Our Portfolio

Halarà

Halarà - IGT Terre Siciliane Bianco
Catarratto from Sicily, Italy

100% Catarratto grapes, sourced from a single vineyard located in the Abbadessa district in Marsala, with the presence of clay and a substrate of sedimentary rock (limestone).Direct pressing of the grapes with hyperoxidation of the must, 50% chestnut, 50% steel. One year in tanks and more than two...

Organic
DB3133-20

Germán Blanco (La Bicicleta Voldadora)

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora Blanco
Tempranillo Blanco from Rioja, Spain

Tempranillo Blanco is a mutation of Tempranillo, a thick-skinned white grape. It was found and replanted in a vineyard which is now around 35 year old vines on a mix of clay and limestone soils. Grapes are destemmed and pressed softly in concrete where the wine ferments. After fermentation the...

Organic
DB4718-25

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora (Rioja)
Tempranillo from Rioja, Spain
Organic
DB2911-24

Fitz Roy

Fitz Roy - Carmenere
Carmenère from Colchagua, Chile

This Carmenere is sourced from two sections of Invina Batuco vineyard in the Maule Valley of Chile. The Batuco Vineyard is a thirty-year-old vineyard site that is own-rooted and situated in a small sub-valley on the eastern side of coastal mountains. 85% Carmenere, 10% Cabernet Sauvignon, 5% Syrah...

Sustainable
DB5760-21

Kaatskill Mountain Spirits Co.

Kaatskill Mountain Spirits Co. - Vodka
from New York, United States

Distilled 6 times using Non GMO NY Corn Brian uses pure Catskill water to bring his vodka down to 80 proof. Now using three 120 gallon Genio stills. He is bottling every bottle by hand. On the nose there is a sweet delicate smell of buttery corn with just a hint of pepper and creamy vanilla. On the...

DB1114-NV

Maguey Melate

Maguey Melate - Gregorio Tobaziche
from Oaxaca, Mexico

Gregorio Hernández López, along with his brother Gonzalo, were two of the first mezcaleros to partner with Casa Cortés, back in 2013. They have mostly produced Barril for El Jolgorio and in 2014 they began producing Espadín for the Nuestra Soledad Ejutla single village expression. This astounding...

DB8639-NV

Maguey Melate - German Zapote
from Oaxaca, Mexico

DB5723-NV

Maguey Melate - Sergio Pelon Verde
from Oaxaca, Mexico

Pelón Verde is a rare, unclassified or variant thornless agave (part of the Agave angustifolia family) native to the rugged Chontal region in the Sierra Sur of Oaxaca. Sergio’s cultivated Pelón Verde plants are matured for 9 years, then pit roasted for 4 days. Fermented for 12 days in pine wood,...

DB8638-NV

Maguey Melate - Oscar Mango
from Oaxaca, Mexico

This is a beautiful, rustic mango eau de vie made by mezcaleros Oscar and Reynaldo Gallegos in San Lorenzo Jilotepequillo, Oaxaca. Mangos are juiced, then fermented naturally with spring water. The musto is then distilled twice on copper stills. No proofing down, pure mango in a glass. 49% abv

DB6870-NV

Maguey Melate - Carmelo Cenizo
from Oaxaca, Mexico

DB8640-NV

Maguey Melate - Navarro Salmiana
from Oaxaca, Mexico

DB6868-NV

Maguey Melate - Flavio Mango
from Oaxaca, Mexico

DB3218-NV

Maguey Melate - Semei Mexicano
from Oaxaca, Mexico

DB3967-NV

Mezcal Local

Mezcal Local - Mezcal Espadín
from Oaxaca, Mexico

DB3185-NV

Jolie-Laide

Jolie-Laide - Pinot Gris Suisun Valley
Pinot Gris from California, United States

The 2025 Pinot Gris is sourced from a single, organically farmed vineyard, planted in alluvial clay loam soils in the Suisun Valley, just southeast of Napa. The grapes were foot-stomped for a two-day wholecluster cold soak, contributing phenolic texture, soft tannins and a light pink hue. The juice...

