Our Portfolio

Sans Wine CompanyRiesling “McGill Vineyard”
Riesling from California, United States
The 4-acre McGill Vineyard, in the heart of the Rutherford AVA, is home to 60-year-old vines that have been farmed with no pesticide use whatsoever. Sans Wine Co. farms this vineyard themselves. They hand-harvest during the night and early morning to keep the small bunches nice and cold, then press...
Organic
DB9154-17
MaloofRiesling "Nemarniki Vineyard"
Riesling from Oregon, United States
From the dry-farmed, LIVE certified Nemarniki Vineyard in Chehalem Mountains; loess soils situated at 850ft altitude. Direct-press, then fermented and aged in neutral 500L puncheons.   6/1.5L Available!
Organic
DB5946-19
KleinRiesling "Papa Panda's Rising"
Riesling from Mosel, Germany
12% alc, 6.3g/l acid, 0.7g/l residual sugar, fermented in two Mosel füders (1,000L each) until August then put straight into bottle after malolactic fermentation ended. Left unfiltered and no SO2 added. One füder was from Enkircher Steffensberg and one from Kröv Letterlay vineyards. This wine is...
Organic
DB3625-18
Bowler Wine Blank Default Image
Clemens BuschRiesling (alter-) Native
Riesling from Mosel, Germany
A new cuvée! Previously this all went to Quebec, but we will get some for NY this year. Grown in grey slate on the Marienburg. Spontaneously fermented, macerated extra time on the skins, then matured 15 months on the lees in Clemens’ big old (50+yr) German oak barrels. Unfiltered and unfined. A...
92MFW, 90WABiodynamic
DB8794-17
AmByth EstateRiesling (Orange)
Riesling from California, United States
Foot stomped, and fermented on the skins in Italian terracotta amphorae and neutral oak puncheon for 7 months. Pressed off the skins and settled for another 2 months before bottling. 230cs produced, no SO2.  The fruit (purchased) comes from Coquelicot Vineyard in Santa Ynez AVA (Santa Barbara). It...
Biodynamic
DB2793-19
MüllerRiesling Auslese Krettnacher Euchariusberg
Riesling from Mosel, Germany
80g/l RS, 10.2g acid, 7.5% alc. The Krettnacher Euchariusberg Auslese is harvested from vines planted in 1944 and 1964 in the privileged Gross Schock part of the vineyard, a deep, south-facing parcel of blue slate cooled by hillside breezes. Yields are punishingly small at just 20hl/ha. A lighter, ...
Sustainable
DB3506-19
MüllerRiesling Auslese Krettnacher Euchariusberg
Riesling from Mosel, Germany
80g RS, 10.4g of acid. Harvested at 94° Oechsle with a touch of bortytis in the exceptional Gross Schock section of the vineyard. Vinified in steel. Cool, clean style teeming with mint and florals.
Sustainable
DB3506-18
GunderlochRiesling Auslese Nackenheimer Rothenberg
Riesling from Rheinhessen, Germany
90g/l RS, 9g acid, 7% alc. There was botrytis in this vintage, but at Gunderloch it was the dry, clean kind that winemakers love. Tasted upon release, it showed extremely pale and pretty with great juiciness and lift--atypical for a Rhine Auslese. Sweet lemon tea notes play around the edges. With...
95WS
DB8154-17
Bloomer CreekRiesling Auten "Clone 239" Dry
Riesling from New York State, United States
Clone 239 (Geisenheim clone) wines are classically styled. Naturally fermented and aged in 55 gallon stainless steel barrels, with a minimal bit of sulfur added at bottling.
Organic
DB5043-16
Dr. GRiesling Dry
Riesling from Mosel, Germany
Second vintage! A light fresh glass of apple blossoms and pebbles with a thirst-quenching finish, this is the perfect intro for everyone to the joys of DRY German Riesling. Alc. 12.0%, 7 g/L RS, 7.5 acidity. Pour it, sip it, carafe it, stack it, and have a ball with it. We'll spare you the...

DB8600-18
GunderlochRiesling Dry Estate "vom Roten Schiefer"
Riesling from Rheinhessen, Germany
Very dry at just 3.5g/l RS. Sourced from Gunderloch's three grand cru sites (Rothenberg, Pettenthal, Hipping), spontaneously fermented and vinified in steel. Red slate  (roten schiefer) coats the tongue and flourishes its herbal, spice-scented signature. 12hrs of skin contact also lends the wine a...

DB8056-18
Bloomer CreekRiesling Dry Finger Lakes
Riesling from New York State, United States
A barrel selection from the three Bloomer Creek estate vineyards: Barrow, Auten and Morehouse Road.
Organic
DB5984-17
GunderlochRiesling Dry Niersteiner
Riesling from Rheinhessen, Germany
100% Pettenthal fruit vinified in 100% old oak barrels on full lees with a nice, long maceration. Pettenthal has softer soils than Rothenberg, less compressed and smaller, broken rocks in the topsoil. It traditionally makes a lighter, more filigreed wine.

