Our Portfolio

Jean CavéVintage Armagnac
from Armagnac, France
Bright amber color. An elegant nose of peach syrup, almonds, and pistachio; well-structured and complex in the mouth, with notes of licorice and hints of smoky oak on the finish.

DB8507-70
Jean CavéVintage Armagnac
from Armagnac, France
Bright amber. Complex, soft aromas of ripe fruit and wood; in the mouth, this is powerful, with hints of roasted coffee and spice.  A long and nuanced finish with notes of tobacco.  

DB8507-65
Jean CavéVintage Armagnac
from Armagnac, France
Deep and complex aromas dominated by aromas of dried sweet fruits, orange peels with hints of chocolate and smoked oak flavors. Rich and elegant on the palate, with toasty notes. Seamless and lush.  

DB8507-34
LelouvierVintage Calvados
Apples from Normandy, France
Distilled in 1977; aged in oak casks, where it remains until purchased, when it is then bottled..

DB8804-77
LelouvierVintage Calvados
Apples from Normandy, France
Distilled in 1987; aged in oak casks, where it remains until purchased, when it is then bottled..

DB8804-87
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LelouvierVintage Calvados
Apples from Normandy, France
Distilled in 1979; aged in oak casks, where it remains until purchased, when it is then bottled..

DB8804-79
Vintage Port
from Douro, Portugal
The vintage ports of Quinta do Infantado are singularly distinctive in their “meio-seco” (medium-dry) style. The Roseira family is very careful when declaring a vintage year and will not do so if there is the least doubt about the concentration and quality of the vintage. 2004 is an excellent year...

DB0009-11-
Quinta do InfantadoVintage Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca/Touriga Nacional/Tinta Roriz plus mixed-variety old vines. From exclusively Class A parcels (Serra Douro and Serra de Baixho) totaling seven and one-half hectares on poor schist soils—the vines are fifty years or older. The fruit is hand-harvested, partly destemmed and fermented...

DB0009-13
Villard, FrançoisViognier “Contours de Deponcins”
Viognier from Rhône, France
A young-vine Viognier from two villages known for Condrieu, Saint-Michel-sur-Rhône and Verin. The soil is sandy granite and mica. Fermented and aged in used barrels for eleven months without racking. 
90 WS, 90 VMSustainable
DB3116-17
La Clarine FarmViognier Sierra Foothills
Viognier from California, United States
100% Viognier. Half of the fruit comes from Cedarville (decomposed granite) and the other half from Sumu Kaw (volcanic). The granite soils provide the texture and floral quality while the volcanic gives density and fruit. The wine was co-fermented whole cluster and aged in tank.
Organic
DB9189-19
Rafael TiradoVistalago Red Blend
Red blend from Maule, Chile
A delicious blend of 60% Merlot, 35% Cab Franc and 5% of Syrah. The grapes are sourced from a granite-rich part of the vineyard and the elegant tannins here are evidence of it. Made in concrete with an year élèvage in French oak.   
Sustainable
DB9021-17
Union Grove DistilleryVly Creek Vodka
from New York State, United States
Distilled from apples and wheat. The apples are sourced locally in New York and the first pressing for our vodka even took place at the nearby Hubbell Family Farm in their antique apple press, which has been in service since the 1800’s. The cider was then hauled six miles down the road to the...
92WE
DB7705-NV
Volnay

From 2 hectare covering 5 plots on the top and bottom of the slope - deep limestone and clay soil. Aged for 18 months in barrel, 25% new.

DB7331-13
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VoillotVolnay 1er Cru les Caillerets
Pinot Noir from Burgundy, France
0.34 acre whose vines date from 1984. Name refers to the stony soil.
Sustainable
DB6611-18
VoillotVolnay 1er Cru les Champans
Pinot Noir from Burgundy, France
The domain’s largest premier cru holding, a parcel of 4.2 acres whose vines date from 1934, 1971, and 1985. Within the premier cru band, Champans is down slope and has heavier soils, giving its wine more fruit and breadth than other Voillot Volnays.
91WASustainable
DB6612-18
VoillotVolnay 1er Cru les Fremiets
Pinot Noir from Burgundy, France
From 1.5 acres whose vines date from 1932, 1950, and 1978. This parcel is up-slope, and the wine is very calcaire, or limestony; you literally taste the stone in this elegant, intensely perfumed wine.  This is Voillot’s most quintessential Volnay, despite the fact that this vineyard borders the...
93WASustainable
DB6613-18
VoillotVolnay Vieilles Vignes
Pinot Noir from Burgundy, France
Nine parcels totaling nearly 5 acres whose vines average 41 years old.
Sustainable
DB6614-18
Volnay Vieilles Vignes
from Burgundy, France
70+ year-old vines from just below Carelles Sous la Chappelle (next to Champans). Chalky clay soil. Aged for 20 months in barrel, 30% new.

DB7332-13
Charles LachauxVosne Romanée 1er Cru Les Suchots
Pinot Noir from Burgundy, France
From vines planted during the 1950’s, located at the top of the appellation, just below 1er Cru Les Beaux Monts, in the part historically known as “Les Grands Suchots”. 100% whole clusters, indigenous yeast fermentation. Aged for 12 months in barrel (20% new oak), unfined, unfiltered.

