Our Portfolio

Müller, Stefan

Müller, Stefan - Riesling Spatlese Sonnenberg "Alte Reben 1923"
Riesling from Mosel, Germany

60+g/l RS, 10-11g acid, 7.5% alc. Mostly a mix of old vines planted in 1967 in the south-facing Röderchen parcel of the vineyard, plus a parcel of centenarian vines planted in the 1920s. This is a masterpiece of precision and ripeness. Very small amounts are produced each year. Can be cellared for...

Sustainable
DB3521-24

Müller, Stefan - Riesling Spätlese "Alte Reben 1944" Euchariusberg
Riesling from Mosel, Germany
Sustainable
DB3520-24

Müller, Stefan - Riesling Kabinett Altenberg
from Mosel, Germany
Sustainable
DB3522-24

Müller, Stefan - Riesling Feinherb
Riesling from Mosel, Germany
Sustainable
DB4865-24

Croci

Croci - DOC Colli Piacentini "Campedello"
White Blend from Emilia-Romagna, Italy

60% Malvasia di Candia Aromatica/20% Trebbiano/15% Ortrugo/3% Sauvignon/2% Marsanne. Massimiliano Croci refers to his steep, southeast-facing hillside vineyard as a “beach”: the soils (terre dei fossili piacenzano) are crumbly, sandy clay, full of disintegrating, limestone-rich marine fossils....

Organic
DB5325-23

Croci - DOC Gutturnio "Galvano"
Barbera from Emilia-Romagna, Italy

60% Barbera 40% Bonarda (aka Croatina). The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone-rich clay full of marine fossils called terre fossili piacenzano; but higher up the hill, the Galvano parcel features a heavier, iron-rich terra rossa where...

Organic
DB5326-20

Croci - Vino Bianco "Valtolla"
Malvasia from Emilia-Romagna, Italy

100% Malvasia di Candia Aromatica. The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone-rich clay full of marine fossils called terre fossili piacenzano; but higher up the hill are parcels with a heavier, iron-rich clay called terra rossa. Here, the...

Organic
DB3187-21

Croci - Vino Bianco "Lubigo"
Ortrugo from Emilia-Romagna, Italy

100% Ortrugo. Massimiliano Croci refers to his steep, southeast-facing hillside vineyard as a “beach”: the soils (terre dei fossili piacenzano) are crumbly, sandy clay, full of disintegrating, limestone-rich marine fossils. “Lubigo” translates as “landslide” and is the name of the Ortrugo parcel in...

Organic
DB5324-22

Nada, Giuseppe

Nada, Giuseppe - Langhe Nebbiolo
Nebbiolo from Piedmont, Italy

DB8959-23

Nada, Giuseppe - Langhe Nebbiolo
Nebbiolo from Piedmont, Italy

DB8959-24

Nada, Giuseppe - Barbaresco Casot
Nebbiolo from Piedmont, Italy

From the eponymous cru in the village of Treiso. The 3.5 hectares of vines were planted between 1960 and 2012, facing SW at 350m. Spontaneous fermentation in stainless steel, with an extended maceration on the skins, 65 days. Aged for 2 years, the 1st year in 1000L botticelle and the 2nd year in...

Organic
DB8960-21

Nada, Giuseppe - Barbaresco Riserva 'Casmar'
Nebbiolo from Piedmont, Italy

DB8961-19

Nada, Giuseppe - Barbaresco Marcarini
Nebbiolo from Piedmont, Italy

DB9063-22

Origin Spirits Ireland, LTD.

Origin Spirits Ireland, LTD. - Kalak Single Malt Vodka
Barley (malted) from Cork, Ireland

Kalak is a phonetic spelling of “Cailleach”, the Irish Celtic goddess; she was the closest thing the Celts had to a “Mother Nature” figure, albeit a darker and more powerful version. Kalak Vodka is meticulously crafted from Irish malted barley and pure mountain water. Sourced from barley grown...

Sustainable
DB4721-NV

Noble Coyote

Noble Coyote - Espadín
Agave from Oaxaca, Mexico

The Espadín agaves for this bottling are cultivated in and around the village of San Luis Amatlán. Espadín is the most common agave used to make mezcal; it matures the quickest and has the highest yield of agaves used for mezcal production (10 kg of agave yields 1 liter of mezcal). The agaves are...

Sustainable
DB0070-NV

Noble Coyote - Tobalá
from Oaxaca, Mexico

Mezcal Noble Coyote is a pioneer in the cultivation of Tobalá, which only 15 years ago was only sourced from the wild.Today most of our Tobalá is cultivated in the area around the village of San Luis Amatlán. These cultivated piñas are often two to three times bigger than the average Tobalá that...

DB0073-NV

Noble Coyote - Jabali
from Oaxaca, Mexico

Mezcal Noble Coyote is one of the few mezcal brands to be able to offer Jabalí mezcal in the United States. Made by maestro mezcalero José Peréz Santiago in the world capital of mezcal itself: the village of Santiago Matatlán in Oaxaca. José is the grandson of Don Tacho, a legend in the mezcal...

