Our Portfolio

FilliatreauSaumur-Champigny La Grande Vignolle Non-Filtré
Cabernet Franc from Loire, France
100% Cabernet Franc. The six-hectare Grande Vignolle lieu-dit sits on a chalk cliff on calcareous clay soils, set back from the Loire River on a high plateau. The vines are 35-40 years old and lie at the northern limit of the Saumur-Champigny appellation. The fruit is hand-harvested, destemmed and...
Organic
DB0017-17
Sandy CoveSauvignon Blanc
Sauvignon Blanc from Marlborough, New Zealand
From reputable winemaker, Allan Scott, this wine is surely worth more than its cost. Compared to other wines from the region, Sandy Cove is elegant and restrained while still undeniably true to its place.

DB7719-18
Eric KentSauvignon Blanc "Cuvée Renée"
Sauvignon Blanc from California, United States
SOLD OUT. Notes from the Winery: Our go-to summer (and often year-round) white continues its evolution. Now with a new block of Fallenleaf Vineyard planted over to the Musqué clone at our request, we’re getting deeper, more tropical and melony aromas and flavors than ever before. Yet at the same...

DB1301-16
Sans Wine CompanySauvignon Blanc “Finley Road”
Sauvignon Blanc from California, United States
‘Finley Road Vineyard’ is surrounded by pear orchards in Lake County’s Kelseyville area. Vine age ~ 25 years old.  Hand harvested and farmed organically. Harvested on September 9, 2017 and whole cluster pressed to stainless steel tank. Cold soaked for 3 days. Primary fermentation started naturally...
Organic
DB9152-17
AmByth EstateSauvignon Blanc (Orange)
Sauvignon Blanc from California, United States
Coquelicot Vineyard Santa Barbara. Organic. Foot-stomped whole-cluster into Italian clay amphorae. 10 months on the skins. 
Organic
DB5923-17
AmByth EstateSauvignon Blanc (Orange)
Sauvignon Blanc from California, United States
Foot-stomped whole-cluster in 3 Italian clay amphorae, where it fermented on the skins through primary for 13 days. A third of the grapes were then pressed; topped off 2 amphorae with skins intact. Aged in a 300L and 500L amphorae for 10 months. Pressed and aged back into amphorae a further 2...
Biodynamic
DB5923-16
Tue-Boeuf, Clos duSauvignon Qvevri
Sauvignon Blanc from Loire, France
Sauvignon Blanc, aged in amphora. Aromatic; rich on the palate. Citrus and mineral. An incredibly lovely bottle.
Organic
DB8766-18
Tue-Boeuf, Clos duSauvignon Qvevri
Sauvignon Blanc from Loire, France
Only a few bottles remain of this amphora-aged Sauvignon Blanc. Aromatic; rich on the palate. Citrus and mineral. An incredibly lovely bottle.
Organic
DB8766-17
Tue-Boeuf, Clos duSauvignon Qvevri
Sauvignon Blanc from Loire, France
Only a few bottles remain of this amphora-aged Sauvignon Blanc. Aromatic; rich on the palate. Citrus and mineral. An incredibly lovely bottle.
Organic
DB8766-16
Forgues, ValérieSauvignon Touraine Blanc
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. Averaging 20 years old, Valérie's vines are planted on clay-limestone soils in the heart of the Cher valley of the Touraine region in the Loire. She farms them organically (soon to be certified) and harvests them by hand as of the 2016 vintage. The grapes are destemmed and...
Organic
DB8826-17
Joly, NicolasSavennières Clos de la Coulée de Serrant
Chenin Blanc from Loire, France
Savennieres Coulée de Serrant is one of three monopoles in France that is its own appellation. It has been considered one of the best sites in France for making white wine for hundreds of years. It was first planted in 1130 by the Cistercian monks. It totals seven hectares and it has very steep...
Biodynamic
DB6422-16
CloselSavennières Clos du Papillon
Chenin Blanc from Loire, France
100% Chenin Blanc. The Clos du Papillon is one of the three most celebrated coulées or small ravine-like valleys in Savennières; it and La Roche Aux Moines and La Coulée de Serrant are in essence the grands crus of the appellation. Papillon is nearly a monopole for Closel, shared only with Baumard...
Biodynamic
DB0317-16
CloselSavennières La Jalousie
Chenin Blanc from Loire, France
100% Chenin Blanc. La Jalousie is a blend of several parcels of younger (20-year-old) vines planted in schistous soils on gentle hills. Like the rest of the Closel vines, they are biodynamically farmed, low-yielding and harvested by hand. They are the first of the estate to be harvested, when the...
Biodynamic
DB0316-15
CloselSavennières Les Caillardières
Chenin Blanc from Loire, France
100% Chenin Blanc. Single-vineyard bottling from 35-year-old vines on schist with sand. Aged one year in used 400-hl. barrels. Typically the most approachable of Closel’s bottlings in its youth. 
Biodynamic
DB3342-16
Joly, NicolasSavennières Les Vieux Clos
Chenin Blanc from Loire, France
From 5.5 hectares on east-facing hillside slopes; the vines are just over 20 years old. The soil is mostly schist with some quartz and very little sand. Aged in used barrels for 6-8 months. Very lightly filtered (no fining.)
Biodynamic
DB6421-17
Joly, NicolasSavennières Roche aux Moines Clos de la Bergerie
Chenin Blanc from Loire, France
The average of the vines is approximately 27 years, planted on schist with an eastern exposure. Although the maximum legal production for this area is 50 hectoliters per hectare, actual production of this wine is lower, at around outputs are of 25/30 hectolitres per hectare. Vinified in wood (never...
Biodynamic
DB6423-17
Chandon de BriaillesSavigny-lès-Beaune
Pinot Noir from Burgundy, France
Located in the northern vineyard of Savigny-lès-Beaune, the vineyards are found between the villages of Savigny and Aloxe-Corton. Limestone soil for the parcel at Les Saucours; clayey soil, yellow marls and deep ground in the parcel at the foot of the slope of Les Fourneaux.
Biodynamic
DB6640-17
Chandon de BriaillesSavigny-lès-Beaune 1er Cru aux Fourneaux
Pinot Noir from Burgundy, France
From vines planted in 1956. The soil is clayey and deep although there is more limestone in the upper part of the parcel. These vines are situated at the start of the slope and face east. Made with twenty percent whole cluster.
(92-94) VMBiodynamic
DB6633-17
Chandon de BriaillesSavigny-lès-Beaune 1er cru Les Lavières
Pinot Noir from Burgundy, France
Mid-slope and predominantly limestone (Lavières comes from the word "lave" which here has nothing volcanic about it but was the term used in the past to describe the flat limestone slabs used to cover the roofs). In fact, these famous stones are found here in the sub-soil. The vines are more than...
Biodynamic
DB6635-17
SedellaSedella (Green Label)
Garnacha from Sierras de Malaga, Spain
This tiny production wine comes from the vineyard “Las Viñuelas de la Axarquía”  in Sierras de Málaga Denominación Origen. The soil is composed of a type of slate called Gorge. Very eroded, grey shale with low organic content; extremely loose and rocky, the water drains quickly from the surface to...

