A bitter orange spritz akin to a low-sugar, 90-calorie organic Aperol spritz (but better!) in a can. Dry tasting, herby, and savory with a christmas spice finish. Made from organic Sicilian Zibibbo (a relative of Muscat).

Mission from 60 year-old vines of Somers Vineyard in Lodi. All organically farmed and hand harvested fruit. 100% whole cluster carbonic maceration for 10 days in stainless steel before pressing into a combination of concrete and stainless steel to complete fermentation. Aged 6 months in neutral...

Chardonnay from the organically farmed Hawkeye Ranch Vineyard in the Redwood Valley of Mendocino County. Fermented with native yeasts in stainless steel and neutral oak, and matured for nine months in oak. The wine was transferred to stainless steel to settle for an additional month before bottling.

100% Sauvignon Blanc from 30+ year old organically farmed vines in Lodi AVA. Whole cluster fruit hand harvested directly to press. Fermented in a combination of stainless steel tanks and neutral barrels. Natural yeast fermentation, 5 month maturation in neutral oak. 12.5% alc.

The Zinfandel vines at Royal T were originally planted in 1889, and are co-planted with small amounts of heritage varieties including Mission, Flame Tokays, Black Prince, and Carignane. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. The wine was matured for...

Chardonnay from the organically farmed Hawkeye Ranch Vineyard in the Redwood Valley of Mendocino County. Fermented with native yeasts in stainless steel and neutral oak, and matured for nine months in oak. The wine was transferred to stainless steel to settle for an additional month before bottling.

100% Sauvignon Blanc from 30+ year old organically farmed vines in Lodi AVA. Whole cluster fruit hand harvested directly to press. Fermented in a combination of stainless steel tanks and neutral barrels. Natural yeast fermentation, 5 month maturation in neutral oak. 12.5% alc.

100% Carignane from 8 acres of own-rooted vines planted by Joseph Spenker in 1900, now owned and farmed by the Jessie’s Grove Winery. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. The wine was matured for 10 months in neutral oak barrels before bottling. 

Morillon is the local name in Styria for Chardonnay. The "Muschelkalk" Morillon is a regional wine that comes entirely from Sudsteiermark vineyards. It's predominantly grown on coralline limestone soil, or  Muschelkalk in German. After natural fermentation, the wine is aged for 18 months on the...

Ried Sulz is characterized by cool clayey marl soil in combination with a warm microclimate. The vines grow in a closed mountain basin with a South - Southwestern exposition which is excellent for Chardonnay. Deep, juicy aromas paired with silky elegance are the impressive result after a 24-month...

The Gelber Muskateller comes from seven of Tement's best single vineyards, grown on sandy ("Sand“) and schist ("Schiefer“) soils.The grapes are harvested by hand and fermentation happens spontaneously, It's aged for six months on lees in stainless steel tank. A true reflection of South Styrian...

Two bottles each from the following parcels in Zieregg: Sieben Reihen, Karmeliten Terrassen, and Kiesner Berg.  

100% Sauvignon Blanc. Water repellent heavy clay & loam on coral limestone (primordial sea 16 million years. Ried ZIEREGG KAPELLE is a high plateau above the winery, at the foot of the Karmeliter Chapel. After natural fermentation 30 months in big neutral oak casks sur lie; bottled unfiltered. ...

The part of single-vineyard Zieregg where the Morillon is planted changes from limestone to marl, which has more heat storage capacity and is ideal for a full-bodied wine. Cool winds also favor the aromatic expression of the grape. After natural fermentation, the wine was aged for 20 months on the...

Finishing the “vineyard-triangle” with “Zieregg” and “Grassnitzberg”, Ried “Wielitschberg” is 410 meters above sea level with a clay and loam topsoil over coralline limestone. Aged for 30 months on the fine lees in 600L neutral oak barrels. Bottled unfiltered. Alc 13,5% vol. 1,1 g/l residual sugar...

Ried Ottenberg “Veitlhansl” is located on a high plateau (approx. 330m above sea level) above the community of Ehrenhausen. The vines are rooted in loamy clay and sand-limestone soils.After spontaneous fermentation, it was aged on the fine yeast for 22 months in neutral 500 liter barrels. Bottled...

The single-vineyard Grassnitzberg was the first vineyard owned by the Tement family and was planted in the early 1950's. It's a special site with coralline limestone soil with south-southeast facing slopes. After natural fermentation, the wine is aged for 18 months on the lees in big neutral oak...

The Gelber Muskateller comes from seven of Tement's best single vineyards, grown on sandy ("Sand“) and schist ("Schiefer“) soils.The grapes are harvested by hand and fermentation happens spontaneously, It's aged for six months on lees in stainless steel tank. A true reflection of South Styrian...

100% Sauvignon Blanc. Water repellent heavy clay & loam on coral limestone (primordial sea 16 million years. Ried ZIEREGG KAPELLE is a high plateau above the winery, at the foot of the Karmeliter Chapel. After natural fermentation 30 months in big neutral oak casks sur lie; bottled unfiltered. 

The part of single-vineyard Zieregg where the Morillon is planted changes from limestone to marl, which has more heat storage capacity and is ideal for a full-bodied wine. Cool winds also favor the aromatic expression of the grape. After natural fermentation, the wine was aged for 20 months on the...