Our Portfolio

Fedellos

Fedellos - Lomba dos Ares
Mencia from Galicia, Spain

Lomba dos Ares is Curro & Jesus’ village wine from their oldest and steepest vineyards on the west bank of the Bibei – the river that separates Ribeira Sacra from Valdeorras. Averaging about 70 years old, these sites offer a patchwork of indigenous varieties, with Mencia comprising the largest...

DB3467-22

Fedellos - As Xaras
Mencia from Galicia, Spain

100% Mencia from the villages of Chandoiro and Larouco in the Val do Bibei (500-600 elevation) on 20 year old vines. Grapes are hand-harvested, left whole cluster and undergo a natural yeast fermentation in plastic bins. 40-60 day maceration/pigeage followed by 8 months in a 20HL concrete tank and...

Organic
DB3439-23

Fedellos - Bastarda
Bastardo from Galicia, Spain
Organic
DB3464-23

Fedellos - Peixes da Estrada
Mencia from Galicia, Spain

Curro and Jésus consider Peixe da Estrada their village wine coming from vineyards in Fornelos de Filloás, Grixoa, and Buxán. Here they tend several small plots of 60-80-year-old vines planted to a wide range of varieties indigenous to this part of Galicia. About a third is Mencía, another third is...

DB4398-21

Gramona

Gramona - Corpinnat Celler Batlle
Xarel-lo from Penedès, Spain

Celler Batlle is sourced from the old vines of Xarel.lo and Macabeo located in La Plana and the adjacent sites around Mas Escorpi ( 100-350 meters)– together, they form the Gramona Estate vineyards of Font de Jui. Grapes are hand-harvested, pressed whole cluster and undergo the first fermentation...

GP:98 Biodynamic
DB4259-12

Gramona - Cuvée Aliances
from Catalonia, Spain

A blend of 62% Xarel·lo, 32% Macabeo, & 15% Parellada from a total of 11 hectares of vineyards. It is aged for a minimum of 30 months sur lattes and finished with a dosage of between 4-6 g/L before release. The mention ‘Aliances’ pays a small tribute to the partners who are members of the...

TA: 91 WA:91+ Organic
DB5430-21

Gramona - Cuvée Aliances
from Catalonia, Spain

Organic
DB5430-22

Gramona - Penedes ‘Gessami’ (Sauvignon Blanc/Muscat)
Sauvignon Blanc from Catalonia, Spain

A blend of the native Muscat (both Frontignan and d’Alexandrie), and the nonnative but heat-tolerant Gewurztraminer and Sauvignon Blanc. Well over half of the cuvee is Sauvignon Blanc, which provides both the body and acidity. The Muscat, in addition to a small proportion of Gewurztraminer, boost...

Organic
DB3602-25

Gramona - Corpinnat III Lustros
Xarel-lo from Catalonia, Spain
TA:95 WA:94 Biodynamic
DB3604-15

Gramona - Corpinnat Imperial
Xarel-lo from Catalonia, Spain
WA:93 TA: 93 Organic
DB3605-18

Gramona - Penedes ‘Gessami’ (Sauvignon Blanc/Muscat)
Sauvignon Blanc from Catalonia, Spain

Organic
DB3602-24

Gramona - Penedes Mart Rosé (Red Xarel.lo)
Xarel-lo from Penedès, Spain
Biodynamic
DB4740-23

Domaine d'Andezon

Domaine d'Andezon - Côtes-du-Rhône
Syrah from Rhône, France

Mostly Syrah with some Grenache (can be up to 10% depending on the vintage) grown on 30-60 year old vines. While most of the vineyards in the Côtes-du-Rhône are heavier clays covered with up to a meter of galets this isn’t the terroir at Andezon. Instead, it is a fine pale sandy and chalky soil...

