Our Portfolio

Capitoline Vermouth & AperitiviRosé Vermouth
Sangiovese from District of Columbia, United States
Rosé of California whole cluster carbonic Sangiovese, fortified with local grain spirit infused with 13 botanicals and spices.  Behaves like a delicious Red vermouth with high acid.  Perfect for a "perfect" Manhattan, Or just on the rocks.

DB0203-NV
JurtschitschRosé vom Zweigelt
Zweigelt from Kamptal, Austria
100% Zweigelt from primary rock and loess vineyards. It's destemmed and after a short maceration period, the juice is pressed and put in stainless steel tanks for fermentation and aging on the lees. Early in the spring, the wine is bottled with all of its pure Zweigelt fruitiness.  
Organic
DB7661-19
TarlantRosé Zéro Brut Nature (2013 Base)
Chardonnay, Pinot Noir, Pinot Meunier from Champagne, France
50% Chardonnay/44% Pinot Noir/6% Pinot Meunier. Tarlant rosé used to be mainly Chardonnay with about fifteen percent Pinot Noir and no Meunier; Benoît has shifted it to much more Pinot Noir and added a little Meunier and derives most of the color from maceration instead of from the addition of...
91 VM, 91 WAOrganic
DB2951-13
BrunaRossese Riviera Ligure di Ponente
Rossese from Liguria, Italy
EXTREMELY LIMITED!   100% Rossese, vineyards in the village of Ortovero, principally in the ‘Canei’ zone. Poor, sandy alluvial soil. Vinification & elevage: Maceration on the skins for four days. Alcoholic and malolactic fermentations as well as aging occur in stainless steel tanks. Released in...
Organic
DB7342-19
OltretorrenteRosso Colli Tortonesi
Red blend from Piedmont, Italy
Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested for this wine.  The vines were planted between 1955 and 1990 with 6,000 plants/hectare. Exposures are both north and south. In 2018, the blend is basically 90...
Organic
DB3017-18
De BartoliRosso di Marco Pignatello
Pignatello from Sicily, Italy
100% Pignatello. De Bartoli makes only one red wine. Initially, Marco made it from Merlot and Cabernet, commonly planted international varieties which swept Sicily in the 1980's; his doctor recommended he drink red for his health et voilà. But in keeping with his and the family's commitment to all...
Organic
DB5202-16
La GerlaRosso di Montalcino
Sangiovese from Tuscany, Italy
100% Sangiovese from hillside vineyards located at between 270-320 meters. The average age of the vines is 15 years old. La Gerla Rosso spends six monhts in tank, then one year in Slavonian oak (large casks of 50hl) and another six months in bottle before being released.  
Organic
DB1180-18
FonterenzaRosso di Montalcino
Sangiovese from Tuscany, Italy
100% Sangiovese Grosso. The fruit for the Rosso di Montalcino bottling comes from 3 contiguous, north-facing estate plots--Vigna della Strada, Alberello and Bosco--on complex clay soils variously rich in limestone, sandstone and schist, harvested and vinified separately. The vines are farmend...
Organic
DB0238-17
SanguinetoRosso di Montepulciano
Sangiovese from Tuscany, Italy
Prugnolo Gentile/Canaiolo Nero/Mammolo. Prugnole Gentile is the variant of Sangiovese in and around Montepulciano and is the majority of the blend, as is traditional and required by law (70% minimum). All of the fruit is from organically farmed estate vines, many of them quite old, and all of them...
Organic
DB0128-18
Maestro del PomidoroRosso di Toscana
Sangiovese from Tuscany, Italy
Mr. Tomato Man! 85% Sangiovese and 15% Cabernet Sauvignon, sourced from Tuscan vineyards. Pizza wine unparalleled. Spaghetti wine sine qua non. Caprese wine capo di capi tutti. With its enticing black fruit aroma and luscious mouthfeel, this is about the most fun you can have with a bottle of wine...

