Our Portfolio

VoillotVolnay 1er Cru les Fremiets
Pinot Noir from Burgundy, France
From 1.5 acres whose vines date from 1932, 1950, and 1978. This parcel is up-slope, and the wine is very calcaire, or limestony; you literally taste the stone in this elegant, intensely perfumed wine.  This is Voillot’s most quintessential Volnay, despite the fact that this vineyard borders the...
Sustainable
DB6613-16
VoillotVolnay Vieilles Vignes
Pinot Noir from Burgundy, France
Nine parcels totaling nearly 5 acres whose vines average 41 years old.
Sustainable
DB6614-16
Volnay Vieilles Vignes
from Burgundy, France
70+ year-old vines from just below Carelles Sous la Chappelle (next to Champans). Chalky clay soil. Aged for 20 months in barrel, 30% new.

DB7332-13
LécheneautVosne-Romanée
Pinot Noir from Burgundy, France
6/750 Sourced from the lieu-dit Aux Ravioles, which is located at the bottom of the hill on lightly chalky soils mixed with marl and clay; the vines here average 57 years of age. 2,400 bottles produced annually. Right-click on the map to enlarge.
Sustainable
DB6129-15
Arnoux-LachauxVosne-Romanée
Pinot Noir from Burgundy, France
The wine is made from a blend of several different vineyards: Les Communes, Les Saules and Les Bossières. The soils of these parcels are all very similar- clay and lime mixed with marl- and all enjoy a full eastern exposure. The average age of the vines is about 50 years old. 80% whole-cluster...
Sustainable
DB0417-16
Berthaut-GerbetVosne-Romanée
Pinot Noir from Burgundy, France
1.07 hectares from two parcels: Réas and la Rivière. Primary fermentation in cement tank and then moved to barrels for malolactic fermentation and aging. 35% new oak

DB7324-17
Clavelier, BrunoVosne-Romanée "Combe Brûlée" Vieilles Vignes
Pinot Noir from Burgundy, France
From a half-hectare parcel facing south, with a flinty milieu; the vines date back to the 1930's. Hot days and cool nights give the wine fine balance and acidity. Total production: 2,200 bottles.
Biodynamic
DB3447-15
Arnoux-LachauxVosne-Romanée "Les Hautes Maizières"
Pinot Noir from Burgundy, France
Les Maizières is a vineyard of just over half a hectare, located on the south side of the Clos Vougeoy, just behind the walls. The average age of the vines here is 40 years old.  The wine if fermented 40% whole-cluster; the fruit is put in tank without any crushing. A cold soak follows, then the...
Sustainable
DB0419-14
Arnoux-LachauxVosne-Romanée "Les Hautes Maizières"
Pinot Noir from Burgundy, France
Les Maizières is a vineyard of just over half a hectare, located on the south side of the Clos Vougeoy, just behind the walls. The average age of the vines here is 40 years old.  The wine is fermented 80% whole-cluster and aged in oak barrels, 10% new.   PLEASE INQUIRE for other vintages.
Sustainable
DB0419-16
Clavelier, BrunoVosne-Romanée "Les Hautes Maizières" Vieilles Vignes
Pinot Noir from Burgundy, France
Located near the village, this plot of vines of over 65 years old on average is located just below the 1er cru Les Suchots. The clayey-silty soils here are deeper (between 60 and 80 cm thick) than in the other plots designated Vosne-Romanée village. Grass is grown among the rows to encourage the...
Biodynamic
DB3446-14
Clavelier, BrunoVosne-Romanée "Les Hauts de Beaux Monts" Vieilles Vignes
Pinot Noir from Burgundy, France
This parcel faces south-east, and sits on the top of the slope above the eponymous 1er Cru. The soils are white oolite; the vines were planted in the 1970s.
Biodynamic
DB3444-14
Clavelier, BrunoVosne-Romanée "Les Hauts de Beaux Monts" Vieilles Vignes
Pinot Noir from Burgundy, France
This parcel faces south-east, and sits on the top of the slope above the eponymous 1er Cru. The soils are white oolite; the vines were planted in the 1970s.
Biodynamic
DB3444-15
Clavelier, BrunoVosne-Romanée 1er cru "Aux Brulées" Vieilles Vignes
Pinot Noir from Burgundy, France
A small vineyard (1/3 of a hectare), with southern exposure. Planted in the 1940s.
Biodynamic
DB3445-14
Clavelier, BrunoVosne-Romanée 1er cru "Aux Brulées" Vieilles Vignes
Pinot Noir from Burgundy, France
A small vineyard (1/3 of a hectare), with southern exposure. Planted in the 1940s.
Biodynamic
DB3445-15
Clavelier, BrunoVosne-Romanée 1er Cru Beaux Monts Vieilles Vignes
Pinot Noir from Burgundy, France
From a half-hectare parcel planted in the 1940’s, in the heart of the 1er Cru; this parcel has an ochre red clay top soil and just 40 centimeters below, there is oölite limestone, with outcroppings of the harder Premeaux/Comblanchian limestone. The steep slope and stony soil give the vines...
Biodynamic
DB3448-15
Arnoux-LachauxVosne-Romanée 1er Cru les Chaumes
Pinot Noir from Burgundy, France
The vineyard is just below Malconsorts and La Tache. Arnoux-Lachaux's covers the top of the hill to bottom, giving complexity and a true representaiton of the site. Vines average 35-40 years-old. The wines are aged in 40% new oak.
91-93 VMSustainable
DB0423-14
Arnoux-LachauxVosne-Romanée 1er Cru les Chaumes
Pinot Noir from Burgundy, France
The vineyard is just below Malconsorts and La Tache with more clay in the soil. Arnoux-Lachaux's covers the top of the hill to bottom, giving complexity and a true representaiton of the site. Vines average 35-40 years-old. The wines were made with 50% whole cluster and aged in oak barrels, 20% new.
Sustainable
DB0423-16
Berthaut-GerbetVosne-Romanée 1er Cru Les Petits Monts
Pinot Noir from Burgundy, France
One of the best Premier Cru in Vosne-Romanée, this site is directly above La Romanée Conti and Richebourg. Because of the steepness of the slope, it must be farmed by hand. This is the second vintage of this wine.