Sustainable
DB3609-24

Podere Giardino

Podere Giardino - Lambrusco dell’Emilia Rosato "Suoli Cataldi"- Metodo Ancestrale
Lambrusco from Emilia-Romagna, Italy

100% Lambrusco Marani. The grapes were crushed and macerated for 24 hours, after which the pink juice was drained but the grapes were not pressed. Fermentation was spontaneous in stainless steel; malolactic was completed. Secondary fermentation was in bottle, with the addition of unfermented must...

Organic
DB3394-22

Podere Giardino - Reggiano Lambrusco Rosso "Suoli Cataldi"
Lambrusco from Emilia-Romagna, Italy

30% Lambrusco Marani (acidity), 30% Lambrusco Salamino (perfume), 30% Lambrusco Oliva (color and sugar), and 10% Lambrusco Maestri (structure), from 2.1 hectares. Cco-harvested and co-fermented. Alcoholic fermentation was in stainless steel with 6 days of maceration on the skins. Malolactic did...

Organic
DB3395-24

Podere Giardino - Lambrusco dell’Emilia Rosso "Suoli Cataldi"- Metodo Ancestrale
Lambrusco from Emilia-Romagna, Italy

25% Lambrusco Marani, 25% Lambrusco Salamino, 25% Lambrusco Oliva, 15% Lambrusco Grasparossa, 10% Lambrusco Maestri, co-harvested on Sept 25th. Spontaneous fermentation in stainless w/ 4 days of skin contact. Malolactic was completed. Secondary fermentation was in bottle, with the addition of...

VM:93 Organic
DB3399-22

Podere Giardino - Reggiano Lambrusco Rosso "Suoli Cataldi"
Lambrusco from Emilia-Romagna, Italy

Organic
DB3395-25

Torre alle Tolfe

Torre alle Tolfe - Chianti Colli Senesi
from Tuscany, Italy

The Chianti Colli Senesi ‘normale’ is 100% Sangiovese. Maceration lasted a month. Aged for one year in cement. This is an overdelivering Sangiovese, with perfectly encapsulated fruit and just the right amount of supporting grip. 10,000 bottles made. The label reads, “Year 800- Tolfo dei Gricci...

Organic
DB3361-22

Torre alle Tolfe - Ciliegiolo IGT Toscana
from Tuscany, Italy

Ciliegiolo is either the parent or child of Sangiovese. It has a lot in common with its more famous relative, though it has a bit more color, less nervous acidity, and it thrives in warmer, sunnier climes. It feels right at home at Le Tolfe, at 320m. 3 weeks of maceration. Aging is in cement and...

Organic
DB3364-23

Torre alle Tolfe - Colorino IGT Toscana
from Tuscany, Italy

Colorino is a member of the teinturier grape family, in which both the skins and pulp exude red juice. (see also: Alicante Bouschet, Saperavi, Ancellotta). It is a traditional dance partner w/ Sangiovese, with just a small percent giving a boost to the latter’s notoriously light and unstable...

Organic
DB3365-22

Torre alle Tolfe - Chianti Colli Senesi
from Tuscany, Italy

Organic
DB3361-24

Torre alle Tolfe - IGT Toscana Rosato "Lunella"
from Tuscany, Italy

80% Sangiovese, 20% Canaiolo from 3km outside Siena. Each variety was separately destemmed and crushed. After 4 hours of maceration, pink juice was bled off of each tank and a blend was made. This is textural, medium-deep in color, and extremely Tuscan. 3,000 bottles made. Certified organic.

Organic
DB3360-25

Torre alle Tolfe - Canaiolo IGT Toscana
from Tuscany, Italy

Canaiolo, usually one of the prime blending partners for Sangiovese, is seen here in purezza. Canaiolo may take its name from “rosa canina” (rosehip), and those bright, brambly flavors are certainly on display in this focused, energetic wine. 3 weeks of maceration. Aging in cement for 10 months. ...