DB0030-18
Maestro del PomidoroRosso di Toscana
Sangiovese from Tuscany, Italy
Mr. Tomato Man! 85% Sangiovese and 15% Cabernet Sauvignon, sourced from Tuscan vineyards. Pizza wine unparalleled. Spaghetti wine sine qua non. Caprese wine capo di capi tutti. With its enticing black fruit aroma and luscious mouthfeel, this is about the most fun you can have with a bottle of wine...

DB0030-16
Monte di GraziaRosso IGT Campania
Red blend from Campania, Italy
90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between 25-100+ years. Harvest was in late October 2015 at yields of 4,000 kg/ha (abot 25hl/ha).  Spontaneous fermentation in stainless steel with 15 days of maceration...
92 VOrganic
DB1104-15
Monte di GraziaRosso IGT Campania
Red blend from Campania, Italy
90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between 25-100+ years. Harvest was in late October/early November at yields of 5,000 kg/ha (about 30hl/ha).  Spontaneous fermentation in stainless steel with 15 days of...
91 VOrganic
DB1104-12
De AngelisRosso Piceno
Red blend from Marche, Italy
70% Montepulciano & 30% Sangiovese. Fermented in stainless steel and aged four months in steel & six months in bottle before release. As the Gambero Rosso puts it: “the Rosso Piceno is a consumer’s dream, straightforward but delicious and a pleasure to drink.”
Organic
DB0044-18
De AngelisRosso Piceno Superiore
Red blend from Marche, Italy
70% Montepulciano, 30% Sangiovese. Maceration 10-15 days in stainless.  Aged 15-18 months in large botti and 6 months in bottle.  
Organic
DB1171-16
FongoliRossofongoli IGT Umbria Rosso
Red blend (mostly Sangiovese) from Umbria, Italy
60% Sangiovese/40% Montepulciano. From biodynamically farmed, certified-organic estate. Fermentation occurs with native yeasts in open-topped stainless steel tank with no temperature control and no sulfur; the maceration is relatively brief at about 10 days in order to moderate the tannins. The...
Biodynamic
DB9100-19
Hoch ChristophRot Hollenburger
from Kremstal, Austria
Like all of Hoch's still wines, the Rot (red) is a blend of three vintages, supporting Hoch's vision that the best expression of terroir comes from the blend rather than a dominant vintage. Young wines add fruit and older wines bring tannins and structure. The Rot is a blend of 80% Zweigelt and 20...
Biodynamic
DB3424-NV
Tue-Boeuf, Clos duRouillon Cheverny Rouge
Pinot Noir/Gamay from Loire, France
50% Pinot Noir/50% Gamay. Named Rouillon or "rusty" for the reddish tint of its clay-limestone soils, this 1.9-hectare estate vineyard is made up of two parcels, one of Pinot Noir planted in 1991 and one of Gamay planted in 1996.  The Puzelats farm it organically and harvest it by hand. As is...
Organic
DB0530-19
RadikonRS (Rosso Sasa)
Merlot from Friuli, Italy
75% Merlot/25% Pignolo. The vines are planted on ponca, a compressed, flaky clay of marl and sandstone that is typical in this part of Friuli. They grow on a south-facing slope right by the winery; average around 30 years old; yield about 45 hl/ha; and are farmed organically and harvested by hand...
Organic
DB5781-18
Quinta do InfantadoRuby Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca/Touriga Nacional/Tinta Roriz/PLUS old field-blend red varieties. From exclusively Class A parcels (Serra Douro, Lapa, Castelos) totaling eleven and one-half hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank; fermentation is...
Sustainable
DB8981-NV
MeneresRuby Port
from Douro, Portugal
The Ruby Port is a blend of selected young ports matured in large oak vats, or tonels. The wine shows some rich, full bodied flavors of red fruit, such as plums and raspberry. 500 cases produced.

