Our Portfolio

Texier, ÉricSt. Julien-en-St. Alban Syrah
Syrah from Rhône, France
100% Syrah. St-Julien en St-Alban is a village and vineyard area at the southernmost edge of the northern Rhône Valley, on the western side of the Rhône River in the Ardèche. Its granite soils, higher altitude and greater overall warmth distinguish it from Texier's other main vineyard site in...
ManciatSt. Véran
Chardonnay from Burgundy, France
100% Chardonnay. From two small plots totaling one half of a hectare: Davayé (20-25-year-old vines with southern exposure) and Prissé (10-15-year-old vines with western exposure). Both are mid-slope plantings on sandy limestone soils. The fruit from the two parcels is kept separate throughout: hand...
Clos des FousSubsollum Pinot Noir
Red blend from Itata, Chile
92% Pinot noir and 8% Cinsault. Sourced from Pucalan and Larqui vineyards (about 10 acres total). Viñedo Larqui was planted in 1998 on paleozoic calcareous and sandy soils; Pucalan, planted in 2008, has granitic soil. Both are farmed lutte raisonée. After a 10-day cold soak, the wine was made in...
Rogue VineSuper Itata Red
Red blend from , Chile
A blend of one-third each Carignan, Malbec and Syrah, all from old vines (planted between 1920-1960) grown in granitic soils. Aged in neutral oak for two years, then in bottle for another six months. The wine is rich in color with notes of blue and black fruits, and white pepper. The palate is well...
SuperUcoSuperUco Granito Tupungato Malbec
Malbec from , Argentina
This 100% Malbec is hand-harvested from a single vineyard in the Gualtallary sub-region of the Uco Valley. The vineyard was planted in 2008 and is situated at 4,600 feet above sea level. The wine is aged in amphora for 30 days, then in 3-6 year old barrels for 18 months. Full-bodied and deep in...
94+ WABiodynamic
PardasSus Scrofa
Sumoll from Penedès, Spain
100% Sumoll made from a blend of three parcels, the oldest of which was planted 70 years ago. The vineyards sit on clay and chalky soils. Made in concrete tanks fed by gravity, 50% whole-cluster.
RansomSweet Vermouth
Grain from Oregon, United States
ONLY AVAILABLE IN PA. The base wine for this sweet vermouth is a blend of organically and conventionally farmed aromatic white varietals, including Gewurztraminer, Muscat, Riesling and Pinot Gris. Ransom vermouth harkens back to the flourishing cocktail culture of the Belle Époque, when joie de...

Frenchtown FarmsSyrah "19 Harts" Renaissance Vineyard
Syrah from California, United States
95% Syrah 5% Roussanne from Renaissance Vineyard - North Yuba 13.1% whole cluster foot-stomped, aged in neutral French oak for 18 months This was Aaron and Cara's first year farming the vines at Renaissance and they got very low yields and picked early due to intense animal pressure. Bottled with...
Edmunds St. JohnSyrah "Barsotti Ranch"
Syrah from California, United States
Notes from Steve: It’s likely that every grape variety has a favorite soil in which to grow, one that permits the most felicitous expression of each grape’s peculiar nature. Soils derived from decomposed granite seem to bring out the best from both Gamay and Syrah. We established a planting of...

Franchere Wine Co.Syrah "Havlin Vineyard" Willamette Valley
Syrah from Oregon, United States
Havlin is located in the cool Van Duzer Corridor. Soils are shallow silt-loam soils atop ironstone bedrock. Lots of wind, south eastern facing slopes. Dry farmed, no herbicides. 20% whole cluster. 18 months aging in neutral French oak.
Villard, FrançoisSyrah "L'Appel des Sereines" VdF
Syrah from Rhône, France
A young vine Syrah from several villages Chavanay, Ardoix, Saint-Michel-sur-Rhône, and Verin, all with a decomposed granite soil. Twelve day maceration with twenty-five percent whole clusters in open-top wood tronconique vats followed by eleven months of aging, half in the vat and half in neutral...
Dumien-SerretteSyrah "Le Moulin" VdF
Syrah from Rhône, France
Nicolas Serrette purchased land just south of the village of Cornas and near the Rhone about five years ago and this is the first year that he was able to make wine from it. 100% Syrah. The terroir is composed of small round stones from different glacial periods mixed with red clay. Aged in used...
Gramercy CellarsSyrah "Lower East"
Syrah from Washington, United States
100% Syrah from Minick, Upland, Stoney Vine and SJR vineyards, and the Gramercy estate. 80% whole cluster, aged for 16 months in 10% new French oak.  

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Edmunds St. JohnSyrah "North Canyon Road"
Syrah from California, United States
The Syrah comes from two vineyards off of North Canyon Road in El Dorado County. 65% from Fenaughy vineyard (volcanic soils) and 35% from Barsotti (decomposed granite). Aged in old wood. 

