From the north, this is the very first 1er Cru vineyard in the Côte d’Or. In Fixin, there are only five premier crus and three of them are monopoles. There is very little top soil on crinoidal limestone and sandy marl. Berthaut owns just under one hectare, planted in 1956, 1960 and 1980. Fermented...

One of the best Premier Cru in Vosne-Romanée, this site is directly above La Romanée Conti and Richebourg. Because of the steepness of the slope, it must be farmed by hand. Berthaut's vines are in the middle and bottom part of Petits Monts, planted in 1919, 1934, 1949, 1964, and 2008. 20% whole...

1.2 hectares from two parcels: Réas and la Rivière planted in 1935, 1949, and 1955. Fully destemmed. Primary fermentation in cement tank and then moved to barrels for malolactic fermentation and aging. Approximately one third new oak

From a half a hectare parcel called Combe de Dessus, which sits below the Clos des Chezeaux, which is below Cazetiers. Fully destemmed. Made with approximately 20% new oak.

From .13 hectare, located just at the Combe de Lavaux, very high on the slope and with great south east exposure; 50 year-old vines with very low yields. The wine is structured, dense and spicey with excellent concentration and firm tannins on the finish. 80% whole cluster fermentation, with 30%...

This is the only white wine Berthaut-Gerbet produces. The soil is alluvial and quite white, located just near les Crais. Whole-cluster pressing, indigenous yeast fermentation that begins in steel tanks (30%) and finishes in barrel (25% new).

The aged expression of the Original Albany Rum, picking up its distinctive color as well as rich spice and vanilla notes from a long rest in used Ironweed barrels. In addition to smoothing out the spirit, the time in oak transforms the earthiness of the original into a more subtle, warm flavor.  

Made from American corn and distilled six times before being meticulously blended and run through charcoal filters, ALB Vodka is clean and crisp with a touch of sweetness. Neutral enough to be shaken into a cocktail and smooth enough to drink on the rocks.

Made from a blend of Death Wish cold brew coffee, ALB Vodka and a hint of cane sugar, Death Wish Coffee Vodka is a combination of two of the best things upstate New York has to offer.  

Aged 4.5 years in 100% American oak.Aged 1.5 years in 75% American Bourbon & 25% French Cognac barrels.

An ultra unique rose from Christoph Hoch - 100% Zweigelt spontaneously fermented and aged in burgundy barrels with flor in the warm cellar. After a month long fermentation, the flor forms and then the wine spends at least five months with the flor. Strawberry, tart, and salty with a slightly tannic...

The orange has more skin contact and a deeper color than the Weiss G. The oldest wine is aged three years and spends a full year on the skins, it's quite tannic and leans to Radikon for inspiration. It's blended with a wine aged for two years - that part spends two weeks on the skins. And the...

100% Malbec (aka Auxerrois locally).  The fruit for the "Château" bottling comes from estate plots totaling 5 hectares with vines averaging 40 years old. All of Combel's vines are limestone-rich soils typical of the Causse Calcaire plateau on which they lie--but the vines in this cuvée are on...

Movie Night is a blend of 43% Syrah, 37% Mataro, 20% Garnacha from three vineyards in the Clements Hills - Lodi AVA: Syrah from the Terra Alta Vineyard, Mataro from the Miravet Vineyard, and Garnacha from the Hunters Oak Vineyard. All three vineyards are farmed organically. The fruit was picked in...

Garnacha 51%, and Graciano 49%. The fruit is sourced from the Terra Alta Vineyard in Clements Hills, a sub-appellation of Lodi AVA. The vines are roughly 20 years old, planted on sandy clay loam soils and farmed organically (CCOF). Due to the range of ripening times, the grapes are picked and...

It took me 16 years of observation and learning to develop a deep understanding and a personal relationship with my terroir, guided by instinct and  feeling. With this vintage, I have launched “F601”, the pure and absolute expression of my experience with my parcel F601 of Saint Prefert and the ...

A new expression of Chateaneuf-du-Pape Blanc in the 2021 vintage. It’s a blend of 60% Clairettes and 40% Roussanne from the Serres lieu-dit with galets stones, gravel, and blue clay. It’s the first vintage that is aged in a mix of glass demi-johns and two year-old demi-muids barrels. Clairette...

100% Clairette from 80-100 year-old vines in the Serres lieu-dit. Very low yields of 15hl/ha. Fermented and aged in glass demi-johns for 18 months. Bottled exclusively in magnum with limited availability.

This Pinot Noir is a mosaic of different selections and clones grown at Domaine Eden: Dijon clones 777, 667 and 828 reside alongside the historic California selections Mount Eden, Calera and Swan. Each parcel is farmed to strict standards of sustainability, dry farming and low yields. Grown on a...