Escala Humana - German Massera

  • Gualtallary, Uco Valley, Argentina
Escala Humana - German Massera

Escala Humana Wine was started in 2015 by husband and wife team Ayelén and German Massera. German began making wine in 2003 while studying Enology and Viticulture in Mendoza and has worked with Matias Michelini since 2016. German became interested in the history of the Uco Valley and it’s forgotten places and varietals. While the majority of the oldest vines are in Lujan and Maipu, there are a small handful of 4th and 5th generation producers in the Uco Valley who brought vines from Europe. Aye and German fell in love with two of these small vineyards where they grow Malvasia, Bequignol (a light bodied red varietal from Southwest France), Sangiovese and a few other varietals. These vineyards are located in El Zampal, a sub region of Tupungato in the Uco Valley where the soils are comprised of clay, loam and sand. Aye and German make these wines in the town of Tupungato at Matias Michelini’s Passionate Winery. The grapes are sustainably farmed and the wines are fermented naturally and made with minimal intervention.

This profile and tasting notes were edited from the Brazos Wine website, along with the pictures used. For more information please visit: Brazos.


Image Producer PRODUCT Description Country / Region

WA:92 TA:93
Escala Humana - German Massera Livverá Malvasia
100% Malvasia from 90 year-old vines from El Zampal, in Tupungato; soils here are clay and sandy. Grapes are destemmed, macerated for 90... Argentina