DB0074-NV

Ballyvolane House Spirits Co.

Ballyvolane House Spirits Co. - Bertha’s Revenge
Whey from Cork, Ireland

DB0205-NV

Ballyvolane House Spirits Co. - Bertha's Revenge Navy Strength Gin
from Cork, Ireland

DB3350-NV

Nicolas-Jay

Nicolas-Jay - Pinot Noir "Own Rooted"
Pinot Noir from Oregon, United States
Organic
DB9232-23

Nicolas-Jay - Pinot Noir L'Ensemble
Pinot Noir from Oregon, United States

L’Ensemble Pinot Noir is the flagship bottling from Domaine Nicolas-Jay, created by Jean-Nicolas Méo to showcase the most expressive parcels from the Willamette Valley vineyards the estate has worked with over the years. The cuvée is drawn from the top barrels of each site and blended to emphasize...

Organic
DB3688-23

Nicolas-Jay - Chardonnay Spirit Hill Vineyard
Chardonnay from Oregon, United States

The 2023 Spirit Hill Chardonnay is Nicolas-Jay’s third release from this exceptional site in the Eola-Amity Hills. Eola-Amity’s climate is strongly influenced by the Van Duzer Corridor to the west, which creates a break in the Coast Range and allows cool ocean air to flow through. This lowers...

Organic
DB4624-23

Nicolas-Jay - Chardonnay Bishop Creek
Chardonnay from Oregon, United States

Of the 13.5 acres under vine at Nicolas-Jay’s Bishop Creek Vineyard in Yamhill-Carlton, roughly 2.5 acres are planted to Chardonnay and 11 acres are planted to Pinot Noir. The majority of the vines were planted in 1988 and 1990 and are own-rooted. Adding to the site’s diversity, elevations range...

Organic
DB2094-23

Nicolas-Jay - Chardonnay Affinités Willamette Valley
Chardonnay from Oregon, United States

A portion of this wine is sourced from Nicolas-Jay’s estate vineyard, Bishop Creek, in the Yamhill-Carlton AVA, along with four exceptional Willamette Valley sites: Spirit Hill, Von Oehsen, and Pearlstad (all Eola-Amity) and L’Angolo (Dundee Hills). The soils—a blend of volcanic basalt, marine...

Organic
DB2093-23

Nicolas-Jay - Pinot Noir Willamette Valley
Pinot Noir from Oregon, United States

The Willamette Valley Pinot Noir is the original wine of the Nicolas-Jay Estate and the first they produced. The vineyard sources have evolved since that inaugural vintage, but the essence remains the same: seek out the most expressive vineyards in the valley, farm them gently and sustainably, and...

Organic
DB5956-23

Nicolas-Jay - Pinot Noir Bishop Creek
Pinot Noir from Oregon, United States

Nestled in the hills of the Yamhill-Carlton appellation, Nicolas-Jay’s Bishop Creek Vineyard spans 13.5 acres, 11 planted to Pinot Noir. The majority of the vines were planted between 1988 and 1990 and are own-rooted. Elevations range from 270 to 600 feet, with predominantly North–South plantings...

Organic
DB5959-23

Nicolas-Jay - Pinot Noir "Own Rooted"
Pinot Noir from Oregon, United States

“Own-Rooted” Pinot Noir showcases several old-vine sites in the Willamette Valley, each at least 30 years old, and planted at a time when rootstock was relatively rare in Oregon viticulture. The Bishop Creek Vineyard supplies a portion of the blend, showing off its characteristic black fruit....

Organic
DB9232-22

Ambrositsch

Ambrositsch - Gemischter Satz "Kosmopolit"
White Blend: traditional Viennese from Vienna, Austria

This Gemischter Satz is named Kosmopolit as it comes from five sites on both sides of the Danube in Vienna. The grapes are picked on the same day by two teams, each consisting of approximately ten to twelve people. In the evening, all of the grapes go into the press together and the next day after...

VM:91 Organic
DB6791-23

Ambrositsch - Gemischter Satz "Ringelspiel"
White Blend: traditional Viennese from Vienna, Austria

From a single parcel on the right side of the Danube with Ambrositsch’s oldest vines, planted in the 1950’s. It’s a mix of ancient varieties that are not known and twelve that are familiar, some of them rare. Brenna Quigley, a renowned geologist, explained in a recent AWMB seminar that these marl...

Organic
DB6792-21

Ambrositsch - "Ein Liter Wien" White Blend
Grüner Veltliner from Vienna, Austria

A combination of second press juice from all of the white wine holdings covering the entire four hectares. Because this includes everything from the five-year old vines of Kosmopolit to the old-vine field blend from Ringelspiel planted in 1950s, it’s considerably more serious than most wine bottled...