DB1740-NV
PardasRupestris
Xarel-lo from Penedès, Spain
A blend of 80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and clay soils, while the Malvasía was planted by Ramon and Jordi in 1996 on very deep alluvial loam and slate soils. Fermented and aged for 6 months in 100-year-old concrete tanks with...
Organic
DB2395-18
AmByth EstateRussian River Zinfandel
Zinfandel from California, United States
100% Zinfandel from PorQue Vineyard in the Russian River Valley. Certified Biodynamically Farmed.  Foot stomped whole cluster in open-top fermenting bins. Fermented on skins 16 days with multiple punch-downs daily. Pressed, and aged 18 months in combination of 500 Liter Neutral Oak Barrel and 500...
Biodynamic
DB5931-14
AdnamsRye

The Rye Malt Whisky has been made using rye grown by Jonathan Adnams at his farm in Reydon, just a few miles away from our brewery and distillery in Southwold. Rye has been grown in Reydon for centuries and the village’s name is derived from the Old English words; ‘Rey’ meaning Rye, and ‘Don’...
98IWSC
DB2362-NV
Eifel WhiskyRye
from Eifel, Germany
90% German rye and 10 % Barley Malt. 1 year in new and refill 150L barrels with interchanging staves (oak and acacia) heavily toasted, then 2 years in refill red wine barriques (mainly American oak) from France (Bordeaux) and 1 year finish in freshly emptied German Pinot Noir Barriques. 46% ABV.
96WB
DB2363-NV
RansomRye-Barley-Wheat
Grain from Oregon, United States
ONLY AVAILABLE IN PA. In its distillation methods, the Rye-Barley-Wheat is made traditionally: distilled in hand hammered, direct fire, alembic copper pot stills and only the very best portion of the cuts, the “heart of the hearts” has been kept. However, where the mash bill and barrel program is...

DB3722-NV
Benito SantosSaiar Albariño
Albariño from Galicia, Spain
From a vineyard in Salnés; vinified in tank with minimal sulfur. The wine spends a few months on the lees before bottling.  

DB9940-18
Benito SantosSaiar Albariño
Albariño from Galicia, Spain
From a vineyard in Salnés; vinified in tank with minimal sulfur. The wine spends a few months on the lees before bottling.  

DB9940-19
Villard, FrançoisSaint Joseph Blanc "Mairlant"
from Rhône, France
An even split of Marsanne and Rousanne, from 20 year old vines from St Pierre de Boeuf & Limony villages. Aged 11 months on lees without racking.
Sustainable
DB3118-16
De BoisseytSaint Joseph Rouge Les Garipelées
Syrah from Rhône, France
Two parcels of Syrah in Chavanay named Les Eguets and Les Vessettes, planted in the 1980s and ‘70s respectively with sélection massale vines. The wine is raised in older 400-liter barrels for roughly 14 months. 

