Our Portfolio

Arnoux-LachauxVosne-Romanée 1er Cru les Chaumes
Pinot Noir from Burgundy, France
The vineyard is just below Malconsorts and La Tache. Arnoux-Lachaux's covers the top of the hill to bottom, giving complexity and a true representaiton of the site. Vines average 35-40 years-old. The wines are aged in 40% new oak.
91-93 VMSustainable
DB0423-14
Arnoux-LachauxVosne-Romanée 1er Cru les Chaumes
Pinot Noir from Burgundy, France
The vineyard is just below Malconsorts and La Tache. Arnoux-Lachaux's covers the top of the hill to bottom, giving complexity and a true representaiton of the site. Vines average 35-40 years-old. The wines are aged in 40% new oak.
Sustainable
DB0423-17
Berthaut-GerbetVosne-Romanée 1er Cru Les Petits Monts
Pinot Noir from Burgundy, France
One of the best Premier Cru in Vosne-Romanée, this site is directly above La Romanée Conti and Richebourg. Because of the steepness of the slope, it must be farmed by hand. Berthaut's vines are in the middle and bottom part of Petits Monts, planted in 1919, 1934, 1949, 1964, and 2008. 20% whole...
91-93 VM
DB7327-18
Arnoux-LachauxVosne-Romanée 1er Cru les Suchots
Pinot Noir from Burgundy, France
This vineyard is less than half a hectare in an exceptional spot, circled by Romanée-Saint-Vivant and the Richebourg to the south, and by the Echézeaux to the north. The average age of the vines on this vineyard is between 60 and 70 years old. The wine is fermented 100% whole-cluster and aged in 30...
Sustainable
DB0424-17
Pinon, Domaine François et JulienVouvray Brut
Chenin Blanc from Loire, France
100% Chenin Blanc. Pinon makes two brut sparkling wines, both méthode champenoise from estate parcels of flinty clay soils over the classic Vouvray tuffeau (soft chalky limestone). The earlier-harvested fruit goes into this bottling since it receives a dosage in the end--with the riper, later-...
Organic
DB8928-17
Pinon, Domaine François et JulienVouvray Déronnières (Sec)
Chenin Blanc from Loire, France
100% Chenin Blanc. Deronnières used to be blended into the Silex Noir but starting in 2015, it was bottled separately because it features limestone rather than silex (flint) soils. The Deronnières vines are around 50 years old and are the first to ripen, thanks to their hilltop exposure and...
Organic
DB8902-18
Pinon, Domaine François et JulienVouvray Le
Chenin Blanc from Loire, France
100% Chenin Blanc. The simply named "Le 2016" was Pinon's only still white bottling in this very difficult vintage in which the estate lost 75% of its crop; it replaced the usual trio of Trois Argiles, Silex Noir and Les Deronnières. With the fruit from all of these sites combined, the average age...
Organic
DB8875-16
Pinon, Domaine François et JulienVouvray Sec
Chenin Blanc from Loire, France
100% Chenin Blanc. Pinon selects 0.6 hectare's worth of its flatter, more clay-forward parcels for its sec bottling (their flintier silex soils would render the dry wine too aggressively austere). The wine is grown and made identically to the other still white Vouvrays. The vines average 40 years...
Organic
DB8892-18
Pinon, Domaine François et JulienVouvray Silex Noir
Chenin Blanc from Loire, France
100% Chenin Blanc. Silex Noir is named for the rare black-flint soils characteristic of these two parcels totaling 3.7 hectares that go into this bottling. They are on a S-SE-exposed slope below the plateau of the Trois Argiles parcels; the area is sunnier, warmer and more humid with a tendency...
Organic
DB8927-17
Pinon, Domaine François et JulienVouvray Trois Argiles
Chenin Blanc from Loire, France
100% Chenin Blanc. Trois Argiles brings together 3 parcels totaling 3.75 hectares and having a higher proportion of sandy clay (argile) over limestone versus other Pinon sites. These parcels are on an east-facing plateau above the Silex Noir parcels and are cooler and less humid; thus, harvest is a...
Organic
DB8926-18
Ehmoser, JosefWeissburgunder "Vom Gelben Löess"
Weissburgunder from Wagram, Austria
A traditional variety in the Wagram that does particularly well in the loess soil. Fermented and Aged in 3000L and 1500L barrel. 
Sustainable
DB6799-17
Koehler-RuprechtWeißburgunder (Pinot Blanc) Kabinett Trocken
Pinot Blanc from Pfalz, Germany
100% Pinot Blanc vinified bone dry but very ripe. A late-harvest selection of older vines (40-50 years old) planted in limestone soils mostly from the Steinacker and some from Saumagen. Mineral-driven and creamy with a touch of acidity.
Organic
DB8410-18
Fossil & FawnWhite Blend
White Blend from Oregon, United States
A blend of 40% Riesling, 16% Muscat Ottonel, 16% Pinot blanc, 15% Gewurztraminer, 13% Chardonnay. The Chardonnay, Pinot blanc and Gewurztraminer were all skin-fermented. The Riesling is was fermented and aged in egg and the rest in a mix of French oak and acacia. 5 month fermentation.

