100% Melon de Bourgogne. Communal crus date back to the late 1990s in the Muscadet, thanks to the effort of a handful of estates, including Luneau-Papin. This cru is known as Goulaine, referring to the Goulaine river which flows into the Loire. Located on the top of the hillsides, the vine plots offer an unobstructed view over the Goulaine marsh. Planted in 1974 to the lieu-dit La Butte de la Roche in the village of Le Loroux-Bottereau, on a bedrock of peridotite and altered serpentinite. Pressed with whole clusters, ambient yeast fermentation, aged for 20+ months in 600 L barrels, concrete tank, and underground glass-lined tank, no racking during aging, no fining or filtration, SO2 added at bottling.