Organic
DB6790-24

Ambrositsch - Gemischter Satz "Kosmopolit"
White Blend: traditional Viennese from Vienna, Austria

Organic
DB6791-24

Ambrositsch - Grüner Veltliner "Revision" (Reisenberg)
Grüner Veltliner from Vienna, Austria

As Ambrositsch has chosen to not be in the DAC, they cannot use the vineyard names on the label, but this wine comes from one of their prized vineyards, the Reisenberg. It was planted all to Gruner Veltliner in the 1960’s. Ambrositsch described the soil as creamy and stinky, mainly with slate and...

Organic
DB6789-21

Ambrositsch - "Ein Liter Wien" White Blend
Grüner Veltliner from Vienna, Austria

Organic
DB6790-25

Ambrositsch - "Rakete" Roter Gemischter Satz
Red Blend: traditional Viennese from Vienna, Austria
Organic
DB6793-24

Ambrositsch - Riesling "Utopie" (Rosengartl)
Riesling from Vienna, Austria

Previously called “Riesling Rosengartel”, the name changed to “Utopie” with the 2017 vintage. The Rosengartl vineyard is a legendary site for Riesling. It is on the right bank of the Danube on the famous Nussberg hill, a south-facing limestone slope that has great views of Vienna. Ambrositsch has...

Organic
DB6794-24

Ambrositsch - Gemischter Satz "Fürchtegott"
Field Blend from Vienna, Austria

Mainly Riesling, Welschriesling and Zierfandler made in one 750-litre barrel with minimal intervention. A slightly cooler cellar corner, a little more air contact, no filtration, no added sulphur; the finished result was a wine completely different to that of previous years. Innocent, almost clear...

Organic
DB6788-22

Saumaize-Michelin

Saumaize-Michelin - Pouilly-Fuissé 1er Cru “Clos sur la Roche”
Chardonnay from Burgundy, France
VM:91 Biodynamic
DB3422-22

Saumaize-Michelin - Pouilly-Fuissé 1er Cru "Vers Cras"
Chardonnay from Burgundy, France

This is one of the only Pouilly-Fuisse that Saumaize-Michelin makes from the village of Solutre. They have a .25 hectare parcel with south east exposure and 45 year old vines. The vines are at about 300 meters altitude compared to Vergisson where the average is 370 meters high. The subsoil here is...

VM:93 Organic
DB3421-22

Saumaize-Michelin - Pouilly-Fuissé Pentacrine
Chardonnay from Burgundy, France
VM:90 Organic
DB3418-22

Saumaize-Michelin - Pouilly Fuissé 1er Cru "La Maréchaude"
Chardonnay from Burgundy, France

This is one of the most recent parcels purchased by the winery in 2013, thanks to their son Vivian. The vines are 25 years-old an planted on an incredibly steep slope. Working here is harrowing to say the least and everything must be done by hand. It's very hard work, but the terroir is exceptional...

VM:90 Biodynamic
DB4793-22

Saumaize-Michelin - Pouilly-Fuissé "Ampélopsis"
Chardonnay from Burgundy, France
VM:91-93 Biodynamic
DB3682-20

Rejón

Rejón - Reposado Tequila
Agave from Jalisco, Mexico

DB1112-NV

Rejón - Extra Anejo Tequila
Agave from Jalisco, Mexico

DB1113-NV

Rejón - Blanco Tequila
Blue Webber from Jalisco, Mexico

DB7560-NV

Bloomer Creek

Bloomer Creek - Skin Contact Grüner Veltliner / Chardonnay
White Blend from New York, United States
Organic
DB9251-23

Bloomer Creek - Pinot Noir Auten Vineyard
Pinot Noir from New York, United States
Organic
DB5041-20

Bloomer Creek - Cabernet Franc Morehouse Road
Cabernet Franc from New York, United States

100% Cabernet Franc from Bloomer Creek's Morehouse Road Vineyard, planted in 1999 on the region’s Lima series—silt loam soils over shale outcroppings with varying amounts of clay. The hand-harvested grapes are partially destemmed, crushed, and fermented with whole clusters added back in open-top...

Organic
DB5076-21

Bloomer Creek - Cabernet Franc/Merlot "White Horse"
Cabernet Franc from New York, United States
Organic
DB5039-20

Bloomer Creek - Cabernet Franc Barrow Vineyard
Cabernet Franc from New York, United States

Cabernet Franc from Barrow Vineyard, a site purchased by Kim and Debra in 2013 on the east side of Seneca Lake. The Bloomers planted this Cabernet Franc parcel in 2015 on a steep, rocky hillside. The Barrow bottling undergoes the same cellar protocol as the Morehouse Road Cab Franc - fermented with...

Organic
DB5248-21

Bloomer Creek - Pinot Noir Auten Vineyard
Pinot Noir from New York, United States

Pinot Noir from Bloomer Creek's Auten Vineyard, planted in the late 1990's on the region's Lima soils—silt loam soils over shale outcroppings with varying amounts of clay. All grapes were crushed and fermented with 100% stem inclusion for three to four weeks. After pressing, the wine was matured...

Organic
DB5041-21

Bowler Wine

NYC Wine Spirits Importer Distributor