Our Portfolio

Birichino

Birichino - Vin Gris
Grenache from California, United States

Grenache 72%, Carignane 11%, Mourvèdre 7%, Cinsault 7%,and Vermentino 3%.The Grenache comes from the western edge of the Salinas Valley, complimented by very old Carignane, Mourvedre, and Cinsault vines in Contra Costa and Lodi. The fruit is all hand-harvested and fermented with native yeasts in a...

DB4471-24

Montebello Rhum Agricole

Montebello Rhum Agricole - White Rhum
from Guadeloupe, French West Indies

DB4545-NV

Montebello Rhum Agricole - Montebello Passion Punch
from Guadeloupe, French West Indies

DB4549-NV

Montebello Rhum Agricole - Agricole Rhum Aged 3 Years
from Guadeloupe, French West Indies

ABV 42% Like all the rums from the Montebello distillery, it is aged in oak barrels.The 3 year old rum is the only blend in the range. It contains 3 years old (70%), 8years old (20%) and 12 years old (10%), which makes an average of almost 5 years of age, but the legislation obliges to mention only...

DB4546-NV

Montebello Rhum Agricole - Agricole Rhum Aged 6 Years
from Guadeloupe, French West Indies

DB4547-NV

Broc Cellars

Broc Cellars - Amore Rosso
Barbera from California, United States

Amore Rosso is a blend of Italian varieties (Barbera, Dolcetto, Sangiovese, Negro Amaro) from Broc Cellars’ Fox Hill Vineyard in Mendocino. Fox Hill is nestled on the Talmage Bench, an uplifted former riverbed from the Russian River, where the soil is predominantly mineral-driven redvine, river...

Organic
DB4597-22

Broc Cellars - Got Grapes White
Cortese from California, United States

100% Cortese from Lost Slough – a 300-acre vineyard in the river delta area of Sacramento’s Clarksburg AVA. It is unusually cool for its location and very rich with minerals as the vineyard was once below sea level and still contains many shells in its sandy soil. Whole clusters were foot stomped...

Organic
DB4588-24

Broc Cellars - Grenache Gris
Grenache Gris from California, United States
Organic
DB4594-22

Broc Cellars - Love White
Picpoul from California, United States

26% Picpoul, 22% Clairette, 22% Orange Muscat, 15% Marsanne, 10% Roussanne, and 5% Chardonnay. The Love White wine has evolved over the years from a Rhône blend of Marsanne and Roussanne and this is the first year they have added Orange Muscat to the mix, adding distinct aromatics and texture to...

Organic
DB4587-24

Broc Cellars - Cabernet Franc KouKou
Grenache Gris from California, United States

Cabernet Franc from Santa Ynez Vineyard, just outside of Santa Barbara in the Happy Canyon AVA. The wine has been fermented with 100% whole clusters since their first Cabernet Franc harvest in 2010, accentuating the grape’s bright and fresh characteristics. The wine was matured in neutral barrique...

Organic
DB4595-22

Broc Cellars - Got Grapes Red
Barbera from California, United States
Organic
DB4591-22

Broc Cellars - Love Red
Picpoul from California, United States

51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, and 2% Grenache Noir from three organically farmed sites within the North Coast AVA: Wirth Ranch, Lake Mendocino, and Rosewood. The Love Red grapes are harvested early to highlight the fruit and preserve acidity....

Organic
DB4590-23

Turi Marino

Turi Marino - Catarratto IGT Sicilia Bianco "Turi"
Catarratto from Sicily, Italy
Organic
DB4559-23

Turi Marino - Rosato IGT Terre Siciliane
Syrah from Sicily, Italy

100% Syrah. The Marinos have 7.5 hectares of vines, the majority being Catarratto and Nero d'Avola with just a tiny slice of Syrah, which is used exclusively for their dark, savory, spicy rosato. The organically farmed bush vines are harvested by hand and the bunches kept whole for direct pressing...

