100% Mondeuse. Peillot has three hectares of this singular, rustic Bugey variety. Much of it is vines planted in the early 2000's on the steep, rocky, clay-limestone scree of the village and cru of Montagnieu and trained in the local, traditional gobelet en echalas style. There are vines up to around 100 years old still going strong. The farming is organic and the harvest by hand. The fruit is destemmed, partly foot-trodden and fermented with indigenous yeasts in stainless steel; the maceration is about 10 days. Aging takes place in tank as well (there is no wood at Peillot).