DB0082-18
HarmRiesling Dürnsteiner Kellerberg
Riesling from Wachau, Austria
The Dürnsteiner Kellerberg is another renowned site in Wachau. Not only does it characterize the famed landscape of Dürnstein, it also provides the foundation for particularly intense Rieslings. Weathered gneiss, the most common rock in this area, stamps the site’s meager, sandy soil. The vines are...
92 WSOrganic
DB6109-15
Riesling Eola Hills Sunnyside Vineyard

100% whole cluster pressed, aged for 30 days on the lees. 144 cases produced. 

DB2531-14
Immich-BatteriebergRiesling Extra Brut Jour Fixe
Riesling from Mosel, Germany
This incredible champenoise-style sekt wine is vintage dated 2015, sourced from 3 vineyards of old, ungrafted vines:  Ellergrub (preposterously steep blue slate), Zollturm (Gernot’s newest acquisition purchased in 2014, southwest facing, partly grand cru, the rest used for the Jour Fixe), and...
91MFW, 91VM
DB1051-15
Clemens BuschRiesling GG Marienburg
Riesling from Mosel, Germany
From the original Marienburg parcel which has been in the Busch family for generations. This large grey slate parcel produced in 2016 a wine of sexy floral aromas, succulent acidity, moderate concentration and unusually charming, approachable character for a young GG, especially a Busch GG! A wine...
93 WABiodynamic
DB0908-17
GunderlochRiesling GG Nackenheimer Rothenberg
Riesling from Rheinhessen, Germany
The Rothenberg Vineyard encompasses around 20 hectares directly on the Rhine River on the north end of the “Roter Hang” between Nackenheim and Nierstein. Around 5 hectares of this comprise the heart of the Rothenberg. The vineyard has a slope varying in steepness from 30-80% and is comprised of 290...
93WS, 92MFW
DB0736-17
GunderlochRiesling GG Nackenheimer Rothenberg
Riesling from Rheinhessen, Germany
The Rothenberg Vineyard encompasses around 20 hectares directly on the Rhine River on the north end of the “Roter Hang” between Nackenheim and Nierstein. Around 5 hectares of this comprise the heart of the Rothenberg. The vineyard has a slope varying in steepness from 30-80% and is comprised of 290...

DB0736-18
GunderlochRiesling GG Niersteiner Pettenthal
Riesling from Rheinhessen, Germany
One of the three grand cru Rieslings made at Gunderloch (Hipping, Pettenthal, Rothenberg). The Pettenthal site has sandier soils and smaller rocks than Rothenberg with a deep topsoil. The wine is 100% aged in 600L neutral barrels, a welcome trend at this estate in the last few years. Indeed, this...

DB8059-18
KoenigRiesling Ice Wine
Riesling from Idaho, United States
Traditional ice wine made from the juice of grapes that were hand-picked and pressed while frozen in the cold days of late December. The resulting wine is decadently sweet with nineteen percent residual sugar, but has amazing concentration of apricot and fig flavors and bright acidity. It is the...

DB5101-14
GunderlochRiesling Kabinett "Jean Baptiste"
Riesling from Rheinhessen, Germany
21.8g/l RS, 8.5g acid, 10.5% alc. Always a pleasure and always great value for Riesling-lovers. The grapes for Jean-Baptiste are grown on the lower terraces of Gunderloch's three top vineyard sites: Nierstein Hipping, Nierstein Pettenthal and Nackenheim Rothenberg (all grand cru sites). Technically...

DB8057-18
MüllerRiesling Kabinett Alte Reben Niedermenniger Sonnenberg
Riesling from Mosel, Germany
48g/l RS, 10.4g acid, 8.5% alc. Stefan Müller holds vineyards in the villages of Niedermennig and Krettnach. One of his prized sites is a parcel of 50 year-old vines (“alte reben”) situated in the western, south-west-facing part of the Niedermenniger Sonnenberg. This parcel is situated on iron-rich...
Sustainable
DB3504-19
Immich-BatteriebergRiesling Kabinett C.A.I.
Riesling from Mosel, Germany
Labeled Kabinett this year instead of Kabinett Trocken, but the same idea as always: a crisp, crunchy, keenly balanced, TOTALLY DRY Riesling from multiple sources along the Mosel, including the Saar, Mitelmosel and Gernot’s own vineyards in Enkirch. His only cuvée vinified in steel. Fantastic QPR...