DB3194-19
Arnoux-LachauxVosne-Romanée
Pinot Noir from Burgundy, France
The wine is made from a blend of several different vineyards: Les Communes, Les Saules and Les Bossières. The soils of these parcels are all very similar- clay and lime mixed with marl- and all enjoy a full eastern exposure. The average age of the vines is about 50 years old. 80% whole-cluster...
91WASustainable
DB0417-18
Berthaut-GerbetVosne-Romanée
Pinot Noir from Burgundy, France
1.07 hectares from two parcels: Réas and la Rivière. Primary fermentation in cement tank and then moved to barrels for malolactic fermentation and aging. 35% new oak

DB7324-17
Berthaut-GerbetVosne-Romanée
Pinot Noir from Burgundy, France
1.2 hectares from two parcels: Réas and la Rivière planted in 1935, 1949, and 1955. Fully destemmed. Primary fermentation in cement tank and then moved to barrels for malolactic fermentation and aging. Approximately one third new oak

DB7324-18
Arnoux-LachauxVosne-Romanée "Les Hautes Maizières"
Pinot Noir from Burgundy, France
Les Maizières is a vineyard of just over half a hectare, located on the south side of the Clos Vougeoy, just behind the walls. The average age of the vines here is 40 years old.  The wine is fermented 80% whole-cluster and aged in oak barrels, 10% new.
93WA, 90-92VSustainable
DB0419-18
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Vosne-Romanee "Les Hautes Maizieres"
Pinot Noir from Burgundy, France
89-91 BH 89 WSSustainable
DB0419-11
Arnoux-LachauxVosne-Romanée 1er Cru les Chaumes
Pinot Noir from Burgundy, France
The vineyard is just below Malconsorts and La Tache. Arnoux-Lachaux's covers the top of the hill to bottom, giving complexity and a true representaiton of the site. Vines average 35-40 years-old. The wines are aged in 40% new oak.
93WA, 92-94VSustainable
DB0423-18
Berthaut-GerbetVosne-Romanée 1er Cru Les Petits Monts
Pinot Noir from Burgundy, France
One of the best Premier Cru in Vosne-Romanée, this site is directly above La Romanée Conti and Richebourg. Because of the steepness of the slope, it must be farmed by hand. Berthaut's vines are in the middle and bottom part of Petits Monts, planted in 1919, 1934, 1949, 1964, and 2008. 20% whole...
91-93 VM
DB7327-18
Arnoux-LachauxVosne-Romanée 1er Cru les Suchots
Pinot Noir from Burgundy, France
This vineyard is less than half a hectare in an exceptional spot, circled by Romanée-Saint-Vivant and the Richebourg to the south, and by the Echézeaux to the north. The average age of the vines on this vineyard is between 60 and 70 years old. The wine is fermented 100% whole-cluster and aged in 30...
96WA, 91-93VSustainable
DB0424-18
Pinon, Domaine François et JulienVouvray Brut
Chenin Blanc from Loire, France
100% Chenin Blanc. Pinon makes two brut sparkling wines, both méthode champenoise from estate parcels of flinty clay soils over the classic Vouvray tuffeau (soft chalky limestone). The earlier-harvested fruit goes into this bottling since it receives a dosage in the end--with the riper, later-...
Organic
DB8928-17
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Vouvray Brut Non-Dose
Chenin Blanc from Loire, France
Organic
DB8931-10
Pinon, Domaine François et JulienVouvray Brut Non-Dosé
Chenin Blanc from Loire, France
100% Chenin Blanc. Pinon makes two brut sparkling wines, both of which are made with the méthode champenoise and from estate parcels of flinty clay soils over the classic Vouvray tuffeau (soft chalky limestone). The later-harvested,top-quality fruit goes into this zero-dosage bottling to allow for...
Organic
DB8931-17
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Vouvray Cuv‚e Trois Argiles
Chenin Blanc from Loire, France
Organic
DB8926-11
Pinon, Domaine François et JulienVouvray Déronnières (Sec)
Chenin Blanc from Loire, France
100% Chenin Blanc. Deronnières used to be blended into the Silex Noir but starting in 2015, it was bottled separately because it features limestone rather than silex (flint) soils. The Deronnières vines are around 50 years old and are the first to ripen, thanks to their hilltop exposure and...
Organic
DB8902-18
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Vouvray Sec
Chenin Blanc from Loire, France
Organic
DB1365-11
Pinon, Domaine François et JulienVouvray Sec
Chenin Blanc from Loire, France
100% Chenin Blanc. Pinon selects 0.6 hectare's worth of its flatter, more clay-forward parcels for its sec bottling (their flintier silex soils would render the dry wine too aggressively austere). The wine is grown and made identically to the other still white Vouvrays. The vines average 40 years...
Organic
DB8892-18
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Vouvray Silex Noir
Chenin Blanc from Loire, France
Organic
DB8927-11
Pinon, Domaine François et JulienVouvray Silex Noir
Chenin Blanc from Loire, France
100% Chenin Blanc. Silex Noir is named for the rare black-flint soils characteristic of these two parcels totaling 3.7 hectares that go into this bottling. They are on a S-SE-exposed slope below the plateau of the Trois Argiles parcels; the area is sunnier, warmer and more humid with a tendency...
Organic
DB8927-18
Pinon, Domaine François et JulienVouvray Trois Argiles
Chenin Blanc from Loire, France
100% Chenin Blanc. Trois Argiles brings together 3 parcels totaling 3.75 hectares and having a higher proportion of sandy clay (argile) over limestone versus other Pinon sites. These parcels are on an east-facing plateau above the Silex Noir parcels and are cooler and less humid; thus, harvest is a...
Organic
DB8926-18
Koehler-RuprechtWeißburgunder (Pinot Blanc) Kabinett Trocken
Pinot Blanc from Pfalz, Germany
100% Pinot Blanc vinified bone dry but very ripe. A late-harvest selection of older vines (40-50 years old) planted in limestone soils mostly from the Steinacker and some from Saumagen. Mineral-driven and creamy with a touch of acidity.
Organic
DB8410-18
La OndaWhite Blend "Amor Amarillo"
Semillon from California, United States
75% Semillon, 25% Sauvignon Blanc from Renaissance.  
Organic
DB5953-17
KleinWhite Blend "Little Bastard"
White Blend from Mosel, Germany
11.5% alc, 0.6g/l RS. A crazy quilt blend of 60% Riesling, 25% Sauvignon Blanc, 12% Muller-Thurgau and 3% skin-fermented Muscat.The Riesling grapes come from the Krov Letterlay, a sunny, dry, grey slate site. The Sauvignon comes from the nearby Kinheimer Hubertuslay, also slate.Each grape variety...
Organic
DB3621-19
Frenchtown FarmsWhite Blend "The Pearl Thief" Renaissance Vineyard
Sauvignon Blanc from California, United States
70% Sauvignon Blanc, 30% Roussanne (Slope 23, 1900 ft) from Renaissance Vineyard.  Sauvignon Blanc harvested first in early August, soaked on skins/stems for 5 days, pressed at first signs of fermentation. Juice fermented in 200 gal. open top tank. Roussanne harvested early September, soaked on...
Organic
DB5194-19
MaloofWhite Blend "Wax on, Wax Soif Blanche"
Marsanne from Oregon, United States
Vineyard: Eevee’s VineyardLocation - Applegate Valley AVAVineyard Info - 8 acres, 1450ft elevation, planted in 2011.Farming - OrganicSoil Types - GraniteWinemaking - 33% Grenache Blanc, 33% Marsanne, 33% Viognier, 1% Magic direct press. Fermented and aged in neutral oak. Bottled unfined, unfiltered.
Organic
DB2428-19
Quinta do InfantadoWhite Port
Gouvei from Douro, Portugal
Gouveio, Rabigato, Viosinho and Moscatel Galego from exclusively Class A parcels (Pousado, Vale de Moinhos, Serra de Cotas) totaling three and one-half hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank with indigenous yeasts and some skin...
Sustainable
DB8983-NV
Capitoline Vermouth & AperitiviWhite Vermouth
from District of Columbia, United States
Aromatic and luscious - stainless steel fermented, blended white wine, fortified with local grain spirit infused with 14 botanicals and spices.