Organic
DB3363-22

Torre alle Tolfe - IGT Toscana Rosato "Lunella"
from Tuscany, Italy

Organic
DB3360-24

Torre alle Tolfe - Chianti Colli Senesi Riserva
from Tuscany, Italy

The Riserva is 100% Sangiovese from the estate’s oldest vines, planted in 1993. Maceration lasted a month. Aging was for 16-18 months, first in cement, and then in a new chestnut wood botte of 1000L. 3,000 bottles made. It is deeper and more savory than the ‘normale.’ The inscription on the...

Organic
DB3362-20

Praesidium

Praesidium - Montepulciano d'Abruzzo Riserva "A Marianna"
Montepulciano from Abruzzo, Italy

A Marianna (dedicated to Ottaviano and Antonia's grandmother), is not made every year. It comes from from a 1-hectare selection of the estate's oldest vines, dating back to 1962. The grapes were destemmed, crushed, and spontaneously fermented between stainless steel, Slavonian oak tonneaux (650L)...

Organic
DB3643-19

Praesidium - Cerasuolo d'Abruzzo Superiore
Montepulciano from Abruzzo, Italy

100% Montepulciano. Praesidium's iconic Cerasuolo comes from four different northeast-facing parcels of Montepulciano, planted in 1965, 1973, 1995, and 2006. Harvested at red-wine ripeness, maceration for 4 days. Long aging in stainless steel. The Cerasuolo is either a light red or a dark rosè,...

VM:94 Organic
DB3641-25

Praesidium - Montepulciano d'Abruzzo Riserva
Montepulciano from Abruzzo, Italy
Organic
DB3642-21

Praesidium - Bianco IGT Terre Aquilane "Lucì" (Trebbiano Abruzzese)
Trebbiano Abruzzese from Abruzzo, Italy

Lucì (short for Lucia), is made with 100% Trebbiano Abruzzese, perhaps the higest-quality biotype of the many Trebbianos found throughout Italy. It comes from a 0.8ha parcel called Vigna La Monacesca, planted in 2013, with a northeast exposure. Harvest was on Sept 22, at yields of 6,200kg/ha (42hl...

Organic
DB3640-24

Fuchs und Hase

Fuchs und Hase - Pet Nat Purple Hase
from Kamptal, Austria

50% Zweigelt, 30% Sauvignon Blanc, 20% Cabernet Sauvignon. Zweigelt and Sauvignon Blanc from high-altitude plots next to a forest, Cabernet Sauvignon from south-facing vineyards. Zweigelt and Sauvignon Blanc grapes were pressed whole bunch immediately and Cabernet Sauvignon grapes were added and co...

DB4633-21

Fuchs und Hase - Pet Nat Volume 4 (Müller Thurgau, Grüner)
from Kamptal, Austria
Organic
DB3633-22

Fuchs und Hase - Pet Nat Volume 3 (Welschriesling, Riesling)
from Kamptal, Austria
Organic
DB3629-23

Fuchs und Hase - Pet Nat Volume 2 (Grüner, Gelber Muskateller)
from Kamptal, Austria
Organic
DB3628-23

Fuchs und Hase - Pet Nat Rosé (Zweigelt, Cabernet Sauvignon)
from Kamptal, Austria

85% Zweigelt, 15% Cabernet Sauvignon. Zweigelt is grown on very cold vineyard site called Tanzer in Langenlois, primarily rock, and Cabernet Sauvignon is grown on Loess soil with calcareous inclusions. Zweigelt was pressed as Rosé, skins of Cabernet Sauvignon were added to the fermenting juice. 10...

DB3634-23

Fuchs und Hase - Pet Nat Volume 1 (Müller Thurgau, Grüner, Sauv B)
from Kamptal, Austria

70% Müller Thurgau, 25% Grüner Veltliner, 5% skins of Sauvignon Blanc. Grown in Merschein and Loiserberg, cold, late ripening vineyard sites, mainly surrounded by forest. Whole bunch pressing of both varieties together in one press, skins of Sauvignon Blanc (no stems) are added within the first...

