Zibibbo aka Muscat of Alexandria from 1.7ha in Contrada Casazze, planted in 2005, guyot.  Fermentation in stainless w/ brief maceration, 18-20 hours.  Aging in stainless steel and concrete.

The Fior di Bianco and Fior di Rosso are Nino's first attempt at making a wine with multiple varieties from multiple vineyards. They're meant to be young, fresh, and accessible. 45% Grillo, 35% Catarratto, 15% Grecanico, 5% Zibibbo from 3ha of vineyards scattered throughout the Marsala zone, with a...

The premier cru is from a single-hectare plot, uniquely positioned above the left bank of the Serein River. Its steep, well-drained Kimmeridgian slopes and dry winds force the vines to struggle, producing wines of great concentration. The vines average 55-years old.  After very strict selection at...

2022 was harvested on October 12-13-14 at yields of 40 hl/ha.  Macerations were slightly longer, 20 days.  5000 bottles made.

This Amaro is a blend of 21 botanicals. The heavy hitters are coffee, chicory, cardamom, dried orange peel and cocao nib. A nose of incense and soft forest floor. They macerate for 15 days. The blend is sweetened with local honey then they filter and rest in whiskey barrels for another 90 days. The...

Grown about 5km south of the Rhein on clay/limestone, macerated briefly on the skins, aged one year in steel and barrel. Riveting Pinot Gris, unlike any other: a beautiful shade of pale pink, more precise and zestier than the norm, gently framed by skin tannins and perfectly balanced at 12.5%....

100% Pinot Noir from the nine-hectare Pares vineyard, a VDP Grosse Lage (Grand Cru) located at 250m elevation on the west slope of the Mainzer Berg, about 400-500m from the Horn (Simone's other Grand Cru). Composed of loess and sandy loam with a limestone base, this vineyard lay abandoned for 30...

100% Pinot Noir from a VDP Grosse Lage (Grand Cru), that is tiny, west facing, and high elevation. Spontan fermentation of whole clusters, aged in barrique for 18 months. Layers of spicy, deep fruited flavor land you on solid bedrock limestone at the finish. This wine is built to ravish and last.

100% Pinot Noir from a vineyard dating to 1593. The vines grow at mid-slope in a cool, west facing site where a thin layer of silt covers active limestone. Spontan fermentation, whole cluster fermentation, aged on the lees for 1yr in barrique. True to its vintage, this is a savory, sinewy, pure...

Grown about 5km south of the Rhein on clay/limestone, macerated briefly on the skins, aged one year in steel and barrel. Riveting Pinot Gris, unlike any other: a beautiful shade of pale pink, more precise and zestier than the norm, gently framed by skin tannins and perfectly balanced at 12.5%....

The distillery was built in 1821. In 1971 a second distillery was built alongside the first, which became known as Linkwood B, with steam heated stills. The stills of the first distillery were converted to being heated by steam as well. With the build of Linkwood B the two distilleries reached...

Glen Elgin Distillery, which is located in the Speyside region of Scotland, has a selection of official and independent bottlingsThe Glen Elgin Malt is also a major component in the White Horse Blended Whisky.

The distillery was founded and built in 1817 . In April 2013 owner Diageo announced a new renovation of the distillery. They also announced a new distillery with 16 new stills will be placed next to the old distillery. The new distillery is planned to have a different name than Teaninich, and...

Smoky Scot is a 5 year old single malt by Islay region’s Caol Illa distillery, bottled by Aceo Spirits. Caol Ila smokiness combined with taming fruity notes.

95% Tempranillo and 5% Graciano, from vines planted between 1960-1970 in clay and limestone soils at 550m elevation. Grapes are hand-harvested and fermented in small stainless steel vats with frequent pump overs, completing malolactic fermentation. Aged for two years in new French oak barrels...

The third vintage of this particular cuvee. 100% Garnacha from La Insula, a tiny plot of ungrafted vines on a sand bank beside the River Ebro. Hand harvested, fermented with 25% whole clusters and indigenous yeasts. The wine was racked into a 500-litre oak barrels and aged for 14 months. Malolactic...

100% Mazuelo (Carignan) from the La Quinta Cruz vineyard, planted in 1986 on a southeastern slope near the Ebro River. The vineyard's diverse soils range from sandy/clay to stony. Grapes were hand-harvested and fermented in stainless steel, then aged for one year in a combination of large oak...

Es Chezots is Bart's coolest vineyard site; it's located in a valley and gets wind. On the palate, the wine has every element in balance, ripeness, finesse, floral, pretty, mineral. An excellent wine. Fifteen percent new oak.