Our Portfolio

'A VitaVino Bianco “Leukò”
Greco Blanco from Calabria, Italy
COMING SOON! From the vineyard Frassà, at only 10m above sea level.  2018 will be the fourth vintage for this wine, a blend of 85% Greco Bianco and 15% Gaglioppo. The Greco Bianco is macerated for a few hours and the Gaglioppo is vinified white after direct pressing. Fermentation occurs...

DB1116-18
Monte dall'OraVino da Sete Vino Bianco Pet-Nat
Garganega from Veneto, Italy
95% Garganega/5% Malvasia. In 2013, Monte Dall’Ora acquired 1.5 hectares of Valpolicella vines at 500m altitude on the hill of San Giorgio in Sant’Ambrogio, a few miles west of the estate toward Lake Garda. It is a stunning site, isolated and surrounded by forest and other wild growth, and...
Biodynamic
DB8898-18
SanguinetoVino Nobile di Montepulciano
Sangiovese from Tuscany, Italy
Prugnolo Gentile/Canaiolo Nero/Mammolo. Prugnolo Gentile is the variant of Sangiovese in and around Montepulciano and is the majority of the blend, as is traditional and required by law (70% minimum). All of the fruit is from organically farmed estate vines, many of them quite old, and all of them...
Organic
DB0129-16
Villa CalicantusVino Rosato “Chiar’otto”
Red blend from Veneto, Italy
A co-harvest of Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola.  This is a fairly fertile plot, less calcareous than the vineyards that make the Bardolino Classico wines. The vines are 55 years old and pergola-trained. The must macerates one night...
Biodynamic
DB0165-18
Villa CalicantusVino Rosato Frizzante “Sollazzo”
Red blend from Veneto, Italy
Sollazzo, meaning “fun under the sun,’” is made with Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola.  This is a fairly fertile plot, less calcareous than the vineyards that make the Bardolino Classico wines. The vines range from 5-55 years old.  ...
Biodynamic
DB0164-17
CrealtoVino Rosso "Agricolae"
Barbera from Piedmont, Italy
100% Barbera from a clay and limestone-gypsum vineyard with 10 year old vines, densely planted at 5000 plants per hectare. Aged 8 months in stainless steel and 2-3 months in bottle.         

DB1015-17
IuliVino Rosso "La Rina" (Slarina)
Slarina from Piedmont, Italy
La Rina is 100% Slarina, another indigenous Piedmontese variety that had nearly disappeared.  Fabrizio is a believer in this grape and he planted nearly a hectare and half of it in 2013.  With such a large surface area (for Slarina), he jokes, "I am the most important producer of Slarina in the...
Organic
DB2341-18
IuliVino Rosso "Malidea" (Nebbiolo)
Nebbiolo from Piedmont, Italy
Malidea is 100% Nebbiolo.  It's also the name of the hill between the cantina and where the Nebbiolo vines were planted, in 1999.   "Mal' idea" in Italian means "bad idea," an apt name for a Nebbiolo wine in the land of Barbera, but a challenge Fabrizio wanted to take. The south-facing vineyard was...
Organic
DB2344-17
IuliVino Rosso "Natalin" (Grignolino)
Grignolino from Piedmont, Italy
Natalin is made with 100% Grignolino.   Natalin was also Fabrizio's grandfather's nickname and Grignolino was the wine he loved the most.  This wine comes from a few different vineyards, planted in 1970, 1990, and 2016 with east, west, and north expsoures.  Fermentation in concrete vats with 12...
Organic
DB2342-18
IuliVino Rosso "Nino" (Pinot Noir)
Pinot Noir from Piedmont, Italy
Nino is 100% Pinot Noir.  Fabrizio, a lover of Burgundy, planted one hectare of Pinot in 1999, with a northern exposure at 380m above sea level.  "Nino" is local dialect for "bambino," as he feels this wine is like a kid: delicate, fun, with a lot of clean, youthful fruit.  Vinified in stainless...
Organic
DB2343-16
CrealtoVino Rosso "Pionda"
Nebbiolo from Piedmont, Italy
From a one-hectare organic vineyard of limestone-gypsum soils with a south/southwest exposure, densely planted to 5000 plants per hectare.  Aged about 9 months in oak and 2-3 months in bottle before release.         