Pence Vineyards & WinerySyrah "Sebastiano Vineyard" Santa Rita Hills
Syrah from California, United States
Fermented entirely as whole-cluster in a 4-ton concrete fermenter and then aged for 2 years in a 581 gallon foudre. 312 cases produced. 
Clos SaronSyrah "Stone Soup"
Syrah from California, United States
At about 2000 feet altitude, this vineyard is located about one mile up the hill from Gideon and Saron's home, on their friends John and Ellen Trezevant’s property. This Syrah’s expression is strongly individual: lighter than most in body and alcohol, it has very deep color, vibrant acidity, and...
Gramercy CellarsSyrah Columbia Valley
Syrah from Washington, United States
This wine blends 4 vineyards: the northerly Oldfield, Olsen, and two Walla Walla sources: Old Stones in the Rocks and the iconic Les Collines. Oldfield—adjacent to Boushey—and Olsen provide red fruit and freshness, while the Rocks gives pepper, funk, smoke, depth, and structure. Les Collines...

Sky VineyardsSyrah Mount Veeder Napa Valley
Syrah from California, United States
From 2.5 acres planted at 2100 feet in volcanic soils way up on Mount Veeder, Sky produces tiny amounts of this unique Syrah. Hand-harvested, manually crushed with a 100-year old basket press, and aged in 1-10 year old French oak barrels.
La Clarine FarmSyrah Sierra Foothills Sumu Kaw
Syrah from California, United States
Sumu Kaw is an exemplary Syrah vineyard. The elements of elevation (3000 feet), location (in the middle of a pine forest), exposition (ridge-top) and soil composition (deep volcanic loam) come together here in a nearly perfect combination. With thoughtful farming and careful treatment in the cellar...

KoenigSyrah Three Vineyard Cuvée
Cabernet Sauvignon from Idaho, United States
A blend of wine made from three distinctly different sites: Williamson, Hells Canyon and Bitner. Each site contributes unique characteristics to the final blend, resulting in a rich, spicy and mouth-filling Syrah, typical of the diverse landscape here in southwest Idaho’s Snake River Valley.

Gramercy CellarsSyrah Walla Walla "The Deuce"
Syrah from Washington, United States
100% Syrah. 80% whole cluster, aged for 18 months in neutral French oak

La OndaSyrah/Carignan Mendocino
Carignan from California, United States
Whole-cluster stomped Syrah and Carignan from the Poor Ranch and Coyote Rock (old vine block at Poor ranch). Co-fermented, whole-cluster, in open-top container and aged on its lees in old French oak.  A small amount of SO2 is added the day before bottling.  Bottled directly from barrels with small...
MaloofSyrah/Roussanne/Marsanne "Wax on, wax soif"
Syrah from Oregon, United States
80% Syrah, 15% Roussanne, 5% Marsanne, cofermented with a small amount of whole cluster. The fruit comes from Mae's Vineyard and Steelhead Run Vineyard in Applegate Valley AVA - granite and river sedimentary soils.  Daily punchdowns, pressed off the skins after 12 days.  From there, the...

Quinta do InfantadoTawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca/Touriga Nacional/Tinta Roriz/Tinta Barroca. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling twelve hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank; fermentation is stopped with seventy-seven-degree...
MeneresTawny Port
from Douro, Portugal
Tawny Port is a selection of aged ports from small oak barrels, blended to obtain the house style and bottled. Small oak barrel aging has lent the wine a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit. 500 cases produced.

KracherTBA Collection #6 Grande Cuvée Nouvelle Vague
White blend (mostly Chardonnay) from Burgenland, Austria
NEW YORK ONLY. A blend of Chardonnay (70%) and Welschriesling (30%) that was barrel-fermented and aged in a 1,000L oak vat for 18 months.
95 WA, 91 WS
Spey from Speyside DistilleryTenné
Barley (malted) from , Scotland
Tenne is the Latin word for “tawny”; aged 4 years in bourbon casks, then finished for 6 months in Tawny Port casks (hence the name.) This whiskey has a subtly red hue and a vibrantly fruity profile.  

Fugitive Artisan SpiritsTennessee Waltz
Grain from Tennessee, United States
A blend of two whiskeys 4 yearsrs old and 9 years old distilled in Tennessee from bourbon mash in small batches, Twice Filtered and  derived from local organic corn and rye. The result is a whiskey that hints of fig and chocolate along with the high note of sweet caramel.

Erstwhile MezcalTepeztate-Tobalá Ensamble
Ensamble from Oaxaca, Mexico
Distilled by Juan Hernández Méndez; fermented naturally in open-top wood vats and distilled in a copper alembic still. A blend of 50% Tepeztate and 50% Tobalá. This Ensamble is the Erstwhile Tobalá’s bolder, sassier and slightly funky tomboy cousin.  Tepeztate is front-and-center here, tempered by...
Oro de LidiaTequila Añejo
from Jalisco, Mexico
The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural fermentation process.  The tequila is oxygenated, chilled to 4º C, then filtered through activated carbon filters before bottling, which makes it one of the smoothest...

