Our Portfolio

Hoch, Christoph

Hoch, Christoph - Rosé
Zweigelt from Kamptal, Austria

An ultra unique rose from Christoph Hoch - 100% Zweigelt spontaneously fermented and aged in burgundy barrels with flor in the warm cellar. After a month long fermentation, the flor forms and then the wine spends at least five months with the flor. Strawberry, tart, and salty with a slightly tannic...

Biodynamic
DB3416-20

Hoch, Christoph - Orange
Grüner Veltliner from Kremstal, Austria
WA:90 WS:92 WE:92 Biodynamic
DB4557-NV

Hoch, Christoph - Rot (Red)
from Kremstal, Austria

Like all of Hoch's still wines, the Rot (red) is a blend of three vintages, supporting Hoch's vision that the best expression of terroir comes from the blend rather than a dominant vintage. Young wines add fruit and older wines bring tannins and structure. The Rot is a blend of 80% Zweigelt and 20...

WE:91 Biodynamic
DB3424-NV

Hoch, Christoph - Weiss_G (Hollenburger GV)
Grüner Veltliner from Kremstal, Austria

From terraced vineyards around Hollenburg with Hollenburger Konglomerat and Loess situated between 250 – 300 meters altitude. 100% fermented and matured in big oak casks. Hoch treats each barrel as an experiment, some of the wine has a maceration on the skins, some goes through malo, some does not...

WA:90 WS:92 WE:92 Biodynamic
DB5411-NV

Hoch, Christoph - "Kalkspitz " Sparkling
Grüner Veltliner from Kremstal, Austria

Christoph has very active, chalky soil much like what is found in the Côte des Blancs in Champagne. Upon learning this, he wanted to try out making a pet-nat. In an effort to learn about sparkling wine, he spent time in Champagne with De Sousa, Laherte, and LDM's Champagne Tarlant; Benoît Tarlant...

Biodynamic
DB3412-NV

Combel La Serre

Combel La Serre - Cahors "Château"
Malbec from Southwest, France
Organic
DB7200-21

Combel La Serre - Cahors "Au Cerisier"
Malbec from Southwest, France

100% Malbec (aka Auxerrois locally). "Au Cerisier" comes from a single 1.2-hectare estate plot next door to a cherry orchard, hence the name of the bottling. The vines average 40 years old and are planted on red clay soils over limestone bedrock. The farming is certified-organic and in conversion...

Organic
DB3887-22

Combel La Serre - Cahors "Le Pur Fruit du Causse"
Malbec from Southwest, France
Organic
DB7201-23

Thee & Thou

Thee & Thou - Cabernet Sauvignon/Merlot "Devoilee"
Cabernet Sauvignon from California, United States
Organic
DB6466-21

Thee & Thou - Tempranillo Blend "Perfidia"
Tempranillo from California, United States
Sustainable
DB3539-17

Thee & Thou - Albariño
Albariño from California, United States

100% Albariño from the organically farmed Terra Alta vineyard in Clements Hills - Lodi. The vines are planted on sandy clay loam soils, with the grapes retaining great acidity from wide diurnal shifts in the area - the valley pulls cool air from the San Francisco Bay, bringing down the temperatures...

Organic
DB5179-23

Thee & Thou - GSM 'Movie Night'
Garnacha from California, United States

Movie Night is a blend of 43% Syrah, 37% Mataro, 20% Garnacha from three vineyards in the Clements Hills - Lodi AVA: Syrah from the Terra Alta Vineyard, Mataro from the Miravet Vineyard, and Garnacha from the Hunters Oak Vineyard. All three vineyards are farmed organically. The fruit was picked in...

Organic
DB5398-23

Thee & Thou - Garnacha/Graciano “glhf”
Garnacha from California, United States
Organic
DB6470-22

Famille Isabel Ferrando

Famille Isabel Ferrando - Châteauneuf-du-Pape Blanc “Vieilles Clairettes”
Clairette from Rhône, France
JD:98 JS:98 WS:96 WA:94-96 Organic
DB7353-23

Famille Isabel Ferrando - Châteauneuf-du-Pape Rouge
Grenache from Rhône, France

This cuvee comes entirely from the Les Serres parcel and is primarily the fruit that used to make up the “Favier” and “Giraud” wines. 100% whole cluster made mostly in demi-muids; some amphora and glass demi-johns are also used. 75% old-vine Grenache, 12% Cinsault, 11% Mourvedre, and 2% Syrah.