DB1016-15
IuliVino Rosso "Rossore" (Barbera)
Barbera from Piedmont, Italy
Rossore, 100% Barbera, was Fabrizio's first wine. The name refers to the red flush on one's cheeks after drinking it.  It comes from different south-facing parcels planted between 1985 and 1990, harvest at the end of September or beginning of October. Vinification is in concrete with 21-28 days of...
Organic
DB2346-16
Villa CalicantusVino Rosso “Soracuna”
Red blend from Veneto, Italy
A blend of Corvina, Rondinella, Molinara, with less than 20% Merlot. Vine age ranges from 5-55 years old.  The grapes are harvested in 5-10 passes, and each harvest is fermented separately. Macerations last 5-6 days; fermented and aged in concrete vats. Bottled on March 1, 2019 and aged for...
Biodynamic
DB0167-18
IuliVino Rosso "Umberta" (Barbera)
Barbera from Piedmont, Italy
Umberta is 100% Barbera and the so-called "entry-level" wine at Iuli.  Coming from south-facing vineyards planted between 1940 and 1999, it is typically harvested the first week of October.  Vinified in concrete with 20 days of maceration.  Aged in concrete for 10-11 months, with an additional...
Organic
DB2345-18
CrealtoVino Rosso Marcaleone
Grignolino from Piedmont, Italy
100% Grignolino from a 2 hectare vineyard of clay and limestone-gypsum soils, with a south/southwest exposure. The vines are 50 years old. Completely organic.   Spontaneous fermentation in stainless steel tanks followed by an additional 8 months in tank and 2-3 months in bottle. Beautiful, light...

DB1014-18
Jean CavéVintage Armagnac
from Armagnac, France
Bright amber color. An elegant nose of peach syrup, almonds, and pistachio; well-structured and complex in the mouth, with notes of licorice and hints of smoky oak on the finish.

DB8507-70
Jean CavéVintage Armagnac
from Armagnac, France
Bright amber. Complex, soft aromas of ripe fruit and wood; in the mouth, this is powerful, with hints of roasted coffee and spice.  A long and nuanced finish with notes of tobacco.  

DB8507-65
Jean CavéVintage Armagnac
from Armagnac, France
Deep and complex aromas dominated by aromas of dried sweet fruits, orange peels with hints of chocolate and smoked oak flavors. Rich and elegant on the palate, with toasty notes. Seamless and lush.  

DB8507-34
LelouvierVintage Calvados
Apples from Normandy, France
Distilled in 1977; aged in oak casks, where it remains until purchased, when it is then bottled..

DB8804-77
LelouvierVintage Calvados
Apples from Normandy, France
Distilled in 1987; aged in oak casks, where it remains until purchased, when it is then bottled..

DB8804-87
Vintage Port
from Douro, Portugal
The vintage ports of Quinta do Infantado are singularly distinctive in their “meio-seco” (medium-dry) style. The Roseira family is very careful when declaring a vintage year and will not do so if there is the least doubt about the concentration and quality of the vintage. 2004 is an excellent year...

DB0009-11-
Quinta do InfantadoVintage Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca/Touriga Nacional/Tinta Roriz plus mixed-variety old vines. From exclusively Class A parcels (Serra Douro and Serra de Baixho) totaling seven and one-half hectares on poor schist soils—the vines are fifty years or older. The fruit is hand-harvested, partly destemmed and fermented...

DB0009-13
Villard, FrançoisViognier “Contours de Deponcins”
Viognier from Rhône, France
A young-vine Viognier from two villages known for Condrieu, Saint-Michel-sur-Rhône and Verin. The soil is sandy granite and mica. Fermented and aged in used barrels for eleven months without racking. 
Sustainable
DB3116-17
Rafael TiradoVistalago Red Blend
Red blend from Maule, Chile
A delicious blend of 60% Merlot, 35% Cab Franc and 5% of Syrah. The grapes are sourced from a granite-rich part of the vineyard and the elegant tannins here are evidence of it. Made in concrete with an year élèvage in French oak.   
Sustainable
DB9021-15
Union Grove DistilleryVly Creek Vodka
from New York State, United States
Distilled from apples and wheat. The apples are sourced locally in New York and the first pressing for our vodka even took place at the nearby Hubbell Family Farm in their antique apple press, which has been in service since the 1800’s. The cider was then hauled six miles down the road to the...

