Nine parcels totaling nearly 5 acres whose vines average 41 years old.

6/750 Sourced from the lieu-dit Aux Ravioles, which is located at the bottom of the hill on lightly chalky soils mixed with marl and clay; the vines here average 57 years of age. 2,400 bottles produced annually. Right-click on the map to enlarge.

1.07 hectares from two parcels: Réas and la Rivière. Primary fermentation in cement tank and then moved to barrels for malolactic fermentation and aging. 35% new oak

Les Maizières is a vineyard of just over half a hectare, located on the south side of the Clos Vougeoy, just behind the walls. The average age of the vines here is 40 years old.  The wine is fermented 80% whole-cluster and aged in oak barrels, 10% new.   PLEASE INQUIRE for other vintages.

This parcel faces south-east, and sits on the top of the slope above the eponymous 1er Cru. The soils are white oolite; the vines were planted in the 1970s.

A small vineyard (1/3 of a hectare), with southern exposure. Planted in the 1940s.

The vineyard is just below Malconsorts and La Tache. Arnoux-Lachaux's covers the top of the hill to bottom, giving complexity and a true representaiton of the site. Vines average 35-40 years-old. The wines are aged in 40% new oak.

One of the best Premier Cru in Vosne-Romanée, this site is directly above La Romanée Conti and Richebourg. Because of the steepness of the slope, it must be farmed by hand. This is the second vintage of this wine.

100% Chenin Blanc. Pinon makes two brut sparkling wines, both méthode champenoise from estate parcels of flinty clay soils over the classic Vouvray tuffeau (soft chalky limestone). The earlier-harvested fruit goes into this bottling since it receives a dosage in the end (with the riper, later-...

SOLD OUT. 100% Chenin Blanc. Pinon makes two brut sparkling wines, both of which are made with the méthode champenoise and from estate parcels of flinty clay soils over the classic Vouvray tuffeau (soft chalky limestone). The later-harvested, riper fruit goes into this zero-dosage bottling to allow...

SOLD OUT. 100% Chenin Blanc. Deronnières is the newest of Pinon's site-specific bottlings though the oldest of its vines. The fruit used to be blended into their flint-focused Silex Noir but starting in the 2014, Pinon opted to single it out because it is not in fact a silex-driven site....

100% Chenin Blanc. Silex Noir is named for the black-flint soils characteristic of two parcels totalling 3.7 hectares that go into this bottling. These sites lie on hilly south-southeast-exposed terrain, below the plateau of cooler clay soils above from whence comes Pinon's Trois Argiles bottling,...

A traditional variety in the Wagram that does particularly well in the loess soil. Fermented and Aged in 3000L and 1500L barrel. 

100% Pinot Blanc vinified bone dry but very ripe. A late-harvest selection of older vines (40-50 years old) planted in limestone soils mostly from the Steinacker and some from Saumagen. Mineral-driven and creamy with a touch of acidity.

It's 1/4 each - Gruner, Pinot Blanc, Scheurebe, and Riesling. It's a combination of 2015 and 2016 grapes. Half of the grapes are direct press and half are on the skins for four days. No sulfur.

70% Sauvignon Blanc, 30% Roussanne (Slope 23, 1900 ft) from Renaissance Vineyard.  Sauvignon Blanc harvested first in early August, soaked on skins/stems for 5 days, pressed at first signs of fermentation. Juice fermented in 200 gal. open top tank. Roussanne harvested early September, soaked on...

Gouveio/Rabigato/Viosinho/Moscatel Galego. From exclusively Class A parcels (Pousado, Vale de Moinhos, Serra de Cotas) totaling 3.5 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank with indigenous yeasts and some skin contact; fermentation...

In the course of her research, Hillhamn became passionate about mezcal and realized that there was not a flavored mezcal liqueur. “There was already an ancho chili product [in the market], but it was based on cane alcohol.... I decided to create Xila, that in addition to ancho chili contains...

1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Meunier. The Zero Brut Nature makes up 60% of Tarlant's production and sets the standards and expectations for all of their wines: an emphasis on terroir with no diversion from added yeast or dosage. The non-vintage is generally composed of 60% of a base...

Comprised of 90% Zinfandel, 6% Petite Sirah, and 4% Carignane, the flagship Zin is a perfect blend of 65% Nalle estate old-vine fruit and 35% from the Bernier-Sibary "Zinyard" (a field blend of 80% Zin, 10% Petite Sirah, and 10% Carignane). Both vineyards are dry-farmed and head trained. Aged in 25...