Our Portfolio

OcchipintiSP68 Bianco IGT Terre Siciliane
from Sicily, Italy
60% Zibibbo/40% Albanello. The two varieties are native to Sicily--Zibibbo is more widely known as Muscat of Alexandria--and are grown on red sand soils over limestone rock, with vines averaging 15 years old on several different estate sites. The vines are organically farmed and hand-harvested. The...
90 VMBiodynamic
DB0387-19
OcchipintiSP68 Rosso IGT Terre Siciliane
from Sicily, Italy
70% Frappato/30% Nero d'Avola. The two varietals are native to Sicily and are grown on red sand soils over limestone rock, with vines averaging 15 years old on four different sites. The vines are organically farmed and hand-harvested. The fruit is mainly destemmed (4% stem inclusion in the upcoming...
Biodynamic
DB0019-19
Bowler Wine Blank Default Image
Sans Wine CompanySparkling Rose "Poor Ranch"
Zinfandel from California, United States
The Zin for this wine comes from a single block on the Poor Ranch, 'Passadore,' planted in 1952. Farmed organically by 5th generation grape growers John, John Samuel and Susan Poor.
Organic
DB9158-18
KleinSpätburgunder "Little Red Riding Wolf"
Pinot Noir from Mosel, Germany
100% Spatburgunder (Pinot Noir). 12% alc.Half the grapes come from the Krov Paradies behind the winery, a limestone and clay site. The other half comes from the Krov Letterlay, a steep site of grey slate, contributing Pinot of more tension and less overt ripeness. Grapes are destemmed and fermented...
Organic
DB3623-18
LeinerSpätburgunder Trocken Ilbesheim
Spätburgunder from Pfalz, Germany
The villages-level Ilbesheim Pinot Noir from Leiner is a revelation. A terroir-specific Pfalzer wine that combines freshness, complexity and deep Pinot fruit character. Compares favorably and easily to the AOP Burgundies and single-vineyard US Pinots in its price class, and surpasses many of them...
Biodynamic
DB3512-15
Morey, ThomasSt. Aubin 1er Cru Les Castets
Chardonnay from Burgundy, France
Les Castets is one of St. Aubin's smaller premiers crus, set above the village of St. Aubin with southeastern exposure and shelter from surrounding hillsides. Its soils are a white, limestone-rich marl that drains well and fosters deep root growth as well as a flinty, stony character in the wines....
Organic
DB8388-17
Texier, ÉricSt. Julien-en-St. Alban Côtes-du-Rhône Syrah
Syrah from Rhône, France
100% Syrah. From Texier's younger, i.e. 35-40-year-old vines on granite soilis in the very warm St-Julien en St-Alban vineyard area (on the western side of the Rhône at the southernmost edge of the northern Rhône Valley). The vines are organically farmed and harvested by hand. The wine is made...
Organic
DB1024-17
Texier, ÉricSt. Julien-en-St. Alban Côtes-du-Rhône Syrah
Syrah from Rhône, France
100% Syrah. From Texier's younger, i.e. 35-40-year-old vines on granite soils in the very warm St-Julien en St-Alban vineyard area (on the western side of the Rhône at the southernmost edge of the northern Rhône Valley). The vines are organically farmed and harvested by hand. The wine is made...
Organic
DB1024-16
ManciatSt. Véran
Chardonnay from Burgundy, France
100% Chardonnay. From two small plots totaling one half of a hectare: Davayé (20-25-year-old vines with southern exposure) and Prissé (10-15-year-old vines with western exposure). Both are mid-slope plantings on sandy limestone soils. The fruit from the two parcels is kept separate throughout: hand...
Sustainable
DB1145-17
Clos des FousSubsollum Pinot Noir
Red blend from Itata, Chile
92% Pinot noir and 8% Cinsault. Sourced from Pucalan and Larqui vineyards (about 10 acres total). Viñedo Larqui was planted in 1998 on paleozoic calcareous and sandy soils; Pucalan, planted in 2008, has granitic soil. Both are farmed lutte raisonée. After a 10-day cold soak, the wine was made in...
Sustainable
DB9652-16
Rogue VineSuper Itata Red
Red blend from , Chile
A blend of one-third each Carignan, Malbec and Syrah, all from old vines (planted between 1920-1960) grown in granitic soils. Aged in neutral oak for two years, then in bottle for another six months. The wine is rich in color with notes of blue and black fruits, and white pepper. The palate is well...
Organic
DB9011-16
SuperUcoSuperUco Granito Tupungato Malbec
Malbec from , Argentina
This 100% Malbec is hand-harvested from a single vineyard in the Gualtallary sub-region of the Uco Valley. The vineyard was planted in 2008 and is situated at 4,600 feet above sea level. The wine is aged in amphora for 30 days, then in 3-6 year old barrels for 18 months. Full-bodied and deep in...
94+ WABiodynamic
DB9025-17
PardasSus Scrofa
Sumoll from Penedès, Spain
100% Sumoll made from a blend of three parcels, the oldest of which was planted 70 years ago. The vineyards sit on clay and chalky soils. Made in concrete tanks fed by gravity, 50% whole-cluster.
Organic
DB2396-19
RansomSweet Vermouth
Grain from Oregon, United States
ONLY AVAILABLE IN PA. The base wine for this sweet vermouth is a blend of organically and conventionally farmed aromatic white varietals, including Gewurztraminer, Muscat, Riesling and Pinot Gris. Ransom vermouth harkens back to the flourishing cocktail culture of the Belle Époque, when joie de...