DB8396-18
MüllerRiesling Kabinett Feinherb Niedermenniger Herrenberg
Riesling from Mosel, Germany
25g/l RS, 9.8g acid, 10% alc. A red slate site like the Sonnenberg, picked from a single parcel of vines from 1969. Light and fresh with a keen phenolic texture on the palate, less yellow fruit and more granny smiths and crytalline fruit overall. Lightly sweet up front but serisously dry at the...
90MFWSustainable
DB3503-18
Clemens BuschRiesling Kabinett Marienburg
Riesling from Mosel, Germany
Full of deliciously ripe pear and berry fruit, just juicy enough, just slatey enough, just EVERYTHING enough! Sourced from cooler sites higher up the slope of the Marienburg, it usually hovers in the 30-40g R/S range in any given year, but zoomed up to 58g/l in 2018. Marked in this vintage by...
Biodynamic
DB1033-18
RauenRiesling Kabinett Thörnich
Riesling from Mosel, Germany
Definitively a fruity-style Riesling hovering around 40g RS, this village wine from Thörnich (in the Trier-Saarburg district of the Mosel) is sleek, succulent and exploding out of the glass with stone fruits and wildflowers. The material for this is extraordinary, showing density and vibrant...

DB3513-17
KimichRiesling Kabinett Trocken Deidesheimer Herrgottsacker 12/1L
Riesling from Pfalz, Germany
A liter of the raciest, most energetic and appealingly mineralische Riesling imaginable. That unique Pfalzer character—a fat, sunny, mouthfilling style—shines through in a completely dry yet ultra-ripe-fruited wine. Seashells blasts out of the nose along with high toned citrus and orange oil. This...

DB1808-18
Koehler-RuprechtRiesling Kabinett Trocken Saumagen
Riesling from Pfalz, Germany
The Saumagen is the estate’s crown jewel: 4 hectares of chalky marl and limestone in the shape of a saumagen, the specialty sausage of the region. This vintage, the dry Kab is a “true Kabinett:” light, spicy and elegant with beautiful lingering fruit and river stones.
92MFW, 91VM
DB8414-17
Bloomer CreekRiesling Morehouse Road “Tanzen Dame” 1st Harvest
Riesling from New York State, United States
The rows in Morehouse Road Vineyard run east/west with great sun exposure on the south side of the trellis and shading on the north side; this combination gives consistently ripe flavors with great acidity. The grapes were hand-picked and the wine was wild fermented and bottled unfined and...
Organic
DB5037-17
AmbrositschRiesling Rosengartel
Riesling from Vienna, Austria
This is the last vintage of Rosengartl under this name; the wine will continue under the new name “Riesling Utopie” next vintage. The Rosengartl vineyard is a legendary site for Riesling. It is on the right bank of the Danube on the famous Nussberg hill, a south-facing limestone slope that has...
Organic
DB6794-16
MüllerRiesling Spätlese "Alte Reben 1944" Euchariusberg
Riesling from Mosel, Germany
70g/l RS, 10.5g acid, 8% alc. Harvested on 75-year-old un-grafted vines in the southfacing Fossem part of the vineyard, and was fermented down to sweet levels of residual sugar. Yields are miniscule at 20hl/ha. Yields were so small in 2019, there was no “estate Spätlese” made; only the Alte Reben ...
Sustainable
DB3520-19
MüllerRiesling Spatlese Alte Reben "1923" Sonnenberg
Riesling from Mosel, Germany
A special release this year! 50g/l RS, 10.4g acid. Picked at the end of September. Tasted at the estate right after bottling, and the acidity is raging here--will likely need some time to integrate. But WOW! Gingery, mouthwatering, firm, lime-driven like a vodka gimlet, and blessed with a lurking...
94MFW, 93WASustainable
DB3521-18
MüllerRiesling Spätlese Krettnacher Euchariusberg
Riesling from Mosel, Germany
Sourced entirely from old ungrafted vines (1963) in the lauded gross schock section of the Euchariusberg. A gloriously sweet entry telescopes to a tight, tensile finish. About 60g RS here, swallowed up by the incredible acidity that Muller gets in all his wines. Delicious and overtly pretty right...
93MFW, 92WASustainable
DB3505-18
Koehler-RuprechtRiesling Spätlese Trocken Saumagen
Riesling from Pfalz, Germany
Words like “stunning” and “dazzling” have been invoked by the critics to describe this luxuriantly rich, dry, complex and austerely young wine. Perhaps one of the finest vintages produced at K-R to date.

DB1038-17
MüllerRiesling Trocken
Riesling from Mosel, Germany
7.8g/l RS, 8.4g acid, 11.5% alc. Picked at just 40hl/ha (really low yields for an estate wine!) from the blue-grey slate of the Euchariusberg. “This cruises far above the usual standards set by Estate wines. Forget the word Estate Riesling, this is a serious wine in its own right!” - Jean Fischand...
Sustainable
DB3501-19
Materne & SchmittRiesling Trocken "Koberner"
Riesling from Mosel, Germany
Kobern is located between the towns of Winningen and Lehmen, and the soils here are a very fine, pure, dark blue slate.  This site is highly weathered with a very thin soil base, which causes the vines to root very deep into the soil in search of water during the summer, thus tapping into a...
91MFW
DB3603-17

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