JD:97 JS:95 WS:94 VM:93 WA:93 Organic
DB7381-23

Famille Isabel Ferrando - Châteauneuf-du-Pape “Colombis”
Grenache from Rhône, France

“Colombis” has become an iconic wine of Ferrando’s. It’s quite unique in her portfolio as it’s the only Châteauneuf that does not comes from the Les Serres vineyard. It’s 100% Grenache that comes from four parcels on the plateau of Châteauneuf-du-Pape, with northfacing vineyards: Rayas and Colombis...

JS:98 WA:94+ Organic
DB7362-23

Famille Isabel Ferrando - Châteauneuf-du-Pape “F601”
Cinsault from Rhône, France

It took me 16 years of observation and learning to develop a deep understanding and a personal relationship with my terroir, guided by instinct and feeling. With this vintage, I have launched “F601”, the pure and absolute expression of my experience with my parcel F601 of Saint Prefert and the ...

JD:96 Organic
DB7368-23

Famille Isabel Ferrando - Châteauneuf-du-Pape Blanc
Clairette from Rhône, France

A new expression of Chateaneuf-du-Pape Blanc in the 2021 vintage. It’s a blend of 60% Clairettes and 40% Roussanne from the Serres lieu-dit with galets stones, gravel, and blue clay. It’s the first vintage that is aged in a mix of glass demi-johns and two year-old demi-muids barrels. Clairette...

JD:95 WA:94 VM:93 Organic
DB7380-24

Famille Isabel Ferrando - Côtes-du-Rhône “Beatus Ille”
Grenache from Rhône, France

Beatus Ille is mostly Grenache blended with about 15% Cinsault from a parcel named, La Lionne, in the Sorgues district, just at the southern border of Chateauneuf-du-Pape and another parcel. It’s blended with a bit of Syrah from Châteauneuf-du-Pape. It’s 100% destemmed and fermented and aged in...

JG:92 Biodynamic
DB7350-23

Famille Isabel Ferrando - Châteauneuf-du-Pape Blanc
Clairette from Rhône, France

JD:97 JS:95 WA:94 VM:93 Organic
DB7380-23

Domaine Eden

Domaine Eden - Pinot Noir Santa Cruz Mountains
Pinot Noir from California, United States

DB0570-20

Domaine Eden - Chardonnay Santa Cruz Mountains
Chardonnay from California, United States

The viticulture at Domaine Eden is approached with the same level of naturalness and sustainability as Mount Eden’s estate vineyards. The soils here, however, are different from the estate’s Franciscan shale so even though Domaine Eden is a mere mile away “as the crow flies”, the wines express more...

DB0453-21

Domaine Eden - Chardonnay Santa Cruz Mountains
Chardonnay from California, United States

DB0453-20

Domaine Eden - Pinot Noir Santa Cruz Mountains
Pinot Noir from California, United States

DB0570-21

Domaine Eden - Cabernet Sauvignon Santa Cruz Mountains
Cabernet Sauvignon from California, United States

DB0454-21

Domaine Eden - Cabernet Sauvignon Santa Cruz Mountains
Cabernet Sauvignon from California, United States

DB0454-19

Germán Blanco (Casa Aurora)

Germán Blanco (Casa Aurora) - Vino de Pueblo, Poula (Albares, Bierzo Alto)
from Bierzo, Spain
Organic
DB1730-22

Germán Blanco (Casa Aurora) - Vino de Pueblo, La Truena Godello (Albares, Bierzo Alto)
Godello from Bierzo, Spain
Organic
DB4717-22

Germán Blanco (Casa Aurora) - Vino de Pueblo, La Nave (Albares, Bierzo Alto)
Mencia from Bierzo, Spain

La Nave is Casa Aurora's entry point. A regional wine from Albares, in Bierzo Alto, mostly from north-face vineyards planted on rocky and clay soils, averaging about 75-years of age, it is made mostly from Mencia, with a bit of Tintorera and Palomino. The grapes are destemmed and the wines are...

JG:92 Organic
DB4362-23

Germán Blanco (Casa Aurora) - Vino de Pueblo, Clos Pepin Blanco (Albares, Bierzo Alto)
Godello from Bierzo, Spain
Biodynamic
DB5852-23

Germán Blanco (Casa Aurora) - Vino de Pueblo, Clos Pepin (Albares, Bierzo Alto)
from Bierzo, Spain
JG:94 Organic
DB9410-22

Acosta, Eduardo Torres

Acosta, Eduardo Torres - IGT Terre Siciliane Rosso "Versante Nord"
Nerello Mascalese from Sicily, Italy

85% Nerello Mascalese/15% other. Acosta organically 3.5 hectares on the north face or versante nord of Mt. Etna. The parcels are scattered amongst 6 different contrade or districts (currently Pietramarina, Allegracore, Sciaranuova, Friera, Santo Spirito and Marchesa). Averaging over 50 years old,...

