100% Chardonnay from a site of calcareous clay on a east-facing slope of the Schlossberg hillside. It also contains a parcel of more than 40-year-old vines that were grafted over from Bacchus to Chardonnay in 2020. Whole cluster, spontan fermentation, aged in small barrels for one year. Instantly...

100% Pinot Noir from mixed German clones grown about 5km south of the Rhein on a mix of limestone and clay with a small % of sandy soil. 30% whole cluster and 70% destemmed, vinified in large oak, bottled unfiltered and unfined at low SO2. Deeply saturated color with a glorious nose of cherry fruit...

100% Pinot Noir from the nine-hectare Pares vineyard, a VDP Grosse Lage (Grand Cru) located at 250m elevation on the west slope of the Mainzer Berg, about 400-500m from the Horn (Simone's other Grand Cru). Composed of loess and sandy loam with a limestone base, this vineyard lay abandoned for 30...

100% Pinot Noir from clay/limestone, spontan fermentation with whole clusters, and 18 months in barrels, mostly older with a small % of new oak. Clear, pure, transparent, terroir-driven Pinot from cool climes with beautiful fruit trickling through the finish.

Cask Craft Series Single Malt Croftengea is a single malt Scotch whisky – one of a large number of spirit types made at the highly versatile Loch Lomond distillery. Croftengea sitting at the heavily peated end of the spectrum

Cask Craft Series Single Malt The distillery produced its first single malt in 1978.[4] The single malt was rebranded as 'The Singleton' in 1986, as the name 'Auchroisk' was perceived as too difficult for consumers outside Scotland. The name changedback to Auchroisk in 2001, when a bottling was...

Benchmark Series An 11 year single cask, finished 3-4 years in a PX sherry barrel. 58.1% abv. Founded in 1825, Ben Nevis Distillery is one of Scotland’s oldest working distilleries, drawing water from the high mountain environment that surrounds it. The distillery produces robust Highland-style...

Benchmark Series Bottled for the USA, Speyside, Distilled 2008, Bottled 2024, 312 Bottles 57.9% The GlenAllachie distillery was built in 1967. Previously, the distillery mainly produced whisky for blends however has since been relaunched as a distillery known for its fruity, single malt expressions...

Benchmark Series Distilled 2014, Bottled 2023, 302 bottles for the world. 56.3% Caol Ila is derived from Gaelic Caol Ìle for "Sound of Islay" ("Islay Strait") in reference to the distillery's location overlooking the strait between Islay and Jura. It was founded in 1846. Caol Ila is one of the...

Misson Gold Series Both whiskies were distilled in 1989. Laphriog/Bowmore married and aged for 30 years and then finished in Oloroso Cask for 4 years. 625 bottles created. 41%

100% Garnacha from La Insula, a tiny plot of ungrafted vines on a sand bank beside the River Ebro. Hand harvested, fermented with 25% whole clusters and indigenous yeasts. The wine was racked into a 500-litre oak barrels and aged for 14 months. Malolactic completed.

95% Tempranillo and 5% Graciano, from vines planted between 1960-1970 in clay and limestone soils at 550m elevation. Grapes are hand-harvested and fermented in small stainless steel vats with frequent pump overs, completing malolactic fermentation. Aged for two years in new French oak barrels...

90% Tempranillo and 10% Garnacha, sourced from La Loma, a vineyard in the southwest of Briones at 534 meters above sea level. The vines are planted in the traditional "vaso" (bush) style on an east-facing slope in calcareous soil. Grapes are hand-harvested, cold-soaked for three days, and then...

Ouzeloy has a sandy soil. The wine delivers great purity of fruit, structured with fine tannins. 5% new oak.

The soil is chalky en troc marl with fossilized oyster shells. It's very fragile and when it's hot the soil stays cool and has water. Cherry, bit more closed, but has structure. Aged in 20% new oak. Fermentation with 20% whole cluster.

The soil is chalky en troc marl with fossilized oyster shells. It's very fragile and when it's hot the soil stays cool and has water. Cherry, bit more closed, but has structure. Aged in 20% new oak. Fermentation with 20% whole cluster.

A blend of Chardonnay and Chardonnay Musqué (~70%), an aromatic mutation of Chardonnay, has a floral nose, and is round, with nice persistance on the palate. Chardonnay Musqué was a favorite of Pierre's great grandfather. Bart makes about 125 cases per year. Aged for eight months in stainless steel...

Monopole for Bart and a flagship for the winery. A special site with sandy soil located between two combes. Aged 20% in a 600L barrel and the rest in 228L barrels.

Pressed juice goes directly into 600 liter barrels for fermentation and aging, 25% new. No sulfur is added until bottling. Crispy, round, nice length. The oak is present, but does not overpower.

Aged in a mix of barrels, démi muids, and foudres. Super pure fruit. Juicy. Basil nose, strawberry and cherry. 5% new oak.

A blend of Chardonnay and Chardonnay Musqué (~70%), an aromatic mutation of Chardonnay, has a floral nose, and is round, with nice persistance on the palate. Chardonnay Musqué was a favorite of Pierre's great grandfather. Bart makes about 125 cases per year. Aged for eight months in stainless steel...

Hervelets is considered one of the best sites in all of Fixin and Bart's wine is an excellent example. It comes from two parcels and the oldest vines are over 60 years old, averaging 45 years old. It's aged a bit longer in oak than the Marsannay and bottled without fining or filtration. Silky, red...