DB6897-17
Borell-DiehlSaint Laurent Rosé Trocken
Saint Laurent from Pfalz, Germany
Bowler’s #1 best rosé deal. A liter of fresh, medium-pale rosé from the dark-skinned Saint Laurent grape, sustainably dry farmed with no herbicides, no pesticides.
Organic
DB8958-19
Villard, FrançoisSaint Peray “Version”
While blend (mostly Marsanne) from Rhône, France
Eighty percent Marsanne and twenty percent Roussanne in decomposed granite and clay soil with south east exposure. Average twenty-year-old vines. Fermented and aged for eleven months in three- to five-year-old barrels, without racking. 
93 VMSustainable
DB3112-18
Saumaize-MichelinSaint Véran
Chardonnay from Burgundy, France
A blend from two parcels, one on marl in Davaye, where the limestone is generally softer than Pouilly-Fuissé and a second parcel on hard limestone located near the Roche de Vergisson. The vines average 15 years old. The wine is fermented and aged half in stainless steel and half in neutral barrels...
Organic
DB3420-16
PiroletteSaint-Amour
Gamay from Beaujolais, France
2017 was a great vintage for Pirolette. They had no hail, and although they harvested in late August, the same as 2015, the yields were much higher than 2015 and the resulting wines were not as concentrated. The 2017 Saint Amour is bounding with juicy raspberry fruit. It's full of energy with great...
91 VM
DB8250-17
Billards, Domaine desSaint-Amour
Gamay from Beaujolais, France
In the cellar, the vinification is semi-carbonic and lasts between 12 to 15 days. A weighted grill keeps the cap submerged in the fermenting juice, which gives a very gentle extraction of tannins. The wines are aged in cement tanks.
Sustainable
DB7716-18
PiroletteSaint-Amour "Carjot"
Gamay from Beaujolais, France
Domaine de la Pirolette makes two single-vineyard wines, each showcasing a different terroir found within Saint-Amour. The "Carjot" comes from blue volcanic soil and is vinified in four barrels and one egg, a fifty-fifty blend. The "Carjot" feels a bit more structured and spicey than the "Poulette...
94 JGSustainable
DB6883-16
Billards, Domaine desSaint-Amour "Clos des Billards" Reserve (Barbet)
Gamay from Beaujolais, France
Le Clos des Billards is a one hectare monopole within the “les Billards” vineyard in Saint-Amour. This special reserve wine was created using only the best fruit from the lowest-yielding vines which range from 50-100 years old. It is vinified over 20 days using a weighted grill to keep the must cap...
94+ WASustainable
DB1313-15
PiroletteSaint-Amour "La Poulette"
Gamay from Beaujolais, France
Domaine de la Pirolette makes two single-vineyard wines, each showcasing a different terroir found within Saint-Amour. The "Poulette" comes from pink granite and is vinified entirely in cement eggs. The shape allows the lees to be contantly moving. The "Poulette" has a great attack, with gorgeous,...
94 JGSustainable
DB6882-16
Latour, VincentSaint-Aubin "Cuvée Thomas"
Chardonnay from Burgundy, France
From a .214 hectare vineyard called Le Village, planted in 1989. In general, the vines in Saint-Aubin are approximately 100 meters higher elevation than Meursault. Fermented and aged on the lees in demi-muids of one and two year wines. Named after Vincent's son, Thomas.
Sustainable
DB0490-15
Latour, VincentSaint-Aubin "Cuvée Thomas"
Chardonnay from Burgundy, France
From a .214 hectare vineyard called Le Village, planted in 1989. In general, the vines in Saint-Aubin are approximately 100 meters higher elevation than Meursault. Fermented and aged on the lees in demi-muids of one and two year wines. Named after Vincent's son, Thomas.
Sustainable
DB0490-17
Bachelet, Jean-ClaudeSaint-Aubin 1er Cru Derrière la Tour Rouge
Pinot Noir from Burgundy, France
From a .91 hectare parcel situated “behind the church tower” in Gamay, planted with 40 year-old vines with south/southwest exposure. 100% de-stemmed. Fermented with native yeasts in stainless steel. 10% new oak. Aged 2 years in barrel.

DB9788-16
Chavy-MartinSaint-Aubin 1er Cru En Remilly
Chardonnay from Burgundy, France
From 22 years old vines in south-facing Chassagne, with stony soil similar to that found in Perrieres.  Aged for ten months in 80% 228 liter barrel and 20% 400 liter barrel, then another five months in stainless steel tanks.           
Sustainable
DB9751-16
Bachelet, Jean-ClaudeSaint-Aubin 1er Cru Le Charmois Blanc
Chardonnay from Burgundy, France
Charmois has a lot of iron and clay in the soil. Aged in French oak barrels for 24 months (less than 15% new). 30-45 g/L sulfur added at bottling.

DB9791-16
Bachelet, Jean-ClaudeSaint-Aubin 1er Cru Les Champlots Blanc
Chardonnay from Burgundy, France
More limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months, less than 15% new. 30-45 g/L sulfur added at bottling. Corpulent, lemon curd with zippy acidity.
Biodynamic
DB9790-16
Leydet-ValentinSaint-Emilion Grand Cru
Merlot from Bordeaux, France
Frederic Leydet's vines for this wine are just near the border of Cheval Blanc, sharing a similar soil distinguished by its iron content. The iron in the soil is particularly good for growing Cabernet Franc, and it's the reason the Leydet works with a rather high percentage of it in comparison to...

DB9760-15
Leydet-ValentinSaint-Emilion Grand Cru
Merlot from Bordeaux, France
Frederic Leydet's vines for this wine are just near the border of Cheval Blanc, sharing a similar soil distinguished by its iron content. The iron in the soil is particularly good for growing Cabernet Franc, and it's the reason the Leydet works with a rather high percentage of it in comparison to...
Organic
DB9760-16

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