Our Portfolio
Domaine Mathieu Cosme – Vouvray Les Promenards
Chenin Blanc from Loire, France
DB3393-18
Chenin Blanc from Loire, France
• Situated on the gently rolling hills of the deuxième côte, Les Promenards comes from vines planted by his grandfather. Mineral and taught, Les Promenards is hand harvested and fermented by indigenous yeasts in 400L French oak barrels. It is then aged in stainless steel tanks for 8 months before...
DB3393-18
Pinon, Domaine François et Julien – Vouvray Sec
Chenin Blanc from Loire, France
DB8892-19
Chenin Blanc from Loire, France
100% Chenin Blanc. Pinon selects 0.6 hectare's worth of its flatter, more clay-forward parcels for its sec bottling (their flintier silex soils would render the dry wine too aggressively austere). The wine is grown and made identically to the other still white Vouvrays. The vines average 40 years...
OrganicDB8892-19
Ehmoser, Josef – Weissburgunder "Vom Gelben Löess"
Weissburgunder from Wagram, Austria
DB6799-17
Weissburgunder from Wagram, Austria
A traditional variety in the Wagram that does particularly well in the loess soil. Fermented and Aged in 3000L and 1500L barrel.
SustainableDB6799-17
Koehler-Ruprecht – Weißburgunder (Pinot Blanc) Kabinett Trocken
Pinot Blanc from Pfalz, Germany
DB8410-19
Pinot Blanc from Pfalz, Germany
100% Pinot Blanc vinified bone dry but very ripe. A late-harvest selection of older vines (40-50 years old) planted in limestone soils mostly from the Steinacker and some from Saumagen. Mineral-driven and creamy with a touch of acidity.
OrganicDB8410-19
Klein – White Blend "Little Bastard"
White Blend from Mosel, Germany
DB3621-20
White Blend from Mosel, Germany
11.5% alc, 0.6g/l RS. A crazy quilt blend of 60% Riesling, 25% Sauvignon Blanc, 12% Muller-Thurgau and 3% skin-fermented Muscat.The Riesling grapes come from the Krov Letterlay, a sunny, dry, grey slate site. The Sauvignon comes from the nearby Kinheimer Hubertuslay, also slate.Each grape variety...
OrganicDB3621-20
Fossil & Fawn – White Blend "Only Always"
White Blend from Oregon, United States
DB5938-20
White Blend from Oregon, United States
Grapes: A blend of 40% Riesling, 16% Muscat Ottonel, 16% Pinot blanc, 15% Gewurztraminer, 13% Chardonnay. The Chardonnay, Pinot blanc and Gewurztraminer were all skin-fermented. The Riesling is was fermented and aged in egg and the rest in a mix of French oak and acacia. 5 month fermentation....
DB5938-20
Frenchtown Farms – White Blend "The Pearl Thief" Renaissance Vineyard
Sauvignon Blanc from California, United States
DB5194-19
Sauvignon Blanc from California, United States
70% Sauvignon Blanc, 30% Roussanne (Slope 23, 1900 ft) from Renaissance Vineyard.
Sauvignon Blanc harvested first in early August, soaked on skins/stems for 5 days, pressed at first signs of fermentation. Juice fermented in 200 gal. open top tank. Roussanne harvested early September, soaked on...
OrganicDB5194-19
Maloof – White Blend "Wax on, Wax Soif Blanche"
Marsanne from Oregon, United States
DB2428-20
Marsanne from Oregon, United States
Vineyard: Eevee’s VineyardLocation - Applegate Valley AVAVineyard Info - 8 acres, 1450ft elevation, planted in 2011.Farming - OrganicSoil Types - GraniteWinemaking - 33% Grenache Blanc, 33% Marsanne, 33% Viognier, 1% Magic direct press. Fermented and aged in neutral oak. Bottled unfined, unfiltered.
OrganicDB2428-20
Quinta do Infantado – White Port
Gouvei from Douro, Portugal
DB8983-NV
Gouvei from Douro, Portugal
Gouveio, Rabigato, Viosinho and Moscatel Galego from exclusively Class A parcels (Pousado, Vale de Moinhos, Serra de Cotas) totaling 3.5 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank with indigenous yeasts and some skin contact;...
SustainableDB8983-NV
Capitoline Vermouth & Aperitivi – White Vermouth
from Washington D.C., United States
DB1067-NV
from Washington D.C., United States
100% AVA certified Santa Barbara Albariño blended white wine, fortified with grape based spirit that is infused with 14 botanicals and spices such as fresh Seville orange, Meyer lemon, saffron, persian rose, cardamom, chamomile and tender herbs. Stainless steel fermented.
DB1067-NV
De Bartoli – Zibibbo IGT Terre Siciliane "Integer"
Zibibbo from Sicily, Italy
DB0172-19
Zibibbo from Sicily, Italy
100% Zibibbo. The fruit for the Integer bottling comes from De Bartoli's estate vines on the island of Pantelleria, far off the coast of their mainland Marsala estate (where their Grillo is grown). The old vines are bush-trained on north-facing terraes and planted in sandy, pebbly, black volcanic...
