Our Portfolio

Marco Sara

Marco Sara - Friulano Friuli Colli Orientali
Friulano from Friuli, Italy
Organic
DB4200-25

Marco Sara - Picolit Colli Orientali del Friuli
from Friuli, Italy
Organic
DB4204-24

Marco Sara - Friuli Colli Orientali `Monte della Guardia`
Friulano from Friuli, Italy

Monte della Guardia is Marco’s cru, 0.5ha, super steep terraces descending from 300 to 175m. 80% Friulano, 20% Picolit on ponca (typical soil of friable, alkaline clay marls). Harvested end of Sept. Direct-pressed, fermented in stainlees, aged in one 1000L cask (which happened to be new this year...

Organic
DB4202-23

Marco Sara - Friulano Friuli Colli Orientali `Erba Alta`
Friulano from Friuli, Italy
Organic
DB4201-22

Marco Sara - Schioppettino Friuli Colli Orientali
Schioppettino from Friuli, Italy
Organic
DB4206-24

Oro de Coyame

Oro de Coyame - Sotol/Dasylirion Wheeleri
from Chihuahua, Mexico

DB4235-NV

Saint-Jacques de Siran

Saint-Jacques de Siran - "S de Siran" Margaux
from Bordeaux, France
Sustainable
DB6523-22

Saint-Jacques de Siran - “Saint-Jacques de Siran” Bordeaux Superieur
from Bordeaux, France
Sustainable
DB3984-20

Skull Wines

Skull Wines - Skull Red Wine
Zinfandel from California, United States

30% Zinfandel, 20% Syrah, 20% Mission, 10% Petite Sirah, 10% Cabernet Sauvignon, 10% Alicante Bouschet - sourced from organically farmed vineyards. All lots were fermented separately using whole-cluster carbonic maceration in stainless steel for 6-10 days before being pressed into a mix of concrete...

Organic
DB4144-21

Skull Wines - Skull White Wine
Pinot Gris from California, United States
Organic
DB3945-21

Skull Wines - Skull Orange
Vermentino from California, United States
Organic
DB4445-22

Skull Wines - Skull Sparkling Wine
Pinot Gris from California, United States
Organic
DB3946-21

Skull Wines - Skull Pink
Zinfandel from California, United States
Organic
DB3840-23

Skull Wines - Skull Pink
Zinfandel from California, United States
Organic
DB3840-24

London Hill

London Hill - London Hill Dry Gin
from England, United Kingdom

DB4326-NV

Can Descregut

Can Descregut - Corpinnat
Xarel-lo from Penedès, Spain
Organic
DB4279-23

Château de Respide

Château de Respide - Graves Blanc
from Bordeaux, France
VFTC:91 Sustainable
DB4305-22

Château de Respide - Graves Blanc "Callipyge"
from Bordeaux, France
VFTC:91 Sustainable
DB4306-21

Shortcross

Shortcross - Gin
from County Down, Ireland

DB4287-NV

Shortcross - Irish Poitín
from County Down, Ireland

DB4566-NV

Ancestrale

Ancestrale - Vino Bianco 'Vino I'
Malvasia di Lipari from Sicily, Italy

100% Malvasia di Lipari, planted in 1970. 0.5ha plot in Contrada Porri near Valdichiesa, a valley between the two spent volcanoes--Monte dei Porri and Monte Fossa delle Felci. 250m, facing northwest. Sandy silty topsoil over lava rock. Harvest at the end of August at yields of 35hl/ha. Destemmed...

Organic
DB4319-24

Ancestrale - Vino Rosso 'Vino II'
from Sicily, Italy

Corinto Nero, Nerello Mascalese, and Perricone planted in 1970. 0.4ha plot in Contrada Porri near Valdichiesa, a valley between the two spent volcanoes--Monte dei Porri and Monte Fossa delle Felci. 250m, facing northwest. Sandy silty topsoil over lava rock. Harvest at the end of August at yields...

Organic
DB4320-24

Moreau, Alexandre (Bellonnière)

Moreau, Alexandre (Bellonnière) - Chinon "Les Battereaux"
Cabernet Franc from Loire, France
Sustainable
DB4340-21

Moreau, Alexandre (Bellonnière) - Chinon "La Bellonnière"
Cabernet Franc from Loire, France
Sustainable
DB4339-25

Moreau, Alexandre (Bellonnière) - Chinon "Les Battereaux"
Cabernet Franc from Loire, France
Sustainable
DB4340-22

La Felce

La Felce - Liguria di Levante Bianco `Monte dei Frati`
Vermentino from Liguria, Italy

100% Vermentino. Monte dei Frati is a 2.5-ha hillside vineyard with higher presence of the sedimentary sandstone mother rock. Destemmed/crushed, macerated for 2 days, then aged in stainlees steel. A more upright and complex wine compared to Felcebianco, salty and round at once. 15,000 bottes...