Organic
DB5400-22

Acosta, Eduardo Torres - IGT Terre Siciliane Rosso "Pirrera"
Nerello Mascalese from Sicily, Italy

90% Nerello Mascalese/10% other local varieties. Pirrera is a single site at 850 meters on the north side or versante nord of Mt. Etna; its name is rooted in the particularly rocky nature of the vineyard. The vineyard had been abandoned decades before Acosta began its rehabilitation. The planting...

Organic
DB5401-22

Acosta, Eduardo Torres - IGT Terre Siciliane Bianco "Versante Est"
Carricante from Sicily, Italy

90% Carricante/10% other local varieties. From from three parcels of bush-trained vines over 80 years old on the east face or versante est of Mt. Etna. The farming is organic and all work and harvest by hand. The soils are sandy volcanic ash and the elevation ranges from 750 to 900 meters. The...

Organic
DB3754-24

Acosta, Eduardo Torres - IGT Terre Siciliane Rosso "Arenaria"
Nerello Mascalese from Sicily, Italy
Organic
DB3755-22

Acosta, Eduardo Torres - IGT Terre Siciliane Bianco "Versante Nord"
Minella Bianca from Sicily, Italy
Organic
DB5402-24

Acosta, Eduardo Torres - IGT Terre Siciliane Rosso "Quota N"
Nerello Mascalese from Sicily, Italy

50% Nerello Mascalese/30% Grenache/20% Grecanico-Carricante-Coda di Volpe. "Quota N" comes from a half-hectare parcel of ungrafted (hence piedi franco on label), mixed-variety alberello vines in the contrada of Nave on the north face of Mt. Etna. Restoring this neglected plot of fragile, 80-100-...

Organic
DB4105-24

Frémont, Julien

Frémont, Julien - Calvados
Apples from Normandy, France

Distilled in minute quantities in the old family pot stills. The wood aging is relatively brief, with the blend averaging about 3 years. It fairly bursts with fresh apple flavor. Their Calvados production is quite small, and its release unpredictable. If you know where to look in France—certain...

Organic
DB7497-NV

Mongarda

Mongarda - Glera IGT Colli Trevigiani `Fermo`
Glera from Veneto, Italy

The still Glera includes a little Bianchetta Trevigiana and Boschera. Varioud small parcels selected for this wine, planted in 1960, between 220 and 400m, facing south.Harvest was on October 8th, 2020 at yields of 6,000kg/ha (45hl/ha). The grapes are partially destemmed and crushed, partially...

Organic
DB3863-23

Mongarda - Prosecco Valdobbiadene Superiore Extra Dry
Glera from Veneto, Italy

Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand. Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at 250-270m above sea level. Planted in 1965, 1980, and 2011. Eastern exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: In the steep section...

Organic
DB2984-24

Mongarda - Prosecco Valdobbiadene Superiore Brut
Glera from Veneto, Italy

Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand. Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-370m above sea level, planted in 1950. Southern Exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: “Suolo marcuola” (calcareous marl and...

Organic
DB2985-24

Mongarda - Glera IGT Colli Trevigiani Col Fondo
Glera from Veneto, Italy

95% Glera, 5% Verdiso/Bianchetta Trevigiana from a single vineyard planted in 1950 at 350-370m. Whole-cluster pressed; varieties co-harvested and co-fermented. 1st fermentation is spontaneous in concrete. Secondary fermentation in bottle using must from this same vineyard and vintage. Undisorged....

Organic
DB2986-23

Mongarda - Prosecco Valdobbiadene Superiore Extra Dry
Glera from Veneto, Italy

VM:92 Organic
DB2984-23

Mongarda - Glera IGT Colli Trevigiani `Fermo`
Glera from Veneto, Italy

The still Glera includes a little Bianchetta Trevigiana and Boschera. Varioud small parcels selected for this wine, planted in 1960, between 220 and 400m, facing south. The grapes are partially destemmed and crushed, partially direct-pressed. Spontaneous fermentation is in concrete, as is aging,...

Organic
DB3863-24

Quilceda Creek

Quilceda Creek - CVR Columbia Valley Red
Cabernet Sauvignon from Washington, United States

The 2023 “CVR” Columbia Valley Red is composed of 84% Cabernet Sauvignon, 8% Cabernet Franc, 5% Merlot, and 3% Petit Verdot sourced from three exceptional sites: Champoux, Galitzine, and Mach One vineyards. The wine was aged for 21 months in French oak prior to bottling. Quilceda Creek’s Cabernet...

IWR:96 OB:95 VM:94 Sustainable
DB6463-23