Aged in American White Oak for 17 months, carefully charred and refined in taste.

Organic blue weber agave planted for 5.5 to 7 years. Cooked in brick hornos and grinded with a roller mill. Open air fermentation with a double distillation in copper pot stills.

100% Sagrantino. From certified-biodynamic vines planted in 2007 on the estate's heavy clay-limestone soils on a south-facing slope. The berries are destemmed and fermented spontaneously without temperature control and with a tiny bit of sulfur. Maceration lasts around 30 days. The wine is aged for...

100% Sagrantino. From Fongoli's oldest vines, which are certified-biodynamic and were planted in 1975 by Angelo Fongoli's grandfather (nicknamed "Fracanton") on the estate's heavy clay-limestone soils on a southwest-facing slope. The berries are destemmed and fermented spontaneously in open-topped...

60% Sangiovese/15% Sagrantino/15% Merlot/10% Montepulciano. From certified-biodynamic vines planted from 2004-2008 on the estate's heavy clay-limestone soils on a south-facing slope. The four varieties are harvested and vinified separately, as their ripening times vary widely. Fermentation is...

This distillation comes from the Tehuacan Bio Reserve in Puebla, one of the most biodiverse agave landscapes in Mexico.  Ildefonso has over 20 years of experience making mezcal.

Sapote Eau de Vie. Sapote is a tropical fruit consumed in Mexico and Central America. Depending on the variety, its pulp can be yellow, white, black or reddish. The fruit can be round, ovoid or elliptical, often ending in a point at the apex.

Grenache (42%), Syrah (38%), and Mourvèdre (20%) grown in three sites - from Sonoma to the Yorkville Highlands, and further north at Alder Springs in Mendocino County. These rocky, coastal, and high-elevation vineyards produce a vibrant and concentrated Rhone-inspired blend. The fruit was foot...

A ‘California Red Wine’ composed of Trousseau Noir (42%), Cabernet Pfeffer (20%), Gamay (30%), and Poulsard (8%) sourced from assorted sites in the North and Central Coast AVAs - Siletto in San Benito, Las Cimas in Sonoma, and Luchsinger in Lake County. All components were whole-cluster fermented...

The 2025 Gamay bottling is composed of fruit from two Sonoma County sites. The first lies on the northern side of the county, where the vines are northeast-facing and planted in Franciscan soils layered with quartz and schist. The second vineyard is located on the western side of the Fountaingrove...

Melon de Bourgogne from the decomposed granite and limestone soils of the Chalone appellation, on a high elevation south-facing site planted in 1985 by the legendary DIck Graff. Overlooking Monterey from the east side of Salinas Valley, the site benefits from warm days, cool nights, and a coastal...

The 2025 Pinot Gris is sourced from a single, organically farmed vineyard, planted in alluvial clay loam soils in the Suisun Valley, just southeast of Napa. The grapes were foot-stomped for a two-day wholecluster cold soak, contributing phenolic texture, soft tannins and a light pink hue. The juice...

0.65 ha Planted in the 1940s. Northern side of Valozières, beneath Corton Bressandes, east-facing. Rich clay soils. 100% whole cluster, ambient yeast fermentation in stainless steel tank with no SO2. 2 punch-downs total. Aged 12 months in used barrels. No fining, no filtration. SO2 added after...

Planted in the 1960s, Northern side of Nuits St Georges, beneath 1er Cru Bousselot. Gentle slope, eastern exposure. 100% whole cluster, ambient yeast fermentation in stainless steel tank with no added SO2. Macerated for 10 days, 2 punch-downs total. Aged 12 months in used barrels (50%) and ceramic...

0.65 ha Planted in the 1940s. Northern side of Valozières, beneath Corton Bressandes, east-facing. Rich clay soils. 100% whole cluster, ambient yeast fermentation in stainless steel tank with no SO2. 2 punch-downs total. Aged 12 months in used barrels. No fining, no filtration. SO2 added after...

Pedro Gonzalez Mittelbrunn has been so committed to the local indigenous grape varietals, Prieto Picudo and Albarin, that he convinced the best wine growers to partner with him and replant these historic indigenous varietals. The oldest vines are 100 years-old, planted in the traditional style...