From a single parcel between Meursault and Volnay. A peppery and delicate Pinot Noir from clay soil, there is more aging potential here than one might expect from Bourgogne. Aged in barrel for eight to ten months.

For our version of the most popular Italian liqueur we use just the yellow part of the lemon zest, organically grown and processed within a few hours of harvesting. In this way we can offer a one-of-a-kind limoncello, which preserves the fragrance and taste of the best lemons grown in Italy.

Thyme is a wild aromatic herb with a strong taste and, among wild plants, it has its own characteristic fragrance. Lavender flowers wonderfully enhance the taste, while lemon enhances the aromatic notes.

It is made only from plants and seeds. Charlotte has the particularity of being obtained from a mixture distilled (each plant macerated and then distilled individually before mixing) 55% ABV.

Beet root alcohol is mixed with rose natural flavor and brought to 18% ABV. Coloring is added.

Crushed ginger roots are macerated into alcohol and distilled at 68% Water is then added to bring the proof down to 35% ABV.

JS94pts: "For an entry-level wine, this is astonishingly good. -James Suckling.  From three vineyards composed of limestone/clay with a dusting of loess. Hand-harvested, destemmed, spontaneously fermented, and aged in French oak barrels for 20-22 months. Unfined and unfiltered. CERTIFIED ORGANIC

8g acid, 5g/l RS.  Vinified 85% in steel and 15% in large stuckfasse for about four months. Wildly aromatic, intensely citric, and “serious” for an entry-level wine.

A younger vineyard, 35 years old, but charming and complex in its youth. Aged for twelves months in barrel, 50% new. Unfined and unfiltered.

From seven parcels which cover the four main soil types in Cazetiers: sandy marl, crinoidial limestone, Premeaux limestone, and marl with Ostrea Acuminata. The vines average 70 years-old and include the special Pinot Magnien.  Aged for twelve months in barrel, 50% new.

From 50 year old vines, 50% white oolite limestone soil, comparable to the soil of Chambolle Musigny and  50% Premeaux limestone. Only indigenous yeasts ageing 12 months in French oak barrels,100% new oak. Unfined and unfiltered

A new project from Charles. In November 2024, when most of the 2023 Cazetiers was bottled, 1,596 liters were put into barrels for another year of aging/maturation. The result is 2,100 very special bottles, totally distinct from the 2023 you tasted last year.

From 50 year old vines, 50% white oolite limestone soil, comparable to the soil of Chambolle Musigny and  50% Premeaux limestone. Only indigenous yeasts ageing 12 months in French oak barrels,100% new oak. Unfined and unfiltered

From vines averaging 55-years old, grown in crinoidal limestone soil with red clay indicating a high proportion of iron. Only indigenous yeasts used during fermentations, aging for twelve months in barrel, 50% new. Not fined or filtered.

Piaggione, covering 1.2ha, faces to the E/SE with fossil-rich calcareous soils at 420 to 450m of elevation. The vineyard is divided by a terrace into two different parcels that were planted in 1994 and 2007, respectively.  Fermentation in stainless steel w/ macerations lasting 20 to 40 days.  Aged ...

Elsa is 100% Sangiovese, coming from parts of the home vineyard but also a small parcel of 0.81 hectares, planted in 2004, just below Castelnuovo dell’Abate, in the southern part of the Montalcino appellation. Yields of 65 hl/ha. It is vinified in concrete with 15 days on the skins and then aged 14...

Piaggione, covering 1.2ha, faces to the E/SE with fossil-rich calcareous soils at 420 to 450m of elevation.  The vineyard is divided by a terrace into two different homogeneous parcels that were planted in 1994 and 2007, respectively.  Yields of 28 hl/ha, fermentation in concrete w/ macerations...

Sorgente, a 1.5-hectare cru at 450m facing SW, previously made Salicutti’s Rosso di Montalcino.  The water table is closer to the surface here, hence the name, meaning “source.”  As the vines have gotten older and more expressive,  it is now elevated to Brunello stature.  The heavier clay topsoil...