DB3723-NV
Frenchtown FarmsSyrah "19 Harts" Renaissance Vineyard
Syrah from California, United States
95% Syrah 5% Roussanne from Renaissance Vineyard - North Yuba 13.1% whole cluster foot-stomped, aged in neutral French oak for 18 months This was Aaron and Cara's first year farming the vines at Renaissance and they got very low yields and picked early due to intense animal pressure. Bottled with...
Organic
DB5167-16
Franchere Wine Co.Syrah "Havlin Vineyard" Willamette Valley
Syrah from Oregon, United States
Havlin is located in the cool Van Duzer Corridor. Soils are shallow silt-loam atop ironstone bedrock. Lots of wind, south eastern facing slopes. Dry farmed, no herbicides. 20% whole cluster. 18 months aging in neutral French oak.
Organic
DB5160-17
Gramercy CellarsSyrah "John Lewis"
Syrah from Washington, United States
Most of the fruit—90%— is from Les Collines Vineyard Block 46, with the remaining 10% from the block directly below, Block 36.  The wine was fermented whole cluster in concrete tank for about 21 days with native yeasts. About 60% of the wine was aged in concrete; the remainder was aged in  ten 500...

DB9776-16
Villard, FrançoisSyrah "L'Appel des Sereines" VdF
Syrah from Rhône, France
A young vine Syrah from several villages Chavanay, Ardoix, Saint-Michel-sur-Rhône, and Verin, all with a decomposed granite soil. Twelve day maceration with twenty-five percent whole clusters in open-top wood tronconique vats followed by eleven months of aging, half in the vat and half in neutral...
Sustainable
DB3108-17
Dumien-SerretteSyrah "Le Moulin" VdF
Syrah from Rhône, France
Nicolas Serrette purchased land just south of the village of Cornas and near the Rhone about five years ago and this is the first year that he was able to make wine from it. 100% Syrah. The terroir is composed of small round stones from different glacial periods mixed with red clay. Aged in used...
90 VMSustainable
DB9740-18
Gramercy CellarsSyrah "Lower East"
Syrah from Washington, United States
100% Syrah from Minick, Upland, Stoney Vine and SJR vineyards, and the Gramercy estate. 80% whole cluster, aged for 16 months in 10% new French oak.  

DB5050-16
Edmunds St. JohnSyrah "North Canyon Road"
Syrah from California, United States
The Syrah comes from two vineyards off of North Canyon Road in El Dorado County. 65% from Fenaughy vineyard (volcanic soils) and 35% from Barsotti (decomposed granite). Aged in old wood. 

DB6589-15
Pence Vineyards & WinerySyrah "Sebastiano Vineyard" Santa Rita Hills
Syrah from California, United States
Fermented entirely as whole-cluster in a 4-ton concrete fermenter and then aged for 2 years in a 581 gallon foudre. 312 cases produced. 
Organic
DB6073-16
Clos SaronSyrah "Stone Soup"
Syrah from California, United States
At about 2000 feet altitude, this vineyard is located about one mile up the hill from Gideon and Saron's home, on their friends John and Ellen Trezevant’s property. This Syrah’s expression is strongly individual: lighter than most in body and alcohol, it has very deep color, vibrant acidity, and...
Biodynamic
DB0759-15
Gramercy CellarsSyrah Columbia Valley
Syrah from Washington, United States
This wine blends 4 vineyards: the northerly Oldfield, Olsen, and two Walla Walla sources: Old Stones in the Rocks and the iconic Les Collines. Oldfield—adjacent to Boushey—and Olsen provide red fruit and freshness, while the Rocks gives pepper, funk, smoke, depth, and structure. Les Collines...

