100% Maria Gomes from Bairrada. Pressed directly off of the skins and fermented and aged in stainless steel. 

100% Baga from estate vineyards of clay and limestone soils. Fermented in stainless steel then aged in used oak barrels for about 18 months

100% Baga from clay and limestone soils. Fermented with indigenous yeasts in plastic bins and aged for two years in in new and used French oak barrels. 1,800 bottles produced.

Wonderbird creates a remarkably clean base spirit using locally grown Mississippi Delta Jasmine rice. Dry Gin features flavors of savory herbs, lemons, peppercorns, rosemary, and juniper.

Approximately 25% each Lambrusco Grasparossa, Lambrusco del Pellegrino, Lambrusco di Sorbara, and Uva Tosca, harvested between late September and mid October. Macerations average around 6 days; Pellegrino receives punchdowns rather than pumpovers.  Fermented and aged in concrete and stainless.  The...

Approximately 25% each Lambrusco Grasparossa, Lambrusco del Pellegrino, Lambrusco di Sorbara, and Uva Tosca, harvested between late September and mid October. Macerations average around 6 days; Pellegrino receives punchdowns rather than pumpovers.  Fermented and aged in concrete and stainless.  The...

A still white wine made from 100% Trebbiano di Spagna, from the 1ha Vigna Tiberia in Levizzano Rangone, 280m, facing west/northwest.  Harvest on Sept 12, at low yields of 12 hl/ha. Destemmed, gently pressed, no skin contact.  Fermented and aged in concrete, bottled under the rising moon of August 2...

A historic field blend of Carignan and Zinfandel from Hawkeye Ranch in Redwood Valley, planted in the early 1900s. The site is certified organic (CCOF) and dry-farmed. These old vines produce fruit with natural balance, moderate alcohol, and lifted acidity, capturing a distinctly Mendocino...

From two plots in the commune of Chambolle-Musigny at the base of the hillside, planted in the 1940s. Bresse marl soils, composed of calcareous silty clay with few stones. Both plots produce small, concentrated grapes, often millerandé. One is pruned with Cordon de Royat and the other with Guyot-...

Planted in 1992 at mid-slope, east-facing, at the eastern outlet of the Combe de Chambolle. Loamy soil with abundant limestone pebbles. The grapes come from three plots within Les Feusselottes: a strip along a limestone fault with very shallow soils and paving-stone-sized blocks; a deeper, clay-...

A juniper forward gin with a classic backbone and a very specific twist: Kasu shochu. Botanicals are distilled individually for precision and and then blended.

Vibrant, bittersweet blood orange aperitivo built from just-picked American blood oranges, macerated with botanicals like quassia, pink peppercorn, and cardamom. Bright and zesty, but with enough grip to hold it's own in spritzes and negroni riffs.

Small batch rye whiskey aged a minimum of 4 years. Bottled at a coktail friendly 100 proof, 95% rye, 5% barley.

This is a limited 400 case release from Tumblin' Dice. 11 year bottled in bond bourbon aged in new charred American oak barrels. Made from a high corn mashbill of 99% corn and 1% malted barley. 50% abv. This expression delivers exceptional depth and complexity, with rich oak, dried fruit, and warm...

Small batch, barrel proof bourbon bottled at a robust 115 proof. Strong notes of vanilla, cherry and peach. Flavor is full of citrus and tobacco, finished with long sweet vanilla notes and spice. 75% corn, 21% rye, 4% barley.