Our Portfolio

Celler Pardas

Celler Pardas - Rupestris
Xarel-lo from Penedès, Spain

A blend of 80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and clay soils, while the Malvasía was planted by Ramon and Jordi in 1996 on very deep alluvial loam and slate soils. Fermented and aged for six months in 100-year-old concrete tanks with...

JG:90 TA:90 Organic
DB2395-22

Celler Pardas - Blau Cru (Malvasía de Sitges)
Malvasia from Penedès, Spain
TA: 94 WA:94 Organic
DB2398-21

Celler Pardas - Sus Scrofa (Sumoll)
Sumoll from Penedès, Spain
TA:91 WA:92 Organic
DB2396-22

Celler Pardas - "Hermos" Corpinnat
Xarel-lo from Penedès, Spain
WA:93 Organic
DB4199-19

Celler Pardas - Pell a Pell
Xarel-lo from Penedès, Spain
TA:90 Organic
DB2401-22

Celler Pardas - Pur Xarel.lo
Xarel-lo from Penedès, Spain
DE: 93 Organic
DB2397-20

Materne & Schmitt

Materne & Schmitt - Riesling Trocken "Koberner"
Riesling from Mosel, Germany
Organic
DB3603-19

Materne & Schmitt - Riesling Trocken "Wunschkind"
Riesling from Mosel, Germany

“Wunschkind” or “wish child” is the name for Materne & Schmitts first wine, and refers to Rebecca and Janina's greatest wish: to own a winery. The grapes for this wine are from a combination of all three villages (Winningen, Kobern, and Lehmen) in their portfolio. All vineyards are steep...

DB3600-20

Materne & Schmitt - Riesling Trocken "Lehmener"
Riesling from Mosel, Germany
Organic
DB3824-20

Materne & Schmitt - Riesling Trocken "Winninger"
Riesling from Mosel, Germany

Winningen is their home base on the Mosel; this is where the winery is. All vineyards are steep sloped or terraced. The particular slate profile of Winningen is a grey-brown that also contains iron and other mineralic particles that slowly oxidise red and yellow. All vineyards are facing south or...

DB3601-20

Materne & Schmitt - Riesling Trocken "Wunschkind"
Riesling from Mosel, Germany

DB3600-21

Materne & Schmitt - Riesling Kabinett
Riesling from Mosel, Germany

Outrageously delicious, fruity (feinherb) Riesling from this woman-owned micro-estate working on the natural end of the spectrum, sourced from absurdly steep terraces in the far northern Mosel, mostly from Winningen and Kobern. Spontaneous fermentation, no chaptalization, no fining, no additions or...

Organic
DB4042-22

Sollazzo, meaning “fun under the sun,” is made with Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola. This is a fairly fertile plot, less calcareous than the vineyards that make the Bardolino Classico wines. Half the vines are planted in 1966 and...

Biodynamic
DB0164-20

Villa Calicantus - Bardolino Superiore 'Lassuperiora'
Red blend from Veneto, Italy
Biodynamic
DB0166-20

Villa Calicantus - Bardolino Classico La Rocca “Soracuna”
Red blend from Veneto, Italy

A blend of Corvina, Rondinella, Molinara, with less than 20% Merlot. Vine age ranges from 5-55 years old. The grapes are harvested in 5-10 passes, and each harvest is fermented separately. Macerations last 5-6 days; fermented and aged in concrete vats. 12,904 bottles made. Daniele has new vines...

Biodynamic
DB0167-21

Villa Calicantus - Bardolino Classico Superiore “Avresir”
Red blend from Veneto, Italy
Biodynamic
DB0168-19

Villa Calicantus - Bardolino Chiaretto Classico “Chiar’otto”
Red blend from Veneto, Italy

A co-harvest of Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola in 1965. This is a fairly fertile plot, less calcareous than the vineyards that make the red Bardolino Classico wines at his home vineyard. The must macerates one night on its skins in...

Biodynamic
DB0165- 22

Villard, Francois

Villard, Francois - Saint-Joseph Rouge “Poivre et Sol”
Syrah from Rhône, France
JG:91+ Sustainable
DB3113-22

Villard, Francois - Condrieu "Deponcins"
Viognier from Rhône, France
VM:93
DB3212-22

Villard, Francois - Viognier “Contours de Deponcins”
Viognier from Rhône, France
Sustainable
DB3116-23

Villard, Francois - Saint-Joseph Rouge “Poivre et Sol”
Syrah from Rhône, France
Sustainable
DB3113-21

Villard, Francois - Viognier “Contours de Deponcins”
Viognier from Rhône, France
JG:90 Sustainable
DB3116-22

Villard, Francois - Condrieu “Terrasses du Palat”
Viognier from Rhône, France
JG:92 VM:90 Sustainable
DB3111-22

Villard, Francois - Saint Peray “Version”
While blend (mostly Marsanne) from Rhône, France

Saint-Péray is a unique appellation, south of Cornas, that is planted entirely to white grapes, mainly Roussanne and Marsanne. Wines from Saint-Péray remain relatively obscure as the entire appellation is only 98 hectares and not many are imported in the US. A recent Decanter article describes the...

VM:90 Sustainable
DB3112-22

Villard, Francois - Côte-Rôtie "Le Gallet Blanc"
from Rhône, France

100% Syrah from Ampuis and Saint-Cyr, with an “emphasis on the schist areas from the Brune up towards Verenay” (Livingstone-Learmonth, Wines of the Northern Rhône). Eighty-eight percent whole cluster, macerated for twelve days in stainless steel and wood vats. Aged eighteen months in twenty percent...

