The Boissonneuse is a single holding of 11 hectares. The parcel is on a hillside beside the village of Préhy and contains Kimmeridgian soil of exceptionally high quality, with very fine minerals. The 30 year-old vines grow on interspersed layers of limestone and clay, brimming with fossils....

40% Ginestra, 40% Biancatenera, and 20% Pepella. The grapes come from 5 different parcels totaling 1.2 hectares, between 270 and 600m, with soil rich in volcanic pumice. The vines are planted in pergola and range from 25-100+ years old. The Harvest was very low yields of 2,200 kg/ha (about 17 hl/ha...

100% Sangiovese from three vineyards parcels between 150m and 350m above sea level, with a north/northeast exposure.  One is clay-limestone, one is red clay with high spungone content, and the last is clay-limestone with veins of spungone. Vines are approximately 40 years old. The grapes were...

Sourced from a single vineyard planted 70 years ago and left untended for decades before the Michelinis purchased and revived it. It sits at a high elevation, with sandy soils layered over gray slate. Made entirely from whole clusters, the grapes were foot-trodden and fermented in amphorae with an...

La Rina is 100% Slarina, another indigenous Piedmontese variety that had nearly disappeared.  Fabrizio is a believer in this grape and he planted nearly a hectare and half of it in 2013.  With such a large surface area (for Slarina), he jokes, "I am the most important producer of Slarina in the...

The grain is local, sustainably grown heirloom “Hickory Cane” corn, one of the oldest varieties grown in the South, revered by the Native Americans and original settlers for its abundant flavor and hardiness. They mash, ferment, and copper pot distill this corn with malted barley in small batches,...

Apremium white rum crafted in honor of the Mayan goddess of the arts, Chac Chel, muse to ancient artists and craftsmen, who used talismans carved in jade to invoke her graces. Gabriela Ayala, Master Blender of Ron Cihuatán, was inspired by the mystique of Chac Chel to create a premium rum for...

100% Malvasia from 90 year-old vines from El Zampal, in Tupungato; soils here are clay and sandy. Grapes are destemmed, macerated for 90 days and aged for six months in 225L French Oak Barrels.

100% Sagrantino. From Fongoli's oldest vines, which are certified-biodynamic and were planted in 1975 by Angelo Fongoli's grandfather (nicknamed "Fracanton") on the estate's heavy clay-limestone soils on a southwest-facing slope. The berries are destemmed and fermented spontaneously in open-topped...