Organic
DB4175-25

Jolie-Laide - Gamay Sonoma County
Gamay from California, United States

The 2025 Gamay bottling is composed of fruit from two Sonoma County sites. The first lies on the northern side of the county, where the vines are northeast-facing and planted in Franciscan soils layered with quartz and schist. The second vineyard is located on the western side of the Fountaingrove...

Organic
DB3180-25

Jolie-Laide - Red Wine (Trousseau Noir Blend)
Trousseau from California, United States

A ‘California Red Wine’ composed of Trousseau Noir (42%), Cabernet Pfeffer (20%), Gamay (30%), and Poulsard (8%) sourced from assorted sites in the North and Central Coast AVAs - Siletto in San Benito, Las Cimas in Sonoma, and Luchsinger in Lake County. All components were whole-cluster fermented...

Organic
DB3657-25

Jolie-Laide - Syrah North Coast
Syrah from California, United States

The 2023 North Coast bottling combines organically farmed Sonoma County Syrah with two exceptional sites in Mendocino County; Hawks Butte (located in the Yorkville Highlands sub-region) and Alder Spring. These rocky, high elevation sites benefit from a direct coastal influence, as well as ample sun...

Organic
DB3182-23

Jolie-Laide - Rosé of Gamay
Gamay from California, United States

The 2025 rosé is composed of 100% Gamay, sourced from the high-elevation granite soils of Barsotti Vineyard in El Dorado, along with a newer planting in western Sonoma County. The wine blends the mineral intensity of Barsotti with the more primary fruit character of the lower-lying Sonoma vines....

Organic
DB4176-25

Jolie-Laide - Glou d'Etat
Red blend from California, United States

The 2024 Glou d’Etat is composed of 34% Valdiguié, 22% Gamay, 18% Cinsault, 18% Grenache, and 8% miscellaneous varieties, drawn from a range of vineyards across Northern California and coming together in a fresh, playful expression. This light-bodied red is made in an energetic, easygoing style....

Organic
DB4197-24

Jolie-Laide - Aligoté Las Cimas Vineyard
Aligoté from California, United States

100% Aligoté from Las Cimas Vineyard on the western edge of the Russian River Valley. This parcel sits on a northeast-facing hillside with sandy clay loam soils over sandstone, quartz, and schist, and is heavily influenced by fog and cool Pacific winds. In the cellar, the fruit was whole-cluster...

Organic
DB4508-24

Jolie-Laide - Melon de Bourgogne Chalone
Melon de Bourgogne from California, United States

Melon de Bourgogne from the decomposed granite and limestone soils of the Chalone appellation, on a high elevation south-facing site planted in 1985 by the legendary DIck Graff. Overlooking Monterey from the east side of Salinas Valley, the site benefits from warm days, cool nights, and a coastal...

Organic
DB3181-25

Jolie-Laide - Trousseau Gris Sonoma County
Trousseau Gris from California, United States

100% Trousseau Gris from Fanucchi-Wood Road Vineyard in the Russian River Valley of Sonoma County. The Fanucchi-Wood Road Vineyard is dry-farmed and practicing organic, with the Trousseau Gris block dating to 1981. The fruit was foot crushed and left to macerate on skins for three days before being...

Organic
DB3656-25

Charles Lachaux

Charles Lachaux - Côtes de Nuits Villages Rouge Aux Montagnes
Pinot Noir from Burgundy, France
Organic
DB3193-24

Charles Lachaux - Nuits-Saint-Georges "La Petite Charmotte"
Pinot Noir from Burgundy, France

Planted in the 1960s. Northern side of Nuits St Georges, beneath 1er Cru Bousselot. Gentle slope, eastern exposure. 100% whole cluster, ambient yeast fermentation in stainless steel tank with no added SO2. Macerated for 10 days, 2 punch-downs total. Aged 12 months in used barrels (50%) and ceramic...