DB1802-14
Cascina degli UliviSemplicemente Bianco VDT
Cortese from Piedmont, Italy
Pure Cortese from Ulivi's own farm in Gavi. As always, the fruit was destemmed and spontaneously fermented in tank and barrel and then aged three to six months in a gigantic 11,000-liter oak cask, with no sulfur added at any point. This is Ulivi's entry-level white, the crown cap indicative of its...
Biodynamic
DB0124-18
Cascina degli UliviSemplicemente Rosso VDT
Barbera from Piedmont, Italy
Eighty percent Barbera and twenty percent Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about three weeks. The wine is aged in old 2000-3000-liter barrels. There is no sulfur added at any point. This is...
Biodynamic
DB0125-18
Casa JuanSeñor de Lesmos Crianza
Tempranillo from Rioja, Spain
Eighty-five percent Tempranillo and fifteen percent Mazuelo, aged fourteen months in barrel and then rested in concrete vats before bottling.
Organic
DB8640-16
Casa JuanSeñor de Lesmos Reserva
Tempranillo from Rioja, Spain
Eighty-five percent Tempranillo and fifteen percent Mazuelo, aged twenty-six months in barrel and then rested in concrete vats before bottling.
Organic
DB8641-16
PedralongaSerea Albariño
Albariño from Galicia, Spain
Serea, meaning “Mermaid” in Gallego, is made exclusively for David Bowler Wine. 100% hand-harvested Albariño from ten- to fifteenyear-old organic vines near the coast. Fermented and aged in stainless steel for three months.   The wine is fresh and lively, laden with minerals, salinity with hints of...
Biodynamic
DB1772-18
ForadoriSgarzon
Teroldego from Trentino, Italy
100% Teroldego. Sgarzon is a cooler, sandier 2.5-hectare vineyard averaging 25 years old on the Campo Rotaliano plateau, a broad, flat, sunny and well-drained expanse of vines in the shadow of the Dolomites. As for all Foradori wines, the farming is certified-biodynamic and the harvest is by hand....
Biodynamic
DB0357-18
ForadoriSgarzon Cilindrica
Teroldego from Trentino, Italy
100% Teroldego. Only the 2nd vintage of this miniscule production! It is the same wine as the “normal” Sgarzon but after it is racked out of the first amphora, where it spends 8 months on the skins, this sliver of it goes into a differently shaped amphora for another year of aging.
Biodynamic
DB8738-16
OcchipintiSiccagno Nero d'Avola IGT Terre Siciliane
Nero d'Avola from Sicily, Italy
100% Nero d’Avola. Two parcels on white limestone soils go into Siccagno (which is both site name and dialect for "good wine"), one being bush-trained, the other in double Guyot. The vines average 30 years old, are organically and biodynamically farmed and harvested by hand, generally in the first...
Biodynamic
DB0386-16
Matias í TorresSin Titulo
Negramoll from Canary Islands, Spain
"Dialectic of opposites" - Blend of Negramoll from very different sites in the north and south part of the islands. Vine age ranging between 40 - 80 years. Partiallly destemmed. Used American Oak
Organic
DB2389-17
Lockhouse DistillerySingle Hop Spirit
from New York State, United States
Done in collaboration with a different New York State brewery each year, this spirit bridges the gap between craft brewing and distilled spirits. Each batch of this unique spirit features the qualities and characteristics of a single hop variety. Very friendly to citrus-based cocktails, this spirit...