DB7705-NV
Volnay

From 2 hectare covering 5 plots on the top and bottom of the slope - deep limestone and clay soil. Aged for 18 months in barrel, 25% new.

DB7331-13
VoillotVolnay 1er Cru les Champans
Pinot Noir from Burgundy, France
The domain’s largest premier cru holding, a parcel of 4.2 acres whose vines date from 1934, 1971, and 1985. Within the premier cru band, Champans is down slope and has heavier soils, giving its wine more fruit and breadth than other Voillot Volnays.
Sustainable
DB6612-16
VoillotVolnay 1er Cru les Fremiets
Pinot Noir from Burgundy, France
From 1.5 acres whose vines date from 1932, 1950, and 1978. This parcel is up-slope, and the wine is very calcaire, or limestony; you literally taste the stone in this elegant, intensely perfumed wine.  This is Voillot’s most quintessential Volnay, despite the fact that this vineyard borders the...
Sustainable
DB6613-16
Volnay Vieilles Vignes
from Burgundy, France
70+ year-old vines from just below Carelles Sous la Chappelle (next to Champans). Chalky clay soil. Aged for 20 months in barrel, 30% new.

DB7332-13
VoillotVolnay Vieilles Vignes
Pinot Noir from Burgundy, France
Nine parcels totaling nearly 5 acres whose vines average 41 years old.
Sustainable
DB6614-16
Arnoux-LachauxVosne-Romanée
Pinot Noir from Burgundy, France
The wine is made from a blend of several different vineyards: Les Communes, Les Saules and Les Bossières. The soils of these parcels are all very similar- clay and lime mixed with marl- and all enjoy a full eastern exposure. The average age of the vines is about 50 years old. 80% whole-cluster...
Sustainable
DB0417-16
LécheneautVosne-Romanée
Pinot Noir from Burgundy, France
6/750 Sourced from the lieu-dit Aux Ravioles, which is located at the bottom of the hill on lightly chalky soils mixed with marl and clay; the vines here average 57 years of age. 2,400 bottles produced annually. Right-click on the map to enlarge.
92 WS Sustainable
DB6129-16
Berthaut-GerbetVosne-Romanée
Pinot Noir from Burgundy, France
1.07 hectares from two parcels: Réas and la Rivière. Primary fermentation in cement tank and then moved to barrels for malolactic fermentation and aging. 35% new oak

