Our Portfolio
Bucklin – Zinfandel Old Hill Ranch "Ancient Field Blend"
Zinfandel from California, United States
DB7097-16
Zinfandel from California, United States
60% Zinfandel,15% Grenache, 10% Alicante Bouschet, 5% Petite Sirah and 10% "other" (20+ other varieties, in fact) from a twelve-acre block of vines that were planted in 1885. The vineyard is a mosaic of over two dozen grape varieties; the grapes are fermented together. Fermented with native yeast...
94WSOrganicDB7097-16
Bucklin – Zinfandel Old Hill Ranch "Ancient Field Blend"
Zinfandel from California, United States
DB7097-18
Zinfandel from California, United States
60% Zinfandel,15% Grenache, 10% Alicante Bouschet, 5% Petite Sirah and 10% "other" (20+ other varieties, in fact) from a twelve-acre block of vines that were planted in 1885. The vineyard is a mosaic of over two dozen grape varieties; the grapes are fermented together. Fermented with native yeast...
OrganicDB7097-18
Bucklin – Zinfandel Old Hill Ranch "Bambino"
Zinfandel from California, United States
DB7096-18
Zinfandel from California, United States
"Bambino" comes from a ten-acre block planted on Old Hill in 1998. This young-vine field blend is patterned after the ancient vine field-blend for which Old Hill is known. Seventy-eight percent Zinfandel, eleven percent Petite Sirah, five percent Alicante Bouchet and six percent a mix of Syrah,...
DB7096-18
End of Nowhere – Zinfandel Phantom Limb
Zinfandel from California, United States
DB9135-19
Zinfandel from California, United States
100% carbonic Zin from Baldinelli Vineyard in Shenandoah Valley AVA (sub-AVA of Amador). Head-trained vines planted in the 90s on sandy loam soils. 21 day fermentation before being pressed into tank for 8 months of aging.
DB9135-19
End of Nowhere – Zinfandel Rosé "1st Crush"
Zinfandel from California, United States
DB9242-19
Zinfandel from California, United States
Amador County, Shenandoah Valley Zinfandel. 50% whole cluster press, 50% foot tread and soaked for 24 hours then pressed off skins.
DB9242-19
Vorspannhof Mayr – Zweigelt 1L
Zweigelt from Niederösterreich, Austria
DB5550-18
Zweigelt from Niederösterreich, Austria
This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is fermented on the skins and aged in wood for one year. Seductively fruity and juicy in the nose – ripe cherries, red mulberries, with a certain kick of spiciness. On the palate the fruit...
DB5550-18
Vorspannhof Mayr – Zweigelt 1L
Zweigelt from Niederösterreich, Austria
DB5550-19
Zweigelt from Niederösterreich, Austria
This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is fermented on the skins and aged in wood for one year. Seductively fruity and juicy in the nose – ripe cherries, red mulberries, with a certain kick of spiciness. On the palate the fruit...
DB5550-19
Ehmoser, Josef – Zweigelt Rosé
Zweigelt from Wagram, Austria
DB9987-20
Zweigelt from Wagram, Austria
100% Zweigelt. The style is super fresh with a zesty mineral finish, showing off the loess terroir of the Hohenberg and Georgenberg vineyards. Fermented in stainless steel and aged on the lees. Organic conversion.
SustainableDB9987-20