DB5938-19
La OndaWhite Blend "Amor Amarillo"
Semillon from California, United States
75% Semillon, 25% Sauvignon Blanc from Renaissance.  
Organic
DB5953-17
KleinWhite Blend "Little Bastard"
White Blend from Mosel, Germany
11.5% alc, 0.6g/l RS. A crazy quilt blend of 60% Riesling, 25% Sauvignon Blanc, 12% Muller-Thurgau and 3% skin-fermented Muscat.The Riesling grapes come from the Krov Letterlay, a sunny, dry, grey slate site. The Sauvignon comes from the nearby Kinheimer Hubertuslay, also slate.Each grape variety...
Organic
DB3621-19
Frenchtown FarmsWhite Blend "The Pearl Thief" Sierra Foothills
Sauvignon Blanc from California, United States
70% Sauvignon Blanc, 30% Roussanne (Slope 23, 1900 ft) from Renaissance Vineyard.  Sauvignon Blanc harvested first in early August, soaked on skins/stems for 5 days, pressed at first signs of fermentation. Juice fermented in 200 gal. open top tank. Roussanne harvested early September, soaked on...
Organic
DB5194-18
MaloofWhite Blend "Wax on, Wax Soif Blanche"
Marsanne from Oregon, United States
Vineyard: Eevee’s VineyardLocation - Applegate Valley AVAVineyard Info - 8 acres, 1450ft elevation, planted in 2011.Farming - OrganicSoil Types - GraniteWinemaking - 33% Grenache Blanc, 33% Marsanne, 33% Viognier, 1% Magic direct press. Fermented and aged in neutral oak. Bottled unfined, unfiltered.
Organic
DB2428-19
Quinta do InfantadoWhite Port
Gouvei from Douro, Portugal
Gouveio, Rabigato, Viosinho and Moscatel Galego from exclusively Class A parcels (Pousado, Vale de Moinhos, Serra de Cotas) totaling three and one-half hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank with indigenous yeasts and some skin...
Sustainable
DB8983-NV
Capitoline Vermouth & AperitiviWhite Vermouth
from District of Columbia, United States
Aromatic and luscious - stainless steel fermented, blended white wine, fortified with local grain spirit infused with 14 botanicals and spices.

DB0202-NV
Flor de LunaXila: Licor de Agave 7 Notas
from Oaxaca, Mexico
In the course of her research, Hillhamn became passionate about mezcal and realized that there was not a flavored mezcal liqueur. “There was already an ancho chili product [in the market], but it was based on cane alcohol.... I decided to create Xila, that in addition to ancho chili contains...

DB8820-NV
TarlantZéro Brut Nature (2010 Base)
Chardonnay, Pinot Noir, Pinot Meunier from Champagne, France
1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Meunier. This cuvée makes up 70% of Tarlant's production and sets the stage for all of their wines, with an emphasis on terroir with no diversion from added yeast or dosage. The non-vintage is generally composed of around 60% of a base vintage and 40%...
Organic
DB2950-10
TarlantZéro Brut Nature (2012 Base)
Chardonnay, Pinot Noir, Pinot Meunier from Champagne, France
1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Meunier. This cuvée makes up 70% of Tarlant's production and sets the stage for all of their wines, with an emphasis on terroir with no diversion from added yeast or dosage. The non-vintage is generally composed of 60% of a base vintage with 40% barrel-aged...
Organic
DB2952-12
Sans Wine CompanyZinfandel “Poor Ranch”
Zinfandel from California, United States
Sourced from a single block of Zinfandel, “Easter Block,” on the Poor Ranch Vineyards property., planted in 1996 at 900 feet elevation and certified organic. The fruit is hand-harvested; after a 3-4 day cold soak, the wine starts fermentation naturally on the skins and takes about two weeks to...
Organic
DB9153-17
NalleZinfandel Dry Creek Valley
Zinfandel from California, United States
91% Zinfandel, 5% Petite Sirah, 4% Carignane. Aged for eleven months in 25% new French oak. 322cs produced.  2017 was exceptionally low yielding. The growing season started off well with full reservoirs and replenished soils. The cons: inconsistent weather patterns and extreme heat spikes resulting...