Sustainable
DB3114-21

Villard, Francois - Marsanne/Roussanne “Contours de Mairlant” VdF
While blend (mostly Marsanne) from Rhône, France
Sustainable
DB3117-23

Villard, Francois - Marsanne/Roussanne “Contours de Mairlant” VdF
While blend (mostly Marsanne) from Rhône, France
Sustainable
DB3117-22

Villard, Francois - Condrieu "Grand Vallons"
Viognier from Rhône, France
VM:92
DB3213-22

Villard, Francois - Condrieu "Villa Pontciana"
Viognier from Rhône, France
VM:94 Sustainable
DB3717-22

Villard, Francois - Syrah "L'Appel des Sereines" VdF
Syrah from Rhône, France

A young vine Syrah from several villages Chavanay, Ardoix, Saint-Michel-sur-Rhône, and Verin, all with a decomposed granite soil. Twelve day maceration with twenty-five percent whole clusters in open-top wood tronconique vats followed by eleven months of aging, half in the vat and half in neutral...

DB3108-22

Villard, Francois - Crozes-Hermitage Rouge “Certitude”
Syrah from Rhône, France
Sustainable
DB3115-22

Ca' di Mat

Ca' di Mat - Valautin Albillo
Abillo from Vinos de Madrid (Gredos), Spain

100% Albillo Real from small plots around the village of San Martin de Valdeiglesias. The various plots are planted on the three different kinds of granite found in the area. The wine is direct-pressed and ferments spontaneously in aged French oak where it sits for eight months before being bottled.

GP:92 Organic
DB2371-22

Ca' di Mat - Fuente de los Huertos
Garnacha from Vinos de Madrid (Gredos), Spain
GP:96 Organic
DB2372-22

Produttori del Gavi

Produttori del Gavi - Gavi "Il Forte"
Cortese from Piedmont, Italy

100% Cortese. The grapes used in this classic example of Gavi grew in the shadow of “Il Forte,” the iconic fortress that towers over the region’s namesake village. Cool temperature fermentation for 20 days, aging in steel through the winter months. Bright, balanced, aromatic, fruity wine. Floral...

DB8413-23

Brocard, Julien

Brocard, Julien - Chablis "Boissonneuse"
Chardonnay from Burgundy, France

Boissonneuse is a single holding of 11 hectares and the first parcel that Julien began farming following biodynamic agriculture back in 1998. The parcel is on a hillside beside the village of Préhy and contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old...

Biodynamic
DB1091-21

Brocard, Julien - Chablis 1er Cru Vaudevey
Chardonnay from Burgundy, France

Vaudevey is located in the valley situated behind the Côte de Léchet. Brocard has four hectares on a very steep slope with east exposure. It's one of the coldest sites of all of the 1er Cru. It spends 12-13 months in large foudres. It has a richness to it and finishes with a lean and salty finish.

Biodynamic
DB1093-21

Brocard, Julien - Chablis Grand Cru Preuses
Chardonnay from Burgundy, France
DE 95 VM:91-93 Biodynamic
DB1096-21

Brocard, Julien - Chablis 1er Cru Montée de Tonnerre
Chardonnay from Burgundy, France

The Montée de Tonnerre is new to the Julien Brocard line up starting in the 2020 vintage. Julien began converting this site to biodynamic agriculture in 2017 and 2020 is the first year that it was certified biodynamic by Demeter. Montée de Tonnerre is to the right of the valley of the grand crus...

DE:94 VM:93 Biodynamic
DB3849-22

Brocard, Julien - Chablis "Boissonneuse"
Chardonnay from Burgundy, France

DE:93 WA:90 Biodynamic
DB1091-22

Brocard, Julien - Chablis 1er Cru Cote de Lechet
Chardonnay from Burgundy, France
DE:91 VM:92+ Biodynamic
DB1094-22

Brocard, Julien - Chablis 1er Cru Vaudevey
Chardonnay from Burgundy, France

DE:92 VM:92 Biodynamic
DB1093-22

Brocard, Julien - Petit Chablis "Plantes"
Chardonnay from Burgundy, France
DE:91 Biodynamic
DB1090-22

Monte di Grazia

Monte di Grazia - IGT Campania Rosato
Red blend from Campania, Italy
Organic
DB1102-22

Monte di Grazia - Rosso “Melogna” IGT Campania
Red blend from Campania, Italy

"Melogna", dialect for badger, is a new wine for Monte di Grazia. It’s a field blend that harkens back to old-school farmer wines. 60% Piedirosso, 30% Tintore di Tramonti, 4% Moscio, 3% Olivella, and 3% Sciascinoso from a 0.3ha pergola at 600m, planted 30 years ago. Harvest was at yields of 30hl/...

Organic
DB1103-22

Monte di Grazia - IGT Campania Bianco
White Blend from Campania, Italy

40% Ginestra, 40% Biancatenera, and 20% Pepella. The grapes come from 5 different parcels totaling 1.2 hectares, between 270 and 600m, with soil rich in volcanic pumice. The vines are planted in pergola and range from 25-100+ years old. The Harvest was very low yields of 2,200 kg/ha (about 17 hl/ha...

Organic
DB1101-20

Monte di Grazia - IGT Campania Rosso
Red blend from Campania, Italy

90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between 25-100+ years. Harvest was at yields of 4,000 kg/ha (about 25hl/ha). Spontaneous fermentation in stainless steel with 15 days of maceration. Aged in stainless...

Organic
DB1104-18

Monte di Grazia - IGT Campania Bianco
White Blend from Campania, Italy

Organic
DB1101-21