Oro de LidiaTequila Blanco
from Jalisco, Mexico
100% Blue Agave. The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural fermentation process.  The tequila is oxygenated, chilled to 4º C, then filtered through activated carbon filters before bottling, which makes it one...

Oro de LidiaTequila Extra Añejo
from Jalisco, Mexico
The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural fermentation process.  The tequila is oxygenated, chilled to 4º C, then filtered through activated carbon filters before bottling, which makes it one of the smoothest...

Oro de LidiaTequila Reposado
from Jalisco, Mexico
The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural fermentation process.  The tequila is oxygenated, chilled to 4º C, then filtered through activated carbon filters before bottling, which makes it one of the smoothest...

Cascina 'TavijnTeresa La Grande
Ruche from Piedmont, Italy
COMING SOON. 100% Ruche.   
Cascina 'TavijnTeresa Vino Rosso
Ruche from Piedmont, Italy
COMING SOON. 100% Ruche. Named for Nadia's mother Teresa, who still works the vines full-time along with Nadia's father Ottavio (for whom the Grignolino bottling is now named!).  
Teroldego from Trentino, Italy
100% Teroldego. This is the core red of Foradori: the first and only one to be bottled back in 1960 and still the largest production, from 10 hectares of vines planted from 1956 to 2005 on the flat, sunny, well-drained Camp Rotaliano plateau on sandy, Dolomitic limestone soils. Some of the vines...
De BartoliTerzavia Metodo Classico Brut Nature
Grillo from Sicily, Italy
100% Grillo. The fruit is from De Bartoli's organically farmed estate vineyard in the Samperi contrada of Marsala, planted on sandy limestone soils and averaging 25-30 years old, trained in both Guyot and alberello styles. The fruit is harvested by hand and the whole clusters are gently pressed and...
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Philosophy David Bowler Wine is a New York based importer and distributor focusing on naturally made, small batch wines from around the world. Working with importers and directly with wineries, it is our mission to present wines of personality and character, wines that reflect something about where...

People's Wine Co.The People's Zin
Zinfandel from California, United States
The fruit for this delicious red Zinfandel is sourced predominately from Lodi, California, a region known for producing fruity, berry scented Zins that go very well with food.   The wine is aged in neutral oak for up to one year prior to release.    Tasting Notes- 2016 — Rich and ripe with that...

AmByth EstateTi a Fi
Grenache from California, United States
Syrah, Tempranillo, Grenache, Sangiovese The grapes were foot-stomped whole-cluster, fermented spontaneously in both puncheons and amphorae in a temperature controlled-room, then were pressed and allowed about a week to settle in stainless and amphorae. After a light racking, the wines were blended...
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Capitoline Vermouth & AperitiviTiber Bitters
from District of Columbia, United States
A blend of bitter, citrus, spice, and ginger. Named after Rome’s great river and Washington’s own Tiber Creek, our Aperitivo is inspired by the long tradition of Italian bitter liqueurs. Please enjoy on ice with seltzer, or incorporated into your favorite cocktail like a Negroni, Boulevardier, or...

Oltretorrente Timorasso Colli Tortonesi
Timorasso from Piedmont, Italy
100% Timorasso from the north-facing vineyard parcels of Rampone and Simonelli (2 hectares total), planted between 1996 and 2016 at 300m on silty calcareous soils. Harvest was between September 17th and 19th at yields of 4,000 kg/hectare (about 24 hl/ha) The grapes are whole-cluster pressed....
Fronton de OroTintilla
Tintilla from Canary Islands, Spain
100% estate-grown Tintilla fermented in tank and aged four months in used American oak barrels.
Cara SurTinto
Bonarda from San Juan, Argentina
The Tinto is mostly Bonarda (70%) with some Barbera and Malbec. The grapes were foot-trodden in concrete, and macerated whole-cluster for 60 days. The Bonarda dominates here, but you can feel Cara Sur’s sensibility on the palate, with the wild tannins coming through elegantly.
Fronton de OroTinto
Listán Negro from Canary Islands, Spain
Made from estate-grown Listán Negro grapes, aged 3 months in mostly used American oak barrels. (About one of 8 barrels is new.)  The grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which the wines are moved to used american oak...
Quinta da SerradinhaTinto (Baga)
Baga from Lisboa, Portugal
This 100% Baga comes from the vineyards planted by Antonio’s grandfather in the 1950’s. Here the Baga benefits from the mild climate of this area of the appellation (the northernmost zone of Lisbon) and the Atlantic cool winds. The grapes are de-stemmed and foot-trodded once a day in open vats,...
Quinta da SerradinhaTinto (Castelão)
Castelão from Lisboa, Portugal
From a mix of young and old vines, the Castelão is the most traditional wine  from the area. The fruit is de-stemmed and foot-trodden. Bottled slightly younger than the other reds; aged for 10 months in used barrels.
Dominó - Vitor ClaroTinto Colar
Castelão from Lisboa, Portugal
Castelão from the Atlantic Coast, west of Lisbon. Vine age averages 25 years old, grown on clay-limestone soils. Fermented 50% whole-cluster and macerated in stainless for five days.