100% Melon de Bourgogne. From multiple parcels in the village of Le Landreau, planted in 1974, in schist soil with micaschist bedrocks.  Pressed with whole clusters, ambient yeast fermentation, aged for 16 months in underground glass-lined tank, no racking during aging, no fining or filtration, SO2 added at bottling. In comparison to the "Verger", the "La Grange" has a bit more weight in the mid-palate and the 2023 vintage is emblematic of the Luneau-Papin style.