Our Portfolio

RochetteTouraine Pineau d`Aunis Rose
Pineau d'Aunis from Loire, France
From two plots that total two and a half hectares, which average 40 years-old. A unique rose of 100% Pineau d'Aunis fermented and aged in stainless steel tanks. HVE3 certified sustainable.
Sustainable
DB8577-19
RochetteTouraine Sauvignon
Sauvignon Blanc from Loire, France
Leclair explained to us that Sauvignon Blanc from Touraine has a less aggressive character than Sauvignon from Sancerre for several reasons - first, the terroir is different; second, it's warmer in Touraine by a few degrees; third, Touraine harvests later (in Sancerre they won't take the risk in...
Sustainable
DB1395-18
Vivacity SpiritsTraditional Rum
from Oregon, United States
Made using traditional fermentation and distillation recipes and processes; aged for over a year in both bourbon and neutral oak barrels to ensure the smooth flavor that only barrel aging can accomplish.   

DB7488-NV
Roulaison Distilling Co.Traditional Rum
from Louisiana, United States
Our flagship white rum is robust with notes of pineapple and bruised banana as well as a backbone of cinnamon and mint.  It creates a luscious mouth-feel, slightly cooling and subtly sweet with notes of crisp lemongrass and lime. The finish lends subtle hints of spice, smoke, forest and pine.

DB0090-NV
Mateus Nicolau de AlmeidaTrans Douro Express Baixo Corgo
Red blend from Douro, Portugal
A blend of Touriga Nacional, Touriga Franca, Roriz, and Tinta Barroca, sourced from Baixo Corgo in the westernmost part of the Douro. The climate here has Atlantic as well as Mediterranean influences, with predominantly schist soils. Fermented with native yeasts in concrete; aged for eight months...
Organic
DB3214-18
Mateus Nicolau de AlmeidaTrans Douro Express Cima Corgo
Red blend from Douro, Portugal
A blend of Touriga Franca, Touriga Nacional, Sousão, and Tinta Amarela. The wine comes from an intermediate region of the Douro, and climate here is almost Mediterranean. Schist soils. Fermented in concrete tanks where it ages for eight months.
Organic
DB3215-18
MontesecondoTrebbiano Anfora Tïn
Trebbiano from Tuscany, Italy
Trebbiano + small percentage of co-planted Malvasia. These biodynamically farmed, 25-45-year-old vines lie in the original Montesecondo vineyard. The fruit is hand-harvested, destemmed and put directly into unlined, above-ground, 250-to-350-liter clay amphorae from Spain. Fermentation is...
Biodynamic
DB0553-18
La StoppaTrebbiolo IGT Emilia Rosso
Barbera from Emilia-Romagna, Italy
70% Barbera/30% Bonarda (aka Croatina, not the same Bonarda found in Argentina). Trebbiolo is made from the youngest, most productive vines, aged 5-20 years and grown on the estate's gentle slopes and heavy clay soils. The fruit is organically farmed and harvested by hand. It is destemmed and...
Organic
DB0930-18
Jean CavéTrois Étoiles (VS)
from Armagnac, France
"Three Star" is the traditional way of declaring "Very Special. or VS"  Most are minimum one year, Jean Cavé is minimum 18 months. Golden color. The nose is dominated by fruit, with notes of flowers; subtle and aromatic, with lovely fruit and length of the palate and a hint of spice on the finish.

DB8500-NV
Spey from Speyside DistilleryTrutinā
Barley (malted) from , Scotland
Trutina, in Latin, translates as honest & pure, and this release signifies the natural, simple characteristics of the distillery. 100% maturation in bourbon casks, bottled at 46%, non chill-filtered and with no added color. Limited release of 18,000 individually numbered bottles.

DB3704-NV
Vivacity SpiritsTurkish Coffee Liqueur
from Oregon, United States
Turkish coffee is a centuries-old tradition: it’s a rich, deep, and dark coffee with a little sweetness and spice, sipped slowly to savor all that complex intensity.  This spirit is made with locally roasted and freshly-ground coffee, laced with cardamom pods and cinnamon sticks.  The result is a...

