Our Portfolio

Bachelet, Jean-ClaudePuligny-Montrachet "Les Aubues"
Chardonnay from Burgundy, France
This village Puligny comes from the lieu-dit Les Aubues, an enclave within the better-known Les Encégnières. Crisp with bright citrus, passion fruit and mineral notes.
Biodynamic
DB9796-16
Chavy-MartinPuligny-Montrachet "Les Charmes"
Chardonnay from Burgundy, France
A relatively new parcel for Alain Chavy, Les Charmes is a lieu-dit with 30-year-old vines that borders the Meursault 1er Cru Charmes. Chavy’s style emphasizes precision and laser-like acidity; the site brings a notably rich fruit and great energy. 

DB8915-16
Chavy-MartinPuligny-Montrachet 1er Cru Folatières
Chardonnay from Burgundy, France
Very limestone soil and the steepest slope of Chavy's three 1er Cru. Wines from here are characterized by white flower notes on the nose, with a round attack and then intense minerality on the palate.

DB9747-16
Chavy-MartinPuligny-Montrachet 1er Cru Les Clavoillons
Chardonnay from Burgundy, France
A deeper top soil with a slight slope. Elegant wine, usually the most open of the three when young. An interesting wine to try considering that Leflaive nearly has a monopole of this vineyard. 

DB9749-16
Chavy-MartinPuligny-Montrachet 1er Cru Les Clavoillons
Chardonnay from Burgundy, France
A deeper top soil with a slight slope. Elegant wine, usually the most open of the three when young. An interesting wine to try considering that Leflaive nearly has a monopole of this vineyard. 

DB9749-15
Chavy-MartinPuligny-Montrachet 1er Cru Les Pucelles
Chardonnay from Burgundy, France
Perhaps one of the most saught-after 1er Cru as it borders Batard and Bienvenues-Batard just to the north. 

DB0810-15
PardasPur Xarel-lo
Xarel-lo from Penedès, Spain
100% Xarel-lo from 40-year-old vines planted on shallow, poor soils high in lime content. Half of the wine is made in concrete egg, and half in French oak barrels.
Organic
DB2397-17
Fernando de CastillaPX Antique
Pedro Ximenez from Jerez, Spain
The NV Antique Pedro Ximenez is produced from dehydrated Pedro Ximenez grapes in a solera system, and represents half of the production of the range. Winemaker's Notes: Very dark colour. Sweet and very complex due to extrenmely long ageing.
93 RP
DB0878-NV
Fernando de CastillaPX Classic
Pedro Ximenez from Jerez, Spain
The Classic PX from Fernando de Castilla is made with 100% Pedro Ximenez and from 14 year old average solera system. 
93 Wine Spectator
DB0872-NV
Fernando de CastillaPX Singular
Pedro Ximenez from Jerez, Spain
BY SPECIAL ORDER The nine barrels that Fernando de Castilla purchased of this rare Pedro Ximenez are from a historic bodega in Jerez that no longer exists; the barrels were part of a small batch that had been aged for many years in the noblest part of the cellar. The average age of the wine is more...

DB1089-NV
Vins ContésP`tit Rouquin
Gamay from Loire, France
100% Gamay. From Olivier’s “young”, which means 40-year-old, vines. Whole clusters, short carbonic maceration, natural yeasts, no sulfur and no filtration. Bottled in late January 2019. Not made in 2016 or 2017 due to crop loss.

DB0373-18
Albany Distilling Co.Quackenbush Still House Albany Amber Rum
from New York State, United States
The aged expression of the Original Albany Rum, picking up its distinctive color as well as rich spice and vanilla notes from a long rest in used Ironweed barrels. In addition to smoothing out the spirit, the time in oak transforms the earthiness of the original into a more subtle, warm flavor.  

DB7426-NV
Albany Distilling Co.Quackenbush Still House Original Rum
from New York State, United States
This rum pays homage to Albany’s first distillery, which was established in the mid-18th century and stood just a short distance from where their distillery stands today.   