Organic
DB5692-24

Turi Marino - Nero d`Avola DOC Eloro Pachino "Turi"
Nero d'Avola from Sicily, Italy
Organic
DB4560-23

Turi Marino - Vermouth
Catarratto from Sicily, Italy

Brand-new in the US, Turi Vermouth is a red vermouth--of a pale, tawny color--with a white wine base, made from the certified-organic Catarratto grapes from Turi Marino's vineyard. The juice macerates with the skins for five days and ferments spontaneously with indigenous yeasts in stainless steel...

Organic
DB4561-NV

Tierra Fundida

Tierra Fundida - Wanderer D.O. Tacoronte (Listan Negro, Negramoll & Verdello)
Listán Negro from Canary Islands, Spain

95% Listan Negro topped off with Negramoll & Verdello from Cruz de Leandro in the Tacoronte Acentejo DO. Grapes are fermented whole cluster in stainless steel with indigenous yeasts. Malolactic fermentation and aged in large concrete tank for five months. Loreto on Chica Reductiva and how she...

JG:91 TA:93 Organic
DB5219-23

Tierra Fundida - Wanderer D.O. Tacoronte (Listan Negro, Negramoll & Verdello)
Listán Negro from Canary Islands, Spain

Organic
DB5219-24

Tierra Fundida - Tinto DO Tacoronte El Adelantado
Listán Negro from Canary Islands, Spain

A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado vineyard, soils here are volcanic with a mix of clay/loam at 480m elevation. All grape varieties are vinified separately, foot trodden and fermented whole cluster in concrete. Aged in a combination of...

Organic
DB4459-24

Tierra Fundida - Clarete Los Topes
Vijariego Negro from Canary Islands, Spain
Organic
DB4460-24

Tierra Fundida - Fray Diego Tinto D.O. Tacoronte
Negramoll from Canary Islands, Spain
Sustainable
DB5891-20

Tierra Fundida - Verdello Cercado del Pino
Verdello from Canary Islands, Spain
Organic
DB4461-23

Tierra Fundida - Blanco Cercado del Pino
Listán Blanco from Canary Islands, Spain
TA:92 Organic
DB4458-23

Tierra Fundida - La Cuesta Albillo Criollo D.O. Tacoronte
Abillo from Canary Islands, Spain
Organic
DB5892-24

Tierra Fundida - Tinto DO Tacoronte El Adelantado
Listán Negro from Canary Islands, Spain

JG: 92+ TA:93 Organic
DB4459-23

Tierra Fundida - Los Topes (Albillo Criollo)
Abillo from Canary Islands, Spain
Organic
DB4462-22

Barraco

Barraco - Spumante Metodo Classico- Pas Dose` (Grillo)
Grillo from Sicily, Italy

100% Grillo, from a seaside vineyard in contrada Corleo in Petrosino. These are red clay soils, mother rock not far below the surface. Parts of the vineyard are 30m from the water and often winds and tides can bring in a Mediterranean seaweed, posidonia oceanica. So truly a salty, Mediterranean...

Organic
DB4908-21

Barraco - Bianco Terre Siciliane 'Bianco G' (Grillo)
Grillo from Sicily, Italy

Grillo from contrada Rina Vecchia, in Castelvetrano, about an hour's drive from the Baracco cellar. Vines planted in 1975. 10-20m above sea. Sandy, iron-rich red soil over limestone. 24 hours of maceration. Fermentations between stainless steel and 3000L chestnust cask. Aging between concrete and...

Organic
DB4608-23

Barraco - Bianco Terre Siciliane 'Fior di Bianco'
from Sicily, Italy

The Fior di Bianco and Fior di Rosso are Nino's first attempt at making a wine with multiple varieties from multiple vineyards. They're meant to be young, fresh, and accessible. 45% Grillo, 35% Catarratto, 15% Grecanico, 5% Zibibbo from 3ha of vineyards scattered throughout the Marsala zone, with a...

Organic
DB4600-24

Barraco - Bianco Terre Siciliane 'Altomare' (Grillo)
Grillo from Sicily, Italy

Grillo as a synthesis of Nino's experience, from four different vineyards, planted 1975 to 2009, harvested in different periods and treated in different ways: part direct-pressed, part maceration, part whole-bunch infusion, part coming from Nino's oxidative wine called Altogrado. Once blended it's...

