Benchmark Series Glenfarclas Distillery. Bottled for the USA, Speyside's Finest 2009. Built in 1836, the distillery is overlooked by the rolling hills of Ben Rinnes. This family owned distillery produces spirits that mature in traditional Sherry Butts. This single cask bottling was aged entirely in...

100% Mazuelo (Carignan) from the La Quinta Cruz vineyard, planted in 1986 on a southeastern slope near the Ebro River. The vineyard's diverse soils range from sandy/clay to stony. Grapes were hand-harvested and fermented in stainless steel, then aged for one year in a combination of large oak...

Merino Blanco comes from La Loma, a 1.4 hectare vineyard planted in 1946 with Tempranillo, Garnacha, and a bit of Garnacha Blanca (with scattered vines of Calargrano, Moscatel, Rojal...). Mix of soils, sandy, limestone, and clay, in one of the highest plots of the region. The Viura comes from...

100% Mazuelo (Carignan) from the La Quinta Cruz vineyard, planted in 1986 on a southeastern slope near the Ebro River. The vineyard's diverse soils range from sandy/clay to stony. Grapes were hand-harvested and fermented in stainless steel, then aged for one year in a combination of large oak...

Merino Blanco comes from La Loma, a 1.4 hectare vineyard planted in 1946 with Tempranillo, Garnacha, and a bit of Garnacha Blanca (with scattered vines of Calargrano, Moscatel, Rojal...). Mix of soils, sandy, limestone, and clay, in one of the highest plots of the region. The Viura comes from...

92% Tempranillo 8% Graciano from "El Rincon" a vineyard in the South of Briones, a small village in Rioja Alta; vines are between 10-20 years old. Grapes are hand harvested, handsorted and fermented in stainless steel tanks. Aged for 12 months in "second-use" 500L barrels that were previously used...

A blend of Chardonnay and Chardonnay Musqué (~70%), an aromatic mutation of Chardonnay, has a floral nose, and is round, with nice persistance on the palate. Chardonnay Musqué was a favorite of Pierre's great grandfather. Bart makes about 125 cases per year. Aged for eight months in stainless steel...

Pressed juice goes directly into 600 liter barrels for fermentation and aging, 25% new. No sulfur is added until bottling. Crispy, round, nice length. The oak is present, but does not overpower.

Aged in a mix of barrels, démi muids, and foudres. Super pure fruit. Juicy. Basil nose, strawberry and cherry. 5% new oak.

Champs Salomon is considered to be one of the very best sites in Marsannay. Bart's strikes a perfect balance of plum fruit, structured with fine tannins and salinity.

Hervelets is considered one of the best sites in all of Fixin and Bart's wine is an excellent example. It comes from two parcels and the oldest vines are over 60 years old, averaging 45 years old. It's aged a bit longer in oak than the Marsannay and bottled without fining or filtration. Silky, red...

Pierre's great grandfather, a Clair in Clair-Dau, put Marsannay on the map when he created the first Marsannay Rose in 1919 and it became sought after in Dijon. Bart's rose is a blend from several different parcels. It's excellent, mineral, with racey persistance and can age for two to five years....

Monopole for Bart and a flagship for the winery. A special site with sandy soil located between two combes. Aged 20% in a 600L barrel and the rest in 228L barrels.

Hervelets is considered one of the best sites in all of Fixin and Bart's wine is an excellent example. It comes from two parcels and the oldest vines are over 60 years old, averaging 45 years old. It's aged a bit longer in oak than the Marsannay and bottled without fining or filtration. Silky, red...

The Bonnes Mares spends 15 months in barrel with 40% new oak. 20% whole cluster fermentation. The oldest vines were planted in 1922.

100% Sauvignon. 2022 is Petite Empreinte's first tiny vintage of St. Bris. The fruit comes from 2 micro-parcels of vines: one planted in 1990 on a western-exposed, Kimmeridgian limestone ridge in the village of Vincelottes, minutes south of Saint Bris and west of Irancy, and the second planted in...

The result of research by both French distillers and Bolivian farmers. Quinoa is a grain that has been farmed for over 5000 years by the Incas. It grows at over 13000 ft in elevation in the Andes mountains, in volcanic soils. Once the quinoa arrives in Cognac, it is brewed by a micro-brewer. The 5....

Made on a base cucumber distillate, and then slowly reduced by adding Fair Trade liquid sugar and demineralized water for a perfect balance. 18% ABV

Made using fresh coconuts from the Philippines. They first make a coconut distillate, and then do a slow reduction by adding Fair Trade liquid sugar and demineralized water for a perfect balance. 18% abv.