Pinot Gris 25%, Sauvignon Blanc 25%, Vermentino 25%, Verdelho 25%. All fruit sourced from organic vineyards in Lodi and San Benito (Verdelho). Each variety is fermented separately with natural yeasts in a mix of stainless steel and neutral barrels before blending. Matured for 5 months in neutral...

Created with a unique mash bill of 100% Irish malted rye and malted barley. This whiskey has been double distilled on our copper pot stills, including one of the smallest whiskey stills on the island of Ireland Aged in a combination of virgin chinkapin oak and ex-bourbon barrels. Non-chill filtered...

100% Cabernet Franc. Vines ranging from 50 to 90 years-old, grown in alluvial soil in Cravant-les-Côteaux. Spontaneously fermented with indigenous yeasts and aged for 12 months in concrete.

100% Vermentino.  Monte dei Frati is a 2.5-ha hillside vineyard with higher presence of the sedimentary sandstone mother rock.  Destemmed/crushed, macerated for 2 days, then aged in stainlees steel.  A more upright and complex wine compared to Felcebianco, salty and round at once.  15,000 bottes...

Malvasia/Trebbiano/Vermentino from 1ha of vineyard with sedimentary sandstone soil. Average vine age is 60 years. Destemmed, macerated for 10-15 days, fermentation and aging in stainless.1000 bottles made.

80% Cinsault/20% Syrah. From certified-organic estate vines just northwest of the ancient city of Nîmes and just south of the Cévennes mountain range. The vines range from 10-30 years old, are planted on varying clay-limestone soils and have a generally eastern exposure. The terrain is flat to...

Pet-nat from 100% Viognier. Certified organic. Direct press. Native-yeast fermentation begins in cement tanks and finishes at dryness in bottle. Unfiltered, unsulfured and undisgorged. Clear bottle, crown cap.

Pet-nat from 80% Cinsault/20% Syrah. Certified organic. Direct press. Native-yeast fermentation begins in cement tanks and finishes at dryness in bottle. Unfiltered, unsulfured and undisgorged. Clear bottle, crown cap.

100% Garnacha fermented in stainless steel. The wine sees about six to eight days of skin contact and it is aged for six months.

Corinto (Chasselas) grown on 150-year-old vines at 650ft. Long fermentation in tank and aged 18 months over the lees.

Common name of maguey: Tobalá. • Scientific name: Karwinskii. • Agave age: 13 years, wild. • Tasting Notes: A fresh and aromatic flavor profile with marked complexity, opening with bright green notes, luscious fruits like mango, mint, and florals that welcome earth and mineral notes with subdued...

100% Grenache Blanc from Coteaux de Clair Vineyard in the Santa Ynez Valley. This 2-acre site has been farmed organically since being planted in 2011. The grapes were whole-cluster direct pressed to stainless steel tank for fermentation with native yeasts. The wine was matured for 4 months in...