DB7487-NV
Andrew WillTwo Blondes Vineyard Yakima Valley
Merlot from Washington, United States
Two Blondes Vineyard is in Zillah, a western area of Yakima Valley AVA (Washington’s first AVA established in 1983), and is owned and farmed by Andrew Will. The 36-acre vineyard was planted in 2000 to Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec. At 1150 feet in elevation, Two Blondes is...
94 WA
DB5057-14
NusserhofTy...(Teroldego)
Teroldego from Alto Adige, Italy
100% Teroldego. Teroldego is a close relative of Lagrein and native to the Südtirol as well. Nusserhof only has 10 rows of it, averaging 30 years old and yielding very small amounts of wine (for example: 700 bottles in 2012). The vines are organically farmed and harvested by hand. Fermentation is...
Organic
DB3011-14
End of NowhereUncorked! Sparkling Zinfandel Rosé
Zinfandel from California, United States
100% Champagne-method sparkling Zinfandel from the Pritchard Vineyard. Pritchard Vineyard is a 1-acre site farmed without pesticides, herbicides and tilling. Natural fermentation in tank, tirage added before bottling and no disgorging. 50 cases produced.

DB9137-17
Vega SiciliaÚnico
Tempranillo from Ribera del Duero, Spain
6/750 Perhaps the most iconic wine in all of Spain and most certainly from the winery, Único is legendary: a transporting blend of elegance and power that is released at an average age of ten years, but which can easily cellar for at least another forty.  
98 WA, 95 WS
DB2609-09
Vega SiciliaÚnico
Tempranillo from Ribera del Duero, Spain
6/750 Perhaps the most iconic wine in all of Spain and most certainly from the winery, Único is legendary: a transporting blend of elegance and power that is released at an average age of ten years, but which can easily cellar for at least another forty. 
98 WA
DB2609-06
Vega SiciliaÚnico
Tempranillo from Ribera del Duero, Spain
6/750 Perhaps the most iconic wine in all of Spain and most certainly from the winery, Único is legendary: a transporting blend of elegance and power that is released at an average age of ten years, but which can easily cellar for at least another forty. That the winery shoulders some of the...

DB2609-10
Vega SiciliaÚnico Reserva Especial R19
Tempranillo from Ribera del Duero, Spain
3/750 This wine is a nod to the tradition of the area, and is the last wine in Spain to be made in this style: always a blend of 3 outstanding vintages, with the oldest wine always at least twenty years old.    
95 WA, 95 WS
DB2910-19
AmpeleiaUnlitro IGT Toscana
Red blend from Tuscany, Italy
This wine is a blend of varieties originating from the Mediterranean Basin— 40% Alicante Nero (aka Grenache), 25% Mourvedre, 15% Carignano, 15% Sangiovese, 5% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level. The fruit was harvested from the 10th to the 25th of September...
Biodynamic
DB6278-19
MonardièreVacqueyras Les 2 Monardes
Grenache from Rhône, France
70% Grenache and 30% Syrah from vines of an average age of 40 years, planted in chalky grit and sandy clay. The fruit is hand-harvested, with rigorous sorting; 100% de-stemmed. Fermented with natural yeasts, with a maceration of 20 days with punch-downs. Aged 1 year in a combination of tanks and...
Organic
DB7237-17
MonardièreVacqueyras Les 2 Monardes
Grenache from Rhône, France
70% Grenache and 30% Syrah from vines of an average age of 40 years, planted in chalky grit and sandy clay. The fruit is hand-harvested, with rigorous sorting; 100% de-stemmed. Fermented with natural yeasts, with a maceration of 20 days with punch-downs. Aged 1 year in a combination of tanks and...
Organic
DB7237-16
MonardièreVacqueyras Rosé
Grenache from Rhône, France
Vines average 45 years old, and the rosé is made with a mix of direct press and saignée; aged on the lees for 7 months, 75% in tank and 25% in demi-muids. This is a classically styled, full-bodied rosé with strawberry and cherry aromatics and an intensely dry finish.
Organic
DB7222-19
Ca' di MatValautin Albillo
Abillo from Gredos, Spain
100% Albillo Real from small plots around the village of San Martin de Valdeiglesias. The various plots are planted on the three different kinds of granite found in the area. The wine is direct-pressed and ferments spontaneously in aged French oak where it sits for eight months before being bottled.
Organic
DB2371-17
Ca' di MatValautin Garnacha
Garnacha from Gredos, Spain
The village Garnacha comes from multiple micro-vineyards planted around the village of Valdeiglesias on top of shallow soils of decomposed granite. The wine is made from a very long and soft maceration, with whole-clusters and aged half in concrete and half in used French barrels.
Organic
DB2370-17
Vega SiciliaValbuena
Tempranillo from Ribera del Duero, Spain
Valbuena is nothing short of a baby Unico: it is always aged 5 years before release and has the complex, powerful and elegant components to cellar well for at least another fifteen to twenty.  95% Tempranillo and 5% Merlot, produced from many of the same plots used for Unico. Fermented by plot,...

