Organic
| Image | PRODUCT | Description |
|---|---|---|
 DB0660-17 Organic |
Cabernet Sauvignon 2017 |
Cabernet Sauvignon Sourced from several different areas within Mendoza: La Consulta, Valle de Uco, Agrelo, and Tupungato. Bottled unfined and unfiltered. |
 DB3624-18 Organic |
Orange Utan 2018 |
White Blend 65% Riesling from the Kröver Steffensberg; 35% Muskateller from the Kröver Paradies. Very long fermentation (including some carbonic... Read More |
 DB5047-18 Organic |
Dry Rosé 2018 |
90% Pinot Noir, 10% Cabernet Franc A unique dry rosé made from ripe Pinot Noir grapes that were pressed after just one day in the fermenter... Read More |
 DB1023-18 Organic |
Vin Rouge VDF 2018 |
Gamay 100% Gamay. For their juicy, quaffable vin de soif Gamay, the Puzelats source organically farmed, hand-harvested fruit around... Read More |
 DB8945-16 Organic |
Châteauneuf-du-Pape Rouge VV 2016 |
Red blend (mostly Grenache) 95% Grenache and 5% Mourvèdre. The Grenache comes from La Crau, a north-facing vineyard in the NE part of the appellation, where the... Read More |
 DB6097-16 Organic |
Pinot Noir UNUM 2016 |
Pinot Noir From a 2.3 acre block on the Ranch that Sashi felt produced superior fruit. 100% native yeast fermentation. 20% whole-cluster fermented in... Read More |
 DB0940-10 Organic |
Barbera della Stoppa 2010 |
Barbera 100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically farmed and harvested by... Read More |
 DB7359-18 Organic |
Châteauneuf-du-Pape "Charles Giraud" 2018 |
Grenache Also available in 6/1.5L! The tête de cuvée of the domaine, made from the oldest vines in two parcels, les Serres and le... Read More |
 DB2345-18 Organic |
Vino Rosso "Umberta" (Barbera) 2018 |
Barbera Umberta is 100% Barbera and the so-called "entry-level" wine at Iuli. Coming from south-facing vineyards planted between 1940 and... Read More |
 DB1104-15 Organic |
Rosso IGT Campania 2015 |
Red blend 90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between... Read More |
 DB5401-18 Organic |
Pirrera IGT Terre Siciliane 2018 |
Nerello Mascalese 90% Nerello Mascalese/10% other local varieties (both red and white). Pirrera is a single site at the very high altitude of 850 meters on... Read More |
 DB1049-14 Organic |
Elda (Schiava) 2014 |
Teroldego 85% Schiava/15% other. Known locally as Vernatsch, Schiava is a thin-skinned grape native to the Alto Adige and on the decline plantation-... Read More |
 DB4106-19 Organic |
Pipeño País Pichihuedque 2019 |
País (Mission) Farmer: Miguel Alvear. 100% Pais from old, organic, dry-farmed bush vines around 250 years old on deep clay soils over granite, in the... Read More |
 DB3623-18 Organic |
Spätburgunder "Little Red Riding Wolf" 2018 |
Pinot Noir 100% Spatburgunder (Pinot Noir). 12% alc.Half the grapes come from the Krov Paradies behind the winery, a limestone and clay site. The... Read More |
 DB9156-17 Organic |
Cabernet Sauvignon “Soda Pop Vineyard” 2017 |
Cabernet Sauvignon The first Napa Valley Cabernet Sauvignon in a can! Sourced from a small vineyard that was planted for Herb Lamb 25 years ago. They farm... Read More |
 DB6996-14 Organic 92 VM |
Pinot Noir Selection Willamette Valley 2014 |
Pinot Gris 100% whole-cluster pressed, aged on the lees for 30 days. |
 DB9666-18 Organic |
Moscatel Tinto 2018 |
Moscatel Made in concrete. After macerating on skins for 20 days, only 20% of the must was pressed and added back to the juice. |
 DB0238-17 Organic |
Rosso di Montalcino 2017 |
Sangiovese 100% Sangiovese Grosso. The fruit for the Rosso di Montalcino bottling comes from 3 contiguous, north-facing estate plots--Vigna della... Read More |
 DB0378-16 Organic |
Chinon Croix Boissée 2016 |
Cabernet Franc 100% Cabernet Franc. Croix Boissée is in Cravant, near the winery, on a south-exposed slope overlooking the Vienne. The Baudry plots total... Read More |
 DB0333-18 Organic |
Gama Sutra 2018 |
Gamay 100% Gamay. These are Olivier’s oldest Gamay vines at 80-100 years old, on clay-silex soils and many on their own roots (aka ungrafted or... Read More |
 DB0163-16 Organic |
Santenay 1er Cru "Clos Rousseau" 2016 |
Pinot Noir One of the top sites in Santenay. Chevrot has 1.5 hectares of vines that average 50 years old. There is no clay in this site and the... Read More |
 DB5041-17 Organic |
Pinot Noir 2017 |
Pinot Noir The grapes were crushed and fermented with stems. Maceration time was from three to four weeks in one- ton fermenters. The wine was aged in... Read More |
 DB6789-18 Organic |
Grüner Veltliner Revision (Reisenberg) 2018 |
White Blend: traditional Viennese As Ambrositsch has chosen to not be in the DAC, they cannot use the vineyard names on the label, but this wine comes from one of their... Read More |
 DB1634-17 Organic |
Ignios Listán Negro 2017 |
Listán Negro Made in stainless with 30% whole-clusters with a soft maceration of 20 days. It then ages in 600 liter used barrels for over one year.... Read More |
 DB5800-15 Organic |
Gorges Muscadet Sèvre-et-Maine 2015 |