DB7327-17
Arnoux-LachauxVosne-Romanée 1er Cru les Suchots
Pinot Noir from Burgundy, France
SOLD OUT. This vineyard is less than half a hectare in an exceptional spot, circled by Romanée-Saint-Vivant and the Richebourg to the south, and by the Echézeaux to the north. The average age of the vines on this vineyard is between 60 and 70 years old. The wine is fermented 100% whole-cluster and...
Sustainable
DB0424-16
Pinon, Domaine FrançoisVouvray Brut
Chenin Blanc from Loire, France
100% Chenin Blanc. Pinon makes two brut sparkling wines, both méthode champenoise from estate parcels of flinty clay soils over the classic Vouvray tuffeau (soft chalky limestone). The earlier-harvested fruit goes into this bottling since it receives a dosage in the end (with the riper, later-...
90 JGOrganic
DB8928-15
Pinon, Domaine FrançoisVouvray Brut Non-Dosé (2015)
Chenin Blanc from Loire, France
SOLD OUT. 100% Chenin Blanc. Pinon makes two brut sparkling wines, both of which are made with the méthode champenoise and from estate parcels of flinty clay soils over the classic Vouvray tuffeau (soft chalky limestone). The later-harvested, riper fruit goes into this zero-dosage bottling to allow...
Organic
DB8931-15
Pinon, Domaine FrançoisVouvray Déronnières
Chenin Blanc from Loire, France
SOLD OUT. 100% Chenin Blanc. Deronnières is the newest of Pinon's site-specific bottlings though the oldest of its vines. The fruit used to be blended into their flint-focused Silex Noir but starting in the 2014, Pinon opted to single it out because it is not in fact a silex-driven site....
Organic
DB8902-17
Pinon, Domaine FrançoisVouvray Le
Chenin Blanc from Loire, France
SOLD OUT. 100% Chenin Blanc. The simply named "Le 2016" was Pinon's only still white bottling in this very difficult vintage in which the estate lost 75% of its crop; it replaced the usual trio of Trois Argiles, Silex Noir and Les Deronnières. With the fruit from all of these sites combined, the...
Organic
DB8875-16
Pinon, Domaine FrançoisVouvray Silex Noir
Chenin Blanc from Loire, France
100% Chenin Blanc. Silex Noir is named for the black-flint soils characteristic of two parcels totalling 3.7 hectares that go into this bottling. These sites lie on hilly south-southeast-exposed terrain, below the plateau of cooler clay soils above from whence comes Pinon's Trois Argiles bottling,...
Organic
DB8927-17
Pinon, Domaine FrançoisVouvray Trois Argiles
Chenin Blanc from Loire, France
100% Chenin Blanc. Trois Argiles is named for three parcels of clay-rich soils totalling 3.75 hectares that go into this bottling. They lie on an eastern-facing plateau above Pinon's flinty Silex Noir slopes and are a mix of sandy clay over the classic Vouvray tuffeau (chalky limestone) one and a...
Organic
DB8926-17
Ehmoser, JosefWeissburgunder
Weissburgunder from Wagram, Austria
A traditional variety in the Wagram that does particularly well in the loess soil. Fermented and Aged in 3000L and 1500L barrel. 
Sustainable
DB6799-17
Koehler-RuprechtWeißburgunder (Pinot Blanc) Kabinett Trocken
Pinot Blanc from Pfalz, Germany
100% Pinot Blanc vinified bone dry but very ripe. A late-harvest selection of older vines (40-50 years old) planted in limestone soils mostly from the Steinacker and some from Saumagen. Mineral-driven and creamy with a touch of acidity.
Organic
DB8410-16
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White Bessi Blend
Grüner Veltliner from Weinviertel, Austria
It's 1/4 each - Gruner, Pinot Blanc, Scheurebe, and Riesling. It's a combination of 2015 and 2016 grapes. Half of the grapes are direct press and half are on the skins for four days. No sulfur.
Biodynamic
DB8261-NV
Fossil & FawnWhite Blend
White Blend from Oregon, United States
A blend of 40% Riesling, 16% Muscat Ottonel, 16% Pinot blanc, 15% Gewurztraminer, 13% Chardonnay. The Chardonnay, Pinot blanc and Gewurztraminer were all skin-fermented. The Riesling is was fermented and aged in egg and the rest in a mix of French oak and acacia. 5 month fermentation, 220cs...

