100% Cabernet Franc from three vineyard sites - Barrow, Morehouse Road, and Auten.The Vin d’été Cab Franc is made in a light and fresh style for early consumption. Whole clusters are placed in one-ton fermenters, then covered with crushed grapes and allowed to ferment spontaneously. The grapes are pressed to stainless steel tanks to complete fermentation and bottled after five months.