Melon de Bourgogne 100% Melon de Bourgogne.This is the second vintage of this cru wine for Pépière. The estate does not hold vines in Gorges but sourced fruit... Read More |
 DB8598-16 Organic 92 WA |
Corral de los Altos 2016 |
Garnacha From the northernmost parcel of a single vineyard in Fitero, a rocky site located on the top of a high plateau where the “Cierzo” wind... Read More |
 DB5813-02 Organic |
L'Etincelante Brut Nature 2002 |
Chardonnay 57% Chardonnay/29% Pinot Noir/14% Pinot Meunier. Each year the Tarlants make a single multi-parcel wine intended to encapsulate that... Read More |
 DB8926-18 Organic |
Vouvray Trois Argiles 2018 |
Chenin Blanc 100% Chenin Blanc. Trois Argiles brings together 3 parcels totaling 3.75 hectares and having a higher proportion of sandy clay (argile)... Read More |
 DB8969-18 Organic |
Morgon 2018 |
Gamay |
 DB0000-18 Organic |
Riesling Zobinger Heiligenstein Erste Lage 2018 |
Riesling Heiligenstein, the most famous vineyard in the Kamptal, is legendary for Riesling. The terraced south and southwest facing slope has a... Read More |
|
DB3011-14 Organic |
Ty...(Teroldego) 2014 |
Teroldego 100% Teroldego. Teroldego is a close relative of Lagrein and native to the Südtirol as well. Nusserhof only has 10 rows of it, averaging 30... Read More |
 DB0099-16 Organic |
Ancestrale Tinto 2016 |
Baboso A half-and-half blend of Tintilla and Baboso, fermented whole-cluster (including the stems) in open wooden vats with occasional punch-downs... Read More |
 DB9011-16 Organic |
Super Itata Red 2016 |
Red blend A blend of one-third each Carignan, Malbec and Syrah, all from old vines (planted between 1920-1960) grown in granitic soils. Aged in... Read More |
 DB3887-17 Organic |
Cahors Au Cerisier 2017 |
Malbec 100% Malbec (aka Auxerrois in local parlance). Au Cerisier comes from a single 1.2-hectare plot next door to a cherry orchard, hence the... Read More |
 DB7338-NV Organic |
Champagne "Le Quintette" Chardonnay 5 Terroirs Extra Brut NV |
Chardonnay Jean-Marc’s only blanc de blancs, from five parcels of Chardonnay: La Justice (Vertus); Les Frileux (Epernay); Les Tartières-Porgeons (... Read More |
 DB6457-18 Organic |
Passetoutgrains "PTG" Santa Rita Hills 2018 |
Gamay 50/50 Gamay/Pinot Noir, estate-grown on clay soils and farmed organically. Destemmed and co-fermented whole berry (semi-carbonic) with... Read More |
 DB7342-18 Organic |
Rossese DOC Riviera Ligure di Ponente 2018 |
Rossese LIMITED! 100% Rossese, vineyards in the village of Ortovero, principally in the ‘Canei’ zone. Poor, sandy alluvial soil.... Read More |
 DB1135-18 Organic |
Bandita IGT Piemonte (Barbera) 2018 |
Barbera 100% Barbera |
|
DB2392-13 Organic |
Listán Blanco (Solera `13) NV |
Listán Blanco Listán Blanco vinified from a 'solera' system started in 2013. Every year since she has added some juice which stayed under flor in... Read More |
 DB6919-15 Organic |
Petite Sirah Rutherford Napa Valley 2015 |
Syrah The inky, impressively structured Petite Sirah grape often conjures up images of massive, monolithic wines with more tannin than complexity... Read More |
 DB0605-17 Organic |
Chinon Les Barnabés 2017 |
Cabernet Franc 100% Cabernet Franc. Les Barnabés stands apart from Raffault's other main sites, Les Picasses and Les Peuilles, still in the Véron region... Read More |
 DB9965-11 Organic |
Macchiona (Barbera/Bonarda) 2011 |
Barbera 50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It... Read More |
 DB7005-19 Organic |
Vin de Days Rouge 2019 |
Pinot Noir 75% Pinot noir, 20% Pinot Meunier, 5% Pinot gris. The fruit comes from a number of different vineyards in the Willamette Valley, including... Read More |
|
DB7005-18 Organic |
Vin de Days Rouge 2018 |
Pinot Noir 74% Pinot noir from Nemarniki and Noel Family Vineyards in Chehalem Mtns AVA, Keeler Estate in Eola Amity Hills AVA, and Johan Vineyard in... Read More |
|
DB9965-06 Organic |
Macchiona (Barbera/Bonarda) 2006 |
Barbera 50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It... Read More |
 DB7362-18 Organic |
Châteauneuf-du-Pape “Colombis” 2018 |
Grenache 100% Grenache from three parcels: Colombis with a sandy soil, les Roues with a predominately clay soil, and le Cristia with a sandy soil.... Read More |
 DB5076-16 Organic |
Cabernet Franc 2016 |
Cabernet Franc The hand harvested grapes are partially destemmed, crushed and fermented with whole clusters added back in open top fermenters for two to... Read More |
 DB9965-02 Organic |
Macchiona (Barbera/Bonarda) 2002 |
Barbera 50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It... Read More |
 DB2346-16 Organic |
Vino Rosso "Rossore" (Barbera) 2016 |
Barbera Rossore, 100% Barbera, was Fabrizio's first wine. The name refers to the red flush on one's cheeks after drinking it. It comes... Read More |
 DB9194-14 Organic 94+ VM, 91+ WA |
Cabernet Sauvignon "Laureate" 2014 |
Cabernet Sauvignon 100% Cabernet Sauvignon. Aged for 24 months in 50% new French oak. 400 cases produced. |