DB7324-17
Arnoux-LachauxVosne-Romanée
Pinot Noir from Burgundy, France
The wine is made from a blend of several different vineyards: Les Communes, Les Saules and Les Bossières. The soils of these parcels are all very similar- clay and lime mixed with marl- and all enjoy a full eastern exposure. The average age of the vines is about 50 years old. 80% whole-cluster...
Sustainable
DB0417-17
Clavelier, BrunoVosne-Romanée "Combe Brûlée" Vieilles Vignes
Pinot Noir from Burgundy, France
From a half-hectare parcel facing south, with a flinty milieu; the vines date back to the 1930's. Hot days and cool nights give the wine fine balance and acidity. Total production: 2,200 bottles.
Biodynamic
DB3447-16
Clavelier, BrunoVosne-Romanée "Combe Brûlée" Vieilles Vignes
Pinot Noir from Burgundy, France
From a half-hectare parcel facing south, with a flinty milieu; the vines date back to the 1930's. Hot days and cool nights give the wine fine balance and acidity. Total production: 2,200 bottles.
Biodynamic
DB3447-15
Arnoux-LachauxVosne-Romanée "Les Hautes Maizières"
Pinot Noir from Burgundy, France
Les Maizières is a vineyard of just over half a hectare, located on the south side of the Clos Vougeoy, just behind the walls. The average age of the vines here is 40 years old.  The wine is fermented 80% whole-cluster and aged in oak barrels, 10% new.   PLEASE INQUIRE for other vintages.
Sustainable
DB0419-16
Arnoux-LachauxVosne-Romanée "Les Hautes Maizières"
Pinot Noir from Burgundy, France
Les Maizières is a vineyard of just over half a hectare, located on the south side of the Clos Vougeoy, just behind the walls. The average age of the vines here is 40 years old.  The wine is fermented 80% whole-cluster and aged in oak barrels, 10% new.   PLEASE INQUIRE for other vintages.
Sustainable
DB0419-17
Clavelier, BrunoVosne-Romanée "Les Hauts de Beaux Monts" Vieilles Vignes
Pinot Noir from Burgundy, France
This parcel faces south-east, and sits on the top of the slope above the eponymous 1er Cru. The soils are white oolite; the vines were planted in the 1970s.
Biodynamic
DB3444-16
Clavelier, BrunoVosne-Romanée "Les Hauts de Beaux Monts" Vieilles Vignes
Pinot Noir from Burgundy, France
This parcel faces south-east, and sits on the top of the slope above the eponymous 1er Cru. The soils are white oolite; the vines were planted in the 1970s.
Biodynamic
DB3444-15
Clavelier, BrunoVosne-Romanée 1er cru "Aux Brulées" Vieilles Vignes
Pinot Noir from Burgundy, France
A small vineyard (1/3 of a hectare), with southern exposure. Planted in the 1940s.
Biodynamic
DB3445-16
Clavelier, BrunoVosne-Romanée 1er Cru Beaux Monts Vieilles Vignes
Pinot Noir from Burgundy, France
From a half-hectare parcel planted in the 1940’s, in the heart of the 1er Cru; this parcel has an ochre red clay top soil and just 40 centimeters below, there is oölite limestone, with outcroppings of the harder Premeaux/Comblanchian limestone. The steep slope and stony soil give the vines...
Biodynamic
DB3448-16
Arnoux-LachauxVosne-Romanée 1er Cru les Chaumes
Pinot Noir from Burgundy, France
The vineyard is just below Malconsorts and La Tache. Arnoux-Lachaux's covers the top of the hill to bottom, giving complexity and a true representaiton of the site. Vines average 35-40 years-old. The wines are aged in 40% new oak.
91-93 VMSustainable
DB0423-14
Arnoux-LachauxVosne-Romanée 1er Cru les Chaumes
Pinot Noir from Burgundy, France
The vineyard is just below Malconsorts and La Tache. Arnoux-Lachaux's covers the top of the hill to bottom, giving complexity and a true representaiton of the site. Vines average 35-40 years-old. The wines are aged in 40% new oak.
Sustainable
DB0423-17
Berthaut-GerbetVosne-Romanée 1er Cru Les Petits Monts
Pinot Noir from Burgundy, France
One of the best Premier Cru in Vosne-Romanée, this site is directly above La Romanée Conti and Richebourg. Because of the steepness of the slope, it must be farmed by hand. This is the second vintage of this wine.

DB7327-17
Arnoux-LachauxVosne-Romanée 1er Cru les Suchots
Pinot Noir from Burgundy, France
This vineyard is less than half a hectare in an exceptional spot, circled by Romanée-Saint-Vivant and the Richebourg to the south, and by the Echézeaux to the north. The average age of the vines on this vineyard is between 60 and 70 years old. The wine is fermented 100% whole-cluster and aged in 30...
Sustainable
DB0424-17
Pinon, Domaine FrançoisVouvray Brut
Chenin Blanc from Loire, France
100% Chenin Blanc. Pinon makes two brut sparkling wines, both méthode champenoise from estate parcels of flinty clay soils over the classic Vouvray tuffeau (soft chalky limestone). The earlier-harvested fruit goes into this bottling since it receives a dosage in the end (with the riper, later-...
90 JGOrganic
DB8928-15

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