Organic
DB4329-25

La Felce - Vino Bianco `Felcebianco`
from Liguria, Italy
Organic
DB4327-25

La Felce - Liguria di Levante Bianco `In Origine 400`
Vermentino from Liguria, Italy
Organic
DB4330-22

La Felce - Vino Rosso `Felcerosso`
from Liguria, Italy

Sangiovese/Massaretta/Canaiolo/Merlot. From 2ha of vineyards with sandy topsoil. A quick, 5-day maceration w/ fermentation in concrete and aging in stainless. The Felcerosso (like the Felcebianco) is aged for a short time, bottled in January after harvest. It's meant to be a versatile and tasty...

Organic
DB4328-24

La Felce - Liguria di Levante Rosso `Reconteso`
from Liguria, Italy

80% Massaretta, 20% Alicante Bouschet. Massaretta, also known as Barsaglina, is a rare grape, with only 30 hectares found between Pisa and the Colli di Luni. It's vigorous and finicky in the vineyard, very senstive to oidium. Its wine characterized by wild aromas, lots of freshness, combined...

Organic
DB4332-21

Silver Springs

Silver Springs - Sweet Rye Single Barrel
from Kentucky / Tennessee, United States

DB4454-NV

Clan Macleod

Clan Macleod - Blended Scotch Spicy & Bold (Peated)
from Scotland, United Kingdom

DB4453-NV

Clan Macleod - Blended Scotch Smooth & Mellow (Non Peated)
from Scotland, United Kingdom

DB4452-NV

The Malvasia Bianca ‘normale’ serves as the base for this pet-nat, comprising fruit from a vineyard planted in the early 1990s off of the Santa Lucia Range. Finding the méthode ancestrale too unpredictable and variable, they developed their ‘méthode Birichinoise’. When the grapes are pressed, a...

DB4473-23

Birichino - Vin Gris
Grenache from California, United States

Grenache 72%, Carignane 10%, Mourvèdre 10%, Cinsault 4%, and Vermentino 4%. The Grenache comes from the western edge of the Salinas Valley, complemented by very old Carignane, Mourvèdre, and Cinsault vines in Contra Costa and Lodi, along with Vermentino from Carneros. All fruit is hand-harvested...

DB4471-24

Birichino - Pinot Noir 'Saint Georges' Central Coast

The majority of the fruit for this bottling comes from George Besson's decades-old Pinot Noir, planted at the foot of the Santa Cruz Mountains. Two sites from the higher-elevation limestone soils of the Gabilan Range (Rodnick and Boer) were used to supplement the blend, providing darker fruit and...

Organic
DB4551-25

Birichino - Mourvèdre Old Vines Enz Vineyard Lime Kiln Valley
Mourvèdre from California, United States

Mourvèdre from the limestone and decomposed granite soils of Enz Vineyard in Lime Kiln Valley (San Benito County). The head-trained Mourvèdre vines used for this bottling come from a parcel planted in 1922. The Enz family purchased the site in 1967, and have been farming the Mourvèdre and Pinot...

Organic
DB4474-22

Birichino - Cinsault Old Vines Bechtold Vineyard
Cinsault from California, United States

Cinsault from the historic Bechtold Vineyard in the Mokelumne River AVA of Lodi. The twenty-five acre own-rooted Bechthold vineyard, planted in 1886 by German immigrant Joseph Spenker, is the oldest continuously farmed vineyard in Lodi. Bechtold is farmed organically, without irrigation, on Tokay...

Organic
DB4626-24

Birichino - Chardonnay Peter Martin Ray
Chardonnay from California, United States
Organic
DB8013-22

Birichino - Malvasia Bianca Monterey
Malvasia from California, United States

Malvasia Bianca from sandy shale soils on the western flank of the Santa Lucia Range in Monterrey. John Locke and Alex Krause have been using fruit from this site, Loma del Rio, since their days at Bonny Doon. For this wine, a nighttime machine harvest is employed at their direction, resulting in...

DB4472-23

Birichino - Zinfandel Gimelli Vineyard Cienega Valley
Zinfandel from California, United States

100% Zinfandel from the limestone and granite-rich Gimelli Vineyard in the Cienega Valley of San Benito. Planted in 1908, Gimelli is part of what was once known as the El Gabilan Vineyard, and neighbor to the late Josh Jensen’s Mount Harlan. At roughly 1000’ elevation, the confluence of these...

Organic
DB4713-23