OrganicDB0172-19
De Bartoli – Zibibbo IGT Terre Siciliane "Pietranera"
Zibibbo from Sicily, Italy
DB5201-19
Zibibbo from Sicily, Italy
100% Zibibbo. De Bartoli was the first to bottle a dry-fermented Zibibbo on the island of Pantelleria, where the hot climate and history bred a tradition of sweet, dried-grape-based wine. To do this, in the 1980's Marco acquired a 3-hectare plot of Zibibbo vines planted in 1957 on north-facing...
91 VMOrganicDB5201-19
La Clarine Farm – Zinfandel
Zinfandel from California, United States
DB9212-19
Zinfandel from California, United States
100% Zinfandel from Sumu Kaw. 2900 ft elevation, volcanic loam soils.
DB9212-19
End of Nowhere – Zinfandel “Phantom Limb”
Zinfandel from California, United States
DB9135-19
Zinfandel from California, United States
100% carbonic Zin from Baldinelli Vineyard in Shenandoah Valley AVA (sub-AVA of Amador). Head-trained vines planted in the 90s on sandy loam soils. 21 day fermentation before being pressed into tank for 8 months of aging.
DB9135-19
Sans Wine Company – Zinfandel “Poor Ranch”
Zinfandel from California, United States
DB9153-18
Zinfandel from California, United States
Sourced from a single block of Zinfandel, “Easter Block,” on the Poor Ranch Vineyards property., planted in 1996 at 900 feet elevation and certified organic. The fruit is hand-harvested; after a 3-4 day cold soak, the wine starts fermentation naturally on the skins and takes about two weeks to...
OrganicDB9153-18
Monte Rio Cellars – Zinfandel 'Old Vines'
Zinfandel from California, United States
DB2377-20
Zinfandel from California, United States
Fruit sourced from the organically farmed Shergill Vineyard in Lodi AVA. Average vine age is 90 years. 100% whole cluster, carbonic maceration. Natural yeast fermentation in concrete and stainless steel before maturing for 10 months in neutral french oak. 250 cases produced.
OrganicDB2377-20
Nalle – Zinfandel Dry Creek Valley
Zinfandel from California, United States
DB7004-19
Zinfandel from California, United States
91% Zinfandel, 5% Petite Sirah, 4% Carignane. Aged for eleven months in 25% new French oak.
Moderate in alcohol and bone dry, this two-vineyard marriage is the perfect red wine for a weekend celebration. A 50/50 blend of Nalle Estate Old Vine Zinfandel and Bernier-Sibary field blend, this classic...
DB7004-19
Sky Vineyards – Zinfandel Mount Veeder Napa Valley
Zinfandel from California, United States
DB7099-14
Zinfandel from California, United States
Planted at 2100 feet in volcanic soils way up on Mount Veeder, Sky makes a Zinfandel like no other. Spicy, wild, and balanced, it has nothing to do with the jammy Zinfandels that California has been known for. Ageworthy and expressive, they perfectly reflect this special terroir.
Hand-harvested,...
OrganicDB7099-14
Bucklin – Zinfandel Old Hill Ranch "Ancient Field Blend"
Zinfandel from California, United States
DB7097-19
Zinfandel from California, United States
60% Zinfandel,15% Grenache, 10% Alicante Bouschet, 5% Petite Sirah and 10% "other" (20+ other varieties, in fact) from a twelve-acre block of vines that were planted in 1885. The vineyard is a mosaic of over two dozen grape varieties; the grapes are fermented together. Fermented with native yeast...
OrganicDB7097-19
Bucklin – Zinfandel Old Hill Ranch "Bambino"
Zinfandel from California, United States
DB7096-18
Zinfandel from California, United States
"Bambino" comes from a ten-acre block planted on Old Hill in 1998. This young-vine field blend is patterned after the ancient vine field-blend for which Old Hill is known. Seventy-eight percent Zinfandel, eleven percent Petite Sirah, five percent Alicante Bouchet and six percent a mix of Syrah,...
DB7096-18
Vorspannhof Mayr – Zweigelt 1L
Zweigelt from Niederösterreich, Austria
DB5550-18
Zweigelt from Niederösterreich, Austria
This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is fermented on the skins and aged in wood for one year. Seductively fruity and juicy in the nose – ripe cherries, red mulberries, with a certain kick of spiciness. On the palate the fruit...
DB5550-18
Vorspannhof Mayr – Zweigelt 1L
Zweigelt from Niederösterreich, Austria
DB5550-19
Zweigelt from Niederösterreich, Austria
This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is fermented on the skins and aged in wood for one year. Seductively fruity and juicy in the nose – ripe cherries, red mulberries, with a certain kick of spiciness. On the palate the fruit...
DB5550-19
Ehmoser, Josef – Zweigelt Rosé
Zweigelt from Wagram, Austria
DB9987-20
Zweigelt from Wagram, Austria
100% Zweigelt. The style is super fresh with a zesty mineral finish, showing off the loess terroir of the Hohenberg and Georgenberg vineyards. Fermented in stainless steel and aged on the lees. Organic conversion.
SustainableDB9987-20