Organic
DB4612-22

Barraco - Rosso Terre Siciliane 'Fior di Rosso'
from Sicily, Italy
Organic
DB4601-21

Barraco - Grillo Terre Siciliane 'Altogrado'
Grillo from Sicily, Italy

Grillo from 0.2ha in Contrada Comuna (Mazara del vallo- iron-rich red soil) and Contrada Abbadessa (Marsala- limestone-based clay), both over limestone mother rock. Planted in 1977. The grapes are harvested in mid-September at full ripeness. Destemmed, crushed, with 24 hours of maceration....

VM:92 Organic
DB4614-16

Barraco - Catarratto Terre Siciliane
Catarratto from Sicily, Italy
Organic
DB4606-23

Barraco - Bianco Terre Siciliane 'Bianco G' (Grillo)
Grillo from Sicily, Italy

VM:92 Organic
DB4608-22

Barraco - Bianco Terre Siciliane 'Fior di Mare' (Catarratto)
from Sicily, Italy

Catarratto, from a 0.8ha vineyard at sea level, recently taken in rental, vines planted in 1989. Sandy/silty topsoil, but chalk below the surface. Direct-pressed (no maceration), fermented in stainless steel and aged between steel and used oak tonneaux for 8 months. Tiny production of just 600...

VM:90 Organic
DB4618-21

Barraco - Bianco Terre Siciliane 'Le Dame' (Grillo) MAGS
Grillo from Sicily, Italy
Organic
DB4617-21

Barraco - Zibibbo Terre Siciliane
Zibibbo from Sicily, Italy
Organic
DB4610-24

IZARRA

IZARRA - Vert Liqueur (green)
from Nouvelle Aquitaine, France

DB4642-NV

IZARRA - Jaune Liqueur (yellow)
from Nouvelle Aquitaine, France

DB4641-NV

TreCase

TreCase - Prosecco Treviso Extra Dry
Glera from Veneto, Italy

DB4670-24

Passy le Clou

Passy le Clou - Passy le Clou (Mary Taylor) Chablis
Chardonnay from Chablis, France
Sustainable
DB3250-22

Passy le Clou - Chablis Premier Cru
Chardonnay from Chablis, France

The premier cru is from a single-hectare plot, uniquely positioned above the left bank of the Serein River. Its steep, well-drained Kimmeridgian slopes and dry winds force the vines to struggle, producing wines of great concentration. The vines average 55-years old. After very strict selection at...

Sustainable
DB3251-21

Passy le Clou - Petit Chablis
Chardonnay from Chablis, France
Sustainable
DB3249-23

Terrazzi Alti

Terrazzi Alti - Valtellina Superiore Sassella Riserva
Nebbiolo from Lombardy, Italy

The Riserva is vineyard selection from a tiny plot perched at 600m. It’s not made every year. Harvest was on October 11. Fermentation and maceration protocol are similar to the Sassella Superiore ‘normale’ but aging in in 600L tonneaux and held back in bottle an additional year. 900 bottles made.

Organic
DB4742-21

Terrazzi Alti - Valtellina Superiore Sassella
Nebbiolo from Lombardy, Italy

95% Chiavennasca (aka Nebbiolo), 5% Rossola/Pignola. Harvest on October 8-9-10 at yields of 42-56 hl/ha. Gently destemmed and crushed. Spontaneous fermentation in stainless steel, with macerations of 15 days. Aged 12 months in untoasted 2000L French oak botti. Bottled in September 2023 and...

Organic
DB4738-21

Terrazzi Alti - Valtellina Superiore Sassella
Nebbiolo from Lombardy, Italy
Organic
DB4738-22

January Spirits

January Spirits - 5 Flower Gin
from New York, United States

DB4777-NV

January Spirits - Amaro
from New York, United States

This Amaro is a blend of 21 botanicals. The heavy hitters are coffee, chicory, cardamom, dried orange peel and cocao nib. A nose of incense and soft forest floor. They macerate for 15 days. The blend is sweetened with local honey then they filter and rest in whiskey barrels for another 90 days. The...

DB4778-NV