from Beaujolais, France

100% Gamay. About 2 of Georges Descombes' 15 hectares of vines are in the Régnié cru; he also purchases a bit of Régnié fruit. There are two Régnié bottlings: one from the younger vines (ranging from 5 up to almost 50 years old) and this one from the oldest vines (from 50 to 100 years old). All are...

Organic
DB4164-22

Descombes, Georges - Brouilly
Gamay from Beaujolais, France
Organic
DB0479-22

Descombes, Georges - Régnié
Gamay from Beaujolais, France

Organic
DB3883-23

Descombes, Georges - Morgon
Gamay from Beaujolais, France

100% Gamay. About half of Georges Descombes' 15 hectares of vines are in the Morgon cru, spread amongst a number of different, mainly hilly parcels that are rich in decomposed-granite soils. There are two Morgon bottlings: one from old vines and this one, from the younger vines ranging from 5 up to...

Organic
DB8969-23

Descombes, Georges - Morgon Vermont
Gamay from Beaujolais, France

100% Gamay. About half of Georges Descombes' 15 hectares of vines are in the Morgon cru, spread amongst a number of different, mainly hilly parcels that are rich in decomposed-granite soils. The rare "Vermont" bottling, named for the hamlet in which the Descombes family live and grow and make wine...

Organic
DB4163-18

Descombes, Georges - Chiroubles Vieilles Vignes
Gamay from Beaujolais, France

100% Gamay. About mere 0.5 of Georges Descombes' 15 hectares of vines are in the Chiroubles cru. There is only one Chiroubles bottling. The vines are 50 years and older, planted on hilly sites of decomposed granite soils. The farming is organic, though not certified, and the harvest is manual. The...

Organic
DB2964-22

Ulysse Collin

Ulysse Collin - Les Roises Blanc de Blancs Extra Brut NV (2016 base)
Chardonnay from Champagne, France
Sustainable
DB8365-16

Ulysse Collin - Les Enfers Blanc des Blancs (2016 base)
from Champagne, France
Sustainable
DB8932-16

Ulysse Collin - Les Maillons Blanc de Noirs Extra Brut NV (2017 base)
Pinot Noir from Champagne, France
Sustainable
DB8937-17

Ulysse Collin - Les Pierrières Blanc des Blancs (2017 base)
from Champagne, France
Sustainable
DB8936-17

Ulysse Collin - "Jardin d`Ulysse" Extra Brut
Chardonnay from Champagne, France
Sustainable
DB3355-15

Ulysse Collin - Les Maillons Rosé de Saignée Extra Brut NV (2016)
Pinot Noir from Champagne, France

100% 2017 vintage. Les Maillons is a 6-hectare vineyard of which Collin owns 2.5 hectares in the village of Barbonne-Fayel in the Côte de Sézanne, just south of the Coteaux du Morin. The eastern-exposed Pinot Noir vines were planted in 1971 in heavy clay soils with chalky limestone sub-soils. As...

Sustainable
DB1166-17

De Moor

De Moor - Vendangeur Masqué Bourgogne Blanc
Chardonnay from , France

100% Chardonnay. Vendangeur Masqué or “masked harvester” is the label for De Moor wines made from sourced fruit or rented vines. Alice and Olivier make the wines in their home cellar in Courgis. They rent and work a small parcel of vines in Auxerre for this bottling. It is harvested by hand. The...

Organic
DB2355-22

De Moor - Vendangeur Masqué Chablis
Chardonnay from Burgundy, France

100% Chardonnay. Vendangeur Masqué or “masked harvester” is the label for de Moor wines from sourced fruit; the wines are made in the de Moor cellar in Courgis in the same manner as their estate wines. The Vendangeur Masqué Chablis comes from 2 clay-limestone parcels totaling 1.1 hectares of...

Organic
DB2356-22

De Moor - Bourgogne Chitry
Chardonnay from Burgundy, France

100% Chardonnay. The de Moors have 1.2 hectares of Chardonnay in two contiguous parcels in Chitry-Le-Fort, down the road from their home village of Courgis. Like their next-door Aligoté parcel, this one they began planting in 1995; together these parcels form the origin and heart of the estate. The...

Organic
DB0968-22

De Moor - Bourgogne Aligoté
Aligoté from Burgundy, France
Organic
DB0964-22

De Moor - Bourgogne Aligoté "Plantation 1902"
from Burgundy, France

100% Aligoté. The De Moors rent and organically farm a small parcel of Aligoté (containing about 5% Chardonnay) planted in 1902 in Saint Bris. The fruit is harvested by hand, destemmed, gently pressed and fermented spontaneously with indigenous yeasts. The wine goes through malo and is aged on its...

Organic
DB0977-22

De Moor - Chablis "L`Humeur du Temps"
Chardonnay from Burgundy, France

100% Chardonnay. The name tells the story: “the mood of the times (or weather)” indicates that it’s the de Moors’ way to capture the nature of the vintage as a whole. It comes from 3-4 estate parcels in and around Courgis that thede Moors planted beginning in 1995. The farming is certified-organic...

Organic
DB0965-22

Tue-Boeuf, Clos du

Tue-Boeuf, Clos du - Cheverny Rouge "Rouillon" (Pinot Noir/Gamay)
Pinot Noir/Gamay from Loire, France
Organic
DB0530-22

Tue-Boeuf, Clos du - VDF "Le Brin de Chèvre" (Menu Pineau)
Menu Pineau from Loire, France

100% Menu Pineau. Brin de Chèvre ("goat's hay") comes from two neighboring parcels, one planted in 1937 and the other in 1950; currently, those original old vines make up about 70% of the wine, with the rest from massale-selection replantings from over the last decade or two. The vines are planted...

Organic
DB4709-22

Tue-Boeuf, Clos du - VDF "La Guerrerie" (Côt/Gamay)
Côt from Loire, France

90% Côt/10% Gamay. La Guerrerie is an estate parcel named in reference to its history as a battlefield in the Hundred Years' War. It is a flat, clay-rich site co-planted with Côt, aka Malbec, and Gamay in the 1980's. The Puzelats farm it organically and harvest it by hand. Typical of Tue-Boeuf reds...

Organic
DB8346-23

Tue-Boeuf, Clos du - Cheverny Rouge "La Gravotte" (Pinot Noir)
from Loire, France
Organic
DB8332-22

Bowler Wine

NYC Wine Spirits Importer Distributor