DB6075-14
Sky VineyardsSyrah Mount Veeder Napa Valley
Syrah from California, United States
From 2.5 acres planted at 2100 feet in volcanic soils way up on Mount Veeder, Sky produces tiny amounts of this unique Syrah. Hand-harvested, manually crushed with a 100-year old basket press, and aged in 1-10 year old French oak barrels.
Organic
DB7156-14
La Clarine FarmSyrah Sierra Foothills Sumu Kaw
Syrah from California, United States
Sumu Kaw is an exemplary Syrah vineyard. The elements of elevation (3000 feet), location (in the middle of a pine forest), exposition (ridge-top) and soil composition (deep volcanic loam) come together here in a nearly perfect combination. With thoughtful farming and careful treatment in the cellar...

DB7831-17
KoenigSyrah Three Vineyard Cuvée
Cabernet Sauvignon from Idaho, United States
A blend of wine made from three distinctly different sites: Williamson, Hells Canyon and Bitner. Each site contributes unique characteristics to the final blend, resulting in a rich, spicy and mouth-filling Syrah, typical of the diverse landscape here in southwest Idaho’s Snake River Valley.

DB5099-16
Gramercy CellarsSyrah Walla Walla "The Deuce"
Syrah from Washington, United States
100% Syrah. 80% whole cluster, aged for 18 months in neutral French oak

DB9055-14
PélaquiéTavel Rosé
Grenache from Rhône, France
The "first rosé of France" and of the Côtes-du-Rhône, famous since the 10th century. Tavel wines were present on the Pope's table when the papacy was located in Avignon in the 14th century. A blend of Grenache and Cinsault from the Coteaux de Lauzes made in the saignée method. Hand-harvested and...
Sustainable
DB6407-19
Quinta do InfantadoTawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca/Touriga Nacional/Tinta Roriz/Tinta Barroca. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling twelve hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank; fermentation is stopped with seventy-seven-degree...
Sustainable
DB8982-NV
MeneresTawny Port
from Douro, Portugal
Tawny Port is a selection of aged ports from small oak barrels, blended to obtain the house style and bottled. Small oak barrel aging has lent the wine a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit. 500 cases produced.

DB0342-NV
KracherTBA Collection #6 Grande Cuvée Nouvelle Vague
White blend (mostly Chardonnay) from Burgenland, Austria
NEW YORK ONLY. A blend of Chardonnay (70%) and Welschriesling (30%) that was barrel-fermented and aged in a 1,000L oak vat for 18 months.
95 WA, 91 WS
DB5453-15
Spey from Speyside DistilleryTenné

Tenne is the Latin word for “tawny”; aged 4 years in bourbon casks, then finished for 6 months in Tawny Port casks (hence the name.) This whiskey has a subtly red hue and a vibrantly fruity profile.  

DB3703-NV
Fugitive Artisan SpiritsTennessee Waltz
Grain from Tennessee, United States
A blend of two whiskeys 4 yearsrs old and 9 years old distilled in Tennessee from bourbon mash in small batches, Twice Filtered and  derived from local organic corn and rye. The result is a whiskey that hints of fig and chocolate along with the high note of sweet caramel.

DB1082-NV
Erstwhile MezcalTepeztate-Tobalá Ensamble
Ensamble from Oaxaca, Mexico
Distilled by Juan Hernández Méndez; fermented naturally in open-top wood vats and distilled in a copper alembic still. A blend of 50% Tepeztate and 50% Tobalá. This Ensamble is the Erstwhile Tobalá’s bolder, sassier and slightly funky tomboy cousin.  Tepeztate is front-and-center here, tempered by...
Sustainable
DB1005-NV
Oro de LidiaTequila Añejo
from Jalisco, Mexico
The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural fermentation process.  The tequila is oxygenated, chilled to 4º C, then filtered through activated carbon filters before bottling, which makes it one of the smoothest...

DB7469-NV
4 CopasTequila Añejo
Agave from Jalisco, Mexico
Aged in American White Oak for 17 months, carefully charred and refined in taste.
Organic
DB1526-NV
Oro de LidiaTequila Blanco
from Jalisco, Mexico
100% Blue Agave. The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural fermentation process.  The tequila is oxygenated, chilled to 4º C, then filtered through activated carbon filters before bottling, which makes it one...

DB7467-NV
4 CopasTequila Blanco
Agave from Jalisco, Mexico
Plant Age: 5.5 - 7 years; Cooking: Brick hornos; Grinding: Roller Mill; Fermentation: 100$ agave, open air fermentation; Distillation: Double distillation in copper pot stills
Organic
DB1509-NV
Oro de LidiaTequila Extra Añejo
from Jalisco, Mexico
The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural fermentation process.  The tequila is oxygenated, chilled to 4º C, then filtered through activated carbon filters before bottling, which makes it one of the smoothest...

DB7470-NV

Pages