Organic
DB3627-23

José Luis Ripa

José Luis Ripa - Rioja, Vino Rosado
Garnacha from La Rioja, Spain

70% Garnacha 30% Tempranillo fromo 30+ year old, bush-pruned vineyards located in the Najerilla Valley, in the Rioja Alta. Calcareous clay soils with a slightly higher iron percentage than in the rest of the district. The grapes were destemmed and taken to a stainless steel vat, where must was bled...

JS:94 Sustainable
DB3646-20

Domaine Belargus

Domaine Belargus - Anjou Blanc "Bonnes Blanches"
Chenin Blanc from Loire, France

ALSO AVAILABLE IN 3/1.5L Domaine Belargus took over Jo Pithon’s 0.57-hectares in Bonnes Blanches, one of the famed crus of the Layon valley from the work of Jo Pithon, Domaine Oggereau, and Réné Mosse. This gently sloping lieu-dit faces north, and the soils are rich in schist. 24 months in large...

Biodynamic
DB4491-22

Domaine Belargus - Anjou Blanc "Veau"
Chenin Blanc from Loire, France
Biodynamic
DB4438-22

Domaine Belargus - Quarts de Chaume Grand Cru "Quarts"
Chenin Blanc from Loire, France
Biodynamic
DB3760-22

Domaine Belargus - Savennières "Gaudrets"
Chenin Blanc from Loire, France
Biodynamic
DB5235-22

Domaine Belargus - Coteaux du Layon
Chenin Blanc from Loire, France
DE:92 Biodynamic
DB4958-23

Domaine Belargus - Savennières "Ruchères"
Chenin Blanc from Loire, France

ALSO AVAILABLE IN 3/1.5L Situated at the start of the Côte des Forges, at the foot of La Roche-aux-Moines, the "Clos des Ruchères" sits on a hillside composed of rare purple schists within the appellation. The vineyard is covered by a very thin soil layer, approximately twenty centimeters deep. The...

Biodynamic
DB5237-22

Domaine Belargus - Anjou Blanc "Anjou Noir"
Chenin Blanc from Loire, France
Biodynamic
DB5883-23

Domaine Belargus - Anjou Blanc "Quarts"
Chenin Blanc from Loire, France
Biodynamic
DB4423-22

Domaine Belargus - Anjou Blanc "Ronceray"
Chenin Blanc from Loire, France
Biodynamic
DB3675-23

Domaine Belargus - Anjou Blanc "Treilles"
Chenin Blanc from Loire, France

Pure Chenin Blanc from the 2.72 hectare monopole of the Coteau des Treilles. The “Côte-Rôtie” of the Loire was abandoned after WWII because of the steep slopes (up to 70%) and remoteness of inside what is now Pont Barré Natural Reserve. The soil is a mashup of geological chaos including magmatic...

Biodynamic
DB3677-21

Domaine Belargus - Anjou Blanc "Gordone"
Chenin Blanc from Loire, France
Biodynamic
DB5884-23

Domaine Belargus - Anjou Blanc "Roueres"
Chenin Blanc from Loire, France

Pure Chenin Blanc from one of the three original decreed parcels of the Quarts de Chaume, Rouères. This parcel is southeast-facing and just a few meters north of the Layon river. This parcel produces powerful, dense, and firmly structured dry Quarts de Chaume. Aged for 18 months in barrel before...

Biodynamic
DB3759-22

Parcellaires de Saulx

Parcellaires de Saulx - Bourgogne Pinot Noir
Pinot Noir from Burgundy, France

DB4132-22

Parcellaires de Saulx - Chambolle Musigny 1er Les Feusselottes
Pinot Noir from Burgundy, France

Located in the heart of the village, Feusselottes’ soil is comprised of red silt from the valley. This shallow soil intensifies the subtle minerality, fine grain and spicy accents of the wine. The name of the hamlet means “the little pits” and the vines are in fact located in a slight dip in the...

DB4135-20

Bowler Wine

NYC Wine Spirits Importer Distributor