DB5938-18
BucklinWhite Blend "Mixed Whites"
from California, United States
The block for this wine was established on Old Hill Ranch in 2011 as an ode to the unheralded white grape varieties found in many of Sonoma's historic field blends: Muscat, French Colombard, Chasselas, and Clairette Blanc cuttings came from Old Hill Ranch; Gewürztraminer, Trousseau Gris and...

DB5142-16
Frenchtown FarmsWhite Blend "The Pearl Thief" Sierra Foothills
Sauvignon Blanc from California, United States
70% Sauvignon Blanc, 30% Roussanne (Slope 23, 1900 ft) from Renaissance Vineyard.  Sauvignon Blanc harvested first in early August, soaked on skins/stems for 5 days, pressed at first signs of fermentation. Juice fermented in 200 gal. open top tank. Roussanne harvested early September, soaked on...
Organic
DB5194-18
MaloofWhite Blend "Where ya PJs at?"
Pinot Gris from Oregon, United States
Beckenridge Vineyard (Willamette Valley AVA) - Own rooted, dry-farmed vines, planted in 1976. 80% Skin contact Pinot Gris, 20% Barrel fermented Riesling. The Pinot gris was fermented on the skins for 21 days.  A small portion of that (20ish%) was fermented via carbonic maceration in a separate bin...
Organic
DB5947-18
Quinta do InfantadoWhite Port
Gouvei from Douro, Portugal
Gouveio/Rabigato/Viosinho/Moscatel Galego. From exclusively Class A parcels (Pousado, Vale de Moinhos, Serra de Cotas) totaling 3.5 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank with indigenous yeasts and some skin contact; fermentation...
Sustainable
DB8983-NV
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Capitoline Vermouth & AperitiviWhite Vermouth
from District of Columbia, United States
Aromatic and luscious - stainless steel fermented, blended white wine, fortified with local grain spirit infused with 14 botanicals and spices.

DB0202-NV
Flor de LunaXila: Licor de Agave 7 Notas
from Oaxaca, Mexico
In the course of her research, Hillhamn became passionate about mezcal and realized that there was not a flavored mezcal liqueur. “There was already an ancho chili product [in the market], but it was based on cane alcohol.... I decided to create Xila, that in addition to ancho chili contains...

DB8820-NV
Yecla
Tempranillo from Yecla, Spain
70% Monastrell, 30% Cabernet Sauvignon. Produced from dry-farmed organically grown vineyards, planted in 1970 in predominantly chalk soil at 713m (2,339 ft) elevation. Whole clusters with stems undergo a cold maceration; after 3 months of aging in 2-year-old oak barrels, the wine is blended and...
Organic
DB0278-12
TarlantZero Brut Nature (2010 Base)
Chardonnay, Pinot Noir, Pinot Meunier from Champagne, France
1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Meunier. The Zero Brut Nature makes up 60% of Tarlant's production and sets the standards and expectations for all of their wines: an emphasis on terroir with no diversion from added yeast or dosage. The non-vintage is generally composed of 60% of a base...
Organic
DB2950-10
Sans Wine CompanyZinfandel “Poor Ranch”
Zinfandel from California, United States
Sourced from a single block of Zinfandel, “Easter Block,” on the Poor Ranch Vineyards property., planted in 1996 at 900 feet elevation and certified organic. The fruit is hand-harvested; after a 3-4 day cold soak, the wine starts fermentation naturally on the skins and takes about two weeks to...
Organic
DB9153-17
NalleZinfandel Dry Creek Valley
Zinfandel from California, United States
Comprised of 90% Zinfandel, 6% Petite Sirah, and 4% Carignane, the flagship Zin is a perfect blend of 65% Nalle estate old-vine fruit and 35% from the Bernier-Sibary "Zinyard" (a field blend of 80% Zin, 10% Petite Sirah, and 10% Carignane). Both vineyards are dry-farmed and head trained. Aged in 25...

DB7004-15
Sky VineyardsZinfandel Mount Veeder Napa Valley
Zinfandel from California, United States
Planted at 2100 feet in volcanic soils way up on Mount Veeder, Sky makes a Zinfandel like no other. Spicy, wild, and balanced, it has nothing to do with the jammy Zinfandels that California has been known for. Ageworthy and expressive, they perfectly reflect this special terroir.  Hand-harvested,...
Organic
DB7099-13
BucklinZinfandel Old Hill Ranch "Ancient Field Blend"
Zinfandel from California, United States
60% Zinfandel, 15% Grenache, 10% Alicante Bouschet, 5% Petite Sirah, and 10% other (20+ other varieties, in fact) from a 12-acre block of vines that were planted in 1885. The vineyard is a mosaic of over two dozen grape varieties; the grapes are fermented together. Fermented with native yeast and...
Organic
DB7097-15

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