DB3994-23

Charles Lachaux - Aloxe-Corton 1er Cru Les Valozières
Pinot Noir from Burgundy, France

0.65 ha Planted in the 1940s. Northern side of Valozières, beneath Corton Bressandes, east-facing. Rich clay soils. 100% whole cluster, ambient yeast fermentation in stainless steel tank with no SO2. 2 punch-downs total. Aged 12 months in used barrels. No fining, no filtration. SO2 added after...

DB3993-24

Charles Lachaux - Nuits-Saint-Georges "La Petite Charmotte"
Pinot Noir from Burgundy, France

Planted in the 1960s, Northern side of Nuits St Georges, beneath 1er Cru Bousselot. Gentle slope, eastern exposure. 100% whole cluster, ambient yeast fermentation in stainless steel tank with no added SO2. Macerated for 10 days, 2 punch-downs total. Aged 12 months in used barrels (50%) and ceramic...

Organic
DB3994-22

Charles Lachaux - Côtes de Nuits Villages Rouge "Aux Montagnes"
Pinot Noir from Burgundy, France
Organic
DB3193-22

Charles Lachaux - Aloxe-Corton 1er Cru Les Valozières
Pinot Noir from Burgundy, France

DB3993-23

Charles Lachaux - Bourgogne Aligoté "Les Champs d`Argent"
Aligoté from Burgundy, France
Biodynamic
DB3190-22

Charles Lachaux - Bourgogne Aligoté Les Champs d’Argent
Aligoté from Burgundy, France

Located in the commune of Vosne-Romanée, at the bottom of the slope in very white, marly soils. One quarter of the vines were planted in the 1930's and the rest were planted in the 1990's. Whole clusters directly pressed, indigenous yeast fermentation in barrel. Like the rest of the domaine wines,...

Organic
DB3190-23

Mary Taylor Wine

Mary Taylor Wine - Bordeaux Blanc (Jean Marc Barthez)
from Bordeaux, France

From artisan winemaker Jean Marc Barthez, who serves as president of a small co-operative winery in the ancient village of Monségur. A blend of 95% Sauvignon Blanc and 5% Semillon fermented without oak to preserve the underlying expression of its classic, gravel-rich terroir, offering the enhanced...

Sustainable
DB3233-24

Mary Taylor Wine - Sicilia Rosso (AnnaMaria Sala)
Nero d'Avola from Sicily, Italy

Again from the Contrada San Nicola vineyard, outside the village of Mazara del Vallo in western Sicily, we find Nero d’Avola vines tended to by the ever thoughtful Sala sisters. The vines are just 15 years old on average but the wine is ever complex. While some Nero d’Avola wines can be on the...

Organic
DB3242-25

Mary Taylor Wine - Buzet (Christophe Avi)
from Southwest, France

Buzet was recognized as an Appellation in 1973, as it’s clay limestone soils are ideal for Merlot and Cabernet Sauvignon. Christophe tends to these vines with the utmost respect for biodiversity of the terroir and this cuvée is vinified without oak. 80% Merlot, 20% Cabernet Sauvignon. Certified...

Sustainable
DB3243-20

Mary Taylor Wine - Anjou Blanc (Pascal Biotteau)
Chenin Blanc from Loire, France

This extremely conscientious farm in the Coteaux de L’Aubance, within the Anjou-Villages, is run by the Biotteau family. This is the fourth generation of Biotteau to make wine here, so they are careful to respect the land. This gorgeously subtle Chenin Blanc comes from the village of Saint-Jean-de...

Sustainable
DB3235-24

Mary Taylor Wine - Gaillac Perlé (Nathalie Larroque)
from Southwest, France

Nathalie Larroque and her family live at the farm known as Mas d’Oustry, built in 1498. This blanc “Perlé” is made from 80% Mauzac and 20% Muscadelle – two grapes typical to the Southwest of France. The word “Perlé” indicates a slight prickle – nearly imperceptible bubbles in the wine. It’s bottled...

