Our Portfolio

Pinon, Domaine FrançoisVouvray Silex Noir
Chenin Blanc from Loire, France
100% Chenin Blanc. Silex Noir is named for the black-flint soils characteristic of two parcels totalling 3.7 hectares that go into this bottling. These sites lie on hilly south-southeast-exposed terrain, below the plateau of cooler clay soils above from whence comes Pinon's Trois Argiles bottling,...
Organic
DB8927-17
Pinon, Domaine FrançoisVouvray Trois Argiles
Chenin Blanc from Loire, France
100% Chenin Blanc. Trois Argiles is named for three parcels of clay-rich soils totalling 3.75 hectares that go into this bottling. They lie on an eastern-facing plateau above Pinon's flinty Silex Noir slopes and are a mix of sandy clay over the classic Vouvray tuffeau (chalky limestone) 1.5 meters...
Organic
DB8926-18
Ehmoser, JosefWeissburgunder
Weissburgunder from Wagram, Austria
A traditional variety in the Wagram that does particularly well in the loess soil. Fermented and Aged in 3000L and 1500L barrel. 
Sustainable
DB6799-17
Koehler-RuprechtWeißburgunder (Pinot Blanc) Kabinett Trocken
Pinot Blanc from Pfalz, Germany
100% Pinot Blanc vinified bone dry but very ripe. A late-harvest selection of older vines (40-50 years old) planted in limestone soils mostly from the Steinacker and some from Saumagen. Mineral-driven and creamy with a touch of acidity.
Organic
DB8410-18
Frenchtown FarmsWhite Blend "The Pearl Thief" Sierra Foothills
Sauvignon Blanc from California, United States
70% Sauvignon Blanc, 30% Roussanne (Slope 23, 1900 ft) from Renaissance Vineyard.  Sauvignon Blanc harvested first in early August, soaked on skins/stems for 5 days, pressed at first signs of fermentation. Juice fermented in 200 gal. open top tank. Roussanne harvested early September, soaked on...
Organic
DB5194-18
Quinta do InfantadoWhite Port
Gouvei from Douro, Portugal
Gouveio, Rabigato, Viosinho and Moscatel Galego from exclusively Class A parcels (Pousado, Vale de Moinhos, Serra de Cotas) totaling three and one-half hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank with indigenous yeasts and some skin...
Sustainable
DB8983-NV
Bowler Wine Blank Default Image
Capitoline Vermouth & AperitiviWhite Vermouth
from District of Columbia, United States
Aromatic and luscious - stainless steel fermented, blended white wine, fortified with local grain spirit infused with 14 botanicals and spices.

DB0202-NV
Flor de LunaXila: Licor de Agave 7 Notas
from Oaxaca, Mexico
In the course of her research, Hillhamn became passionate about mezcal and realized that there was not a flavored mezcal liqueur. “There was already an ancho chili product [in the market], but it was based on cane alcohol.... I decided to create Xila, that in addition to ancho chili contains...

DB8820-NV
TarlantZéro Brut Nature (2010 Base)
Chardonnay, Pinot Noir, Pinot Meunier from Champagne, France
One-third Chardonnay, one-third Pinot Noir, one-third Pinot Meunier. This cuvée makes up sixty percent of Tarlant's production and sets the standards and expectations for all of their wines: an emphasis on terroir with no diversion from added yeast or dosage. The non-vintage is generally composed...
Organic
DB2950-10
TarlantZéro Brut Nature (2012 Base)
Chardonnay, Pinot Noir, Pinot Meunier from Champagne, France
1/3 each Chardonnay/Pinot Noir/Pinot Meunier. This cuvée makes up 60% of Tarlant's production and sets the standards and expectations for all of their wines: an emphasis on terroir with no diversion from added yeast or dosage. This Zéro is 65% 2012 with 35% reserve winesfrom 2011, 2010 and 2009....
Organic
DB2952-12
Sans Wine CompanyZinfandel “Poor Ranch”
Zinfandel from California, United States
Sourced from a single block of Zinfandel, “Easter Block,” on the Poor Ranch Vineyards property., planted in 1996 at 900 feet elevation and certified organic. The fruit is hand-harvested; after a 3-4 day cold soak, the wine starts fermentation naturally on the skins and takes about two weeks to...
Organic
DB9153-17
NalleZinfandel Dry Creek Valley
Zinfandel from California, United States
Comprised of 90% Zinfandel, 6% Petite Sirah, and 4% Carignane, the flagship Zin is a perfect blend of 65% Nalle estate old-vine fruit and 35% from the Bernier-Sibary "Zinyard" (a field blend of 80% Zin, 10% Petite Sirah, and 10% Carignane). Both vineyards are dry-farmed and head trained. Aged in 25...

DB7004-15
Sky VineyardsZinfandel Mount Veeder Napa Valley
Zinfandel from California, United States
Planted at 2100 feet in volcanic soils way up on Mount Veeder, Sky makes a Zinfandel like no other. Spicy, wild, and balanced, it has nothing to do with the jammy Zinfandels that California has been known for. Ageworthy and expressive, they perfectly reflect this special terroir.  Hand-harvested,...
Organic
DB7099-13
BucklinZinfandel Old Hill Ranch "Ancient Field Blend"
Zinfandel from California, United States
60% Zinfandel,15% Grenache, 10% Alicante Bouschet, 5% Petite Sirah and 10% "other" (20+ other varieties, in fact) from a twelve-acre block of vines that were planted in 1885. The vineyard is a mosaic of over two dozen grape varieties; the grapes are fermented together. Fermented with native yeast...
Organic
DB7097-16
BucklinZinfandel Old Hill Ranch "Bambino"
Zinfandel from California, United States
"Bambino" comes from a ten-acre block planted on Old Hill in 1998. This young-vine field blend is patterned after the ancient vine field-blend for which Old Hill is known. Seventy-eight percent Zinfandel, eleven percent Petite Sirah, five percent Alicante Bouchet and six percent a mix of Syrah,...

DB7096-16
End of NowhereZinfandel Phantom Limb
Zinfandel from California, United States
100% carbonic Zin from Baldinelli Vineyard in Shenandoah Valley AVA (sub-AVA of Amador). Head-trained vines planted in the 90s on sandy loam soils. 21 day fermentation before being pressed into tank for 8 months of aging. 125 cases produced.

DB9135-18
Vorspannhof MayrZweigelt 1L
Zweigelt from Niederösterreich, Austria
This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is fermented on the skins and aged in wood for one year. Seductively fruity and juicy in the nose – ripe cherries, red mulberries, with a certain kick of spiciness. On the palate the fruit...

DB5550-17
KracherZweigelt Beerenauslese
Zweigelt from Burgenland, Austria
NEW YORK ONLY. 100% Zweigelt from Burgenland. Fermented and aged in new French oak for six months. 

DB3703-16
Ehmoser, JosefZweigelt Rosé
Zweigelt from Wagram, Austria
Grown on the famous loess soils in the Wagram from two top sites called Hohenberg and Georgenberg. Fermented in stainless steel and aged on the lees.
Sustainable
DB9987-18

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