DB7427-NV
Quinta do Monte XistoQuinta do Monte Xisto
Red blend from Douro, Portugal
SOLD OUT. A blend of Touriga Nacional and Touriga Franca, with 5% of Souzão. The wine aged 18 months in a mix of 60% old and 40% new French and Austrian barrels.
Biodynamic
DB3220-16
Acosta, Eduardo TorresQuota N Rosso IGT Terre Siciliane
Red blend from Sicily, Italy
50% Nerello Mascalese/20% Grenache/30% white Grecanico-Carricante-Coda di Volpe. "Quota N" is a new Acosta bottling in the 2018 vintage. Eduardo acquired this flat, half-hectare, west-exposed parcel of ungrafted (hence piedi franco on label), 80-100-year-old, co-planted bush vines. It is surrounded...
Organic
DB4105-18
Vins ContésR18 VDF Rouge
Gamay from Loire, France
50 Grolleau/50 Côt. The name, grape blend and label details change from year to year to reflect the vintage--this year's R18 is completely different from R17's Gamay/Cabernet Franc/Syrah/Grenache mash-up of fruit purchased almost entirely from vigneron friends in the south of France (due the...
Organic
DB0470-18
AmbrositschRakete Roter Gemischter Satz
Red Blend: traditional Viennese from Vienna, Austria
From Marco: Rotburger, Sankt Laurent, Blauburger, Merlot and a few white vines, probably planted unintentionally, who knows, Vienna 30 years ago, early 80’s, wild times in a city that was not so wild at the time, at least on the surface. Back to the wine: forest soil and fruits…fermented...
Organic
DB6793-19
Sierra de ToloñoRaposo Tempranillo
Tempranillo from Rioja, Spain
Raposo is the Tempranillo from Villabuena, aged in large oak barrels. Crunchy brambles and red cherry fruit segue into a palate that’s savory, dense and serious with the potential to age.
93 JS, 91 WABiodynamic
DB2010-16
Primitivo QuilesRaspay Tinto
Monastrell from Alicante, Spain
100% Monastrell from eighty-year-old vines that have grown resistant to the Mediterranean heat of Alicante. The grapes are hand-harvested, totally destemmed and lightly crushed prior to pressing. The resulting wine is complex, floral, and spicy with some hints of leather and tobacco. Delicious and...
91 VM
DB7554-14
Two NotesRed Blend "Anima Cuvée" Santa Barbara Happy Canyon
Cabernet Sauvignon from California, United States
64% Cabernet Sauvignon, 28% Cabernet Franc, 4% Petite Verdot, 4% Malbec. Aged for 18 months in used French oak. 200 cases produced. 
Organic
DB1100-15
X WineryRed Blend "Big Gun" California
Grenache from California, United States
75% Syrah, 8% Merlot, 7% Carignane, 5% Cabernet Franc, 5% Petite Verdot. Aged for 12 months in 30% new French oak barrels.

DB5029-13
Franchere Wine Co.Red Blend "Cascadia" Willamette Valley
Pinot Noir from Oregon, United States
84% Pinot noir, 10% Syrah, 4% Grüner Veltliner, and 2% Gamay. The fruit is foot stomped, co-fermented with 50% whole cluster, and aged 9 months in tank.  
Organic
DB5164-19
Frenchtown FarmsRed Blend "Cotillion" Lodi
Carignan from California, United States
Organically grown Mourvèdre, Grenache, and Syrah from David Girard Vineyard in Placerville, CA.Whole-Cluster, foot-stomped, and fermented in open top vessels with vigorous punchdowns twice or more a day.Pressed after 5 days of maceration and aged in neutral french oak barrels for 8 months.Bottled...
Organic
DB5165-18
La OndaRed Blend "El Colo"
Grenache from California, United States
Grenache/Mourvedre with a small amount of Syrah. Fruit comes from David Girard Vineyard in El Dorado. David Girard Vineyard is a 36 acre vineyard that was first planted in 1998 by Ron Mansfield. Soils are decomposed volcanic, sandy, granite. 1400 ft elevation.  
Organic
DB5952-18
Frenchtown FarmsRed Blend "Indigeaux"
Red blend from California, United States
60% Merlot 35% Cabernet Sauvignon 5% SemillonMost of the fruit is from Renaissance Vineyard in North Yuba. 20% of the Merlot is from Colfax in the Sierra Foothills. Whole cluster foot-stomped, aged in neutral French oak for 22 months. Bottled with 18ppm SO2 unfined and unfiltered
Organic
DB5166-16
RansomRed Blend "Reds" Rogue Valley
Cabernet Franc from Oregon, United States
Malbec (63%), Tinta Cao (26%), Cabernet Franc (7%), Tempranillo (4%) Gold Vineyard - Rogue Valley AVA-Tinta Cao and Malbec -Elevation: 1,760 feet-Aspect: Northeast facing-Soils: Manita, Coleman, Gregory- L.I.V.E certified vineyard-Salmon Safe Certified Vineyard Pheasant Hill Vineyard - Rogue Valley...