Sustainable
DB3247-23

Mary Taylor Wine - Bordeaux Rouge (Jean Marc Barthez)
from Bordeaux, France

A signature blend of 50% Merlot, with equal parts Cabernet Franc and Cabernet Sauvignon. It’s wonderful “drinkability” is highlighted by the absence of oak during the aging process, which allows a bursting acidity and graphite minerality (imagine the lead of fresh pencil shavings) to shine through...

Sustainable
DB3234-22

Mary Taylor Wine - Costières de Nîmes (Pierre Vidal)
from Rhône, France
Organic
DB3244-25

Mary Taylor Wine - Gaillacoise Pet-Nat (Remi Larroque)
Mauzac from Southwest, France

The Gaillacoise Pétillant Naturel is made in the méthode ancestrale: an ancient, artisanal method of making sparkling wine which consists of a single fermentation. Nathalie and Rémi Larroque, who also make the Gaillac Perlé, tend to indigenous grapes in this ancient vineyard area and make just 3,...

Sustainable
DB4232-25

Mary Taylor Wine - MTW Agenais Rosé (Christophe Avi)
from Southwest, France

The Domaine du Bois de Simon celebrated its 90th birthday in 2019. Christophe Avi, great-grandson of the founder, joined the estate in 1992. After finishing his degree in oenology and viticulture, Christophe honed his skills cultivating what is called ‘the blood of the Garonne,’ Cabernet Sauvignon...

Sustainable
DB3232-25

Mary Taylor Wine - Anjou Blanc (Pascal Biotteau)
Chenin Blanc from Loire, France

Sustainable
DB3235-23

Mary Taylor Wine - Cahors (Odile Delpon)
Malbec from Southwest, France

Odile Delpon inherited the family vineyards, tobacco farm, and saffron plantation in Albas in 1968. She developed the winery with her husband Claude, until their son Didier Pelvillain took over a few decades ago. Soils here are clay and limestone. Didier farms at the highest level of sustainability...

Sustainable
DB3238-22

Mary Taylor Wine - Touraine Blanc (Luc Poullain)
Sauvignon Blanc from Loire, France

On the left bank of the Loire’s tributary river Cher, not far from the stunning Château de Chenonceau, lie the vineyards of our vigneron Luc Poullain. Vines up to 70 years old grow on complex soils of sandy siliceous clay and limestone, sustainably farmed with lush grasses growing between the rows...

Sustainable
DB3327-25

Mary Taylor Wine - MTW Castilla y León (Pedro Gonzalez Mittelbrun)
Prieto Picudo from Castilla y León, Spain
Sustainable
DB3231-24

Mary Taylor Wine - Bordeaux Blanc (Jean Marc Barthez)
from Bordeaux, France

Sustainable
DB3233-25

Mary Taylor Wine - Valençay (Sophie Siadou)
from Loire, France

Originally founded in 1960, Domaine Jourdain has been run since 1990 by Sophie Siadou and her partner Francis Jourdain. Together, they sustainably farm approximately thirty hectares of vines. Reflecting her holistic approach to the ecosystem of the vineyard and her careful attention to the nuances...

Sustainable
DB3248-24

Mary Taylor Wine - MTW Castilla y León (Pedro Gonzalez Mittelbrun)
Prieto Picudo from Castilla y León, Spain
Sustainable
DB3231-23

Mary Taylor Wine - Muscadet Sèvre-et-Maine (Jacqueline Delaunay)
Melon de Bourgogne from Loire, France

Jacqueline Delaunay makes this superb Muscadet from five hectares of 20-year-old Melon Blanc vines grown on stony gneiss, amphibolite and schist soils. The estate is in organic conversion, using no chemicals or herbicides whatsoever, only grass as a cover crop. Fermentation by ambient yeasts, found...

Sustainable
DB3328-25

Mary Taylor Wine - Beaujolais-Villages (Marine Descombes)
Gamay from Beaujolais, France
Sustainable
DB3245-22

Mary Taylor Wine - Beaujolais-Villages (Marine Descombes)
Gamay from Beaujolais, France
Sustainable
DB3245-23

Bowler Wine

NYC Wine Spirits Importer Distributor