DB0202-NV
Xila: Licor de Agave 7 Notas
from Oaxaca, Mexico
In the course of her research, Hillhamn became passionate about mezcal and realized that there was not a flavored mezcal liqueur. “There was already an ancho chili product [in the market], but it was based on cane alcohol.... I decided to create Xila, that in addition to ancho chili contains...

DB8820-NV
TarlantZéro Brut Nature (2012 Base)
Chardonnay, Pinot Noir, Pinot Meunier from Champagne, France
1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Meunier. This cuvée makes up 70-90% of Tarlant's production and "is my daily obsession", says Benoît Tarlant. Zero reflects the Tarlant emphasis on unadorned terroir, with no selected yeasts and no dosage The compostion is generally 60% of the base vintage...
Organic
DB2952-12
La Clarine FarmZinfandel
Zinfandel from California, United States
100% Zinfandel from Sumu Kaw. 2900 ft elevation, volcanic loam soils. 

DB9212-19
Sans Wine CompanyZinfandel “Poor Ranch”
Zinfandel from California, United States
Sourced from a single block of Zinfandel, “Easter Block,” on the Poor Ranch Vineyards property., planted in 1996 at 900 feet elevation and certified organic. The fruit is hand-harvested; after a 3-4 day cold soak, the wine starts fermentation naturally on the skins and takes about two weeks to...
Organic
DB9153-17
NalleZinfandel Dry Creek Valley
Zinfandel from California, United States
91% Zinfandel, 5% Petite Sirah, 4% Carignane. Aged for eleven months in 25% new French oak. 322cs produced.  2017 was exceptionally low yielding. The growing season started off well with full reservoirs and replenished soils. The cons: inconsistent weather patterns and extreme heat spikes resulting...

DB7004-17

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