DB8886-NV
RadikonSivi (Pinot Grigio)
Pinot Grigio from Friuli, Italy
100% Pinot Grigio. Radikon's 750ml bottlings are Sasa Radikon's addition to his dad Stanko's original 500ml line: they are still "orange" wines but less intensely so due to a shorter period of skin contact and aging. Otherwise, all of the wines are made identically: the Pinot Grigio is destemmed...
Organic
DB8335-17
Ian Macleod DistillerySix Isles Blended Single Malt
Barley (malted) from , Scotland
This is currently our only product from this distillery. A handful of Scottish islands produce single malt whiskies, but only one award-winning whisky brings together their full character, peaty flavor and natural color. With six full-bodied single malts in every bottle – Islay, Jura, Skye, Mull,...

DB9707-NV
RadikonSlatnik (Chardonnay/Tokai)
Chardonnay from Friuli, Italy
80% Chardonnay/20% Tokai. Radikon's 750ml bottlings, known informally as the "S" line,  are Sasa Radikon's addition to his dad Stanko's original 500ml line: they are still "orange" wines but less intensely so due to a shorter period of skin contact and aging. Otherwise, all of the wines are made...
Organic
DB8336-17
De BartoliSole e Vento Zibibbo/Grillo
from Sicily, Italy
50% Zibibbo/50% Grillo. This dry white combines Grillo from De Bartoli vines in Samperi (Marsala) and Zibibbo from their vines on the island of Pantelleria. The Grillo vines are about 20 years old and single-Guyot-grown on the limestone-rich sandy loam and flat land typical of the area with a yield...
Organic
DB5210-18
Fernando de CastillaSolera Gran Reserva Brandy
Airen from Jerez, Spain
Distilled from 100% Airén; aged 15 years in American oak (used Oloroso and Amontillado casks.)  

DB7538-NV
Fernando de CastillaSolera Gran Reserva Unico Brandy
Airen from Jerez, Spain
Distilled from 100% Airén; aged 40 years in American oak (used Oloroso casks.)  

DB7536-NV
OcchipintiSP68 Bianco IGT Terre Siciliane (Zibbibo/Albanello)
from Sicily, Italy
60% Zibibbo/40% Albanello. The two varieties are native to Sicily--Zibibbo is more widely known as Muscat of Alexandria--and are grown on red sand soils over limestone rock, with vines averaging 15 years old on several different estate sites. The vines are organically farmed and hand-harvested. The...
90 VMBiodynamic
DB0387-18
OcchipintiSP68 Rosso IGT Terre Siciliane
from Sicily, Italy
70% Frappato/30% Nero d'Avola. The two varietals are native to Sicily and are grown on red sand soils over limestone rock, with vines averaging 15 years old on four different sites. The vines are organically farmed and hand-harvested. The fruit is mainly destemmed (4% stem inclusion in the upcoming...
Biodynamic
DB0019-187
KleinSpätburgunder "Little Red Riding Wolf"
Pinot Noir from Mosel, Germany
100% Spatburgunder (Pinot Noir). 12% alc.Half the grapes come from the Krov Paradies behind the winery, a limestone and clay site. The other half comes from the Krov Letterlay, a steep site of grey slate, contributing Pinot of more tension and less overt ripeness. Grapes are destemmed and fermented...
Organic
DB3623-18
LeinerSpätburgunder Trocken Ilbesheim
Spätburgunder from Pfalz, Germany
The villages-level Ilbesheim Pinot Noir from Leiner is a revelation. A terroir-specific Pfalzer wine that combines freshness, complexity and deep Pinot fruit character. Compares favorably and easily to the AOP Burgundies and single-vineyard US Pinots in its price class, and surpasses many of them...
Biodynamic
DB3512-15

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