DB7004-17
NalleZinfandel Dry Creek Valley
Zinfandel from California, United States
Comprised of 90% Zinfandel, 6% Petite Sirah, and 4% Carignane, the flagship Zin is a perfect blend of 65% Nalle estate old-vine fruit and 35% from the Bernier-Sibary "Zinyard" (a field blend of 80% Zin, 10% Petite Sirah, and 10% Carignane). Both vineyards are dry-farmed and head trained. Aged in 25...

DB7004-15
Sky VineyardsZinfandel Mount Veeder Napa Valley
Zinfandel from California, United States
Planted at 2100 feet in volcanic soils way up on Mount Veeder, Sky makes a Zinfandel like no other. Spicy, wild, and balanced, it has nothing to do with the jammy Zinfandels that California has been known for. Ageworthy and expressive, they perfectly reflect this special terroir.  Hand-harvested,...
Organic
DB7099-13
BucklinZinfandel Old Hill Ranch "Ancient Field Blend"
Zinfandel from California, United States
60% Zinfandel,15% Grenache, 10% Alicante Bouschet, 5% Petite Sirah and 10% "other" (20+ other varieties, in fact) from a twelve-acre block of vines that were planted in 1885. The vineyard is a mosaic of over two dozen grape varieties; the grapes are fermented together. Fermented with native yeast...
94WSOrganic
DB7097-16
BucklinZinfandel Old Hill Ranch "Ancient Field Blend"
Zinfandel from California, United States
60% Zinfandel,15% Grenache, 10% Alicante Bouschet, 5% Petite Sirah and 10% "other" (20+ other varieties, in fact) from a twelve-acre block of vines that were planted in 1885. The vineyard is a mosaic of over two dozen grape varieties; the grapes are fermented together. Fermented with native yeast...
Organic
DB7097-17
BucklinZinfandel Old Hill Ranch "Bambino"
Zinfandel from California, United States
"Bambino" comes from a ten-acre block planted on Old Hill in 1998. This young-vine field blend is patterned after the ancient vine field-blend for which Old Hill is known. Seventy-eight percent Zinfandel, eleven percent Petite Sirah, five percent Alicante Bouchet and six percent a mix of Syrah,...

DB7096-17
End of NowhereZinfandel Phantom Limb
Zinfandel from California, United States
100% carbonic Zin from Baldinelli Vineyard in Shenandoah Valley AVA (sub-AVA of Amador). Head-trained vines planted in the 90s on sandy loam soils. 21 day fermentation before being pressed into tank for 8 months of aging. 125 cases produced.

DB9135-18
Vorspannhof MayrZweigelt 1L
Zweigelt from Niederösterreich, Austria
This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is fermented on the skins and aged in wood for one year. Seductively fruity and juicy in the nose – ripe cherries, red mulberries, with a certain kick of spiciness. On the palate the fruit...

DB5550-18
Vorspannhof MayrZweigelt 1L
Zweigelt from Niederösterreich, Austria
This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is fermented on the skins and aged in wood for one year. Seductively fruity and juicy in the nose – ripe cherries, red mulberries, with a certain kick of spiciness. On the palate the fruit...

DB5550-17
KracherZweigelt Beerenauslese
Zweigelt from Burgenland, Austria
NEW YORK ONLY. 100% Zweigelt from Burgenland. Fermented and aged in new French oak for six months. 

DB3703-16
Ehmoser, JosefZweigelt Rosé
Zweigelt from Wagram, Austria
Grown on the famous loess soils in the Wagram from two top sites called Hohenberg and Georgenberg. Fermented in stainless steel and aged on the lees.
90 VMSustainable
DB9987-19

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