DB2608-15
MilénicoValdepila
Tempranillo from Ribera del Duero, Spain
Valdepila is the name of a small valley that cascades from the highlands situated at 900 meters above sea level down into the valley of the Duero River at 750 meters. A thousand years ago it became home to a hermitage because of its peaceful stillness and remote location. Today one can still feel...

DB7569-13
Monte dall'OraValpolicella Classico Saseti
Corvina blend from Veneto, Italy
50% Corvina/20% Corvinone/ 20% Rondinella/10% Molinara & Oseleta. Saseti is named for the "little stones" found in the limestone soils of the terraced estate vineyard. The 25-year-old vines are biodynamically farmed, trained in pergola and harvested by hand around into small bins around the end...
Biodynamic
DB0144-19
Monte dall'OraValpolicella Classico Superiore Camporenzo
Corvina blend from Veneto, Italy
50% Corvina/30% Corvinone/20% Rondinella. Monte Dall’Ora’s Camporenzo vineyard is a few kilometers from the home vineyard and is similar in its hilliness and its crumbly limestone soils. The vines of traditional Valpolicella varieties were planted in 2008, trained on wires in guyot rather than in...
Biodynamic
DB0145-17
Monte dall'OraValpolicella Classico Superiore San Giorgio Alto
Corvina blend from Veneto, Italy
60 Corvina/20 Corvinone/20 Rondinella. 2015 is the first vintage for Monte Dall’Ora from this special 1.5-hectare site. San Giorgio Alto is several miles from the home estate, to the north and west, on the Valpolicella hill closest to Lake Garda. The limestone-rich parcels are a steep hike up to...
Biodynamic
DB8896-15
Monte dall'OraValpolicella Classico Superiore Saustò
Corvina blend from Veneto, Italy
40% Corvina/30% Corvinone/20% Rondinella/10% Oseleta & Molinara. Saustò comes from the same core estate vineyard as the Saseti Valpolicella Classico and the La Stropa Amarone: 25-year-old pergola-trained, co-planted, biodynamically farmed vines of only traditional varieties. The fruit for both...
Biodynamic
DB8394-17
Monte dall'OraValpolicella Classico Superiore Saustò
Corvina blend from Veneto, Italy
40% Corvina/30% Corvinone/20% Rondinella/10% Oseleta & Molinara. Saustò comes from the same core estate vineyard as the Saseti Valpolicella Classico and the La Stropa Amarone: 25-year-old pergola-trained, co-planted, biodynamically farmed vines of only traditional varieties. The fruit for both...
Biodynamic
DB8394-16
De BartoliVecchio Samperi
Grillo from Sicily, Italy
100% Grillo. Vecchio Samperi was Marco De Bartoli’s first wine, first commercially released in 1980. It was his homage to the oldest form of marsala wine. Called stravecchio, this original style was made by the perpetuo method, in other words a solera system. and without fortification (a technique...
93 VM, 92 WAOrganic
DB5206-NV
De MoorVendangeur Masqué Chablis
Chardonnay from , France
100% Chardonnay.  Vendangeur Masqué or “masked harvester” is the label for De Moor wines from sourced fruit. Alice and Olivier make the wines in identical manner to their estate wines in their home cellar in Courgis; the amount of fruit they purchase is usually in inverse proportion to the quality...
Organic
DB2356-18
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De MoorVendangeur Masqué VDF Rouge
Carignan from Burgundy, France
Carignan/Pinot Noir/Aligoté.  Vendangeur Masqué or “masked harvester” is the label for De Moor wines made from sourced fruit.  Alice and Olivier make the wines in their home cellar in Courgis.  The make-up of the rouge changes from year to year but tends to be a very pale, light style. In 2018, the...
Organic
DB0966-18
De MoorVendangeur Masqué VDF Rouge Carigalinot
Carignan from Burgundy, France
Carignan/Pinot Noir/Aligoté.  Vendangeur Masqué or “masked harvester” is the label for De Moor wines made from sourced fruit.  Alice and Olivier make the wines in their home cellar in Courgis.  The make-up of the rouge changes from year to year but tends to be a very pale, light style. In 2018, the...
Organic
DB0966-18
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GuttaroloVerdeca Carsia
Verdeca from Puglia, Italy
100% Verdeca. 2016 is the first vintage of the wine. Cristiano Guttarolo planted the Verdeca vines 8 years ago on his property's limestone-rich soils (the name Carsia is in reference to karst, a very specific type of topography created by the disintegration of limestone bedrock). They are farmed...
Organic
DB8824-16
End of NowhereVerdejo "A Space Oddity"
Verdejo from California, United States
100% Verdejo from Heringer Vineyard in Clarksburg AVA (Yolo County). Clay/Loam soils, very fertile. Certified sustainable in conversion to organic. The fruit was 1/3 skin fermented until dry, 1/3 direct press, 1/3 macerated on the skins for 12 hours. Barrel aged in neutral french oak for 10 months...
Sustainable
DB9199-18
El PortalónVerdejo, Rueda
Verdejo from Rueda, Spain
This wine takes its name from the vineyard from which the grapes are sourced. (The name of the vineyard comes from long ago, when to access the vineyard was through a big stone portal; the local people started to call it Viña El Portalón—literally, Big Door Vineyard—and the name stuck.) From sandy...