DB1781-17
MaloofRed Blend "Wax on, Wax Soif"
Syrah from Oregon, United States
Vineyard: Steelhead Run VineyardLocation - Applegate Valley AVAVineyard Info  - 7 acres, 1250ft elevation. Planted in 1993.Farming - Organically farmed, in transition for certification.Soil Types - Granite, river sedimentary.Winemaking - 85% Syrah, 15% Viognier. Co-fermented on the skins for 7 days...
Organic
DB5948-19
Bledsoe FamilyRed Blend Walla Walla
from Washington, United States
65% Cabernet Sauvignon, 20% Petit Verdot, and 15% Merlot, sourced from McQueen, Seven Hills, Bob Healy, and XL vineyards. Aged in 50% new and 50% used French oak for 16 months.  

DB5182-17
Gertie & MaxRegent
Chasselas from Baden, Germany
Regent was created in Germany in 1967 by crossing Diana, a Silvaner x Müller-Thurgau cross (both Vitis Vinifera), with the hybrid Chambourcin (Vitis Vitaceae, a French-American hybrid). First cultivated for winemaking in 1996, it is today Germany's 12th most planted variety and among the most...

DB3530-18
Château de la PierreRégnié Sans Soufre
Gamay from Beaujolais, France
Since whole clusters are used during fermentation, the grapes are harvested late to avoid unripe stems. Whole-clusters are put into the vats, and the weight of the grapes naturally crushes the fruit at the bottom of the tank, resulting in a traditional semi-carbonic maceration.  Fermentation starts...
Sustainable
DB0889-18
RejónReposado Tequila
Agave from Jalisco, Mexico
44% - Aged for over 6months in American White oak, Cognac barrel and used whiskey barrels.

DB1112-NV
LeonettiReserve
Cabernet Sauvignon from Washington, United States
This wine is sourced from four sites: Leonetti Old Block, Serra Pedace, Mill Creek Upland, and Loess vineyards. Ages 22 months in new and second-use French oak barrels and neutral puncheons.  
97+ JD
DB7302-17
RJ ViñedosReunión Malbec
Malbec from Mendoza, Argentina
This sustainably-farmed, single-vineyard estate wine is composed of 100% hand-harvested Malbec from the Los Sauces of Mendoza. The vines average fifteen years of age, planted in sandy, stony soils at an elevation of between 3,280 - 4,074 feet; aged in seventy percent French and thirty percent...
Sustainable
DB9001-18
Lockhouse DistilleryRevolution Coffee Liqueur
from New York State, United States
This is their first collaboration with Buffalo's own Public Espresso. Filled to the brim with complex roast notes and rich dark chocolate, this coffee liqueur is cold-infused to be as bold as it is balanced.  

DB8889-NV
RadikonRibolla Gialla
Ribolla Gialla from Friuli, Italy
100% Ribolla Gialla from estate vines averaging over 50 years old. All of Radikon's whites are made in the same way: the organically farmed, stunningly low-yield, hand-harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with...
Organic
DB0304-13
Bott-GeylRiesling "Les Éléments"
Riesling from Alsace, France
From 2.45 hectares spread among several vineyards with vines ranging from 15-40 years of age in Riquewihr, Zellenberg and Ribeauvillé. They are planted in clay, silt, and sandy soils at a density of around 5500 vines per hectare. Hand-harvested; a natural five-month fermentation was followed by six...
Biodynamic
DB1378-17
Sans Wine CompanyRiesling “McGill Vineyard”
Riesling from California, United States
The 4-acre McGill Vineyard, in the heart of the Rutherford AVA, is home to 60-year-old vines that have been farmed with no pesticide use whatsoever. Sans Wine Co. farms this vineyard themselves. They hand-harvest during the night and early morning to keep the small bunches nice and cold, then press...
Organic
DB9154-17
MaloofRiesling "Nemarniki Vineyard"
Riesling from Oregon, United States
From the dry-farmed, LIVE certified Nemarniki Vineyard in Chehalem Mountains; loess soils situated at 850ft altitude. Direct-press, then fermented and aged in neutral 500L puncheons.   6/1.5L Available!
Organic
DB5946-19
KleinRiesling "Papa Panda's Rising"
Riesling from Mosel, Germany
12% alc, 6.3g/l acid, 0.7g/l residual sugar, fermented in two Mosel füders (1,000L each) until August then put straight into bottle after malolactic fermentation ended. Left unfiltered and no SO2 added. One füder was from Enkircher Steffensberg and one from Kröv Letterlay vineyards. This wine is...
Organic
DB3625-18

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