DB7588-18
Ca'LiptraVerdicchio Castelli di Jesi Classico Superiore "Kypra"
Verdicchio from Marche, Italy
From the same parcels as the Trebbiano at the same yields. The grapes are immediately crushed and pressed, without maceration. Fermentation is spontaneous in cement vats. Aging is also in cement. Kypra was the goddess of the harvest and abundance to the ancient Piceno tribe, who ruled this area and...
Sustainable
DB6232-18
Felici, AndreaVerdicchio Castelli di Jesi Riserva "Il Cantico"
Verdicchio from Marche, Italy
A single-vineyard cru bottling from vines planted in 1968 at 500m, facing southeast. Harvest was in late September at yields of 10,000kg/ha (60hl/ha). Fermentation is in concrete vats, with about half the harvest macerated on its skins for two weeks during fermentation.  Aged in concrete on the...
90 WSOrganic
DB0074-17
Ca'LiptraVerdicchio Castelli Jesi Class Riserva "21 San Michele"
Verdicchio from Marche, Italy
From a 0.5ha parcel planted in 1976 on clay-limestone soil at 350m above sea level. Yields are lower here, 4000kg/ha.  The grapes are crushed and immediately pressed in the basket press.  Fermentation occurs in used barriques. Aging took place in used barriques for 12 months. 21 is the address of...
Sustainable
DB6230-15
Felici, AndreaVerdicchio dei Castelli di Jesi Classico Superiore
Verdicchio from Marche, Italy
100% Verdicchio. The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old vines.  The vineyards are between 500 and 600m above sea level; Leo's vineyard site at 600m is the highest in the appellation. Harvest was in late September/early October at yields of 11,...
Organic
DB0066-18

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